Love in a Tuscan Kitchen
Savoring Life Through the Romance, Recipes, and Traditions of Italy
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Love in a Tuscan Kitchen
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Narrated by:
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Elizabeth Arendale
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By:
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Sheryl Ness
About this listen
Chocolate cake makes sweet dreams come true.
In a real-life fairy tale, author Sheryl Ness shares how she fell in love with Vincenzo, a chef in a quaint Tuscan kitchen, over his decadent hot chocolate cake.
This enchanting memoir will transport you to the cobblestone streets, lush hillsides dotted with grapevines and olive trees, and unique characters that create the backdrop for Sheryl’s Italian love story.
Love in a Tuscan Kitchen is sprinkled with traditional recipes she collected along the way and flavored with rich accounts of how her dreams were fulfilled many times over while living in a picturesque village in Chianti.
Raise a toast and taste pure joy as Sheryl opens her heart to love, and in turn finds herself on a remarkable journey of discovery through the people, traditions, and customs of Italy as the blond Americana fell in love with the chef with twinkling eyes.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2018 Sheryl Ness (P)2022 Sheryl NessListeners also enjoyed...
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Story4 out of 5 stars 76
Filled with advice and insights from Parisian women, this delightful guide shows listeners how to cultivate charm and mystique in the age of Tinder and OKCupid - to find lasting romance and connection.
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1 out of 5 stars
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Pretentious and disappointing
- By Bethany Wilhelm on 05-06-18
By: Jamie Cat Callan
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Home Sweet Anywhere
- How We Sold Our House, Created a New Life, and Saw the World
- By: Lynne Martin
- Narrated by: Lynne Martin
- Length: 10 hrs and 10 mins
- Unabridged
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Overall4 out of 5 stars 252
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Performance4 out of 5 stars 229
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Story4 out of 5 stars 232
Reunited in love after 35 years and suffering from a serious case of pre-retirement wanderlust, Lynne and Tim Martin made a life-altering decision: They sold their house and possessions and hit the road to live internationally full-time. Now tethered to nothing but their suitcases, each other, and their next exotic location, they've never looked back. From sky-high pyramids in Mexico to monkeys in Marrakech, this delightful, inspiring memoir is a romantic tale of derring-do for grown-ups and a road map for anyone who dreams of turning the idea of life abroad into a reality.
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2 out of 5 stars
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She makes it sound SO unappealing!
- By Barbara on 05-18-14
By: Lynne Martin
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
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Overall4 out of 5 stars 179
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Performance4.5 out of 5 stars 156
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Story4 out of 5 stars 157
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
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5 out of 5 stars
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Superb Narration, Engrossing Tale
- By Robert R. on 10-22-13
By: Luke Barr
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Bruno's Challenge
- And Other Stories of the French Countryside
- By: Martin Walker
- Narrated by: Robert Ian Mackenzie
- Length: 8 hrs and 3 mins
- Unabridged
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Overall4.5 out of 5 stars 106
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Performance5 out of 5 stars 85
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Story4.5 out of 5 stars 85
Martin Walker presents his first collection of Bruno stories featuring all the familiar characters from the novels, the glories of the Périgord, and ample helpings of food and wine.
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2 out of 5 stars
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Outtakes and Ephemera
- By SW Clemens on 03-23-22
By: Martin Walker
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Funny in Farsi
- A Memoir of Growing Up Iranian in America
- By: Firoozeh Dumas
- Narrated by: Firoozeh Dumas
- Length: 5 hrs and 40 mins
- Unabridged
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Overall4 out of 5 stars 2,102
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Performance4.5 out of 5 stars 1,669
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Story4 out of 5 stars 1,669
In 1972, when she was seven, Firoozeh Dumas and her family moved from Iran to Southern California, arriving with no firsthand knowledge of this country beyond her father's glowing memories of his graduate school years here.
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5 out of 5 stars
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The melting pot, next generation
- By Jerry on 02-15-08
By: Firoozeh Dumas
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Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
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Overall4.5 out of 5 stars 52
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Performance4.5 out of 5 stars 45
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Story4.5 out of 5 stars 45
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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1 out of 5 stars
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Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
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At Home in the World
- Reflections on Belonging While Wandering the Globe
- By: Tsh Oxenreider
- Narrated by: Tsh Oxenreider
- Length: 7 hrs and 17 mins
- Unabridged
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Overall4.5 out of 5 stars 438
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Performance4.5 out of 5 stars 390
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Story4.5 out of 5 stars 389
As Tsh Oxenreider, author of Notes from a Blue Bike, chronicles her family's adventure around the world. Seeing, smelling, and tasting the widely varying cultures along the way, she discovers what it truly means to be at home.
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2 out of 5 stars
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Having traveled the world as a kid myself.....
- By kmk on 07-31-17
By: Tsh Oxenreider
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Almost French
- By: Sarah Turnbull
- Narrated by: Caroline Lee
- Length: 11 hrs and 43 mins
- Unabridged
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Overall4 out of 5 stars 186
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Performance4.5 out of 5 stars 162
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Story4 out of 5 stars 159
After backpacking her way around Europe journalist Sarah Turnbull is ready to embark on one last adventure before heading home to Sydney. A chance meeting with a charming Frenchman in Bucharest changes her travel plans forever. Acting on impulse, she agrees to visit Fredric in Paris for a week. Put a very French Frenchman together with a strong-willed Australian girl and the result is some spectacular - and often hilarious - cultural clashes.
