
My Life in France
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Narrated by:
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Kimberly Farr
About this listen
In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.”
From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu.
This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia embraced so wholeheartedly. Here, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
©2006 Alex Prud'Homme (P)2006 Books on TapeListeners also enjoyed...
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Critic reviews
"This is a valuable record of gorgeous meals in bygone Parisian restaurants, and the secret arts of a culinary genius." (Publishers Weekly)
“Exuberant, affectionate, and boundlessly charming...It chronicles, in mouth-watering detail, the meals and the food markets the sparked her interest in French cooking...It also tells the story of the inspired partnership between Child...and her husband, Paul...Every day in France brought a thrilling new discovery, but Child’s capacity for wonder and delight co-existed with "show me" skepticism...It is a wonderful picture of the most successful American export to France since Benjamin Franklin.” (William Grimes, The New York Times)
“Like a surprise nougat bursting from the center of a chocolate truffle, My Life in France also serves up her moving romance with the Renaissance man of her life...her husband, Paul Child.” (Andrew Marton, The Philadelphia Inquirer)
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Overall
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Her name is synonymous with the art of cooking. Yet few know the richly varied private life of the legendary Julia Child. Go beyond the kitchen to discover a truly American icon in Appetite for Life.
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If You Think You Know Julia Child, You Don't ...
- By Bohemian on 08-17-12
By: Noel Riley Fitch
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My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Flo Salant Greenberg
- Length: 5 hrs and 2 mins
- Abridged
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From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon this tall, outspoken gal from Pasadena, California, who didn't speak a word of French and knew nothing about the country, was steeped in the language, chatting with purveyors in the local markets, and enrolled in the Cordon Bleu.
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Beautiful!
- By Kenneth on 08-24-09
By: Julia Child, and others
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Be Ready When the Luck Happens
- A Memoir
- By: Ina Garten
- Narrated by: Ina Garten
- Length: 8 hrs and 47 mins
- Unabridged
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In her long-awaited memoir, Ina Garten—aka the Barefoot Contessa, author of thirteen bestselling cookbooks, beloved Food Network personality, Instagram sensation, and cultural icon—shares her personal story with those hungry for a seat at her table. Here, for the first time, Ina Garten presents an intimate, entertaining, and inspiring account of her remarkable journey. Ina’s gift is to make everything look easy, yet all her accomplishments have been the result of hard work, audacious choices, and exquisite attention to detail.
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I love that Ina narrated it.
- By Tricia on 10-06-24
By: Ina Garten
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
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Superb Narration, Engrossing Tale
- By Bohemian on 10-22-13
By: Luke Barr
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Julia Child’s Kitchen
- The Design, Tools, Stories, and Legacy of an Iconic Space
- By: Paula J. Johnson, Jacques Pépin - foreword
- Narrated by: Elizabeth Wiley, Jacques Pépin
- Length: 5 hrs and 47 mins
- Unabridged
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Julia Child's 20' x 14' kitchen was a serious workspace and recipe-testing lab that exuded a sense of mid-century homey comfort. Now, it has been on display at the National Museum of American History in Washington, DC, for most of the past twenty years. Between lively narrative and detailed commentary on Julia's favorite kitchen gadgets, Julia Child's Kitchen illuminates the stories behind the room's design, use, significance, and legacy, showing how deeply Julia Child continues to influence food today.
By: Paula J. Johnson, and others
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A Year in Provence
- By: Peter Mayle
- Narrated by: Peter Mayle
- Length: 2 hrs and 52 mins
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Peter Mayle and his wife had been to Provence as tourists. They had dreamed of one day trading the long, grey winters and damp summers of England for the blue skies and sunshine of the coast of southern France. And then they made it happen. They moved into an old farmhouse at the foot of the Luberon mountains and embarked on a wonderful, if at times bewildering, new life.
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Ban abridged versions
- By marlowe on 03-30-15
By: Peter Mayle
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Finding Freedom
- A Cook's Story; Remaking a Life from Scratch
- By: Erin French
- Narrated by: Erin French
- Length: 9 hrs and 36 mins
- Unabridged
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Long before The Lost Kitchen became a world dining destination with every seating filled the day the reservation book opens each spring, Erin French was a girl roaming barefoot on a 25-acre farm, a teenager falling in love with food while working the line at her dad’s diner and a young woman finding her calling as a professional chef at her tiny restaurant tucked into a 19th century mill.
