
Home Cooking
A Writer in the Kitchen: A Memoir and Cookbook
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Narrado por:
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Rebecca Lowman
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De:
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Laurie Colwin
Acerca de esta escucha
Weaving together memories, recipes, and wild tales of years spent in the kitchen, the acclaimed author of Happy All the Time delivers a beloved cookbook manifesto on the joys of sharing food and entertaining. • With a foreword by Ruth Reichl.
“As much memoir as cookbook and as much about eating as cooking.” —The New York Times Book Review
From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Hilarious, personal, and full of Colwin’s hard-won expertise, Home Cooking will speak to the heart of any amateur cook, professional chef, or food lover.
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Reseñas de la Crítica
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Eating for England
- The Delights and Eccentricities of the British at Table
- De: Nigel Slater
- Narrado por: Nigel Slater
- Duración: 6 h y 24 m
- Versión completa
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The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.
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A Must-Hear!
- De Laura en 07-04-08
De: Nigel Slater
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The Official Bright Line Eating Cookbook
- Weight Loss Made Simple
- De: Susan Peirce Thompson PhD
- Narrado por: Susan Peirce Thompson PhD
- Duración: 3 h y 56 m
- Versión completa
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This book provides recipes, as well as tons of tips, tricks, and tools culled directly from the Bright Line Eating community, the "Bright Lifers" themselves! Because Bright Line Eating is unlike any food program out there, this cookbook will be unlike any seen before. It's broken down by warm bowls, cold bowls, and plates. There will be a large section on salad dressings - because Bright Lifers live and die by their dressing! Note: There will not be any "cheat" foods, because those foods keep addiction alive in the brain, slow weight loss, and leave you vulnerable to old habits.
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Go ahead and buy the audio version
- De becky en 10-26-19
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Eight Flavors
- The Untold Story of American Cuisine
- De: Sarah Lohman
- Narrado por: Sarah Lohman
- Duración: 8 h y 33 m
- Versión completa
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The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
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Great read... Terrible accents
- De S. Macklin en 12-14-18
De: Sarah Lohman
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Consider the Fork
- A History of How We Cook and Eat
- De: Bee Wilson
- Narrado por: Alison Larkin
- Duración: 11 h y 30 m
- Versión completa
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Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
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For the foodie/science geek/history buff in you
- De Nothing really matters en 08-30-14
De: Bee Wilson
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The Blue Zones Solution
- Eating and Living Like the World's Healthiest People
- De: Dan Buettner
- Narrado por: Joe Barrett
- Duración: 7 h y 5 m
- Versión completa
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Dan Buettner, the New York Times best-selling author of The Blue Zones, lays out a proven plan to maximize your health based on the practices of the world's healthiest people. For the first time, Buettner reveals how to transform your health using smart eating and lifestyle habits gleaned from new research on the diets, eating habits, and lifestyle practices of the communities he's identified as "Blue Zones"—those places with the world's longest-lived and thus healthiest people.
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Good Info, Well Presented
- De Soozzone en 06-29-15
De: Dan Buettner
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Angelina's Bachelors
- A Novel, with Food
- De: Brian O'Reilly
- Narrado por: Xe Sands
- Duración: 7 h y 22 m
- Versión completa
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Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.
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A Mouthwatering Comfort Listen
- De Blee Medel en 01-30-12
De: Brian O'Reilly
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Happy All the Time
- De: Laurie Colwin
- Narrado por: Lisa Flanagan
- Duración: 6 h y 54 m
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Guido and Vincent, best friends (and third cousins), aren’t expecting to fall head-over-heels in love, but that is exactly what happens. Guido is smitten with Holly, a dazzling young woman who chafes at the idea of complacency, while Vincent falls for Misty, a work colleague with an acerbic sense of humor who seems as uninterested in romance as she is in Vincent (at first). In the months that follow, both couples will experience the rituals of courtship, jealousy, estrangement, family entanglements, and other perils of the heart as they try to find love in spite of themselves.
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Amazing narrator for a good story
- De The Jones Family en 08-15-24
De: Laurie Colwin
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Family Happiness
- De: Laurie Colwin
- Narrado por: Cassandra Campbell
- Duración: 9 h y 12 m
- Versión completa
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To the rest of the world, Polly Solo-Miller Demarest lives a charmed life. She has a beautiful home, a dashing lawyer husband, and two delightful children. But beneath this idyllic surface, the pressure of being the “perfect flower” of an illustrious family—and a stable, always-available wife, mother, and daughter—are getting to her. The spark has gone out of her marriage, and to her own surprise, she’s having an affair. What follows is at once cathartic and provoking, and both may be necessary states in order for Polly to become the kind of person she wants to be.
