
Birdseye
The Adventures of a Curious Man
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Narrado por:
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Jon Van Ness
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De:
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Mark Kurlansky
Acerca de esta escucha
Break out the TV dinners! From the author who gave us Cod, Salt, and other informative bestsellers, the first biography of Clarence Birdseye, the eccentric genius inventor whose fast-freezing process revolutionized the food industry and American agriculture.
©2012 Mark Kurlansky (P)2012 Random House AudioLos oyentes también disfrutaron...
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To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
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Uncritical alarmist rant
- De Mark Freeman en 12-23-03
De: Eric Schlosser
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Made in America
- De: Bill Bryson
- Narrado por: William Roberts
- Duración: 18 h y 10 m
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In Made in America, Bryson de-mythologizes his native land, explaining how a dusty hamlet with neither woods nor holly became Hollywood, how the Wild West wasn't won, why Americans say 'lootenant' and 'Toosday', how Americans were eating junk food long before the word itself was cooked up, as well as exposing the true origins of the G-string, the original $64,000 question, and Dr Kellogg of cornflakes fame.
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Bryson Not Reading Makes For a Rare Fail
- De John en 02-28-14
De: Bill Bryson
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Now I Know
- The Revealing Stories Behind the World's Most Interesting Facts
- De: Dan Lewis
- Narrado por: Jeremy Arthur
- Duración: 6 h y 7 m
- Versión completa
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Did you know that there are actually 27 letters in the alphabet, or that the U.S. had a plan to invade Canada? And what actually happened to the flags left on the moon? Even if you think you have a handle on all things trivia, you're guaranteed a big surprise with Now I Know. From uncovering what happens to lost luggage to New York City's plan to crack down on crime by banning pinball, this book will challenge your knowledge of the fascinating stories behind the world's greatest facts.
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Scientifically inaccurate
- De Sara en 12-04-20
De: Dan Lewis
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Chocolate Wars
- The 150-Year Rivalry Between the World's Greatest Chocolate Makers
- De: Deborah Cadbury
- Narrado por: Deborah Cadbury
- Duración: 13 h y 1 m
- Versión completa
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With a cast of characters that wouldnt be out of place in a Victorian novel, Chocolate Wars tells the story of the great chocolatier dynasties, through the prism of the Cadburys. Chocolate was consumed unrefined and unprocessed as a rather bitter, fatty drink for the wealthy elite until the late 19th century, when the Swiss discovered a way to blend it with milk and unleashed a product that would conquer every market in the world.
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The World of Chocolate
- De Jean en 11-05-14
De: Deborah Cadbury
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Mycophilia
- Revelations From the Weird World of Mushrooms
- De: Eugenia Bone
- Narrado por: Aimee Jolson
- Duración: 11 h y 2 m
- Versión completa
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- De Rs 🦇 en 11-25-19
De: Eugenia Bone
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A Square Meal
- A Culinary History of the Great Depression
- De: Jane Ziegelman, Andrew Coe
- Narrado por: Susan Ericksen
- Duración: 10 h y 46 m
- Versión completa
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The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished - shattering long-held assumptions about the limitlessness of the national larder.
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Not entirely accurate title
- De Robert en 06-07-17
De: Jane Ziegelman, y otros
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The Good Food Revolution
- Growing Healthy Food, People, and Communities
- De: Will Allen, Charles Wilson - with, Eric Schlosser - foreword
- Narrado por: Mirron Willis
- Duración: 8 h y 17 m
- Versión completa
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A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities. An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.
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This story teaches how to take back the soil
- De Shawn Borup en 11-09-19
De: Will Allen, y otros
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The Dinosaur Artist
- Obsession, Betrayal, and the Quest for Earth's Ultimate Trophy
- De: Paige Williams
- Narrado por: Ellen Archer
- Duración: 12 h y 26 m
- Versión completa
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In this 2018 New York Times Notable Book,Paige Williams "does for fossils what Susan Orlean did for orchids" (Book Riot) in her account of one Florida man's attempt to sell a dinosaur skeleton from Mongolia—a story "steeped in natural history, human nature, commerce, crime, science, and politics" (Rebecca Skloot).
