Mastering the Art of French Eating
Lessons in Food and Love from a Year in Paris
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Narrado por:
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Mozhan Marnò
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De:
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Ann Mah
Acerca de esta escucha
The memoir of a young diplomat's wife who must reinvent her dream of living in Paris - one dish at a time.
When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post - alone. Suddenly, Ann's vision of a romantic sojourn in the City of Light is turned upside down.
So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is really made. She explores the history and taste of everything from boeuf Bourguignon to soupe au pistou to the crispiest of buckwheat crepes. And somewhere between Paris and the south of France, she uncovers a few of life's truths.
Like Sarah Turnbull's Almost French and Julie Powell's New York Times best seller Julie and Julia, Mastering the Art of French Eating is interwoven with the lively characters Ann meets and the traditional recipes she samples. Both funny and intelligent, this is a story about love - of food, family, and France.
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Reseñas de la Crítica
"Mastering the Art of French Eating makes you want to be in Paris as [Mah] describes the delight of crusty baguettes spread with butter and jam, surprise glimpses of Notre Dame caught from the bus, nursing a glass of red wine in a cafe that has mirrored columns and a zinc bar...the book has appealing honesty and vulnerability, overlaid as it is with the pain of her husband's absence. It will also make you very hungry." (Wall Street Journal)
"Mah admirably fits her research into easily digested bites, the reader’s enthusiasm mirroring her own." (The New York Times Book Review)
"A well-written entrée into French dining." (The Daily Beast)
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In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
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2 out of 5 stars
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ok to pass the time
- De Robin en 03-25-13
De: Elizabeth Bard
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Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- De: Edward Lee
- Narrado por: David Shih
- Duración: 8 h y 53 m
- Versión completa
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General4.5 out of 5 stars 75
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Narración:4.5 out of 5 stars 65
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Historia4.5 out of 5 stars 65
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
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4 out of 5 stars
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Good listen for the aspiring food snob
- De thurman r. en 02-09-22
De: Edward Lee
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Mastering the Art of Soviet Cooking
- A Memoir of Food and Longing
- De: Anya von Bremzen
- Narrado por: Kathleen Gati
- Duración: 12 h y 37 m
- Versión completa
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General4 out of 5 stars 121
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Narración:4.5 out of 5 stars 102
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Historia4 out of 5 stars 102
Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, in its full flavor, both bitter and sweet, Anya and her mother, Larisa, embark on a journey unlike any other: they decide to eat and cook their way through every decade of the Soviet experience - turning Larisa’s kitchen into a "time machine and an incubator of memories". Together, mother and daughter re-create meals both modest and sumptuous.
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4 out of 5 stars
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Does Pronunciation Matter?
- De Mary en 11-23-13
De: Anya von Bremzen
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
- Versión completa
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General4.5 out of 5 stars 83
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Narración:4.5 out of 5 stars 70
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Historia4.5 out of 5 stars 70
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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4 out of 5 stars
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Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- De: Luke Barr
- Narrado por: John Rubinstein
- Duración: 9 h y 7 m
- Versión completa
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General4 out of 5 stars 183
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Narración:4.5 out of 5 stars 160
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Historia4 out of 5 stars 161
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
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5 out of 5 stars
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Superb Narration, Engrossing Tale
- De Robert R. en 10-22-13
De: Luke Barr
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The Way Life Should Be
- A Novel
- De: Christina Baker Kline
- Narrado por: Caitlin Davies
- Duración: 7 h y 19 m
- Versión completa
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General4 out of 5 stars 184
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Narración:4 out of 5 stars 166
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Historia4 out of 5 stars 163
Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
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4 out of 5 stars
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Simple story
- De Dianna Bogart en 06-09-15
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Breakfast in Burgundy
- A Hungry Irishman in the Belly of France
- De: Raymond Blake
- Narrado por: John Keating
- Duración: 9 h y 20 m
- Versión completa
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General4 out of 5 stars 91
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Narración:4.5 out of 5 stars 81
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Historia4 out of 5 stars 80
Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created."