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Ramblings of a narcissist
- By Ellen Satterthwaite-Phillips on 06-21-21
By: Erin French
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Food for Thought
- Essays and Ruminations
- By: Alton Brown
- Narrated by: Alton Brown
- Length: 6 hrs and 59 mins
- Unabridged
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From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what’s on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.
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I learned to cook from good eats
- By jordan kuehl on 02-06-25
By: Alton Brown
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Kitchen Confidential
- Adventures in the Culinary Underbelly
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 19 mins
- Unabridged
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Last summer, The New Yorker published chef Anthony Bourdain's shocking, "Don't Eat Before Reading This." Now, the author uses the same "take-no-prisoners" attitude in his deliciously funny and shockingly delectable audiobook, sure to delight gourmands and philistines alike.
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Kitchen Confidential
- By Holly on 02-20-03
By: Anthony Bourdain
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Food: A Cultural Culinary History
- By: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 18 hrs and 22 mins
- Original Recording
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Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."
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One of my top 3 favorite courses!
- By Jessica on 12-28-13
By: Ken Albala, and others
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The Secret War of Julia Child
- A Novel
- By: Diana R. Chambers
- Narrated by: Candace Joice
- Length: 13 hrs and 3 mins
- Unabridged
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Before she mastered the art of French cooking in midlife, Julia Child found herself working in the secrets trade in Asia during World War II. Single, six foot two, and thirty years old, Julia McWilliams took a job working for America's first espionage agency, years before cooking or Paris entered the picture. The Secret War of Julia Child traces Julia's transformation from ambitious Pasadena blue blood to Washington, DC file clerk, to head of General "Wild Bill" Donovan's secret File Registry as part of the Office of Strategic Services.
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Julia Child, more amazing than ever
- By DQmaine on 11-14-24
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Whiskey in a Teacup
- By: Reese Witherspoon
- Narrated by: Reese Witherspoon
- Length: 2 hrs and 50 mins
- Unabridged
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Reese Witherspoon’s grandmother Dorothea always said a combination of beauty and strength made Southern women “whiskey in a teacup”. We may be delicate and ornamental on the outside, she said, but inside, we’re strong and fiery. Reese’s Southern heritage informs her whole life, and she loves sharing the joys of Southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea’s fried chicken.
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Lighthearted... yet predictable and clichéd
- By Dr Puff on 10-31-18
If you could sum up My Life in France in three words, what would they be?
It's a pleasure, as you can imagine, to hear Julia Child share her experiences and love of France. How sad, then, to have a reader with no understanding of the French language. Her heavy handed pronunciation spoils this story. What a waste.Would you be willing to try another book from Julia Child and Alex Prud'Homme ? Why or why not?
Yes. The story is interesting and enjoyable.What didn’t you like about Kimberly Farr’s performance?
See above. The reader is not up to the task. It is a challenge to even enjoy it. Why was she ever chosen?Was this a book you wanted to listen to all in one sitting?
No.Any additional comments?
No.A Delight, Poorly Handled
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Can I trade places with her?
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Loved every second!
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Her honest and humble storytelling reflects an ebullient person who enjoyed people, food and wine in equal measure. Her memoire captures her love of Paris and of France, her passion for cookery, her winning ways that translated so well to television, and her opinions on the issues of the day and the people who wove in and out of her life.
It was an easy and delightful listen. Now if I could only find those old Julia in the Kitchen videos...
What an Amuse-Bouche!
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Bon Appetit!
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Beautiful. Just Beautiful
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What a life
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If you could sum up My Life in France in three words, what would they be?
I love Julia.Who was your favorite character and why?
Um... Julia.Have you listened to any of Kimberly Farr’s other performances before? How does this one compare?
Nope.Was there a moment in the book that particularly moved you?
It's hard to pick a single moment in a life full of wonderful moments.Any additional comments?
Did I mention I love her?Love. Her.
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C'est bell
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Excellent Audiobook
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