Profit First for Restaurants
Transform Your Money-Eating Restaurant into a Cash-Making Machine
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Narrated by:
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Kasey Anton
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By:
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Kasey Anton
About this listen
People don’t open restaurants just because they want to start a business. People open restaurants because they are building a dream. You can create the restaurant of your dreams. You can also be profitable, pay your vendors, your staff, and yourself, and savor the joys of hospitality without stress and uncertainty.
You don’t have to struggle to make it in the restaurant business. In fact, that idea could be what is holding you back from real success. In this book, you will:
- Set up a proven cash management system designed for restaurants.
- Build (or rebuild) your business model to maximize profit.
- Dial in all your expenses and find money (with tools!).
- Understand your numbers better than ever before.
- Learn a marketing strategy guaranteed to put “butts in seats.”
“Profit First for Restaurants is a comprehensive view into cash flow management specific to the challenges all restaurant owners face with covering payroll, making profit, and accounting for potential swings in COGS. The book provides real examples of restaurant owners and their journeys.” (Angela Goodman, Founder of Valkyrie Ventures Group, LLC & Owner of Famous Toastery, multiple locations)
Kasey Anton has spent her life in restaurants. They are her passion. Over the last fifteen years, Kasey has built a business that specializes in helping hundreds of businesses start, grow, and thrive. And it all starts with taking your profit first.
©2023 Kasey Anton (P)2023 Kasey AntonListeners also enjoyed...
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El autor estaba en bancarrota, en solo dos años y medio se convirtió en millonario y construyó una de las más grandes firmas de consultoría para el éxito. Con sus enseñanzas ha tocado la vida de millones de personas. Este audiolibro te enseña a observar como piensas. Es un reto a tus ideas que te limitan, a los razonamientos que no te apoyan y a tus acciones con respecto al dinero.
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El libro está bien, pero ES VERSION RESUMIDA
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Plan Your Year Like a Millionaire
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Feel Good Book, only
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The Little Book of Common Sense Investing is the classic guide to getting smart about the market. Legendary mutual fund pioneer John C. Bogle reveals his key to getting more out of investing: low-cost index funds. Bogle describes the simplest and most effective investment strategy for building wealth over the long term: buy and hold, at very low cost, a mutual fund that tracks a broad stock market Index such as the S&P 500.
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One star for every point this 5 hour book makes.
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Excellent!
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The 1-Page Marketing Plan
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To build a successful business, you need to stop doing random acts of marketing and start following a reliable plan for rapid business growth. Traditionally, creating a marketing plan has been a difficult and time-consuming process, which is why it often doesn’t get done.
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You Need to buy Book to get key info
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Not For YOU!
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Five Star Book, two Star Audiobook
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On the 10th night of co-owning the first restaurant, Cliff thought they would run out of money. Eight days later, there was a line at the front door, and for the next five years, the restaurant hit sales and record profits. Next, Cliff co-founded one of the best wine bars in Atlanta and then one of the best steakhouses in the United States. From there, he opened one of the best seafood restaurants in the county. Over the next 14 years, he helped make the restaurants more profitable than the average independent restaurants.
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Good information
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What listeners say about Profit First for Restaurants
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- ryeseeder
- 11-20-24
Kasey understands Restaurant People bc she is Restaurant People
1.) I really enjoy when the author is also the narrator - it builds a better connection to the material.
2.) she repeats a lot of these concepts over and over again and I like it because it’s allowed me to listen and work at the same time
3.) she understands the struggles of being a restaurant owner - she understands us
4.) $15 download will save me thousands of $$$ -
Thank you for taking the time to put this together : )
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- Tammy
- 10-26-23
Great Book!!
Great Book, with a better step by step process to easily do! Enjoyable to listen to!
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- RANDY M. LUCAS
- 07-25-24
Highly recommend read for Food & Hospitality Industry
I am a certified Profit First Professional and this is a very good derivative of the Profit First principles with a lense for the food and hospitality industry. This book applies to restaurants but has wisdom for any business from new startups to experienced organizations.
Best Takeaway: What Gets Measured Makes You Money (...and leads to permanent profitabilty!)
Chef's kiss to author & Wonder Woman, Kasey Anton on a great book and audiobook experience.
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