My American Dream
A Life of Love, Family, and Food
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My American Dream
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Narrated by:
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Lidia Matticchio Bastianich
About this listen
For decades, beloved chef Lidia Bastianich has introduced Americans to Italian food through her cookbooks, TV shows, and restaurants. Now she tells her own story for the first time in this “memoir as rich and complex as her mushroom ragú" (O, the Oprah Magazine).
Born in Pula, on the Istrian peninsula, Lidia grew up surrounded by love and security, learning the art of Italian cooking from her beloved grandmother. But when Istria was annexed by a communist regime, Lidia’s family fled to Trieste, where they spent two years in a refugee camp waiting for visas to enter the United States. When she finally arrived in New York, Lidia soon began working in restaurants, the first step on a path that led to her becoming one of the most revered chefs and businesswomen in the country. Heartwarming, deeply personal, and powerfully inspiring, My American Dream is the story of Lidia’s close-knit family and her dedication and endless passion for food.
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-
Story4.5 out of 5 stars 45
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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1 out of 5 stars
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Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
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Laughing Without an Accent
- Adventures of an Iranian American, at Home and Abroad
- By: Firoozeh Dumas
- Narrated by: Firoozeh Dumas
- Length: 5 hrs and 51 mins
- Unabridged
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Overall4 out of 5 stars 306
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Performance4.5 out of 5 stars 175
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Story4.5 out of 5 stars 177
In the best-selling memoir Funny in Farsi, Firoozeh Dumas recounted her adventures growing up Iranian American in Southern California. Now she again mines her rich Persian heritage in Laughing Without an Accent, sharing stories both tender and humorous on being a citizen of the world, on her well-meaning family, and on amusing cultural conundrums, all told with insights into the universality of the human condition. (Hint: It may have to do with brushing and flossing daily.)
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1 out of 5 stars
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Sigh
- By Sara on 01-29-14
By: Firoozeh Dumas
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
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Overall4 out of 5 stars 179
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Performance4.5 out of 5 stars 156
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Story4 out of 5 stars 157
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
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5 out of 5 stars
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Superb Narration, Engrossing Tale
- By Robert R. on 10-22-13
By: Luke Barr
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Claiming My Place: Coming of Age in the Shadow of the Holocaust
- By: Planaria Price, Helen Reichmann West
- Narrated by: Ilyana Kadushin
- Length: 9 hrs and 19 mins
- Unabridged
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Overall4.5 out of 5 stars 53
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Performance4.5 out of 5 stars 47
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Story4.5 out of 5 stars 46
Meet Barbara Reichmann, once known as Gucia Gomolinska: smart, determined, independent, and steadfast in the face of injustice. A Jew growing up in predominantly Catholic Poland during the 1920s and ’30s, Gucia studies hard, makes friends, falls in love, and dreams of a bright future. Her world is turned upside down when Nazis invade Poland and establish the first Jewish ghetto of World War II in her town of Piotrko´w Trybunalski.
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5 out of 5 stars
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Amazing
- By Nordic Artisan on 07-09-18
By: Planaria Price, and others
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Bonjour, Happiness!
- Secrets to Finding Your Joie de Vivre
- By: Jamie Cat Callan
- Narrated by: Tavia Gilbert
- Length: 6 hrs and 50 mins
- Unabridged
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Overall4 out of 5 stars 70
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Performance4 out of 5 stars 62
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Story4 out of 5 stars 61
As a young girl, Jamie Cat Callan was fascinated by her French grandmother. Though she had little money, Jamie's grand-mère ate well, dressed well, and took joy in simple, everyday pleasures. As Jamie journeyed through France as an adult, she gained more insight into the differences between French and American women. French women - whether doctors, shop owners, or housewives - don't worry about being thin enough, young enough, or accomplished enough.
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5 out of 5 stars
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a delight
- By Jan Kovac on 02-28-16
By: Jamie Cat Callan
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Silver Like Dust
- One Family's Story of America's Japanese Internment
- By: Kimi Cunningham Grant
- Narrated by: Emily Woo Zeller
- Length: 7 hrs and 36 mins
- Unabridged
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Overall4.5 out of 5 stars 401
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Performance4 out of 5 stars 362
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Story4.5 out of 5 stars 358
Kimi’s Obaachan, her grandmother, had always been a silent presence throughout her youth. Sipping tea by the fire, preparing sushi for the family, or indulgently listening to Ojichan’s (grandfather’s) stories for the thousandth time, Obaachan was a missing link to Kimi’s Japanese heritage, something she had had a mixed relationship with all her life. Growing up in rural Pennsylvania, all Kimi ever wanted to do was fit in, spurning traditional Japanese cuisine and her grandfather’s attempts to teach her the language.
