Cook, Eat, Repeat
Ingredients, Recipes, and Stories
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
Exclusivo para miembros Prime: ¿Nuevo en Audible? Obtén 2 audiolibros gratis con tu prueba.
Cook, Eat, Repeat
Compra ahora por $24.29
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
Nigella Lawson
-
De:
-
Nigella Lawson
Acerca de esta escucha
“Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning, and beauty…More than just a mantra, ‘cook, eat, repeat’ is the story of my life.”
Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all written in Nigella Lawson’s engaging and insightful prose. Whether asking “what is a recipe?” or declaring death to the “guilty pleasure,” Nigella brings her wisdom about food and life to the fore while sharing new recipes that listeners will want to return to again and again.
Within these chapters are more than a hundred new recipes for all seasons and tastes, from Burnt Onion and Eggplant Dip to Chicken with Garlic Cream Sauce; from Beef Cheeks with Port and Chestnuts to Ginger and Beetroot Yogurt Sauce. Those with a sweet tooth will delight in desserts including Rhubarb and Custard Trifle; Chocolate Peanut Butter Cake; and Cherry and Almond Crumble.
“The recipes I write come from my life, my home,” says Nigella, and in Cook, Eat, Repeat she reveals the rhythms and rituals of her kitchen through recipes that make the most of her favorite ingredients, with inspiration for family dinners, vegan feasts, and solo suppers, as well as new ideas for cooking during the holidays.
Supplemental enhancement PDF accompanies the audiobook.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2021 Nigella Lawson (P)2021 HarperCollins PublishersLos oyentes también disfrutaron...
-
Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- De: Samin Nosrat
- Narrado por: Samin Nosrat
- Duración: 5 h y 57 m
- Versión completa
-
General5 out of 5 stars 1,755
-
Narración:4.5 out of 5 stars 1,487
-
Historia5 out of 5 stars 1,471
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
-
4 out of 5 stars
-
EXCELLENT, BUT...
- De KJNuri en 01-23-18
De: Samin Nosrat
-
The Wok
- Recipes and Techniques
- De: J. Kenji Lopez-Alt
- Narrado por: Eric Jason Martin
- Duración: 19 h y 44 m
- Versión completa
-
General4.5 out of 5 stars 22
-
Narración:4 out of 5 stars 19
-
Historia4.5 out of 5 stars 18
J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen.
-
3 out of 5 stars
-
Does not work as an audio book
- De Anonymous User en 04-22-22
-
The Food Lab
- Better Home Cooking Through Science
- De: J. Kenji Lopez-Alt
- Narrado por: Mike Chamberlain
- Duración: 21 h y 22 m
- Versión completa
-
General4.5 out of 5 stars 206
-
Narración:4.5 out of 5 stars 167
-
Historia4.5 out of 5 stars 163
As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
-
5 out of 5 stars
-
Props to the narrator, and amazing book
- De Carla Nowicki en 08-22-20
-
Matty Matheson: A Cookbook
- De: Matty Matheson
- Narrado por: Matty Matheson
- Duración: 6 h y 37 m
- Versión completa
-
General4.5 out of 5 stars 33
-
Narración:4.5 out of 5 stars 27
-
Historia4.5 out of 5 stars 27
Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love.
-
4 out of 5 stars
-
Love Matty, Love that he narrated it
- De Zac en 07-17-19
De: Matty Matheson
-
From Scratch
- 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
- De: Michael Ruhlman
- Narrado por: Michael Ruhlman
- Duración: 7 h y 21 m
- Versión completa
-
General4.5 out of 5 stars 14
-
Narración:4.5 out of 5 stars 11
-
Historia4.5 out of 5 stars 11
From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella, then explores myriad alternative pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: Try making and adding some homemade sausage. Explore the limits of from-scratch cooking: Make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how. Includes an audio extra featuring discussion with the author/narrator and best-selling author, Ann Hood.
-
5 out of 5 stars
-
The cooking continuum
- De Atabei en 10-09-24
De: Michael Ruhlman
-
Franklin Barbecue
- A Meat-Smoking Manifesto - A Cookbook
- De: Aaron Franklin, Jordan Mackay
- Narrado por: Aaron Franklin, Jordan Mackay
- Duración: 8 h y 10 m
- Versión completa
-
General5 out of 5 stars 110
-
Narración:5 out of 5 stars 90
-
Historia5 out of 5 stars 90
When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world) - and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue and share years’ worth of hard-won knowledge.
-
5 out of 5 stars
-
Mi apreciación
- De Junior Owens en 07-13-22
De: Aaron Franklin, y otros
-
Salt, Fat, Acid, Heat
- Mastering the Elements of Good Cooking
- De: Samin Nosrat
- Narrado por: Samin Nosrat
- Duración: 5 h y 57 m
- Versión completa
-
General5 out of 5 stars 1,755
-
Narración:4.5 out of 5 stars 1,487
-
Historia5 out of 5 stars 1,471
A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters.
