-
Grow Your Own Caffeine
- The Story of How I Learned to Grow Tea and Coffee in My Home Garden
- Narrated by: Brian Copeland
- Length: 3 hrs and 22 mins
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Prime members: New to Audible?Get 2 free audiobooks during trial.
Grow Your Own Caffeine
Buy for $14.95
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
Listeners also enjoyed...
-
Wicca Herbal Magic
- A Practical Guide for Beginners to Understand and Practice Herbal Spells
- By: Samantha Lisa
- Narrated by: Michele McNeal
- Length: 3 hrs and 21 mins
- Unabridged
-
Overall5 out of 5 stars 5
-
Performance5 out of 5 stars 5
-
Story5 out of 5 stars 5
What if you were told that a simple plant, like Rosemary, can take away nightmares, attract the lover you always wanted and keep unwanted visitors away from your house? This is just one out thousands of herbal uses which have been included inside this book.
-
5 out of 5 stars
-
Very Informative!!
- By Braxton Cody on 04-11-20
By: Samantha Lisa
-
Beating a Path to a Sustainable Fruit Garden in Less than 30 Days
- Growing Fruit Trees and Berries from Dirt to Harvest with Pots, Containers, and Raised Bed Gardening
- By: Gregory Collins
- Narrated by: Nicholas Pitcher
- Length: 4 hrs and 39 mins
- Unabridged
-
Overall5 out of 5 stars 21
-
Performance5 out of 5 stars 21
-
Story5 out of 5 stars 21
Whether you're a novice or a seasoned gardener, there’s something to help you build a strong sustainable fruit garden from dirt to harvest.
-
5 out of 5 stars
-
Valueable Information
- By AjeAje84 on 09-17-23
By: Gregory Collins
-
Foraging the Land
- A Comprehensive Beginners Guide to Confidently Identify, Harvest and Prepare Enriching Edible Wild Plants
- By: Eddie Holden
- Narrated by: Todd Weir
- Length: 4 hrs and 39 mins
- Unabridged
-
Overall5 out of 5 stars 22
-
Performance5 out of 5 stars 22
-
Story5 out of 5 stars 22
Foraging is a huge part of self-sufficient living. To make it a rewarding pursuit, you need to equip yourself with the right skills. That’s why a thoroughly researched guide like this becomes invaluable. You’ll need it if you’re hesitant to forage due to lack of comprehensive information.
-
5 out of 5 stars
-
I learned so much!
- By Hilary S. Ritter on 04-29-23
By: Eddie Holden
-
Grow Your Own Herbal Medicine
- Easily Create Your Own Sustainable Herb Garden to Support Health, Treat Common Ailments and Become Self-Sufficient
- By: Divine Green Life
- Narrated by: Lauren Garvin
- Length: 3 hrs and 41 mins
- Unabridged
-
Overall5 out of 5 stars 19
-
Performance5 out of 5 stars 19
-
Story5 out of 5 stars 19
Even if you have never grown a single plant or have yet to keep one alive, you can succeed with the experience and best practices found here. Don’t let your doubts get in the way of what you truly want – having your own collection of herbal remedies in your home is just around the corner!
-
5 out of 5 stars
-
Highly recommended!!!
- By Hà Minh Đan on 07-20-23
-
Green Witchcraft Beginners Handbook
- Start Magical Gardening Today with Easy-to-Grow Plants, Herbs, and Flowers and At-Home recipes for Tinctures, Essential Oils, Shampoo, Soap, Candles, and Fragrance
- By: Kara Lawrence
- Narrated by: Caroline Parker
- Length: 3 hrs and 54 mins
- Unabridged
-
Overall5 out of 5 stars 48
-
Performance5 out of 5 stars 48
-
Story5 out of 5 stars 48
Have you ever dreamed of a garden that feels like a secret hideaway, where every plant whispers ancient secrets and every herb holds mystical powers? Imagine a place where you can manifest your desires and enhance your everyday life through the power of nature. Join author Kara Lawrence on a journey into the world of magical gardening, where you'll learn how to create your own enchanted oasis and harness the extraordinary properties of plants and herbs.