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5 out of 5 stars
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Almost Terrific
- By Elizabeth on 02-05-13
By: Sarah Turnbull
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Happy Wives Club
- One Woman's Worldwide Search for the Secrets of a Great Marriage
- By: Fawn Weaver
- Narrated by: Fawn Weaver
- Length: 6 hrs and 27 mins
- Unabridged
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Overall4 out of 5 stars 159
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Performance4 out of 5 stars 141
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Story4 out of 5 stars 142
Everywhere she looked, Fawn Weaver saw negative portrayals of marriage dominating the airwaves and dooming everyone to failure. Looking at Keith, the love of her life, she knew that wasn't true. Happy Wives Club is Fawn's journey across the world to meet her friends and discover what makes their marriages great. Join her on this exciting, exotic trip across six continents and through more than 18 cities.
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5 out of 5 stars
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beautiful
- By Amazon Customer on 07-13-18
By: Fawn Weaver
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My Twenty-Five Years in Provence
- Reflections on Then and Now
- By: Peter Mayle
- Narrated by: John Lee
- Length: 4 hrs and 3 mins
- Unabridged
-
Overall4.5 out of 5 stars 269
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Performance4.5 out of 5 stars 233
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Story4.5 out of 5 stars 230
A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
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3 out of 5 stars
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The narrator ruins it for me.
- By Flossiesmommy on 07-05-18
By: Peter Mayle
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- By: Grant Achatz, Nick Kokonas
- Narrated by: Johnny Heller
- Length: 12 hrs and 51 mins
- Unabridged
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Overall4.5 out of 5 stars 716
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Performance4.5 out of 5 stars 615
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Story5 out of 5 stars 617
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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5 out of 5 stars
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A Tasteless World?
- By Exec. Chef 'Special K' on 03-18-14
By: Grant Achatz, and others
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Laughing Without an Accent
- Adventures of an Iranian American, at Home and Abroad
- By: Firoozeh Dumas
- Narrated by: Firoozeh Dumas
- Length: 5 hrs and 51 mins
- Unabridged
-
Overall4 out of 5 stars 306
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Performance4.5 out of 5 stars 175
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Story4.5 out of 5 stars 177
In the best-selling memoir Funny in Farsi, Firoozeh Dumas recounted her adventures growing up Iranian American in Southern California. Now she again mines her rich Persian heritage in Laughing Without an Accent, sharing stories both tender and humorous on being a citizen of the world, on her well-meaning family, and on amusing cultural conundrums, all told with insights into the universality of the human condition. (Hint: It may have to do with brushing and flossing daily.)
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1 out of 5 stars
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Sigh
- By Sara on 01-29-14
By: Firoozeh Dumas
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Very Valentine
- A Novel (Valentine Trilogy, Book 1)
- By: Adriana Trigiani
- Narrated by: Kathe Mazur
- Length: 13 hrs and 43 mins
- Unabridged
-
Overall4.5 out of 5 stars 100
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Performance5 out of 5 stars 88
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Story4.5 out of 5 stars 88
The adventures of an extraordinary and unforgettable woman as she attempts to rescue her family’s struggling shoe business and find love at the same time, Very Valentine sweeps the listener from the streets of Manhattan to the picturesque hills of Italy.
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2 out of 5 stars
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Meh... that's all I can say
- By Tammie on 08-17-23
By: Adriana Trigiani
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Letters from Paris
- By: Juliet Blackwell
- Narrated by: Xe Sands
- Length: 9 hrs and 23 mins
- Unabridged
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Overall4.5 out of 5 stars 450
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Performance4.5 out of 5 stars 409
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Story4.5 out of 5 stars 410
After surviving the accident that took her mother's life, Claire Broussard worked hard to escape her small Louisiana hometown. But these days, she feels something lacking. Abruptly leaving her lucrative job in Chicago, Claire returns home to care for her ailing grandmother. There, she unearths a beautiful sculpture that her great-grandfather sent home from Paris after World War II. At her grandmother's urging, Claire travels to Paris to track down the centuries old mask-making atelier where the sculpture was created.
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5 out of 5 stars
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love story, a mystery, a historical novel, or all
- By Bonnie on 11-15-16
By: Juliet Blackwell
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Breakfast in Burgundy
- A Hungry Irishman in the Belly of France
- By: Raymond Blake
- Narrated by: John Keating
- Length: 9 hrs and 20 mins
- Unabridged
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Overall4 out of 5 stars 90
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Performance4.5 out of 5 stars 80
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Story4 out of 5 stars 79
Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created."
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5 out of 5 stars
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surprisingly lulz and interesting
- By Amazon Customer on 12-02-21
By: Raymond Blake
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Waking Up in Paris
- Overcoming Darkness in the City of Light
- By: Sonia Choquette
- Narrated by: Sonia Choquette
- Length: 8 hrs and 32 mins
- Unabridged
-
Overall4.5 out of 5 stars 225
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Performance4.5 out of 5 stars 206
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Story4.5 out of 5 stars 204
Devastated by the unexpected end of her decades-long marriage, renowned spiritual teacher and intuitive guide Sonia Choquette undertook an equally unexpected move and relocated to Paris, the scene of many happy memories from her life as a student and young mother. Arriving in the aftermath of the Charlie Hebdo massacre, she found a Paris as traumatized by this unforeseen event as she had been by her divorce.
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1 out of 5 stars
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I wanted to love this, but couldn't.
- By Bonnie Peterson on 10-02-18
By: Sonia Choquette
What listeners say about Love in a Tuscan Kitchen
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall4 out of 5 stars
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Performance3 out of 5 stars
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Story4 out of 5 stars
- Crisitna Tunon
- 05-08-24
Sweet story, could’ve been shorter
Sweet story and worth the listen, but it got a bit repetitive towards the end. Love all the recipes and I’m excited to start trying them. Small final note, someone her should’ve caught the amount of times the words “tradition” and “traditional” were used.
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