Love, Loss, and What We Ate
A Memoir
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Love, Loss, and What We Ate
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Narrado por:
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Padma Lakshmi
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De:
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Padma Lakshmi
Acerca de esta escucha
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera - a tantalizing blend of Ruth Reichl's Tender at the Bone and Nora Ephron's Heartburn.
Long before Padma Lakshmi ever stepped onto a television set, she learned that how we eat is an extension of how we love, how we comfort, how we forge a sense of home - and how we taste the world as we navigate our way through it. Shuttling between continents as a child, she lived a life of dislocation that would become habit as an adult, never quite at home in the world. And yet, through all her travels, her favorite food remained the simple rice she first ate sitting on the cool floor of her grandmother's kitchen in South India.
Poignant and surprising, Love, Loss, and What We Ate is Lakshmi's extraordinary account of her journey from that humble kitchen, ruled by ferocious and unforgettable women, to the judges' table of Top Chef and beyond. It chronicles the fierce devotion of the remarkable people who shaped her along the way, from her headstrong mother, who flouted conservative Indian convention to make a life in New York, to her Brahmin grandfather - a brilliant engineer with an irrepressible sweet tooth - to the man seemingly wrong for her in every way who proved to be her truest ally. A memoir rich with sensual prose and punctuated with evocative recipes, it is alive with the scents, tastes, and textures of a life that spans complex geographies both internal and external.
Love, Loss, and What We Ate is an intimate and unexpected story of food and family - both the ones we are born to and the ones we create - and their enduring legacies.
PLEASE NOTE: When you purchase this title, the accompanying reference material will be available in your Library section along with the audio.
©2016 Padma Lakshmi (P)2016 HarperCollins PublishersLos oyentes también disfrutaron...
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Growing up in the small town of Boiling Springs, North Carolina, in the 70’s and 80’s, Linda believes that she is profoundly different from everyone else, including the members of her own family. “What I know about you, little girl, would break you in two” are the cruel, mysterious last words that Linda’s grandmother ever says to her.
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2 out of 5 stars
-
"Tasting Words" made this hard to hear!
- De Kate Anderson en 11-06-11
De: Monique Truong
-
Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- De: Cat Cora
- Narrado por: Cassandra Campbell
- Duración: 7 h y 55 m
- Versión completa
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General4.5 out of 5 stars 64
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Narración:4.5 out of 5 stars 55
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Historia4.5 out of 5 stars 57
In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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5 out of 5 stars
-
Great listen for a chef
- De Nikki en 04-10-24
De: Cat Cora
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Out of Line
- A Life of Playing with Fire
- De: Barbara Lynch
- Narrado por: Christina Delaine
- Duración: 9 h y 48 m
- Versión completa
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General4.5 out of 5 stars 53
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Narración:4.5 out of 5 stars 46
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Historia4.5 out of 5 stars 46
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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1 out of 5 stars
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Hardheaded, arrogant, profane.
- De Minneapolis listener en 10-26-22
De: Barbara Lynch
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A Fine Romance
- De: Candice Bergen
- Narrado por: Candice Bergen
- Duración: 14 h y 2 m
- Versión completa
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General4.5 out of 5 stars 560
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Narración:4.5 out of 5 stars 484
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Historia4.5 out of 5 stars 487
A Fine Romance begins with Bergen's charming first husband, French director Louis Malle, whose huge appetite for life broadened her horizons and whose occasional darkness never diminished their love for each other. But her real romance begins when she discovers overpowering love for her daughter after years of ambivalence about motherhood.
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4 out of 5 stars
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up the speed to 1.5 and Candace sounds way better
- De Susan M. Mitchell en 06-03-15
De: Candice Bergen
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Lunch in Paris
- A Love Story, with Recipes
- De: Elizabeth Bard
- Narrado por: Ann Marie Lee
- Duración: 7 h y 43 m
- Versión completa
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General4 out of 5 stars 89
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Narración:4 out of 5 stars 79
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Historia4 out of 5 stars 81
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
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2 out of 5 stars
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ok to pass the time
- De Robin en 03-25-13
De: Elizabeth Bard
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Confessions of a Carb Queen
- A Memoir
- De: Susan Blech, Caroline Bock
- Narrado por: Aimee Jolson
- Duración: 8 h y 32 m
- Versión completa
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General4 out of 5 stars 101
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Narración:4 out of 5 stars 89
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Historia4 out of 5 stars 90
By the time Susan Blech was 38 years old, she weighed a staggering 468.1 pounds. She binged. She was "only a little chubby," or so she convinced herself. Gripping, sometimes shocking, and ultimately inspiring, Confessions of a Carb Queen is the story of how Susan changed her life to save her life, ultimately losing 250 pounds without surgery. Susan speaks candidly about eating binges, fat sex, and other topics no obese person has dared to address.