-
4 out of 5 stars
-
EXCELLENT, BUT...
- De KJNuri en 01-23-18
De: Samin Nosrat
-
The Wok
- Recipes and Techniques
- De: J. Kenji Lopez-Alt
- Narrado por: Eric Jason Martin
- Duración: 19 h y 44 m
- Versión completa
-
General4.5 out of 5 stars 22
-
Narración:4 out of 5 stars 19
-
Historia4.5 out of 5 stars 18
J. Kenji Lopez-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan Lopez-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen.
-
3 out of 5 stars
-
Does not work as an audio book
- De Anonymous User en 04-22-22
-
The Food Lab
- Better Home Cooking Through Science
- De: J. Kenji Lopez-Alt
- Narrado por: Mike Chamberlain
- Duración: 21 h y 22 m
- Versión completa
-
General4.5 out of 5 stars 206
-
Narración:4.5 out of 5 stars 167
-
Historia4.5 out of 5 stars 163
As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
-
5 out of 5 stars
-
Props to the narrator, and amazing book
- De Carla Nowicki en 08-22-20
-
Matty Matheson: A Cookbook
- De: Matty Matheson
- Narrado por: Matty Matheson
- Duración: 6 h y 37 m
- Versión completa
-
General4.5 out of 5 stars 33
-
Narración:4.5 out of 5 stars 27
-
Historia4.5 out of 5 stars 27
Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love.
-
4 out of 5 stars
-
Love Matty, Love that he narrated it
- De Zac en 07-17-19
De: Matty Matheson
-
From Scratch
- 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
- De: Michael Ruhlman
- Narrado por: Michael Ruhlman
- Duración: 7 h y 21 m
- Versión completa
-
General4.5 out of 5 stars 14
-
Narración:4.5 out of 5 stars 11
-
Historia4.5 out of 5 stars 11
From Scratch looks at 10 favorite meals, including roast chicken, the perfect omelet, and paella, then explores myriad alternative pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: Try making and adding some homemade sausage. Explore the limits of from-scratch cooking: Make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how. Includes an audio extra featuring discussion with the author/narrator and best-selling author, Ann Hood.
-
5 out of 5 stars
-
The cooking continuum
- De Atabei en 10-09-24
De: Michael Ruhlman
-
Franklin Barbecue
- A Meat-Smoking Manifesto - A Cookbook
- De: Aaron Franklin, Jordan Mackay
- Narrado por: Aaron Franklin, Jordan Mackay
- Duración: 8 h y 10 m
- Versión completa
-
General5 out of 5 stars 110
-
Narración:5 out of 5 stars 90
-
Historia5 out of 5 stars 90
When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world) - and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue and share years’ worth of hard-won knowledge.
-
5 out of 5 stars
-
Mi apreciación
- De Junior Owens en 07-13-22
De: Aaron Franklin, y otros
-
Mycophilia
- Revelations From the Weird World of Mushrooms
- De: Eugenia Bone
- Narrado por: Aimee Jolson
- Duración: 11 h y 2 m
- Versión completa
-
General4.5 out of 5 stars 567
-
Narración:4.5 out of 5 stars 499
-
Historia4.5 out of 5 stars 494
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
-
1 out of 5 stars
-
Absolutely awful, insufferable, racist author
- De Rs 🦇 en 11-25-19
De: Eugenia Bone
-
Masala Lab
- The Science of Indian Cooking
- De: Krish Ashok
- Narrado por: Ashish Bhandari
- Duración: 7 h y 51 m
- Versión completa
-
General4.5 out of 5 stars 10
-
Narración:5 out of 5 stars 10
-
Historia4.5 out of 5 stars 10
Masala Lab by Krish Ashok is a science nerd's exploration of Indian cooking with the ultimate aim of making the listener a better cook and turning the kitchen into a joyful, creative playground for culinary experimentation. Just like memorizing an equation might have helped you pass an exam but not become a chemist, following a recipe without knowing its rationale can be a sub-optimal way of learning how to cook.
-
5 out of 5 stars
-
Learned a lot!
- De Sharon S. Dorondo en 12-21-22
De: Krish Ashok
-
The Best Cook in the World
- Tales from My Momma's Southern Table: A Memoir and Cookbook
- De: Rick Bragg
- Narrado por: Rick Bragg
- Duración: 19 h y 17 m
- Versión completa
-
General5 out of 5 stars 495
-
Narración:5 out of 5 stars 427
-
Historia5 out of 5 stars 425
From the beloved, best-selling author of All over but the Shoutin', a delectable, rollicking food memoir, cookbook, and loving tribute to a region, a vanishing history, a family, and, especially, his mother. In The Best Cook in the World, Rick Bragg finally preserves his heritage by telling the stories that framed his mother's cooking and education, from childhood into old age. Because good food always has a good story.