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5 out of 5 stars
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surprisingly lulz and interesting
- De Amazon Customer en 12-02-21
De: Raymond Blake
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The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- De: Kathleen Flinn
- Narrado por: Marguerite Gavin
- Duración: 8 h y 48 m
- Versión completa
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General4 out of 5 stars 212
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Narración:4 out of 5 stars 184
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Historia4.5 out of 5 stars 183
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
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5 out of 5 stars
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Just as much a self-help book as a cookbook.
- De J. Locke en 03-07-13
De: Kathleen Flinn
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Out of Line
- A Life of Playing with Fire
- De: Barbara Lynch
- Narrado por: Christina Delaine
- Duración: 9 h y 48 m
- Versión completa
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General4.5 out of 5 stars 53
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Narración:4.5 out of 5 stars 46
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Historia4.5 out of 5 stars 46
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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1 out of 5 stars
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Hardheaded, arrogant, profane.
- De Minneapolis listener en 10-26-22
De: Barbara Lynch
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- De: Marco Pierre White, James Steen
- Narrado por: Timothy Bentinck
- Duración: 9 h y 1 m
- Versión completa
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General5 out of 5 stars 1,432
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Narración:5 out of 5 stars 1,247
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Historia4.5 out of 5 stars 1,244
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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5 out of 5 stars
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A chef / restaurateur must.
- De Brandon en 07-18-16
De: Marco Pierre White, y otros
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Bruno's Challenge
- And Other Stories of the French Countryside
- De: Martin Walker
- Narrado por: Robert Ian Mackenzie
- Duración: 8 h y 3 m
- Versión completa
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General4.5 out of 5 stars 108
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Narración:5 out of 5 stars 87
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Historia4.5 out of 5 stars 87
Martin Walker presents his first collection of Bruno stories featuring all the familiar characters from the novels, the glories of the Périgord, and ample helpings of food and wine.
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2 out of 5 stars
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Outtakes and Ephemera
- De SW Clemens en 03-23-22
De: Martin Walker
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Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- De: Matt Goulding
- Narrado por: Will Damron
- Duración: 7 h y 49 m
- Versión completa
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General4.5 out of 5 stars 67
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Narración:4.5 out of 5 stars 55
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Historia4.5 out of 5 stars 55
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
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4 out of 5 stars
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Starts strong tapers off
- De Craig Bryan en 01-02-21
De: Matt Goulding
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- De: Cat Cora
- Narrado por: Cassandra Campbell
- Duración: 7 h y 55 m
- Versión completa
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General4.5 out of 5 stars 64
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Narración:4.5 out of 5 stars 55
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Historia4.5 out of 5 stars 57
In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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5 out of 5 stars
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Great listen for a chef
- De Nikki en 04-10-24
De: Cat Cora
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Stir
- My Broken Brain and the Meals That Brought Me Home
- De: Jessica Fechtor
- Narrado por: Jessica Fechtor
- Duración: 6 h y 21 m
- Versión completa
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General4.5 out of 5 stars 55
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Narración:4.5 out of 5 stars 47
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Historia4.5 out of 5 stars 48
At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage and thinking about starting a family. Then one day she went for a run, and an aneurysm burst in her brain. She nearly died. She lost her sense of smell and the sight in her left eye and was forced to the sidelines of the life she loved. Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking.
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5 out of 5 stars
-
Wonderful powerful read
- De Amazon Customer en 01-13-24
De: Jessica Fechtor
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Angelina's Bachelors
- A Novel, with Food
- De: Brian O'Reilly
- Narrado por: Xe Sands
- Duración: 7 h y 22 m
- Versión completa
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General4.5 out of 5 stars 61
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Narración:4.5 out of 5 stars 56
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Historia4.5 out of 5 stars 56
Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.