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More filler than Joan Rivers’ face.
- De Brandi en 03-13-19
De: Paige Williams
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Judgment of Paris
- California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
- De: George M. Taber
- Narrado por: Sean Runnette
- Duración: 13 h y 56 m
- Versión completa
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The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....
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Only for the wine-obsessed
- De History en 12-01-11
De: George M. Taber
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Banana
- The Fate of the Fruit That Changed the World
- De: Dan Koeppel
- Narrado por: Paul Woodson
- Duración: 7 h y 45 m
- Versión completa
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Banana combines a pop-science journey around the globe, a fascinating tale of an iconic American business enterprise, and a look into the alternately tragic and hilarious banana subculture (one does exist) - ultimately taking us to the high-tech labs where new bananas are literally being built in test tubes, in a race to save the world's most beloved fruit.
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Very Good Book - History, Science, and Economics
- De Jose en 11-08-17
De: Dan Koeppel
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Farmageddon
- The True Cost of Cheap Meat
- De: Philip Lymbery, Isabel Oakeshott
- Narrado por: Julian Elfer
- Duración: 13 h y 39 m
- Versión completa
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Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
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Excellent insight of industrial farming
- De Grazyna en 04-19-14
De: Philip Lymbery, y otros
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Paper
- Paging Through History
- De: Mark Kurlansky
- Narrado por: Andrew Garman
- Duración: 13 h y 42 m
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Historia
Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce, and art; it has formed the foundation of civilizations, promoting revolutions and restoring stability.
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Very enjoyable
- De Vicki en 02-16-17
De: Mark Kurlansky
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Salt
- A World History
- De: Mark Kurlansky
- Narrado por: Scott Brick
- Duración: 13 h y 48 m
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Historia
The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.
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More than SALT
- De Karen en 03-12-03
De: Mark Kurlansky
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The Last Fish Tale
- The Fate of the Atlantic and Survival in Gloucester
- De: Mark Kurlansky
- Narrado por: Grover Gardner
- Duración: 6 h y 19 m
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Historia
Fishing at sea, an ancient trade and a way of life that has defined coastal towns throughout history, may be coming to an end. The culture and traditions of coastal Britain and of seagoing nations everywhere are now threatened with extinction. Celebrated author Mark Kurlansky explores the fate of our oceans and the decline of our most ancient coastal enterprise.
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Love me some Kurlansky!
- De Eric Walden en 09-08-15
De: Mark Kurlansky
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Cod
- A Biography of the Fish That Changed the World
- De: Mark Kurlansky
- Narrado por: Richard M. Davidson
- Duración: 7 h y 41 m
- Versión completa
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General
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Narración:
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Historia
The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.
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Seven and a half hour about COD???
- De B. W. Larsen en 03-01-03
De: Mark Kurlansky
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Milk!
- A 10,000-Year Food Fracas
- De: Mark Kurlansky
- Narrado por: Brian Sutherland
- Duración: 12 h y 38 m
- Versión completa
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Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
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Horrible narration nearly kills Kurlansky
- De Scarlatti's Muse en 05-15-18
De: Mark Kurlansky
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Basque History of the World
- De: Mark Kurlansky
- Narrado por: George Guidall
- Duración: 12 h y 44 m
- Versión completa
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General
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Narración:
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Historia
Award-winning author Mark Kurlansky has drawn enthusiastic praise for his books, which are sharply-focused studies as well as glorious celebrations of their subjects. In The Basque History of the World, he turns his eye toward Europe’s oldest surviving culture - a culture as mysterious as it is fascinating. Settled in the western Pyrenees Mountains of France and Spain, the Basque nation is not drawn on maps and the origin of their forbidden language has never been discovered.
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Fills a gap in most folks' historical knowledge
- De Rz en 11-23-13
De: Mark Kurlansky
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Paper
- Paging Through History
- De: Mark Kurlansky
- Narrado por: Andrew Garman
- Duración: 13 h y 42 m
- Versión completa
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General
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Narración:
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Historia
Paper is one of the simplest and most essential pieces of human technology. For the past two millennia, the ability to produce it in ever more efficient ways has supported the proliferation of literacy, media, religion, education, commerce, and art; it has formed the foundation of civilizations, promoting revolutions and restoring stability.