-
5 out of 5 stars
-
Delicious Tales
- De Noreen en 05-08-18
De: Rick Bragg
-
Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- De: Michael Brenner, Pia Sörensen, David Weitz
- Narrado por: Donna Postel
- Duración: 9 h y 12 m
- Versión completa
-
General4.5 out of 5 stars 22
-
Narración:4.5 out of 5 stars 19
-
Historia4.5 out of 5 stars 19
The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.
-
5 out of 5 stars
-
A good book - with some winning points
- De Chris L. en 07-17-21
De: Michael Brenner, y otros
-
Ingredienti
- Marcella's Guide to the Market
- De: Marcella Hazan, Victor Hazan
- Narrado por: Elizabeth Wiley
- Duración: 4 h y 55 m
- Versión completa
-
General4.5 out of 5 stars 28
-
Narración:4.5 out of 5 stars 28
-
Historia4.5 out of 5 stars 28
When Marcella Hazan died in 2013, the world mourned the passing of the "Godmother of Italian cooking". But her legacy lives on, through her cookbooks and recipes, and in the handwritten notebooks filled with her thoughts on how to select the best ingredients - Ingredienti. Her husband and longtime collaborator Victor has translated and transcribed these vignettes on how to buy and what to do with the fresh produce used in Italian cooking, the elements of an essential pantry, and salumi.
-
5 out of 5 stars
-
Once again, Marcella Says
- De Victoria en 07-23-16
De: Marcella Hazan, y otros
-
Unraveling
- What I Learned About Life While Shearing Sheep, Dyeing Wool, and Making the World’s Ugliest Sweater
- De: Peggy Orenstein
- Narrado por: Peggy Orenstein
- Duración: 5 h y 52 m
- Versión completa
-
General4.5 out of 5 stars 154
-
Narración:4.5 out of 5 stars 137
-
Historia4.5 out of 5 stars 137
The COVID pandemic propelled many people to change their lives in ways large and small. Some adopted puppies. Others stress-baked. Peggy Orenstein, a lifelong knitter, went just a little further. To keep herself engaged and cope with a series of seismic shifts in family life, she set out to make a garment from the ground up: learning to shear sheep, spin and dye yarn, then knitting herself a sweater.
-
5 out of 5 stars
-
Nailed it!
- De Miss Effie en 02-19-23
De: Peggy Orenstein
-
Cooking from the Spirit
- Easy, Delicious, and Joyful Plant-Based Inspirations
- De: Tabitha Brown
- Narrado por: Tabitha Brown
- Duración: 3 h y 38 m
- Versión completa
-
General4.5 out of 5 stars 27
-
Narración:5 out of 5 stars 24
-
Historia4.5 out of 5 stars 24
Tabitha Brown, the #1 New York Times bestselling author of Feeding the Soul, presents her first cookbook—full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food.
-
5 out of 5 stars
-
Love Love Love
- De Bree en 08-01-23
De: Tabitha Brown
-
Cooked
- A Natural History of Transformation
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 13 h y 25 m
- Versión completa
-
General4.5 out of 5 stars 2,576
-
Narración:4.5 out of 5 stars 2,267
-
Historia4.5 out of 5 stars 2,264
In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.
-
4 out of 5 stars
-
A bit bland
- De Mark en 12-12-14
De: Michael Pollan
-
The Keto Diet Cookbook
- De: Laura Hanson
- Narrado por: Kayla Rae
- Duración: 3 h y 32 m
- Versión completa
-
General5 out of 5 stars 15
-
Narración:5 out of 5 stars 15
-
Historia5 out of 5 stars 15
In this guidebook, we are going to take some time to combine together the ketogenic diet with a healthy lifestyle to help us to feel so much better and actually enjoy our lives being healthy and active. There is so much to enjoy when it comes to this diet plan, and we are going to get a chance to look at many of the different parts of the ketogenic diet, along with some of the best recipes that you can enjoy on this plan as well.
-
5 out of 5 stars
-
This book are really very amazing to listen
- De Ruth H. Berning en 09-01-20
De: Laura Hanson
-
Fat Bombs
- Sweet, Savory and Health Living
- De: Amanda Smith
- Narrado por: Angela Clark
- Duración: 3 h y 47 m
- Versión completa
-
General0 out of 5 stars 0
-
Narración:0 out of 5 stars 0
-
Historia0 out of 5 stars 0
Are you looking to drop those excess pounds and get in shape? Would you like to successfully stay on the Keto diet but you have a serious sweet tooth? Are you looking for a resource with loads of mouthwatering, easy-to-make ketogenic desserts? Keto fat bombs are something that every keto dieter would love to try and a good know-how about them really helps. This book will equip you with useful knowledge about keto fat bombs and enable you to become a master in your kitchen when it comes to making some mouthwatering fat bombs.