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5 out of 5 stars
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Negative reviews are ridiculous.
- De Heather Marie en 01-07-16
De: Susan Blech, y otros
-
Bitter in the Mouth
- De: Monique Truong
- Narrado por: Jennifer Ikeda
- Duración: 10 h y 15 m
- Versión completa
-
General4 out of 5 stars 52
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Narración:4 out of 5 stars 41
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Historia4 out of 5 stars 43
Growing up in the small town of Boiling Springs, North Carolina, in the 70’s and 80’s, Linda believes that she is profoundly different from everyone else, including the members of her own family. “What I know about you, little girl, would break you in two” are the cruel, mysterious last words that Linda’s grandmother ever says to her.
-
2 out of 5 stars
-
"Tasting Words" made this hard to hear!
- De Kate Anderson en 11-06-11
De: Monique Truong
-
The Way Life Should Be
- A Novel
- De: Christina Baker Kline
- Narrado por: Caitlin Davies
- Duración: 7 h y 19 m
- Versión completa
-
General4 out of 5 stars 184
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Narración:4 out of 5 stars 166
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Historia4 out of 5 stars 163
Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
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4 out of 5 stars
-
Simple story
- De Dianna Bogart en 06-09-15
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Until I Say Good-Bye
- My Year of Living with Joy
- De: Susan Spencer-Wendel, Bret Witter
- Narrado por: Karen White
- Duración: 9 h y 15 m
- Versión completa
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General4.5 out of 5 stars 125
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Narración:4.5 out of 5 stars 111
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Historia4.5 out of 5 stars 107
Susan Spencer-Wendel's Until I Say Good-Bye: My Year of Living with Joy is a moving and inspirational memoir by a woman who makes the most of her final days after discovering she has amyotrophic lateral sclerosis (ALS). After Spencer-Wendel, a celebrated journalist at the Palm Beach Post, learns of her diagnosis of ALS, more commonly known as Lou Gehrig's disease, she embarks on several adventures, traveling to several countries and sharing special experiences with loved ones.
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3 out of 5 stars
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Until I Say Good-Bye is a paradox for me.
- De Bonny en 03-19-13
De: Susan Spencer-Wendel, y otros
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Bonjour, Happiness!
- Secrets to Finding Your Joie de Vivre
- De: Jamie Cat Callan
- Narrado por: Tavia Gilbert
- Duración: 6 h y 50 m
- Versión completa
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General4 out of 5 stars 71
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Narración:4 out of 5 stars 63
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Historia4 out of 5 stars 62
As a young girl, Jamie Cat Callan was fascinated by her French grandmother. Though she had little money, Jamie's grand-mère ate well, dressed well, and took joy in simple, everyday pleasures. As Jamie journeyed through France as an adult, she gained more insight into the differences between French and American women. French women - whether doctors, shop owners, or housewives - don't worry about being thin enough, young enough, or accomplished enough.
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5 out of 5 stars
-
a delight
- De Jan Kovac en 02-28-16
De: Jamie Cat Callan
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Laughing Without an Accent
- Adventures of an Iranian American, at Home and Abroad
- De: Firoozeh Dumas
- Narrado por: Firoozeh Dumas
- Duración: 5 h y 51 m
- Versión completa
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General4 out of 5 stars 308
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Narración:4.5 out of 5 stars 176
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Historia4.5 out of 5 stars 178
In the best-selling memoir Funny in Farsi, Firoozeh Dumas recounted her adventures growing up Iranian American in Southern California. Now she again mines her rich Persian heritage in Laughing Without an Accent, sharing stories both tender and humorous on being a citizen of the world, on her well-meaning family, and on amusing cultural conundrums, all told with insights into the universality of the human condition. (Hint: It may have to do with brushing and flossing daily.)