-
5 out of 5 stars
-
Magical Garden Wisdom
- By Len on 02-17-24
By: Kara Lawrence
-
Foraging for Beginners
- Identifying Fruits, Nuts and Seeds in North America
- By: Mona Greeny
- Narrated by: Devon Wilcox
- Length: 3 hrs and 37 mins
- Unabridged
-
Overall0 out of 5 stars 0
-
Performance0 out of 5 stars 0
-
Story0 out of 5 stars 0
Foraging for food has become the latest trend, and outdoor enthusiasts are embracing it. This book is the ultimate guide to understanding the history of foraging and how it fits into modern society today.
By: Mona Greeny
-
Wicca Herbal Magic
- A Practical Guide for Beginners to Understand and Practice Herbal Spells
- By: Samantha Lisa
- Narrated by: Michele McNeal
- Length: 3 hrs and 21 mins
- Unabridged
-
Overall5 out of 5 stars 5
-
Performance5 out of 5 stars 5
-
Story5 out of 5 stars 5
What if you were told that a simple plant, like Rosemary, can take away nightmares, attract the lover you always wanted and keep unwanted visitors away from your house? This is just one out thousands of herbal uses which have been included inside this book.
-
5 out of 5 stars
-
Very Informative!!
- By Braxton Cody on 04-11-20
By: Samantha Lisa
-
Beating a Path to a Sustainable Fruit Garden in Less than 30 Days
- Growing Fruit Trees and Berries from Dirt to Harvest with Pots, Containers, and Raised Bed Gardening
- By: Gregory Collins
- Narrated by: Nicholas Pitcher
- Length: 4 hrs and 39 mins
- Unabridged
-
Overall5 out of 5 stars 21
-
Performance5 out of 5 stars 21
-
Story5 out of 5 stars 21
Whether you're a novice or a seasoned gardener, there’s something to help you build a strong sustainable fruit garden from dirt to harvest.
-
5 out of 5 stars
-
Valueable Information
- By AjeAje84 on 09-17-23
By: Gregory Collins
-
Foraging the Land
- A Comprehensive Beginners Guide to Confidently Identify, Harvest and Prepare Enriching Edible Wild Plants
- By: Eddie Holden
- Narrated by: Todd Weir
- Length: 4 hrs and 39 mins
- Unabridged
-
Overall5 out of 5 stars 22
-
Performance5 out of 5 stars 22
-
Story5 out of 5 stars 22
Foraging is a huge part of self-sufficient living. To make it a rewarding pursuit, you need to equip yourself with the right skills. That’s why a thoroughly researched guide like this becomes invaluable. You’ll need it if you’re hesitant to forage due to lack of comprehensive information.
-
5 out of 5 stars
-
I learned so much!
- By Hilary S. Ritter on 04-29-23
By: Eddie Holden
-
Grow Your Own Herbal Medicine
- Easily Create Your Own Sustainable Herb Garden to Support Health, Treat Common Ailments and Become Self-Sufficient
- By: Divine Green Life
- Narrated by: Lauren Garvin
- Length: 3 hrs and 41 mins
- Unabridged
-
Overall5 out of 5 stars 19
-
Performance5 out of 5 stars 19
-
Story5 out of 5 stars 19
Even if you have never grown a single plant or have yet to keep one alive, you can succeed with the experience and best practices found here. Don’t let your doubts get in the way of what you truly want – having your own collection of herbal remedies in your home is just around the corner!
-
5 out of 5 stars
-
Highly recommended!!!
- By Hà Minh Đan on 07-20-23
-
Green Witchcraft Beginners Handbook
- Start Magical Gardening Today with Easy-to-Grow Plants, Herbs, and Flowers and At-Home recipes for Tinctures, Essential Oils, Shampoo, Soap, Candles, and Fragrance
- By: Kara Lawrence
- Narrated by: Caroline Parker
- Length: 3 hrs and 54 mins
- Unabridged
-
Overall5 out of 5 stars 48
-
Performance5 out of 5 stars 48
-
Story5 out of 5 stars 48
Have you ever dreamed of a garden that feels like a secret hideaway, where every plant whispers ancient secrets and every herb holds mystical powers? Imagine a place where you can manifest your desires and enhance your everyday life through the power of nature. Join author Kara Lawrence on a journey into the world of magical gardening, where you'll learn how to create your own enchanted oasis and harness the extraordinary properties of plants and herbs.