De: Amanda Smith
-
How Music and Mathematics Relate
- De: David Kung, The Great Courses
- Narrado por: David Kung
- Duración: 9 h y 22 m
- Grabación Original
-
General4.5 out of 5 stars 125
-
Narración:4.5 out of 5 stars 99
-
Historia4.5 out of 5 stars 97
Great minds have long sought to understand the relationship between music and mathematics. Both involve patterns, structures, and relationships. Both generate ideas of great beauty and elegance. Music is a fertile testing ground for mathematical principles, while mathematics explains the sounds instruments make and how composers put those sounds together. Understanding the connections between music and mathematics helps you appreciate both, even if you have no special ability in either field....
-
1 out of 5 stars
-
No visuals provided! Very hard to follow without.
- De Anonymous User en 03-23-20
De: David Kung, y otros
-
Home Cooking
- A Writer in the Kitchen: A Memoir and Cookbook
- De: Laurie Colwin
- Narrado por: Rebecca Lowman
- Duración: 5 h y 41 m
- Versión completa
-
General4 out of 5 stars 18
-
Narración:4.5 out of 5 stars 17
-
Historia4 out of 5 stars 17
From the humble hotplate of her one-room apartment to the crowded kitchens of bustling parties, Colwin regales us with tales of meals gone both magnificently well and disastrously wrong. Hilarious, personal, and full of Colwin’s hard-won expertise, Home Cooking will speak to the heart of any amateur cook, professional chef, or food lover.
-
5 out of 5 stars
-
Finally- a Laurie Colwin reader to LOVE!
- De Doggy Bird en 09-07-23
De: Laurie Colwin
Las personas que vieron esto también vieron...
-
Eat & Flourish
- How Food Supports Emotional Well-Being
- De: Mary Beth Albright
- Narrado por: Grover Gardner, Caroline Shaffer
- Duración: 6 h y 55 m
- Versión completa
-
General4.5 out of 5 stars 7
-
Narración:4 out of 5 stars 6
-
Historia4 out of 5 stars 6
Food has power to nourish your mind, supporting emotional wellness through both nutrients and pleasure. In this groundbreaking book, journalist Mary Beth Albright draws on cutting-edge research to explain the food/mood connection. She redefines “emotional eating” based on the science, revealing how eating triggers biological responses that affect humans’ emotional states both immediately and long-term.
-
5 out of 5 stars
-
Eat for good mental health!
- De RCHJ en 01-23-24
-
Ratio
- The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
- De: Michael Ruhlman
- Narrado por: Michael Ruhlman
- Duración: 7 h y 4 m
- Versión completa
-
General4.5 out of 5 stars 8
-
Narración:4.5 out of 5 stars 6
-
Historia4.5 out of 5 stars 6
When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes.
-
5 out of 5 stars
-
The recipes he went over
- De Tarra en 12-29-24
De: Michael Ruhlman
-
Women in the Kitchen
- Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
- De: Anne Willan
- Narrado por: Imogen Church
- Duración: 5 h y 29 m
- Versión completa
-
General4.5 out of 5 stars 10
-
Narración:4.5 out of 5 stars 9
-
Historia4.5 out of 5 stars 9
Anne Willan, multi-award-winning culinary historian, cookbook writer, teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose essential books have defined cooking over the past 300 years. Beginning with the first published cookbook by Hannah Woolley in 1661 to the early colonial days to the transformative popular works by Fannie Farmer, Irma Rombauer, Julia Child, Edna Lewis, Marcella Hazan, and up to Alice Waters working today.
-
3 out of 5 stars
-
a glancing survey of cookbooks and their authors
- De Ellen Sandler en 10-12-20
De: Anne Willan
-
More Than Just Making It
- Hope for the Heart of the Financially Frustrated
- De: Erin Odom
- Narrado por: Michelle Lasley
- Duración: 5 h y 28 m
- Versión completa
-
General4.5 out of 5 stars 45
-
Narración:4.5 out of 5 stars 42
-
Historia4.5 out of 5 stars 42
More Than Just Making It is your invitation to reimagine what the good life can be. Join Erin Odom, a mom thrown into low-income living, to learn how to overcome your circumstances, find creative ways to earn and save, and reset your heart and budget according to God’s designs. Learn how Erin and her family saved enough money to put $30,000 down on a home, buy a minivan in cash, and begin sending their daughter to private Christian school.