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5 out of 5 stars
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A Mouthwatering Comfort Listen
- De Blee Medel en 01-30-12
De: Brian O'Reilly
-
The Hundred-Foot Journey
- A Novel
- De: Richard C. Morais
- Narrado por: Neil Shah
- Duración: 8 h y 51 m
- Versión completa
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General4 out of 5 stars 2,474
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Narración:4.5 out of 5 stars 2,226
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Historia4 out of 5 stars 2,221
Born above his grandfather’s modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumière, a small village in the French Alps.
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4 out of 5 stars
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Great details & writing in a flawed story
- De David Shear en 02-12-14
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Knives at Dawn
- America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
- De: Andrew Friedman
- Narrado por: Sean Runnette
- Duración: 11 h y 6 m
- Versión completa
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General4 out of 5 stars 62
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Narración:4 out of 5 stars 44
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Historia4 out of 5 stars 44
The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from 24 countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition.
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4 out of 5 stars
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Fascinating for Foodies
- De Linda Zimmerman en 02-07-12
De: Andrew Friedman
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Eight Flavors
- The Untold Story of American Cuisine
- De: Sarah Lohman
- Narrado por: Sarah Lohman
- Duración: 8 h y 33 m
- Versión completa
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General4.5 out of 5 stars 88
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Narración:4.5 out of 5 stars 79
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Historia4.5 out of 5 stars 78
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
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5 out of 5 stars
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Great read... Terrible accents
- De S. Macklin en 12-14-18
De: Sarah Lohman
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The French Ingredient
- Making a Life in Paris One Lesson at a Time: A Memoir
- De: Jane Bertch
- Narrado por: Barrie Kreinik
- Duración: 7 h y 22 m
- Versión completa
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General4.5 out of 5 stars 45
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Narración:4.5 out of 5 stars 44
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Historia4.5 out of 5 stars 44
When Jane Bertch was seventeen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered. At the end of the trip, she vowed she would never return.
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2 out of 5 stars
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I waited for months for this and I'm so bored
- De Robert R. en 04-13-24
De: Jane Bertch
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Jacqueline in Paris
- A Novel
- De: Ann Mah
- Narrado por: Caroline Hewitt
- Duración: 13 h y 9 m
- Versión completa
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General4.5 out of 5 stars 175
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Narración:4.5 out of 5 stars 144
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Historia4.5 out of 5 stars 145
In September 1949 Jacqueline Bouvier arrives in postwar Paris to begin her junior year abroad. She’s twenty years old, socially poised but financially precarious, and all too aware of her mother’s expectations that she make a brilliant match. Before relenting to family pressure, she has one year to herself far away from sleepy Vassar College and the rigid social circles of New York, a year to explore and absorb the luminous beauty of the City of Light.
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5 out of 5 stars
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J in P
- De John en 11-06-22
De: Ann Mah
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Paris to the Moon
- De: Adam Gopnik
- Narrado por: Adam Gopnik
- Duración: 4 h y 44 m
- Versión resumida
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General4 out of 5 stars 153
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Narración:4 out of 5 stars 112
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Historia4 out of 5 stars 112
Paris. The name alone conjures images of chestnut-lined boulevards, sidewalk cafés, breathtaking façades around every corner: in short, an exquisite romanticism that has captured the American imagination for as long as there have been Americans.
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3 out of 5 stars
-
Wish this wasn't abridged!!
- De Sarah D. en 03-25-17
De: Adam Gopnik
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Your Table Is Ready
- Tales of a New York City Maître D'
- De: Michael Cecchi-Azzolina
- Narrado por: Michael Cecchi-Azzolina
- Duración: 9 h y 20 m
- Versión completa
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General4.5 out of 5 stars 1,158
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Narración:4.5 out of 5 stars 1,068
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Historia4.5 out of 5 stars 1,063
From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
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5 out of 5 stars
-
Accurately crass and heart felt
- De Amazon Customer en 01-10-23
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Home Sweet Maison
- The French Art of Making a Home
- De: Danielle Postel-Vinay
- Narrado por: Carrington MacDuffie
- Duración: 4 h y 55 m
- Versión completa
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General4.5 out of 5 stars 194
-
Narración:4.5 out of 5 stars 161
-
Historia4.5 out of 5 stars 160
How do the French create the elusive and alluring sanctuaries they call home? This question long intrigued Danielle Postel-Vinay. Thanks to a chance encounter with a French expat in La Crosse, Wisconsin, and years of immersive research, she embarked on a quest to discover the secrets of the French home aesthetic. Experiencing first-hand la belle vie - the beautiful life - Postel-Vinay now shows everyone how to create their own French sanctuary, a home sweet maison, no matter where they live.