-
5 out of 5 stars
-
Magical Garden Wisdom
- By Len on 02-17-24
By: Kara Lawrence
-
Foraging for Beginners
- Identifying Fruits, Nuts and Seeds in North America
- By: Mona Greeny
- Narrated by: Devon Wilcox
- Length: 3 hrs and 37 mins
- Unabridged
-
Overall0 out of 5 stars 0
-
Performance0 out of 5 stars 0
-
Story0 out of 5 stars 0
Foraging for food has become the latest trend, and outdoor enthusiasts are embracing it. This book is the ultimate guide to understanding the history of foraging and how it fits into modern society today.
By: Mona Greeny
-
This Is Your Mind on Plants
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 7 hrs and 37 mins
- Unabridged
-
Overall4.5 out of 5 stars 3,646
-
Performance5 out of 5 stars 3,076
-
Story4.5 out of 5 stars 3,058
Of all the things humans rely on plants for - sustenance, beauty, medicine, fragrance, flavor, fiber - surely the most curious is our use of them to change consciousness: to stimulate or calm, fiddle with or completely alter, the qualities of our mental experience. Take coffee and tea: People around the world rely on caffeine to sharpen their minds. But we do not usually think of caffeine as a drug, or our daily use as an addiction, because it is legal and socially acceptable.
-
3 out of 5 stars
-
This is a clip show.
- By Jeff W. on 07-07-21
By: Michael Pollan
-
Weed and Brew
- By: Richard Altman
- Narrated by: Lyle Clay Willison, Keith Crowden
- Length: 3 hrs and 44 mins
- Unabridged
-
Overall5 out of 5 stars 45
-
Performance5 out of 5 stars 45
-
Story5 out of 5 stars 45
Have you ever wanted to brew your own beer? Distill your own whiskey? Develop your very own homegrown marijuana? Why not all three? This do-it-yourself bundle from Richard Altman combines three of his home crafting manuals into one convenient package. Learn the ins, outs, techniques, pitfalls, and best practices for creating your own alcohol and growing your own weed - all from scratch, all from home, and all for novices.
-
5 out of 5 stars
-
useful!
- By celi D Cruz on 10-10-19
By: Richard Altman
-
The Gardener’s Guide to Starting Seeds Indoors for Self-Sufficient Backyard Homesteaders
- Discover How to Sow, Germinate, & Transplant All the Veggies, Herbs, Flowers & Fruits You Love Most
- By: Elizabeth Grove
- Narrated by: Rebecca Cade
- Length: 3 hrs and 25 mins
- Unabridged
-
Overall5 out of 5 stars 21
-
Performance5 out of 5 stars 20
-
Story5 out of 5 stars 20
Lookin’ to get an early start on your garden? To be more self-sufficient? To save money? Are you ready to start seeds indoors? This audiobook will allow you to become 100 percent self-reliant in growing plants from seeds this season and all the years to come and have the most fun doing it! If you are concerned with the cost of starting seeds indoors, rest assured you can successfully start seeds indoors with any sized budget! If it's the amount of space you are concerned with to start seeds indoors, then this audiobook is for you!
-
5 out of 5 stars
-
Smart Seed Sewing
- By Anonymous User on 06-13-21
By: Elizabeth Grove
-
The Drunken Botanist
- The Plants That Create the World's Great Drinks
- By: Amy Stewart
- Narrated by: Coleen Marlo
- Length: 10 hrs and 16 mins
- Unabridged
-
Overall4 out of 5 stars 941
-
Performance4 out of 5 stars 822
-
Story4 out of 5 stars 813
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
-
4 out of 5 stars
-
No more cheap tequila!
- By Cynthia on 03-23-13
By: Amy Stewart
-
The Art of Fermentation
- An In-Depth Exploration of Essential Concepts and Processes from Around the World
- By: Sandor Ellix Katz
- Narrated by: Sean Crisden
- Length: 20 hrs and 16 mins
- Unabridged
-
Overall4.5 out of 5 stars 337
-
Performance4.5 out of 5 stars 281
-
Story4.5 out of 5 stars 279
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut, and in-depth enough to provide greater understanding for experienced practitioners. While Katz contextualizes fermentation in terms of biological and cultural evolution, nutrition, and even economics, this is primarily a compendium of practical information.