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-
Very enjoyable
- De Vicki en 02-16-17
De: Mark Kurlansky
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Salt
- A World History
- De: Mark Kurlansky
- Narrado por: Scott Brick
- Duración: 13 h y 48 m
- Versión completa
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General
-
Narración:
-
Historia
The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.
-
-
More than SALT
- De Karen en 03-12-03
De: Mark Kurlansky
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The Last Fish Tale
- The Fate of the Atlantic and Survival in Gloucester
- De: Mark Kurlansky
- Narrado por: Grover Gardner
- Duración: 6 h y 19 m
- Versión completa
-
General
-
Narración:
-
Historia
Fishing at sea, an ancient trade and a way of life that has defined coastal towns throughout history, may be coming to an end. The culture and traditions of coastal Britain and of seagoing nations everywhere are now threatened with extinction. Celebrated author Mark Kurlansky explores the fate of our oceans and the decline of our most ancient coastal enterprise.
-
-
Love me some Kurlansky!
- De Eric Walden en 09-08-15
De: Mark Kurlansky
-
Cod
- A Biography of the Fish That Changed the World
- De: Mark Kurlansky
- Narrado por: Richard M. Davidson
- Duración: 7 h y 41 m
- Versión completa
-
General
-
Narración:
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Historia
The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.
-
-
Seven and a half hour about COD???
- De B. W. Larsen en 03-01-03
De: Mark Kurlansky
-
Milk!
- A 10,000-Year Food Fracas
- De: Mark Kurlansky
- Narrado por: Brian Sutherland
- Duración: 12 h y 38 m
- Versión completa
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General
-
Narración:
-
Historia
Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
-
-
Horrible narration nearly kills Kurlansky
- De Scarlatti's Muse en 05-15-18
De: Mark Kurlansky
-
Basque History of the World
- De: Mark Kurlansky
- Narrado por: George Guidall
- Duración: 12 h y 44 m
- Versión completa
-
General
-
Narración:
-
Historia
Award-winning author Mark Kurlansky has drawn enthusiastic praise for his books, which are sharply-focused studies as well as glorious celebrations of their subjects. In The Basque History of the World, he turns his eye toward Europe’s oldest surviving culture - a culture as mysterious as it is fascinating. Settled in the western Pyrenees Mountains of France and Spain, the Basque nation is not drawn on maps and the origin of their forbidden language has never been discovered.
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Fills a gap in most folks' historical knowledge
- De Rz en 11-23-13
De: Mark Kurlansky
Lo que los oyentes dicen sobre Birdseye
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Douglas
- 06-04-12
"Birdseye" worth a listen
I've listened to other Mark Kurlansky books and admire his single-mindedness. Really admire that he elevated a truly forgotten inventor and eccentric to a biography-worthy subject. The "inventor" of flash-frozen foods has changed out world dramatically and made us all part of an international food marketplace, yet he is forgotten.
Fascinating story, but I have to say Kurlansky really just went through the paces. I wonder if he got a bit bored by his subject at some point. Jon Van Ness's narration is also off - stilted and lacking in continuity.
All that said, what a great story of a great, long-lost American!
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- Chris Reich
- 04-29-13
A Great Story That's True and Motivational
When I first started this book I didn't think I would like it. Kurlansky can be a little long winded. But it gets better and better as it goes along and I really loved it.
I not only found the history of the man and frozen foods to be very interesting, but also motivational. Birdseye really dug in and made his ideas a reality.
There's a great lesson for us all. Ideas are great but action makes things happen.
Great story, well read, fun and motivational.
Get it all right here!
Chris Reich, TeachU
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esto le resultó útil a 3 personas
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- Nick M
- 02-23-22
This book changed my view of the world.