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5 out of 5 stars
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Honestly loved it
- De Monica en 10-08-19
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The Paris Novel
- De: Ruth Reichl
- Narrado por: Kiiri Sandy
- Duración: 9 h y 26 m
- Versión completa
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General4.5 out of 5 stars 615
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Narración:4.5 out of 5 stars 568
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Historia4.5 out of 5 stars 568
When her estranged mother dies, Stella is left with an unusual inheritance: a one-way plane ticket and a note reading “Go to Paris.” Stella is hardly cut out for adventure; a traumatic childhood has kept her confined to the strict routines of her comfort zone. But when her boss encourages her to take time off, Stella resigns herself to honoring her mother’s last wishes.
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5 out of 5 stars
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Magical, but read the actual book do not listen
- De Gina DiMartino en 04-25-24
De: Ruth Reichl
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The French Ingredient
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- De: Jane Bertch
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- Duración: 7 h y 22 m
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General4.5 out of 5 stars 45
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Narración:4.5 out of 5 stars 44
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Historia4.5 out of 5 stars 44
When Jane Bertch was seventeen, her mother took her on a graduation trip to Paris. Thrilled to use her high school French, Jane found her halting attempts greeted with withering condescension by every waiter and shopkeeper she encountered. At the end of the trip, she vowed she would never return.
-
2 out of 5 stars
-
I waited for months for this and I'm so bored
- De Robert R. en 04-13-24
De: Jane Bertch
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Jacqueline in Paris
- A Novel
- De: Ann Mah
- Narrado por: Caroline Hewitt
- Duración: 13 h y 9 m
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General4.5 out of 5 stars 175
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Narración:4.5 out of 5 stars 144
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Historia4.5 out of 5 stars 145
In September 1949 Jacqueline Bouvier arrives in postwar Paris to begin her junior year abroad. She’s twenty years old, socially poised but financially precarious, and all too aware of her mother’s expectations that she make a brilliant match. Before relenting to family pressure, she has one year to herself far away from sleepy Vassar College and the rigid social circles of New York, a year to explore and absorb the luminous beauty of the City of Light.
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5 out of 5 stars
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J in P
- De John en 11-06-22
De: Ann Mah
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Paris to the Moon
- De: Adam Gopnik
- Narrado por: Adam Gopnik
- Duración: 4 h y 44 m
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General4 out of 5 stars 153
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Narración:4 out of 5 stars 112
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Historia4 out of 5 stars 112
Paris. The name alone conjures images of chestnut-lined boulevards, sidewalk cafés, breathtaking façades around every corner: in short, an exquisite romanticism that has captured the American imagination for as long as there have been Americans.
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3 out of 5 stars
-
Wish this wasn't abridged!!