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1 out of 5 stars
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Sigh
- De Sara en 01-29-14
De: Firoozeh Dumas
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The Unspeakable
- And Other Subjects of Discussion
- De: Meghan Daum
- Narrado por: Meghan Daum
- Duración: 6 h y 48 m
- Versión completa
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General4 out of 5 stars 120
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Narración:4.5 out of 5 stars 102
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Historia4 out of 5 stars 102
It's a report tempered by hard times. In "Matricide", Daum unflinchingly describes a parent's death and the uncomfortable emotions it provokes; and in "Diary of a Coma" she relates her own journey to the twilight of the mind. But Daum also operates in a comic register. With perfect precision, she reveals the absurdities of the marriage-industrial complex, of the New Age dating market, and of the peculiar habits of the young and digital.
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2 out of 5 stars
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Complaining about her dead mom.
- De Erik Hermansen en 11-23-14
De: Meghan Daum
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Funny in Farsi
- A Memoir of Growing Up Iranian in America
- De: Firoozeh Dumas
- Narrado por: Firoozeh Dumas
- Duración: 5 h y 40 m
- Versión completa
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General4 out of 5 stars 2,111
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Narración:4.5 out of 5 stars 1,675
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Historia4 out of 5 stars 1,675
In 1972, when she was seven, Firoozeh Dumas and her family moved from Iran to Southern California, arriving with no firsthand knowledge of this country beyond her father's glowing memories of his graduate school years here.
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5 out of 5 stars
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The melting pot, next generation
- De Jerry en 02-15-08
De: Firoozeh Dumas
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- De: Marco Pierre White, James Steen
- Narrado por: Timothy Bentinck
- Duración: 9 h y 1 m
- Versión completa
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General5 out of 5 stars 1,432
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Narración:5 out of 5 stars 1,247
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Historia4.5 out of 5 stars 1,244
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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5 out of 5 stars
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A chef / restaurateur must.
- De Brandon en 07-18-16
De: Marco Pierre White, y otros
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Why I Hate Green Beans
- And Other Confessions About Relationships, Reality TV, and How We See Ourselves
- De: Lincee Ray
- Narrado por: Lincee Ray
- Duración: 4 h y 57 m
- Versión completa
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General4.5 out of 5 stars 61
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Narración:5 out of 5 stars 53
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Historia4.5 out of 5 stars 53
If there is one thing Lincee Ray has learned over the years, it's that the majority of women on the planet struggle with insecurities. Our skinny jeans mock us. Our just-trying-to-help mothers are just driving us crazy. Our social media feeds taunt us with everyone else's picture-perfect lives. It's enough to send you on a gummy-bear bender while binge-watching Friends reruns and not showering for a week. Lincee knows. She's been there. Right there, in fact. Gummy bears and all.
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5 out of 5 stars
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Perfect in every way!
- De Anonymous User en 10-19-22
De: Lincee Ray
-
Chasing Slow
- De: Erin Loechner
- Narrado por: Hayley Cresswell
- Duración: 8 h y 2 m
- Versión completa
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General4 out of 5 stars 189
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Narración:4.5 out of 5 stars 160
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Historia4 out of 5 stars 157
Chasing Slow models HGTV star Erin Loechner's journey to help you break out of the faster-better-stronger trap and make small changes to refresh your perspective, renew your priorities, and shift your focus to what matters most.
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2 out of 5 stars
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Book is wonderful - narrator completely ruins it
- De Gail en 05-22-17
De: Erin Loechner
-
Stir
- My Broken Brain and the Meals That Brought Me Home
- De: Jessica Fechtor
- Narrado por: Jessica Fechtor
- Duración: 6 h y 21 m
- Versión completa
-
General4.5 out of 5 stars 54
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Narración:4.5 out of 5 stars 46
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Historia4.5 out of 5 stars 47
At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage and thinking about starting a family. Then one day she went for a run, and an aneurysm burst in her brain. She nearly died. She lost her sense of smell and the sight in her left eye and was forced to the sidelines of the life she loved. Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking.