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Dashed hopes….
- De Marie en 12-14-22
De: Laurie Colwin
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More Home Cooking
- A Writer Returns to the Kitchen
- De: Laurie Colwin
- Narrado por: Rebecca Lowman
- Duración: 5 h y 29 m
- Versión completa
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General
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Narración:
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Historia
Lucky readers in the 1970s and ’80s discovered Laurie Colwin’s urbane, witty fiction in The New Yorker, as well as her warm, engaging food writing in Gourmet magazine columns. More Home Cooking, the second collection of these columns, is an expression of Colwin’s lifelong passion for cuisine and offers a delightful mix of recipes, advice, and personal anecdotes from the kitchen and beyond. She muses over the many charms and challenges of cooking at home in timeless essays including “Desserts That Quiver,” “Real Food for Tots,” and “Catering on One Dollar a Head.”
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This is one of my favorite books
- De Tessa en 10-06-24
De: Laurie Colwin
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Our Lady of Perpetual Hunger
- A Memoir
- De: Lisa Donovan
- Narrado por: Lisa Donovan
- Duración: 7 h y 51 m
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Historia
Noted chef and James Beard Award-winning essayist Lisa Donovan helped establish some of the South's most important kitchens, and her pastry work is at the forefront of a resurgence in traditional desserts. Yet Donovan struggled to make a living in an industry where male chefs built successful careers on the stories, recipes, and culinary heritage passed down from generations of female cooks and cooks of color. Our Lady of Perpetual Hunger is Donovan's searing, beautiful, and searching chronicle of reclaiming her own story and the narrative of the women who came before her.
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I can see why Dave Chang raved about this book
- De Clare en 08-31-20
De: Lisa Donovan
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Tales from The Tummy Trilogy
- De: Calvin Trillin
- Narrado por: Calvin Trillin
- Duración: 2 h y 56 m
- Versión resumida
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General
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Narración:
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Calvin Trillin proves that he is one of America's funniest food writers, while recalling his efforts to write a definitive history of the Buffalo chicken wing to his attempts to lure his older daughter back from California by finding an irresistible bagel.
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Great writing but horrible narration
- De Laurie en 07-02-04
De: Calvin Trillin
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Colored Television
- A Novel
- De: Danzy Senna
- Narrado por: Kristen Ariza
- Duración: 10 h y 14 m
- Versión completa
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General
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Narración:
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Historia
Jane has high hopes her life is about to turn around. After years of living precariously, she, her painter husband, Lenny, and their two kids have landed a stint as house sitters in a friend’s luxurious home high in the hills above Los Angeles, a gig that coincides magically with Jane’s sabbatical. If she can just finish her latest novel, Nusu Nusu, the centuries-spanning epic Lenny refers to as her “mulatto War and Peace,” she’ll have tenure and some semblance of stability and success within her grasp. But things don’t work out quite as hoped.
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Frustrating
- De Carolyn White en 12-12-24
De: Danzy Senna
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Happy All the Time
- De: Laurie Colwin
- Narrado por: Lisa Flanagan
- Duración: 6 h y 54 m
- Versión completa
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General
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Narración:
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Historia
Guido and Vincent, best friends (and third cousins), aren’t expecting to fall head-over-heels in love, but that is exactly what happens. Guido is smitten with Holly, a dazzling young woman who chafes at the idea of complacency, while Vincent falls for Misty, a work colleague with an acerbic sense of humor who seems as uninterested in romance as she is in Vincent (at first). In the months that follow, both couples will experience the rituals of courtship, jealousy, estrangement, family entanglements, and other perils of the heart as they try to find love in spite of themselves.
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Amazing narrator for a good story
- De The Jones Family en 08-15-24
De: Laurie Colwin
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Family Happiness
- De: Laurie Colwin
- Narrado por: Cassandra Campbell
- Duración: 9 h y 12 m
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To the rest of the world, Polly Solo-Miller Demarest lives a charmed life. She has a beautiful home, a dashing lawyer husband, and two delightful children. But beneath this idyllic surface, the pressure of being the “perfect flower” of an illustrious family—and a stable, always-available wife, mother, and daughter—are getting to her. The spark has gone out of her marriage, and to her own surprise, she’s having an affair. What follows is at once cathartic and provoking, and both may be necessary states in order for Polly to become the kind of person she wants to be.
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Dashed hopes….