-
2 out of 5 stars
-
Misleading
- De Julie en 04-20-18
De: Erin Odom
-
How Healing Works
- Get Well and Stay Well Using Your Hidden Power to Heal
- De: Wayne Jonas MD
- Narrado por: Ray Porter
- Duración: 11 h y 28 m
- Versión completa
-
General4.5 out of 5 stars 59
-
Narración:5 out of 5 stars 51
-
Historia5 out of 5 stars 51
Drawing on 40 years of research and patient care, Dr. Wayne Jonas explains how 80 percent of healing occurs organically and how to activate the healing process. In How Healing Works, Dr. Wayne Jonas lays out a revolutionary new way to approach injury, illness, and wellness. Dr. Jonas explains the biology of healing and the science behind the discovery that 80 percent of healing can be attributed to the mind-body connection and other naturally occurring processes. Jonas details how the healing process works and what we can do to facilitate our own innate ability to heal.
-
5 out of 5 stars
-
AWESOME !
- De Paula en 08-06-18
De: Wayne Jonas MD
-
First Freedom
- De: David Harsanyi
- Narrado por: Danny Campbell
- Duración: 10 h y 34 m
- Versión completa
-
General5 out of 5 stars 109
-
Narración:5 out of 5 stars 106
-
Historia5 out of 5 stars 106
For America, the gun is a story of innovation, power, violence, character, and freedom. From the founding of the nation to the pioneering of the West, from the freeing of the slaves to the urbanization of the 20th century, our country has had a complex and lasting relationship with firearms. Now, in First Freedom, nationally syndicated columnist and veteran writer David Harsanyi explores the ways in which firearms have helped preserve our religious, economic, and cultural institutions for more than two centuries.
-
4 out of 5 stars
-
A Must-Read/Must-Listen
- De Nathan en 01-22-19
De: David Harsanyi
-
Eat & Flourish
- How Food Supports Emotional Well-Being
- De: Mary Beth Albright
- Narrado por: Grover Gardner, Caroline Shaffer
- Duración: 6 h y 55 m
- Versión completa
-
General4.5 out of 5 stars 7
-
Narración:4 out of 5 stars 6
-
Historia4 out of 5 stars 6
Food has power to nourish your mind, supporting emotional wellness through both nutrients and pleasure. In this groundbreaking book, journalist Mary Beth Albright draws on cutting-edge research to explain the food/mood connection. She redefines “emotional eating” based on the science, revealing how eating triggers biological responses that affect humans’ emotional states both immediately and long-term.
-
5 out of 5 stars
-
Eat for good mental health!
- De RCHJ en 01-23-24
-
Ratio
- The Simple Codes Behind the Craft of Everyday Cooking (Ruhlman's Ratios)
- De: Michael Ruhlman
- Narrado por: Michael Ruhlman
- Duración: 7 h y 4 m
- Versión completa
-
General4.5 out of 5 stars 8
-
Narración:4.5 out of 5 stars 6
-
Historia4.5 out of 5 stars 6
When you know a culinary ratio, it’s not like knowing a single recipe, it’s instantly knowing a thousand. Cooking with ratios will unchain you from recipes and set you free. With thirty-three ratios and suggestions for enticing variations, Ratio is the truth of cooking: basic preparations that teach us how the fundamental ingredients of the kitchen—water, flour, butter and oils, milk and cream, and eggs—work. Change the ratio and bread dough becomes pasta dough, cakes become muffins become popovers become crepes.
-
5 out of 5 stars
-
The recipes he went over
- De Tarra en 12-29-24
De: Michael Ruhlman
-
Women in the Kitchen
- Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
- De: Anne Willan
- Narrado por: Imogen Church
- Duración: 5 h y 29 m
- Versión completa
-
General4.5 out of 5 stars 10
-
Narración:4.5 out of 5 stars 9
-
Historia4.5 out of 5 stars 9
Anne Willan, multi-award-winning culinary historian, cookbook writer, teacher, and founder of La Varenne Cooking School in Paris, explores the lives and work of women cookbook authors whose essential books have defined cooking over the past 300 years. Beginning with the first published cookbook by Hannah Woolley in 1661 to the early colonial days to the transformative popular works by Fannie Farmer, Irma Rombauer, Julia Child, Edna Lewis, Marcella Hazan, and up to Alice Waters working today.