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5 out of 5 stars
-
Wonderful powerful read
- De Amazon Customer en 01-13-24
De: Jessica Fechtor
-
Before We Visit the Goddess
- De: Chitra Banerjee Divakaruni
- Narrado por: Sneha Mathan, Priya Ayyar, Vikas Adam
- Duración: 7 h y 54 m
- Versión completa
-
General4 out of 5 stars 793
-
Narración:4.5 out of 5 stars 726
-
Historia4 out of 5 stars 729
The daughter of a poor baker in rural Bengal, India, Sabitri yearns to get an education, but her family's situation means college is an impossible dream. Then an influential woman from Kolkata takes Sabitri under her wing, but her generosity soon proves dangerous after the girl makes a single unforgivable misstep. Years later, Sabitri's own daughter, Bela, haunted by her mother's choices, flees abroad with her political refugee lover - but the America she finds is vastly different from the country she'd imagined.
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5 out of 5 stars
-
Absolutely Worth a Credit
- De Texastanya en 08-27-16
-
Fairyland
- A Memoir of My Father
- De: Alysia Abbott
- Narrado por: Alysia Abbott
- Duración: 10 h y 21 m
- Versión completa
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General4.5 out of 5 stars 125
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Narración:4.5 out of 5 stars 113
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Historia4.5 out of 5 stars 112
A beautiful, vibrant memoir about growing up motherless in 1970s and 80s San Francisco with an openly gay father. After his wife dies in a car accident, bisexual writer and activist Steve Abbott moves with his two-year-old daughter to San Francisco. There they discover a city in the midst of revolution, bustling with gay men in search of liberation - few of whom are raising a child. Steve throws himself into San Francisco's vibrant cultural scene.
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5 out of 5 stars
-
Great representation of the time
- De AvidReader22 en 06-07-19
De: Alysia Abbott
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Why I Cook
- De: Tom Colicchio
- Narrado por: Will Damron, Tom Colicchio
- Duración: 7 h y 36 m
- Versión completa
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General4.5 out of 5 stars 15
-
Narración:4 out of 5 stars 15
-
Historia4 out of 5 stars 15
Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of Emmy Award-winning celebrity chef and beloved restaurateur Tom Colicchio’s life, challenges, and success.
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3 out of 5 stars
-
Good story short on details, padded with recipes
- De S. Mahon en 12-13-24
De: Tom Colicchio
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Eat a Peach
- A Memoir
- De: David Chang, Gabe Ulla
- Narrado por: David Chang
- Duración: 9 h y 6 m
- Versión completa
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General4.5 out of 5 stars 1,979
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Narración:4.5 out of 5 stars 1,682
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Historia4.5 out of 5 stars 1,673
From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. Full of grace, candor, grit, and humor, Eat a Peach chronicles David Chang’s switchback path. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.
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5 out of 5 stars
-
So many threads coming into a wonderful tapstery.
- De Suzie en 09-12-20
De: David Chang, y otros
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Enough Already
- Learning to Love the Way I Am Today
- De: Valerie Bertinelli
- Narrado por: Valerie Bertinelli
- Duración: 6 h y 47 m
- Versión completa
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General5 out of 5 stars 2,461
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Narración:5 out of 5 stars 2,178
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Historia5 out of 5 stars 2,159
Behind the curtain of her happy on-screen persona, Valerie Bertinelli’s life has been no easy ride, especially when it comes to her own self-image and self-worth. She waged a war against herself for years, learning to equate her value to her appearance as a child star on One Day at a Time and punishing herself in order to fit into the unachievable Hollywood mold. She struggled to make her marriage to Eddie Van Halen—the true love of her life—work, despite all the rifts the rock-star lifestyle created between them.
-
1 out of 5 stars
-
Added politics opinion not relevant to story. Wish I could get credit for. Did not chose this for a political opinion.
- De jaci o en 01-18-22
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- De: Gabrielle Hamilton
- Narrado por: Gabrielle Hamilton
- Duración: 10 h y 4 m
- Versión completa
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General4.5 out of 5 stars 1,530
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Narración:4.5 out of 5 stars 1,211
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Historia4.5 out of 5 stars 1,213
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.
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4 out of 5 stars
-
A Little Prickly--But Yummy
- De Mel en 03-11-12
-
Savor
- A Chef's Hunger for More
- De: Fatima Ali, Tarajia Morrell - contributor
- Narrado por: Nikhaar Kishnani, Deepa Samuel
- Duración: 11 h y 17 m
- Versión completa
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General5 out of 5 stars 55
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Narración:5 out of 5 stars 48
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Historia5 out of 5 stars 49
Fatima Ali won the hearts of viewers as the Fan Favorite of Bravo’s Top Chef in season fifteen. Twenty-nine years old, she was a dynamic, boundary-breaking chef and a bright new voice for change in the food world. After the taping wrapped and before the show aired, Fati was diagnosed with a rare form of bone cancer. Not one to ever slow down or admit defeat, the star chef vowed to spend her final year traveling the world, eating delicious food, and making memories with her loved ones. But when her condition abruptly worsened, her plans were sidelined.