-
3 out of 5 stars
-
Not what I thought
- By Russell Keller on 01-11-19
-
Mushroom Cultivation for Beginners
- The Ultimate Guide to Growing Mushrooms at Home for Business, Food, Soil and Medicine
- By: Carole Smith
- Narrated by: Gary Tredwell
- Length: 3 hrs and 14 mins
- Unabridged
-
Overall5 out of 5 stars 11
-
Performance5 out of 5 stars 5
-
Story5 out of 5 stars 5
In this practical guide, you will discover how mushrooms develop, cultivation techniques, ideal soil and climatic conditions, the best species to grow at home, and the exceptional health benefits of some varieties. Not many know how easy it is to grow tasty mushrooms independently in their own homes. Most people prefer to buy mushrooms of dubious origin in shopping malls rather than organically self-producing the healthiest and tastiest species.
-
5 out of 5 stars
-
Definitely recommend this audiobook to anyone
- By Michele Norton on 06-17-22
By: Carole Smith
-
The Coffee Atlas
- Different Types of Coffee and How They Are Made Around the World
- By: Marcia Abrams
- Narrated by: Stefanie Hazen
- Length: 3 hrs and 18 mins
- Unabridged
-
Overall5 out of 5 stars 29
-
Performance5 out of 5 stars 28
-
Story5 out of 5 stars 28
Forget Starbucks - there's an entire world of coffee waiting to be discovered. Around two billion cups of coffee are consumed across the world every day. Second only to crude oil, it’s the world’s largest traded commodity. The origin of coffee is shrouded in legend, and no one knows for sure exactly how it was discovered (although its discovery is largely attributed to a herd of energetic Ethiopian goats in AD 850). It’s little wonder, then, that coffee is so steeped in culture, with a rich history and a complex social and cultural narrative.
-
5 out of 5 stars
-
Fun and Informative
- By Caroline on 09-14-21
By: Marcia Abrams
-
Foraging Guide
- Identifying and Locating Regional Edible Wild Plants and Mushrooms
- By: Mona Greeny
- Narrated by: Helpful Matthew
- Length: 3 hrs and 58 mins
- Unabridged
-
Overall4.5 out of 5 stars 2
-
Performance0 out of 5 stars 0
-
Story0 out of 5 stars 0
What makes a good forager? It is his ability to identify and locate the edible wild plants in his vicinity. However, with over 80,000 edible species, this feat can be daunting at times. Yet, it is essential that any forager, whether a beginner or not, know his plants and mushrooms. The solution to this problem is simple, though.
By: Mona Greeny
-
A Guide to Wine
- By: Julian Curry
- Narrated by: Julian Curry
- Length: 5 hrs and 14 mins
- Unabridged
-
Overall4 out of 5 stars 411
-
Performance4.5 out of 5 stars 284
-
Story4 out of 5 stars 282
Actor and wine expert Julian Curry has devised a unique audiobook guide to wine. The whole subject is introduced and explained how wine is made, the different grapes, the different blends, vintages, wine-growing areas and types. In an entertaining and informal style, he also teaches how to taste wine, and how to choose and store it.
-
5 out of 5 stars
-
Comprehensive overview
- By Laurence on 09-26-03
By: Julian Curry
-
Pacific Northwest Foraging for Beginners
- A 3 Step Self-Sufficient System for Identifying, Harvesting, and Preparing Edible Wild Foods. A Foraging Field Guide
- By: Paul Macy
- Narrated by: Jackson Baker
- Length: 3 hrs and 5 mins
- Unabridged
-
Overall5 out of 5 stars 20
-
Performance5 out of 5 stars 20
-
Story5 out of 5 stars 20
So, you’ve decided you want to reap the rewards from all that mother nature has to offer, have you? You live in one of the most beautiful and bountiful locations on the planet.... So why wouldn’t you tap into all of this potential? But did you know that amongst all the beauty and the wide assortment of plants and fungi, there is also a large handful of dangerous and even poisonous look-alikes? That’s not to say the forest is a dangerous place - quite the opposite, actually. You just have to make sure you know what you’re doing.
-
5 out of 5 stars
-
Great for Outdoor enthusiast!