- De Marie en 12-14-22
De: Laurie Colwin
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More Home Cooking
- A Writer Returns to the Kitchen
- De: Laurie Colwin
- Narrado por: Rebecca Lowman
- Duración: 5 h y 29 m
- Versión completa
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General
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Narración:
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Historia
Lucky readers in the 1970s and ’80s discovered Laurie Colwin’s urbane, witty fiction in The New Yorker, as well as her warm, engaging food writing in Gourmet magazine columns. More Home Cooking, the second collection of these columns, is an expression of Colwin’s lifelong passion for cuisine and offers a delightful mix of recipes, advice, and personal anecdotes from the kitchen and beyond. She muses over the many charms and challenges of cooking at home in timeless essays including “Desserts That Quiver,” “Real Food for Tots,” and “Catering on One Dollar a Head.”
-
-
This is one of my favorite books
- De Tessa en 10-06-24
De: Laurie Colwin
-
Our Lady of Perpetual Hunger
- A Memoir
- De: Lisa Donovan
- Narrado por: Lisa Donovan
- Duración: 7 h y 51 m
- Versión completa
-
General
-
Narración:
-
Historia
Noted chef and James Beard Award-winning essayist Lisa Donovan helped establish some of the South's most important kitchens, and her pastry work is at the forefront of a resurgence in traditional desserts. Yet Donovan struggled to make a living in an industry where male chefs built successful careers on the stories, recipes, and culinary heritage passed down from generations of female cooks and cooks of color. Our Lady of Perpetual Hunger is Donovan's searing, beautiful, and searching chronicle of reclaiming her own story and the narrative of the women who came before her.
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I can see why Dave Chang raved about this book
- De Clare en 08-31-20
De: Lisa Donovan
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Tales from The Tummy Trilogy
- De: Calvin Trillin
- Narrado por: Calvin Trillin
- Duración: 2 h y 56 m
- Versión resumida
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General
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Narración:
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Historia
Calvin Trillin proves that he is one of America's funniest food writers, while recalling his efforts to write a definitive history of the Buffalo chicken wing to his attempts to lure his older daughter back from California by finding an irresistible bagel.
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Great writing but horrible narration
- De Laurie en 07-02-04
De: Calvin Trillin
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Colored Television
- A Novel
- De: Danzy Senna
- Narrado por: Kristen Ariza
- Duración: 10 h y 14 m
- Versión completa
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General
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Narración:
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Historia
Jane has high hopes her life is about to turn around. After years of living precariously, she, her painter husband, Lenny, and their two kids have landed a stint as house sitters in a friend’s luxurious home high in the hills above Los Angeles, a gig that coincides magically with Jane’s sabbatical. If she can just finish her latest novel, Nusu Nusu, the centuries-spanning epic Lenny refers to as her “mulatto War and Peace,” she’ll have tenure and some semblance of stability and success within her grasp. But things don’t work out quite as hoped.
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Frustrating
- De Carolyn White en 12-12-24
De: Danzy Senna
Lo que los oyentes dicen sobre Home Cooking
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Lindy
- 02-18-23
Awesome stories from someone who appreciates food immensely
I listened to the audiobook but am now going to purchase the actual book so I can look up the recipes. This book is a memoir around food and the discovery of making certain dishes. It’s a slice of life story that is comforting, at times funny and satisfying to listen to. If there were any negative reviews it’s because the reader doesn’t know about or appreciate this type of writing. If you love reading cookbooks for the tales around a particular dish, then this book is for you. The audiobook is well written and well performed.
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- Doggy Bird
- 09-07-23
Finally- a Laurie Colwin reader to LOVE!
I have been a fan of Laurie Colwin’s books for decades but Home Cooking is one of my very favorite books of all time - one I have read multiple time and given as a gift to people I love. Since I have been an audiobook fan I have yearned for a good narration of Home Cooking since it is perfect to listen to in my favorite listening place - my kitchen. Rebecca Lowman is the perfect reader for Laurie Colwin - she totally gets her, reads the text like she wrote it and has a terrific French accent for the few French words in the text as well. What a delight - I was so happy I didn’t even mind paying for a second copy of the same audiobook I already have - what a delightful surprise! I’m sure other Laurie Colwin fans will be very pleased with this excellent narration - very enthusiastic five stars!!!!
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- MaryAlice LaPoint
- 02-09-25
Like chocolate mouse
I Just liked savoring it slowly - rich and smooth. That's how it is enjoyed best.
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- Penny Ellis
- 12-13-22
Pretentious and Judgmental view of food
I really wanted to like this but found it had very little to offer me. The general tone of the book is very judgmental and dated. She totally lost me with her views of grilling where she describes a grilled steak tasting like 100 cigarettes. I found her views to be incredible pretentious and close minded and had nothing to do with home cooking that comes from a place of love in your heart instead of what you should and shouldn't be doing...
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