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5 out of 5 stars
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Outstanding story & narration
- De Lynne en 09-14-24
De: Fatima Ali, y otros
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Yes, Chef
- A Memoir
- De: Marcus Samuelsson
- Narrado por: Marcus Samuelsson
- Duración: 11 h y 47 m
- Versión completa
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General4.5 out of 5 stars 1,968
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Narración:4.5 out of 5 stars 1,722
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Historia4.5 out of 5 stars 1,714
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
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5 out of 5 stars
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A fun and inspiring civics lesson
- De loix en 06-27-12
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Why I Cook
- De: Tom Colicchio
- Narrado por: Will Damron, Tom Colicchio
- Duración: 7 h y 36 m
- Versión completa
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General4.5 out of 5 stars 15
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Narración:4 out of 5 stars 15
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Historia4 out of 5 stars 15
Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of Emmy Award-winning celebrity chef and beloved restaurateur Tom Colicchio’s life, challenges, and success.
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3 out of 5 stars
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Good story short on details, padded with recipes
- De S. Mahon en 12-13-24
De: Tom Colicchio
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Eat a Peach
- A Memoir
- De: David Chang, Gabe Ulla
- Narrado por: David Chang
- Duración: 9 h y 6 m
- Versión completa
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General4.5 out of 5 stars 1,979
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Narración:4.5 out of 5 stars 1,682
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Historia4.5 out of 5 stars 1,673
From the chef behind Momofuku and star of Netflix’s Ugly Delicious—an intimate account of the making of a chef, the story of the modern restaurant world that he helped shape, and how he discovered that success can be much harder to understand than failure. Full of grace, candor, grit, and humor, Eat a Peach chronicles David Chang’s switchback path. Along the way, Chang gives us a penetrating look at restaurant life, in which he balances his deep love for the kitchen with unflinching honesty about the industry’s history of brutishness and its uncertain future.
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5 out of 5 stars
-
So many threads coming into a wonderful tapstery.
- De Suzie en 09-12-20
De: David Chang, y otros
-
Enough Already
- Learning to Love the Way I Am Today
- De: Valerie Bertinelli
- Narrado por: Valerie Bertinelli
- Duración: 6 h y 47 m
- Versión completa
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General5 out of 5 stars 2,461
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Narración:5 out of 5 stars 2,178
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Historia5 out of 5 stars 2,159
Behind the curtain of her happy on-screen persona, Valerie Bertinelli’s life has been no easy ride, especially when it comes to her own self-image and self-worth. She waged a war against herself for years, learning to equate her value to her appearance as a child star on One Day at a Time and punishing herself in order to fit into the unachievable Hollywood mold. She struggled to make her marriage to Eddie Van Halen—the true love of her life—work, despite all the rifts the rock-star lifestyle created between them.
-
1 out of 5 stars
-
Added politics opinion not relevant to story. Wish I could get credit for. Did not chose this for a political opinion.
- De jaci o en 01-18-22
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- De: Gabrielle Hamilton
- Narrado por: Gabrielle Hamilton
- Duración: 10 h y 4 m
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General4.5 out of 5 stars 1,530
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Narración:4.5 out of 5 stars 1,211
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Historia4.5 out of 5 stars 1,213
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood that, in her adult years, eluded her. Hamilton’s ease and comfort in a kitchen were instilled in her at an early age when her parents hosted grand parties, often for more than 100 friends and neighbors. The smells of spit-roasted lamb, apple wood smoke, and rosemary garlic marinade became necessary to her.