- By Dawn Smith on 11-20-21
By: Paul Macy
-
Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- By: Andy Brennan
- Narrated by: Brett Barry
- Length: 11 hrs and 39 mins
- Unabridged
-
Overall4.5 out of 5 stars 44
-
Performance4.5 out of 5 stars 36
-
Story4.5 out of 5 stars 36
Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
-
5 out of 5 stars
-
Really good narrator
- By Landon & Sarah on 03-28-24
By: Andy Brennan
-
Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- By: Elizabeth Schneider
- Narrated by: Elizabeth Schneider
- Length: 14 hrs and 20 mins
- Unabridged
-
Overall4.5 out of 5 stars 92
-
Performance4.5 out of 5 stars 71
-
Story4.5 out of 5 stars 71
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
-
5 out of 5 stars
-
When they want 5 star wine knowledge but ur 22 y/o
- By Alexia L. on 05-06-21
Publisher's summary
Do you crave caffeine?
Are you the kind of person who can’t function before that first fresh, aromatic, piping hot cup of coffee?
Do you enjoy a refreshing cup of tea in the afternoon or a cold glass of Southern sweet tea on a hot day?
What if I told you that you can grow tea and coffee from the comfort of your own backyard?
Let me tell you the story about how I learned all about tea and coffee (too much, probably) and how I could grow it for myself. I do own a sizeable crop of tea and coffee trees, and I can confidently say that I can entertain my friends with my homebrewed caffeine.
In this Grow Your Own Caffeine book, I tell you the story about my foray into horticulture when I thought that I could, never in a million years, possess a green thumb.
Along with the more humorous anecdotes of how my marvelous venture came to be, I share with you my extensive research.
You’ll learn what I know about tea and coffee, as I obsessed over this topic for years:
- The history, culture, and customs surrounding tea in the world
- The history and folklore of coffee
- Exactly how I set up my growing operation
- What to expect while keeping your plants alive and thriving
- How to tell a quality tea
- How to harvest and process tea and coffee at home
- The health benefits (and drawbacks) of tea
- How to judge the quality of tea
Throughout the whole book, you’ll listen about my valiant attempt at taking on what seems to be an impossible task. If I can do it, you can, too!
As a bonus, I included an appendix about how to detect different grades of tea leaves.
I can confidently say that this was the craziest, yet most fulfilling undertaking that I have ever tried in my life.
Some say it was a mid-life crisis; some say it was foolhardy. I say it was good to the last drop!
More from the same
Related to this topic
-
Infused
- Adventures in Tea
- By: Henrietta Lovell
- Narrated by: Henrietta Lovell
- Length: 8 hrs and 1 min
- Unabridged
-
Overall4.5 out of 5 stars 55
-
Performance5 out of 5 stars 50
-
Story4.5 out of 5 stars 50
Henrietta Lovell is on a mission to revolutionize the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Infused invites us to discover these remarkable places, introducing us to the individual growers and household-name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, and recipes, all written with Lovell's unique charm and wit.
-
5 out of 5 stars
-
I couldn’t possibly pick a favorite tea but this is definitely my favorite book on the topic of tea!
- By Mindful Tea Queen on 05-15-21
By: Henrietta Lovell
-
The Drunken Botanist
- The Plants That Create the World's Great Drinks
- By: Amy Stewart
- Narrated by: Coleen Marlo
- Length: 10 hrs and 16 mins
- Unabridged
-
Overall4 out of 5 stars 941
-
Performance4 out of 5 stars 822
-
Story4 out of 5 stars 813
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
-
4 out of 5 stars
-
No more cheap tequila!
- By Cynthia on 03-23-13
By: Amy Stewart
-
Short Course in Beer
- An Introduction to Tasting and Talking About the World's Most Civilized Beverage
- By: Lynn Hoffman
- Narrated by: Adam Verner
- Length: 6 hrs and 50 mins
- Unabridged
-
Overall4 out of 5 stars 87
-
Performance4 out of 5 stars 77
-
Story3.5 out of 5 stars 77
Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not. With tongue in cheek, the author examines beer's historical connections to the Crusades, the Hundred Years' War, and modern-day soccer riots. He talks frankly (and joyfully) about the effects of alcohol on the body and brain, he defends beer from its enemies, and ushers it out of the frat house and into the dining room.