- De Sarah D. en 03-25-17
De: Adam Gopnik
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Your Table Is Ready
- Tales of a New York City Maître D'
- De: Michael Cecchi-Azzolina
- Narrado por: Michael Cecchi-Azzolina
- Duración: 9 h y 20 m
- Versión completa
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General4.5 out of 5 stars 1,158
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Narración:4.5 out of 5 stars 1,068
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Historia4.5 out of 5 stars 1,063
From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
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5 out of 5 stars
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Accurately crass and heart felt
- De Amazon Customer en 01-10-23
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- The French Art of Making a Home
- De: Danielle Postel-Vinay
- Narrado por: Carrington MacDuffie
- Duración: 4 h y 55 m
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Narración:4.5 out of 5 stars 161
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Historia4.5 out of 5 stars 160
How do the French create the elusive and alluring sanctuaries they call home? This question long intrigued Danielle Postel-Vinay. Thanks to a chance encounter with a French expat in La Crosse, Wisconsin, and years of immersive research, she embarked on a quest to discover the secrets of the French home aesthetic. Experiencing first-hand la belle vie - the beautiful life - Postel-Vinay now shows everyone how to create their own French sanctuary, a home sweet maison, no matter where they live.
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5 out of 5 stars
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Honestly loved it
- De Monica en 10-08-19
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The Paris Novel
- De: Ruth Reichl
- Narrado por: Kiiri Sandy
- Duración: 9 h y 26 m
- Versión completa
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General4.5 out of 5 stars 615
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Narración:4.5 out of 5 stars 568
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Historia4.5 out of 5 stars 568
When her estranged mother dies, Stella is left with an unusual inheritance: a one-way plane ticket and a note reading “Go to Paris.” Stella is hardly cut out for adventure; a traumatic childhood has kept her confined to the strict routines of her comfort zone. But when her boss encourages her to take time off, Stella resigns herself to honoring her mother’s last wishes.
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5 out of 5 stars
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Magical, but read the actual book do not listen
- De Gina DiMartino en 04-25-24
De: Ruth Reichl
Lo que los oyentes dicen sobre Mastering the Art of French Eating
Con calificación alta para:
Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Julie Cord
- 09-24-16
Delightful!
I loved the descriptions of food, of France and of a young marriage. What a gift!
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esto le resultó útil a 1 persona
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Diane Breen
- 02-10-23
Wonderful
I thoroughly enjoyed this book. I found the narration especially enjoyable. It really added to the story because I could audibly enjoy the French without destroying pronunciation in my head.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Tori
- 04-15-23
Great!
I really enjoyed this book! I loved all of the descriptions of the food and learning about different regions of France through her story
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Total4 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Travelin' Fool
- 04-23-19
Needs a PDF
Why isn't there a PDF of the recipes?????
Well-written overall. Interesting read. Made me think differently about a lot of things--like my relationship with food. I'm not as much of a foodie as people think I am. I don't love or think nearly as much as Ann Mah! =) She is INTO it. Illuminating slice of her life. Great memoir.
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esto le resultó útil a 3 personas
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Total4 out of 5 stars
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Ejecución4 out of 5 stars
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Historia5 out of 5 stars
- Hellon Taylor
- 12-12-21
Belle!
As one that is about to venture to the City of Lights for Christmas, this was a sweet find to wet my appetite for the truly Parisian experience!
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Susan Frohnappel
- 12-23-22
Immersed!
We just returned from Paris & Beaune so I felt immersed in her travels and stories about the area. Great to hear about the background of all the dishes and the recipes should I try. I only wish I had listened before we traveled. Exceptional author as I’ve been checking out her other books.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia4 out of 5 stars
- Genevieve Fortner
- 11-03-20
Art Life French
Beautiful overview of the different regions in France and a sampling of the different recipes and specific cultural take on favorite dishes of each region. Loved the author’s style and biography of her time in France. The narration was impeccably done. Highly recommend this book to francophones and to those who love France!
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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- Brigid A. Reinhard
- 09-09-23
Great book for people who appreciate food!
Well written and entertaining for people who appreciate great food. If you don’t then listen to something else.
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Total5 out of 5 stars
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- OSU Cowgirl 2000
- 09-24-24
Crepes!😋
Such an interesting time in her life! And the descriptions of food will make your stomach growl.
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Total1 out of 5 stars
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- Jujube
- 05-03-20
uhhg what a waste of a credit
Boring boring boring. Couldn't finish it. Unoriginal. Riding the coattails of Julia Child with nothing new to add to the conversation.
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