I am an entrepreneur in the food industry and I have no hesitating in promoting this book as one of the best I’ve ever read, and one I’ll be pondering for years to come. The life that Bob Birdseye led is simultaneously distant and spot on to the modern reality of industry creation in the 2020’s. If we could all lead lives with half the curiosity of Birdseye, many more of the world’s problems and mysteries would be solved. I’m ordering 10 copies to send to friends and family.
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- Dave Tapson
- 06-18-12
Birdseye - one step too far for Kurlansky
I love Kurlansky's books.
I read Cod when it first came out and I loved that some guy had taken something like a fish and written a clever and informative book about such a seemingly prosaic commodity.
I then listened to Salt via Audible. I enjoyed it, and could see how Kurlansky's interest in salt would probably have been piqued by what he found out while writing Cod.
So I bought Birdseye. I can see how Krulansky's interest would have been piqued in Birdseye whilst writing either book, but, as interesting as Birdseye's story is, it is just one step too far removed from the main theme somehow.
I enjoyed it, it finished it (there are others that I have not, so this says something) but I wouldn't really recommend it unless one didn't really have anything else to read / listen to. In that case, it is a reasonably interesting way to fill some time.
And yes, as a previous reviewer has mentioned, the narrator is not all that one might hope for.
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esto le resultó útil a 3 personas
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- Doug Smith
- 06-04-12
"Birdseye" worth a listen
I've listened to other Mark Kurlansky books and admire his single-mindedness. Really admire that he elevated a truly forgotten inventor and eccentric to a biography-worthy subject. The "inventor" of flash-frozen foods has changed out world dramatically and made us all part of an international food marketplace, yet he is forgotten.
Fascinating story, but I have to say Kurlansky really just went through the paces. I wonder if he got a bit bored by his subject at some point. Jon Van Ness's narration is also off - stilted and lacking in continuity.
All that said, what a great story of a great, long-lost American!
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esto le resultó útil a 1 persona
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- J. Ayala
- 08-20-20
Hooked!
This is my second ever audio book, and I am hooked. The book was great! Mark did an amazing job. I loved learning about Birdseye. And narrator Jon is mesmerizing- he sounds like Kevin Costner. Lol. Enjoyed this tremendously!
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- Parkwood Lane
- 06-25-12
Kind of a light-weight
Would you try another book from Mark Kurlansky and/or Jon Van Ness?
I liked Kurlansky's other books, but this one didn't have much meat to it and the story didn't hold my interest like his others did. It felt like it could/should have been a Kindle Single.
Would you recommend Birdseye to your friends? Why or why not?
No, it was good enough, but it wasn't worth the money.
What aspect of Jon Van Ness’s performance would you have changed?
The flow of his reading was off at times -- the pauses and inflections not quite on the mark.
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- K S
- 07-03-12
For the Curious Man a story about a Curious Man
If you could sum up Birdseye in three words, what would they be?
Interesting, stimulating, inspiring
Who was your favorite character and why?
Mr. Birdseye!
Which character – as performed by Jon Van Ness – was your favorite?
na
Was this a book you wanted to listen to all in one sitting?
Not possible
Any additional comments?
The part of the title that says “adventures of a curious man” caught my attention. Without knowing anything more about the “Birdseye” name than I see it on frozen vegetable boxes, I figured that this book would either be a total sleeper or a complete bore and I would move on after 50 pages. The former proved to be true. If you are curious type of person yourself, or have a yearn for adventure, you will enjoy this book. Mr. Birdseye led a life of unbelievable adventure. While in the process of satisfying his curiosity, it led him to invent and produce countless products, start businesses, and become quite a highly respected and renowned person in numerous fields around the world during his lifetime. In the process of telling the story you’ll hear about many of the other inventors from that great time when America was still young and anything was possible. I am quite glad a read, or, uh “heard” the book.
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esto le resultó útil a 2 personas
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- dreamsgirl
- 02-28-16
Better options available
this was the first audio book that I listened to. at the time, I thought it was okay, but after listening to other audio books, I think there are much better options available.
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- C.N. Cotten
- 07-29-23
Worth a magazine article but not a book
I made it through the whole book (audible). I thought the story read thin. Interesting enough to hear about parts of the life of Birdseye… but overall felt it was a puffed up magazine article turned into a book.
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