-
3 out of 5 stars
-
An Ok Beer Book
- By AppleCedAR on 10-21-13
By: Lynn Hoffman
-
The Brewer's Tale
- A History of the World According to Beer
- By: William Bostwick
- Narrated by: Christopher Sutton
- Length: 8 hrs and 6 mins
- Unabridged
-
Overall4.5 out of 5 stars 338
-
Performance4.5 out of 5 stars 296
-
Story4.5 out of 5 stars 296
The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them - and their ancient, forgotten beers - back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place - in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic.
-
5 out of 5 stars
-
Good insights!
- By Michael on 03-08-16
By: William Bostwick
-
Whiskey Distilled
- A Populist Guide to the Water of Life
- By: Heather Greene
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 2 mins
- Unabridged
-
Overall4.5 out of 5 stars 174
-
Performance4.5 out of 5 stars 156
-
Story4.5 out of 5 stars 155
In this lively and authoritative guide, Greene teaches listeners about whiskey and encourages them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life - and including recipes for delicious cocktails by some of today's most celebrated mixologists - Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.
-
4 out of 5 stars
-
Buy the hard copy, skip the audio!
- By P Boz on 08-20-15
By: Heather Greene
-
A Guide to Wine
- By: Julian Curry
- Narrated by: Julian Curry
- Length: 5 hrs and 14 mins
- Unabridged
-
Overall4 out of 5 stars 411
-
Performance4.5 out of 5 stars 284
-
Story4 out of 5 stars 282
Actor and wine expert Julian Curry has devised a unique audiobook guide to wine. The whole subject is introduced and explained how wine is made, the different grapes, the different blends, vintages, wine-growing areas and types. In an entertaining and informal style, he also teaches how to taste wine, and how to choose and store it.
-
5 out of 5 stars
-
Comprehensive overview
- By Laurence on 09-26-03
By: Julian Curry
-
Infused
- Adventures in Tea
- By: Henrietta Lovell
- Narrated by: Henrietta Lovell
- Length: 8 hrs and 1 min
- Unabridged
-
Overall4.5 out of 5 stars 55
-
Performance5 out of 5 stars 50
-
Story4.5 out of 5 stars 50
Henrietta Lovell is on a mission to revolutionize the way we drink tea by replacing industrially produced teabags with the highest quality tea leaves. Infused invites us to discover these remarkable places, introducing us to the individual growers and household-name chefs Lovell has met along the way - and reveals the true pleasures of tea. The result is a delicious infusion of travel writing, memoir, and recipes, all written with Lovell's unique charm and wit.
-
5 out of 5 stars
-
I couldn’t possibly pick a favorite tea but this is definitely my favorite book on the topic of tea!
- By Mindful Tea Queen on 05-15-21
By: Henrietta Lovell
-
The Drunken Botanist
- The Plants That Create the World's Great Drinks
- By: Amy Stewart
- Narrated by: Coleen Marlo
- Length: 10 hrs and 16 mins
- Unabridged
-
Overall4 out of 5 stars 941
-
Performance4 out of 5 stars 822
-
Story4 out of 5 stars 813
Every great drink starts with a plant. Sake began with a grain of rice. Scotch emerged from barley. Gin was born from a conifer shrub when medieval physicians boiled juniper berries with wine to treat stomach pain. The Drunken Botanist uncovers the surprising botanical history and fascinating science and chemistry of over 150 plants, flowers, trees, and fruits (and even a few fungi).
-
4 out of 5 stars
-
No more cheap tequila!
- By Cynthia on 03-23-13
By: Amy Stewart
-
Short Course in Beer
- An Introduction to Tasting and Talking About the World's Most Civilized Beverage
- By: Lynn Hoffman
- Narrated by: Adam Verner
- Length: 6 hrs and 50 mins
- Unabridged
-
Overall4 out of 5 stars 87
-
Performance4 out of 5 stars 77
-
Story3.5 out of 5 stars 77
Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not. With tongue in cheek, the author examines beer's historical connections to the Crusades, the Hundred Years' War, and modern-day soccer riots. He talks frankly (and joyfully) about the effects of alcohol on the body and brain, he defends beer from its enemies, and ushers it out of the frat house and into the dining room.
-
3 out of 5 stars
-
An Ok Beer Book
- By AppleCedAR on 10-21-13
By: Lynn Hoffman
-
The Brewer's Tale
- A History of the World According to Beer
- By: William Bostwick
- Narrated by: Christopher Sutton
- Length: 8 hrs and 6 mins
- Unabridged
-
Overall4.5 out of 5 stars 338
-
Performance4.5 out of 5 stars 296
-
Story4.5 out of 5 stars 296
The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them - and their ancient, forgotten beers - back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place - in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic.