-
3 out of 5 stars
-
a glancing survey of cookbooks and their authors
- De Ellen Sandler en 10-12-20
De: Anne Willan
-
More Than Just Making It
- Hope for the Heart of the Financially Frustrated
- De: Erin Odom
- Narrado por: Michelle Lasley
- Duración: 5 h y 28 m
- Versión completa
-
General4.5 out of 5 stars 45
-
Narración:4.5 out of 5 stars 42
-
Historia4.5 out of 5 stars 42
More Than Just Making It is your invitation to reimagine what the good life can be. Join Erin Odom, a mom thrown into low-income living, to learn how to overcome your circumstances, find creative ways to earn and save, and reset your heart and budget according to God’s designs. Learn how Erin and her family saved enough money to put $30,000 down on a home, buy a minivan in cash, and begin sending their daughter to private Christian school.
-
2 out of 5 stars
-
Misleading
- De Julie en 04-20-18
De: Erin Odom
-
How Healing Works
- Get Well and Stay Well Using Your Hidden Power to Heal
- De: Wayne Jonas MD
- Narrado por: Ray Porter
- Duración: 11 h y 28 m
- Versión completa
-
General4.5 out of 5 stars 59
-
Narración:5 out of 5 stars 51
-
Historia5 out of 5 stars 51
Drawing on 40 years of research and patient care, Dr. Wayne Jonas explains how 80 percent of healing occurs organically and how to activate the healing process. In How Healing Works, Dr. Wayne Jonas lays out a revolutionary new way to approach injury, illness, and wellness. Dr. Jonas explains the biology of healing and the science behind the discovery that 80 percent of healing can be attributed to the mind-body connection and other naturally occurring processes. Jonas details how the healing process works and what we can do to facilitate our own innate ability to heal.
-
5 out of 5 stars
-
AWESOME !
- De Paula en 08-06-18
De: Wayne Jonas MD
-
First Freedom
- De: David Harsanyi
- Narrado por: Danny Campbell
- Duración: 10 h y 34 m
- Versión completa
-
General5 out of 5 stars 109
-
Narración:5 out of 5 stars 106
-
Historia5 out of 5 stars 106
For America, the gun is a story of innovation, power, violence, character, and freedom. From the founding of the nation to the pioneering of the West, from the freeing of the slaves to the urbanization of the 20th century, our country has had a complex and lasting relationship with firearms. Now, in First Freedom, nationally syndicated columnist and veteran writer David Harsanyi explores the ways in which firearms have helped preserve our religious, economic, and cultural institutions for more than two centuries.
-
4 out of 5 stars
-
A Must-Read/Must-Listen
- De Nathan en 01-22-19
De: David Harsanyi
-
The World Behind the World
- Consciousness, Free Will, and the Limits of Science
- De: Erik Hoel
- Narrado por: Sean Patrick Hopkins
- Duración: 7 h y 4 m
- Versión completa
-
General4.5 out of 5 stars 10
-
Narración:5 out of 5 stars 9
-
Historia4.5 out of 5 stars 9
Throughout history, two perspectives on the world have dueled in our minds: the extrinsic—that of mechanism and physics—and the intrinsic—that of feelings, thoughts, and ideas. The intrinsic perspective allows us to tell stories about our lives, to chart our anger and our lust, to understand our psychologies. The extrinsic allows us to chart the physical world, to build upon it, and to travel across it. These perspectives have never been reconciled; they almost seem to exist on different planes of thought.
-
5 out of 5 stars
-
An insightful overview of consciousness research
- De Vanilor en 07-27-24
De: Erik Hoel
-
A Beginner's Guide to the End
- Practical Advice for Living Life and Facing Death
- De: Dr. BJ Miller, Shoshana Berger
- Narrado por: BJ Miller, Shoshana Berger
- Duración: 11 h y 5 m
- Versión completa
-
General4.5 out of 5 stars 151
-
Narración:4.5 out of 5 stars 127
-
Historia4.5 out of 5 stars 124
The first-ever practical, compassionate, and comprehensive guide to dying - and living fully until you do.
-
5 out of 5 stars
-
Essential reading wiithout exception
- De Daniel J. DiBona en 08-24-19
De: Dr. BJ Miller, y otros
-
Stolen
- The Astonishing Odyssey of Five Boys Along the Reverse Underground Railroad
- De: Richard Bell
- Narrado por: Leon Nixon
- Duración: 7 h y 20 m
- Versión completa
-
General4.5 out of 5 stars 111
-
Narración:4.5 out of 5 stars 94
-
Historia4.5 out of 5 stars 95
Philadelphia, 1825: Five young, free Black boys fall into the clutches of the most fearsome gang of kidnappers and slavers in the US. Lured onto a small ship with the promise of food and pay, they are instead met with blindfolds, ropes, and knives. Over four long months, their kidnappers drive them overland into the Cotton Kingdom to be sold as slaves. Determined to resist, the boys form a tight brotherhood as they struggle to free themselves and find their way home.