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4 out of 5 stars
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A New LIfe
- By Kindle Customer on 08-14-12
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- By: Andrew Friedman
- Narrated by: Roger Wayne
- Length: 14 hrs and 34 mins
- Unabridged
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Overall4.5 out of 5 stars 141
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Performance4 out of 5 stars 130
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Story4.5 out of 5 stars 128
Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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3 out of 5 stars
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the reader makes the audiobook - unfortunately
- By Lawrie Thicke on 04-20-19
By: Andrew Friedman
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Bruno's Challenge
- And Other Stories of the French Countryside
- By: Martin Walker
- Narrated by: Robert Ian Mackenzie
- Length: 8 hrs and 3 mins
- Unabridged
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Overall4.5 out of 5 stars 106
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Performance5 out of 5 stars 85
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Story4.5 out of 5 stars 85
Martin Walker presents his first collection of Bruno stories featuring all the familiar characters from the novels, the glories of the Périgord, and ample helpings of food and wine.
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2 out of 5 stars
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Outtakes and Ephemera
- By SW Clemens on 03-23-22
By: Martin Walker
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Home Sweet Anywhere
- How We Sold Our House, Created a New Life, and Saw the World
- By: Lynne Martin
- Narrated by: Lynne Martin
- Length: 10 hrs and 10 mins
- Unabridged
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Overall4 out of 5 stars 252
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Performance4 out of 5 stars 229
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Story4 out of 5 stars 232
Reunited in love after 35 years and suffering from a serious case of pre-retirement wanderlust, Lynne and Tim Martin made a life-altering decision: They sold their house and possessions and hit the road to live internationally full-time. Now tethered to nothing but their suitcases, each other, and their next exotic location, they've never looked back. From sky-high pyramids in Mexico to monkeys in Marrakech, this delightful, inspiring memoir is a romantic tale of derring-do for grown-ups and a road map for anyone who dreams of turning the idea of life abroad into a reality.
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2 out of 5 stars
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She makes it sound SO unappealing!
- By Barbara on 05-18-14
By: Lynne Martin
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- By: Grant Achatz, Nick Kokonas
- Narrated by: Johnny Heller
- Length: 12 hrs and 51 mins
- Unabridged
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Overall4.5 out of 5 stars 716
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Performance4.5 out of 5 stars 615
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Story5 out of 5 stars 617
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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5 out of 5 stars
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A Tasteless World?
- By Exec. Chef 'Special K' on 03-18-14
By: Grant Achatz, and others
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
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Overall5 out of 5 stars 1,401
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Performance5 out of 5 stars 1,221
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Story4.5 out of 5 stars 1,218
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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5 out of 5 stars
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A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
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Almost French
- By: Sarah Turnbull
- Narrated by: Caroline Lee
- Length: 11 hrs and 43 mins
- Unabridged
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Overall4 out of 5 stars 186
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Performance4.5 out of 5 stars 162
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Story4 out of 5 stars 159
After backpacking her way around Europe journalist Sarah Turnbull is ready to embark on one last adventure before heading home to Sydney. A chance meeting with a charming Frenchman in Bucharest changes her travel plans forever. Acting on impulse, she agrees to visit Fredric in Paris for a week. Put a very French Frenchman together with a strong-willed Australian girl and the result is some spectacular - and often hilarious - cultural clashes.
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5 out of 5 stars
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Almost Terrific
- By Elizabeth on 02-05-13
By: Sarah Turnbull
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On Hitler's Mountain
- Overcoming the Legacy of a Nazi Childhood
- By: Irmgard A. Hunt
- Narrated by: Christa Lewis
- Length: 8 hrs and 45 mins
- Unabridged
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Overall4.5 out of 5 stars 60
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Performance5 out of 5 stars 53
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Story4.5 out of 5 stars 54
Growing up in the beautiful mountains of Berchtesgaden - just steps from Adolf Hitler's alpine retreat - Irmgard Hunt had a seemingly happy, simple childhood. In her powerful, illuminating, and sometimes frightening memoir, Hunt recounts a youth lived under an evil but persuasive leader. As she grew older, the harsh reality of war - and a few brave adults who opposed the Nazi regime - aroused in her skepticism of National Socialist ideology and the Nazi propaganda she was taught to believe in.
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5 out of 5 stars
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A rare and very much appreciated perspective.
- By tabounds on 12-28-17
By: Irmgard A. Hunt
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Under Red Skies
- Three Generations of Life, Loss, and Hope in China
- By: Karoline Kan
- Narrated by: Allison Hiroto
- Length: 8 hrs and 42 mins
- Unabridged
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Overall4.5 out of 5 stars 109
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Performance4.5 out of 5 stars 97
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Story4.5 out of 5 stars 98
A deeply personal and shocking look at how China is coming to terms with its conflicted past as it emerges into a modern, cutting-edge superpower.