-
5 out of 5 stars
-
Good insights!
- By Michael on 03-08-16
By: William Bostwick
-
Whiskey Distilled
- A Populist Guide to the Water of Life
- By: Heather Greene
- Narrated by: Tavia Gilbert
- Length: 7 hrs and 2 mins
- Unabridged
-
Overall4.5 out of 5 stars 174
-
Performance4.5 out of 5 stars 156
-
Story4.5 out of 5 stars 155
In this lively and authoritative guide, Greene teaches listeners about whiskey and encourages them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life - and including recipes for delicious cocktails by some of today's most celebrated mixologists - Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.
-
4 out of 5 stars
-
Buy the hard copy, skip the audio!
- By P Boz on 08-20-15
By: Heather Greene
-
A Guide to Wine
- By: Julian Curry
- Narrated by: Julian Curry
- Length: 5 hrs and 14 mins
- Unabridged
-
Overall4 out of 5 stars 411
-
Performance4.5 out of 5 stars 284
-
Story4 out of 5 stars 282
Actor and wine expert Julian Curry has devised a unique audiobook guide to wine. The whole subject is introduced and explained how wine is made, the different grapes, the different blends, vintages, wine-growing areas and types. In an entertaining and informal style, he also teaches how to taste wine, and how to choose and store it.
-
5 out of 5 stars
-
Comprehensive overview
- By Laurence on 09-26-03
By: Julian Curry
-
How to Smoke Pot (Properly)
- A Highbrow Guide to Getting High
- By: David Bienenstock
- Narrated by: Graham Halstead
- Length: 7 hrs and 36 mins
- Unabridged
-
Overall4.5 out of 5 stars 77
-
Performance4.5 out of 5 stars 68
-
Story4.5 out of 5 stars 69
Once literally demonized as "the Devil's lettuce" and linked to all manner of deviant behavior by the establishment's shameless antimarijuana propaganda campaigns, Cannabis sativa has lately been enjoying a long-overdue Renaissance. So now that the squares at long last seem ready to rethink pot's place in polite society, how, exactly, can members of this vibrant, innovative, life-affirming culture proudly and properly emerge from the underground - without forgetting our roots or losing our cool?
-
5 out of 5 stars
-
Great
- By Alejandro on 04-25-16
-
Wine for Normal People
- A Guide for Real People Who Like Wine, But Not the Snobbery That Goes with It
- By: Elizabeth Schneider
- Narrated by: Elizabeth Schneider
- Length: 14 hrs and 20 mins
- Unabridged
-
Overall4.5 out of 5 stars 92
-
Performance4.5 out of 5 stars 71
-
Story4.5 out of 5 stars 71
This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
-
5 out of 5 stars
-
When they want 5 star wine knowledge but ur 22 y/o
- By Alexia L. on 05-06-21
-
Uncultivated
- Wild Apples, Real Cider, and the Complicated Art of Making a Living
- By: Andy Brennan
- Narrated by: Brett Barry
- Length: 11 hrs and 39 mins
- Unabridged
-
Overall4.5 out of 5 stars 44
-
Performance4.5 out of 5 stars 36
-
Story4.5 out of 5 stars 36
Long before the advent of conventional farming methods - which have focused on constant growth, human intervention, and genetic homogeneity - the apple had already grown to become the ubiquitous all-American symbol it is today. Known for their hardiness, ability to adapt to new environments, natural diversity, and plentiful bounty, wildly grown apples were once known as “America’s fruit” throughout the trading world.
-
5 out of 5 stars
-
Really good narrator
- By Landon & Sarah on 03-28-24
By: Andy Brennan
-
The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- By: Thor Hanson
- Narrated by: Marc Vietor
- Length: 7 hrs and 30 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,676
-
Performance4.5 out of 5 stars 1,487
-
Story4.5 out of 5 stars 1,493
We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
-
5 out of 5 stars
-
Delightfully simplistic!