-
4 out of 5 stars
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A Little Prickly--But Yummy
- De Mel en 03-11-12
-
Savor
- A Chef's Hunger for More
- De: Fatima Ali, Tarajia Morrell - contributor
- Narrado por: Nikhaar Kishnani, Deepa Samuel
- Duración: 11 h y 17 m
- Versión completa
-
General5 out of 5 stars 55
-
Narración:5 out of 5 stars 48
-
Historia5 out of 5 stars 49
Fatima Ali won the hearts of viewers as the Fan Favorite of Bravo’s Top Chef in season fifteen. Twenty-nine years old, she was a dynamic, boundary-breaking chef and a bright new voice for change in the food world. After the taping wrapped and before the show aired, Fati was diagnosed with a rare form of bone cancer. Not one to ever slow down or admit defeat, the star chef vowed to spend her final year traveling the world, eating delicious food, and making memories with her loved ones. But when her condition abruptly worsened, her plans were sidelined.
-
5 out of 5 stars
-
Outstanding story & narration
- De Lynne en 09-14-24
De: Fatima Ali, y otros
-
Yes, Chef
- A Memoir
- De: Marcus Samuelsson
- Narrado por: Marcus Samuelsson
- Duración: 11 h y 47 m
- Versión completa
-
General4.5 out of 5 stars 1,968
-
Narración:4.5 out of 5 stars 1,722
-
Historia4.5 out of 5 stars 1,714
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
-
5 out of 5 stars
-
A fun and inspiring civics lesson
- De loix en 06-27-12
Lo que los oyentes dicen sobre Love, Loss, and What We Ate
Con calificación alta para:
Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Pam F
- 03-25-16
An Unexpected Treasure!
This was such a lovely and unexpectedly warm, and grace - filled book. I'd always sensed there was more to Padma Lakshmi than a beautiful face, and a knack for food.
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esto le resultó útil a 3 personas
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Stephanie
- 11-15-16
Beautiful Voice & Story
Love the recipes described by the Author at the end of the book! A wonderfully described cultural narrative.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia4 out of 5 stars
- Amazon Customer
- 11-11-16
Top Chef of a story
I'm glad the author narrtorated the book. I'm also glad she decided to share her story. Especially wanting to just date. And her daughter is such a miracle.
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Total4 out of 5 stars
-
Ejecución5 out of 5 stars
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Historia4 out of 5 stars
- Melissa
- 07-06-23
Great food memoir
Padma is surprisingly open about some of her most vulnerable moments, including divorce, her endometriosis, and ugly custody battle. But her discretions of food, especially her favorite Indian foods, are really what make this book great. Beautifully written, a great book for anyone who loves Top Chef or food.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- C & C Jean
- 09-06-16
Love, Loss, and What We Ate
I wasn't sure what to expect. I hadn't needed to fret. Padma tells her story in such a way that you are drawn in deeply. She uses immense respect to describe and include, those affected or involved in her life. Her descriptions of scenery, scents and tastes are marvelous. Nicely written. Thank you for sharing your story.
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esto le resultó útil a 2 personas
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- C. Gam
- 08-06-16
Great Story
I listened to this book on audio while spending time driving. I really enjoyed her journey and I now want to go find an authentic Indian store to stock up on spices and ingredients.
I wish Padma much happiness during the rest of life's journey.
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esto le resultó útil a 1 persona
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Total4 out of 5 stars
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Ejecución5 out of 5 stars
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Historia4 out of 5 stars
- Pittsburgh Reader
- 09-12-18
A pleasant surprise
I chose this book because I have Indian friends and have an interest in their culture and the food. They are Americans now, and that transition is interesting too. I hoped this book would give me some perspective on their experience, and it did. Padma is an excellent reader and she has lived a fascinating life, experiencing the gamut of socio-economic circumstances, and having lived all over the world. She is one of those people that lives an extraordinarily glamourous life, but seems to remember and value her more humble origins. Her love for food is contagious and hearing her talk about had me wanting to get Indian food every day. Bonus-recipes are included.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Heidi
- 06-27-17
Fantastic read!
So well written and spoken. Parma is quite the wordsmith. Great story! Very open and honest.
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Total4 out of 5 stars
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Ejecución5 out of 5 stars
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Historia4 out of 5 stars
- BSH
- 06-18-20
What a Life! The narration was excellent.
Looking forward to trying her recipes....and enjoyed listening to a very different life experience. I watch her all the time, so it's good to "know" her better. Impressed.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- MoonSad
- 04-29-20
strong women rule
Padma's story is one of great strength and growth. A true inspiration. I'm so glad to have listened to it, can't wait to try her recipes!
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