-
3 out of 5 stars
-
Should have been a fact based novel
- De Cate F. en 01-11-21
De: Richard Bell
-
The Well-Gardened Mind
- The Restorative Power of Nature
- De: Sue Stuart-Smith
- Narrado por: Sue Stuart-Smith
- Duración: 11 h y 31 m
- Versión completa
-
General4.5 out of 5 stars 190
-
Narración:5 out of 5 stars 163
-
Historia5 out of 5 stars 161
The Well-Gardened Mind provides a new perspective on the power of gardening to change people’s lives. Here, Sue Stuart-Smith investigates the many ways in which mind and garden can interact and explores how the process of tending a plot can be a way of sustaining an innermost self. Stuart-Smith’s own love of gardening developed as she studied to become a psychoanalytic psychotherapist.
-
5 out of 5 stars
-
Fabulous book
- De Maude en 02-26-21
De: Sue Stuart-Smith
-
This Is the Voice
- De: John Colapinto
- Narrado por: Robert Petkoff, John Colapinto
- Duración: 10 h y 17 m
- Versión completa
-
General4.5 out of 5 stars 119
-
Narración:5 out of 5 stars 107
-
Historia4.5 out of 5 stars 106
There’s no shortage of books about public speaking or language or song. But until now, there has been no book about the miracle that underlies them all - the human voice itself. Beginning with the novel - and compelling - argument that our ability to speak is what made us the planet’s dominant species, John Colapinto guides us from the voice’s beginnings in lungfish millions of years ago to its culmination in the talent of Pavoratti, Martin Luther King, Jr., and Beyoncé - and each of us, every day.
-
4 out of 5 stars
-
Strange choice to become political
- De D & C Kochersberger en 01-27-21
De: John Colapinto
-
The Black Joke
- One Ship's Battle Against the Slave Trade
- De: A.E. Rooks
- Narrado por: Leon Nixon
- Duración: 9 h y 55 m
- Versión completa
-
General4.5 out of 5 stars 14
-
Narración:4.5 out of 5 stars 13
-
Historia4.5 out of 5 stars 13
The most feared ship in Britain’s West Africa Squadron, His Majesty’s brig Black Joke was one of a handful of ships tasked with patrolling the western coast of Africa in an effort to end hundreds of years of global slave trading. Sailing after the spectacular fall of Napoleon in France, yet before the rise of Queen Victoria’s England, Black Joke was first a slaving vessel itself, and one with a lightning-fast reputation; only a lucky capture in 1827 allowed it to be repurposed by the Royal Navy to catch its former compatriots.
-
5 out of 5 stars
-
Valorous effort in a dark history
- De Amazon Customer en 02-04-25
De: A.E. Rooks
-
There Are (No) Stupid Questions … in Science
- De: Leah Elson MS MPH
- Narrado por: Leah Elson MS MPH
- Duración: 5 h y 33 m
- Versión completa
-
General5 out of 5 stars 19
-
Narración:5 out of 5 stars 19
-
Historia4.5 out of 5 stars 19
In the vein of Randall Munroe’s What If? and perfect for fans of Neil deGrasse Tyson’s Astrophysics for People in a Hurry, Leah Elson’s There Are No Stupid Questions … in Science covers biology, chemistry, physics, human physiology, and space—providing easy-to-understand, delightfully cheeky answers to over one hundred common questions, from the age-old, to the ridiculous, to the sublime.
-
5 out of 5 stars
-
Very interesting!
- De Rebecca A. Grady en 02-18-25
-
The Metaverse
- And How It Will Revolutionize Everything
- De: Matthew Ball
- Narrado por: Luis Moreno
- Duración: 13 h y 38 m
- Versión completa
-
General4.5 out of 5 stars 500
-
Narración:4.5 out of 5 stars 419
-
Historia4.5 out of 5 stars 419
The term metaverse is suddenly everywhere, from debates over Fortnite to the pages of the New York Times to the speeches of Mark Zuckerberg, who proclaimed in June 2021 that “the overarching goal” of Facebook is to “bring the metaverse to life”. But what, exactly, is the metaverse? As pioneering theorist and venture capitalist Matthew Ball explains, it is the successor to the mobile internet that has defined the last two decades.
-
3 out of 5 stars
-
Not a must read
- De Andrew en 08-09-22
De: Matthew Ball
-
Remembering Peasants
- A Personal History of a Vanished World
- De: Patrick Joyce
- Narrado por: Philip Bird
- Duración: 12 h y 40 m
- Versión completa
-
General5 out of 5 stars 4
-
Narración:4 out of 5 stars 4
-
Historia5 out of 5 stars 4
“What the skeleton is to anatomy, the peasant is to history, its essential hidden support.” For over the past century and a half, and still more rapidly in the last seventy years, the world has become increasingly urban, and the peasant way of life—the dominant way of life for humanity since agriculture began well over 6,000 years ago—is disappearing. In this new history of peasantry, social historian Patrick Joyce aims to tell the story of this lost world and its people, and how we can commemorate their way of life.