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5 out of 5 stars
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An intimate view of real life in China
- By Lonnie G. Hardy, Jr. on 08-15-19
By: Karoline Kan
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Get Out of Your Own Way
- How to Overcome Any Obstacle in Your Life
- By: Larry Winget
- Narrated by: Larry Winget
- Length: 4 hrs and 19 mins
- Original Recording
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Overall4.5 out of 5 stars 812
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Performance4.5 out of 5 stars 697
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Story4.5 out of 5 stars 687
You think you know what you want in life. You've tried to achieve those things. But if you still don't have them, the culprit may be closer than you think. In this perspective-altering program, the world-renowned Pitbull of Personal Development(tm), Larry Winget, exposes the things you are doing right now to unknowingly prevent your own success in the most important areas of your life.
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2 out of 5 stars
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Was just OK
- By KatieReviewsStuff on 01-30-17
By: Larry Winget
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The Duggars: 20 and Counting!
- Raising One of America's Largest Families - How They Do It
- By: Michelle Duggar, Jim Bob Duggar
- Narrated by: Michelle Duggar
- Length: 6 hrs and 9 mins
- Unabridged
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Overall4.5 out of 5 stars 231
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Performance4.5 out of 5 stars 183
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Story4.5 out of 5 stars 184
The Duggars: 20 and Counting! is a behind-the-scenes look at the supersize family that fascinates millions of television viewers around the world. From Idaho to Istanbul, people want to know how Arkansas parents Michelle and Jim Bob Duggar efficiently and lovingly manage 19 happy, home-schooled children without going into debt—or losing their minds!
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5 out of 5 stars
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entertaining
- By Marina brooks on 09-09-24
By: Michelle Duggar, and others
What listeners say about My American Dream
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Jason Crockett
- 03-22-22
Inspiring Story
This is a lovely memoir, giving some moving background details of a well-known tv personality and restauranteur.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Tammy Lounsberry
- 08-23-19
Great Book!!!
Lidia is genuine and I couldn’t love and respect her more after reading her life story. What an amazing woman. I’m so inspired.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Anonymous User
- 08-15-23
This is such a wonderful autobiography
I loved this autobiography. Lidia Bastainich has lived an amazing life. Her story of her childhood to 2018 is beautifully worded. This is a gift to all of us. Grazie Lidia.♡
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Mil Mimi
- 03-07-24
Enjoyable and interesting
I chose this book because I heard an interview with Lidia where she briefly discussed her road to freedom. Very interesting story - highly recommend. Among other things, I appreciated her correct use of nominative and objective case pronouns!!
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- FancyNancy
- 05-17-18
Wonderful story!
A story so well told. I especially enjoyed hearing it read in Lidia’s voice. I have even more respect for her hearing how involved in charities she has been. My grandparents also came from Italy so I thoroughly enjoyed her story.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Daniel
- 02-15-21
Great listen
Totally enjoyable. Poignant, funny, honest..you will not be disappointed. Lidia narrates and gives a wonderful performance.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Beth
- 04-14-18
My American Dream Is Everyone's Dream
What made the experience of listening to My American Dream the most enjoyable?
This was a timely book about an immigrant experience to the United States. The author's narration made it even more interesting.
What other book might you compare My American Dream to and why?
I would compare this book to Threading My Prayer Rug. Both books were narrated by the authors who came to the U.S. and made a life here.
Which scene was your favorite?
So many amazing scenes ... the descriptions of living in the refuge camp for 2 years awaiting authorization to immigrate to the US were heart-wrenching but at the same time filled with patience and love.
Was this a book you wanted to listen to all in one sitting?
It was too long to listen to in one sitting, but a book to look forward to getting back to as soon as possible.
Any additional comments?
My American Dream is a timely thought provoking immigrant story. The author’s well done narration gives the book a personal touch. Chef and restaurateur Lidia Bastianich describes her journey as a young girl with her family through their immigrant experience to the present day; a reminder that the United States is truly a melting pot.
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1 person found this helpful
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Carolina
- 10-21-19
wonderful autobiography
I love watching Lydia on her PBS cooking show and I really enjoyed her telling her own story in this heartfelt autobiography. She did a good job telling her story from when she was a small child through her young adult years her successes in the restaurant business and how she got to where she is today. I really enjoyed hearing her tell her own Story versus someone else narrating her story. I don't think it would have been as enjoyable a listen had someone else read it. I highly recommend this book especially if you enjoy Lydia's cooking shows on PBS or if you enjoy her cookbooks and restaurants. You will not be disappointed to hear the story of how her restaurants TV show and cookbooks unfolded and came to be.
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- Marianne Policastro-Wik
- 08-11-18
great lessons
wonderful and detailed story teller. life, family, cooking, patriotism and faith all wrapped in one book.
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1 person found this helpful
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Overall5 out of 5 stars
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Performance5 out of 5 stars
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Story5 out of 5 stars
- mary
- 06-09-18
Love it.
I have been watching Lidia for years on PBS. I have all of her cook books. This book is my new favorite,love her story. I enjoyed hearing about the journey from Europe to America,especially in Lidia's own voice.
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