- By Adrian on 03-30-16
By: Thor Hanson
-
The Mezcal Rush
- Explorations in Agave Country
- By: Granville Greene
- Narrated by: Kevin Free
- Length: 8 hrs and 13 mins
- Unabridged
-
Overall4.5 out of 5 stars 53
-
Performance4.5 out of 5 stars 45
-
Story4.5 out of 5 stars 44
Mezcal. In recent years, the oldest spirit in the Americas has been reinvented as a pricy positional good popular among booze connoisseurs and the mixologists who use it as a cocktail ingredient. Unlike most high-end distillates, most small-batch mezcal is typically produced by and for subsistence farming communities, often under challenging conditions.
-
5 out of 5 stars
-
Wow! Just Wow!
- By Husband to a beautiful woman on 09-25-17
By: Granville Greene
-
Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- By: Megan Kimble
- Narrated by: Sarah Mollo-Christensen
- Length: 12 hrs and 22 mins
- Unabridged
-
Overall5 out of 5 stars 31
-
Performance4.5 out of 5 stars 27
-
Story5 out of 5 stars 27
In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more - all while earning an income that fell well below the federal poverty line.
-
5 out of 5 stars
-
Very insightful
- By Anonymous User on 01-10-21
By: Megan Kimble
-
The Cottage Fairy Companion
- A Cottagecore Guide to Slow Living, Connecting to Nature, and Becoming Enchanted Again
- By: Paola Merrill
- Narrated by: Paola Merrill
- Length: 2 hrs and 8 mins
- Unabridged
-
Overall5 out of 5 stars 36
-
Performance5 out of 5 stars 35
-
Story5 out of 5 stars 35
The Cottage Fairy Companion is your accessible and beautiful guide to mindful living. It teaches the fundamentals of cottagecore style through the practices of The Cottage Fairy’s daily life.
-
5 out of 5 stars
-
Gentle soul
- By Jacqueline Gonzalez on 12-08-22
By: Paola Merrill
-
The New Wine Rules
- A Genuinely Helpful Guide to Everything You Need to Know
- By: Jon Bonné
- Narrated by: Emily Woo Zeller
- Length: 2 hrs and 19 mins
- Unabridged
-
Overall4 out of 5 stars 71
-
Performance4 out of 5 stars 60
-
Story4 out of 5 stars 58
There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful? Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the "experts" have been telling you. Acclaimed wine writer Jon Bonné explains everything you need to know in simple, easy-to-digest tidbits. And the news is good! For example: A wine's price rarely reflects its quality. And you can drink rosé any time of year.
-
1 out of 5 stars
-
Nothing “new”
- By Peter Marks on 11-30-17
By: Jon Bonné
-
Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
-
Overall4.5 out of 5 stars 552
-
Performance4.5 out of 5 stars 486
-
Story4.5 out of 5 stars 481
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
-
1 out of 5 stars
-
Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
-
Overall4.5 out of 5 stars 82
-
Performance4.5 out of 5 stars 69
-
Story4.5 out of 5 stars 69
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
4 out of 5 stars
-
Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
-
The Fruit Hunters
- A Story of Nature, Adventure, Commerce, and Obsession
- By: Adam Leith Gollner
- Narrated by: Stephen Hoye
- Length: 11 hrs and 4 mins
- Unabridged
-
Overall4 out of 5 stars 120
-
Performance4 out of 5 stars 58
-
Story4 out of 5 stars 58
Tasty, lethal, hallucinogenic, and medicinal - fruits have led nations into wars, fueled dictatorships, and even lured us into new worlds. Adam Leith Gollner weaves business, science, and travel into a riveting narrative about one of the earth's most desired foods.
-
4 out of 5 stars
-
Interesting world...
- By Henry Scalfo on 07-16-08
-
Plastic-Free
- How I Kicked the Plastic Habit and How You Can Too
- By: Beth Terry
- Narrated by: Beth Terry
- Length: 11 hrs and 48 mins
- Unabridged
-
Overall4.5 out of 5 stars 145
-
Performance4.5 out of 5 stars 120
-
Story4.5 out of 5 stars 121
Like many people, Beth Terry didn't think an individual could have much impact on the environment. But while laid up after surgery, she read an article about the staggering amount of plastic polluting the oceans and decided then and there to kick her plastic habit. Now she wants to teach you how you can too.
-
5 out of 5 stars
-
Great book!
- By JJ on 07-04-18
By: Beth Terry