-
5 out of 5 stars
-
Respect & remembrance, thoughtfully told
- De Phyllis Hill en 06-03-24
De: Patrick Joyce
-
Go Gently
- Actionable Steps to Nurture Yourself and the Planet
- De: Bonnie Wright
- Narrado por: Bonnie Wright
- Duración: 5 h y 35 m
- Versión completa
-
General4.5 out of 5 stars 46
-
Narración:5 out of 5 stars 40
-
Historia4.5 out of 5 stars 40
Go Gently is a guide for sustainability at home that offers simple, tangible steps toward reducing our environmental impact by looking at what we consume and the waste we create, as well as how to take action for environmental change. The title reflects Bonnie Wright’s belief that the best way to change our planet and ourselves is through a gentle approach, rather than a judgmental one. This is a book of do’s rather than don’ts. It’s also an invitation to Wright’s followers to join her on this journey to sustainability.
-
5 out of 5 stars
-
great book
- De gingerpeach en 11-19-24
De: Bonnie Wright
-
First Steps
- How Upright Walking Made Us Human
- De: Jeremy DeSilva
- Narrado por: Kaleo Griffith
- Duración: 9 h y 17 m
- Versión completa
-
General4.5 out of 5 stars 158
-
Narración:4.5 out of 5 stars 131
-
Historia5 out of 5 stars 129
Blending history, science, and culture, a stunning and highly engaging evolutionary story exploring how walking on two legs allowed humans to become the planet’s dominant species.
-
5 out of 5 stars
-
Mammalian Bipedalism's Many Layers
- De Sarah C. en 06-07-22
De: Jeremy DeSilva
-
What If It's Wonderful?
- Release Your Fears, Choose Joy, and Find the Courage to Celebrate
- De: Nicole Zasowski
- Narrado por: Nicole Zasowski
- Duración: 7 h y 11 m
- Versión completa
-
General4.5 out of 5 stars 58
-
Narración:5 out of 5 stars 51
-
Historia5 out of 5 stars 51
Author and marriage and family therapist Nicole Zasowski knows what it's like to suffer a blow that makes it difficult to look to the future. Despite the struggle, she found the courage to celebrate, and discovered that God is as present in our joy as He is in our pain. Yes, God's purpose for us is worked out in our struggles. But what if it is also worked out in our dreams and our delighted joy? With a psychological and spiritual case for celebrating, Nicole challenges you to let go of the habit of practicing disappointment and fully embrace joy.
-
5 out of 5 stars
-
Hopeful perspective from a Christian Therapist!
- De SeattleEastsideFam en 03-16-22
De: Nicole Zasowski
Lo que los oyentes dicen sobre Cook, Eat, Repeat
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
-
Total5 out of 5 stars
-
Ejecución5 out of 5 stars
-
Historia5 out of 5 stars
- C. C.
- 06-10-21
Such a lovely cookbook.
I love the narrative style and found this a very good book. ❤️ I would happily listen again.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
esto le resultó útil a 3 personas
-
Total5 out of 5 stars
-
Ejecución5 out of 5 stars
-
Historia5 out of 5 stars
- Gadget Girl
- 03-15-23
Beautifully written and read
Inspirational recipes, well-written and entertainingly read by Nigella herself! I loved every minute and hope more of Nigella’s books could be available on Audible (read by the author of course).
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
esto le resultó útil a 1 persona
-
Total5 out of 5 stars
-
Ejecución5 out of 5 stars
-
Historia5 out of 5 stars
- Banshee
- 02-26-23
What a treat!
I love her show and books but, out of some deep knowing, I just had to have this audiobook! She is just awesome. Nigella Lawson is an audiobook lover's dream of a narrator. Bravo! More please!!
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
esto le resultó útil a 1 persona
-
Total5 out of 5 stars
-
Ejecución5 out of 5 stars
-
Historia5 out of 5 stars
- Bookworm
- 04-20-21
Cook, Eat, Repeat
I have been an admirer of Nigella Lawson for years and adore as well as immensely enjoy her books. This book is no exception. You not only have a large number of recipes to enjoy and try out but you also get to enjoy listening to Nigella taking you through her food philosophy and her thought process regarding cooking, food and life in general.
Nigella’s recipes have always worked and come out great for me and I have been using them for years. That is not something I can honestly say about most chefs and cooks recipes out there.
I have been waiting for this book to be released here in the States for months now and it’s finally here! I do hope Audible will make more of her books available to us here in the US similar to readers in the UK and Australia.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
esto le resultó útil a 7 personas