The Big Oyster Audiolibro Por Mark Kurlansky arte de portada

The Big Oyster

History on the Half Shell

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The Big Oyster

De: Mark Kurlansky
Narrado por: John H. Mayer
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Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants - the oyster, whose influence on the great metropolis remains unparalleled.

For centuries New York was famous for its oysters, which until the early 1900s played such a dominant a role in the city’s economy, gastronomy, and ecology that the abundant bivalves were Gotham’s most celebrated export, a staple food for the wealthy, the poor, and tourists alike, and the primary natural defense against pollution for the city’s congested waterways.

Filled with cultural, historical, and culinary insight - along with historic recipes, maps, drawings, and photos - this dynamic narrative sweeps listeners from the island hunting ground of the Lenape Indians to the death of the oyster beds and the rise of America’s environmentalist movement, from the oyster cellars of the rough-and-tumble Five Points slums to Manhattan’s Gilded Age dining chambers. Kurlansky brings characters vividly to life while recounting dramatic incidents that changed the course of New York history.

Here are the stories behind Peter Stuyvesant’s peg leg and Robert Fulton’s “Folly”; the oyster merchant and pioneering African American leader Thomas Downing; the birth of the business lunch at Delmonico’s; early feminist Fanny Fern, one of the highest-paid newspaper writers in the city; even “Diamond” Jim Brady, who we discover was not the gourmand of popular legend.

With The Big Oyster, Mark Kurlansky serves up history at its most engrossing, entertaining, and delicious.

©2006 Mark Kurlansky (P)2006 Books on Tape
Américas Comida y Vino Estados Unidos Estatal y Local Gastronomía Nueva York

Reseñas de la Crítica

"Kurlansky's history digresses all over the place, and sparkles." (Publishers Weekly)

"Kurlansky's real gift is that, in uncovering biological quirks and forgotten social customs, he makes the ordinary extraordinary." (Booklist)

“In his portrait of the once-famous oyster beds of New York Harbor, Kurlansky beautifully illustrates food’s ability to connect us deeply to our particular place in the world, and shows how our nourishment is so vitally tied to the health of the natural world.” (Alice Waters)

Lo que los oyentes dicen sobre The Big Oyster

Con calificación alta para:

Enjoyable Side Stories Engaging Historical Account Insightful Culinary History Integrated City History
Calificaciones medias de los clientes
Total
  • 4.5 out of 5 stars
  • 5 estrellas
    174
  • 4 estrellas
    98
  • 3 estrellas
    30
  • 2 estrellas
    6
  • 1 estrella
    2
Ejecución
  • 4.5 out of 5 stars
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    149
  • 4 estrellas
    58
  • 3 estrellas
    19
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    1
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    0
Historia
  • 4.5 out of 5 stars
  • 5 estrellas
    138
  • 4 estrellas
    66
  • 3 estrellas
    17
  • 2 estrellas
    5
  • 1 estrella
    0

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  • Total
    5 out of 5 stars
  • Ejecución
    5 out of 5 stars
  • Historia
    5 out of 5 stars

A must read book. A treasure.

Riveting and highly entertaining. An essential history . An engaging way to learn US history and to also learn so many amazing chef recipes woven into a history of food in our country. Very well written and importantly, gives valuable insight into how we got to this challenging environmental crossroad.
So excellent .

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  • Total
    5 out of 5 stars
  • Ejecución
    5 out of 5 stars
  • Historia
    5 out of 5 stars

Lovely history.

Always like a Mark Kulansky book. History with all the right extras thrown in...too include recipes. Thank you again sir. I will be enjoying the entire series.

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  • Total
    4 out of 5 stars
  • Ejecución
    4 out of 5 stars
  • Historia
    5 out of 5 stars

One of Kerlansy's best

What made the experience of listening to The Big Oyster the most enjoyable?

The side stories were very enjoyable and you can tell in the writing that Kurlansky not only finds Oysters and New York city history interesting but he really dug in to unearth their shared experience.

What did you like best about this story?

The subject matter

Any additional comments?

I would only add that the narration could have been a bit more conversational. It is great overall but there are some small spots where it feels like your being read a textbook.

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esto le resultó útil a 1 persona

  • Total
    5 out of 5 stars
  • Ejecución
    5 out of 5 stars
  • Historia
    5 out of 5 stars

Awesome Listen

A really awesome book; not just about the overall history of their use In the culinary world but lots of insight about the history of nyc!

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  • Total
    3 out of 5 stars
  • Ejecución
    3 out of 5 stars
  • Historia
    4 out of 5 stars

Ok, but not as good as his "Salt", or "Cod".

A different take on the history of NewYork city. I found ot informative and interesting.

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esto le resultó útil a 2 personas

  • Total
    5 out of 5 stars
  • Ejecución
    5 out of 5 stars
  • Historia
    5 out of 5 stars

History Excellence

Great understanding of the history in New England and New York and beyond of the great bivalve the oyster!

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esto le resultó útil a 1 persona

  • Total
    5 out of 5 stars
  • Ejecución
    5 out of 5 stars
  • Historia
    5 out of 5 stars

Great Story!

I enjoy the integration of New York City with the history of oysters. The auditor was great.

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  • Total
    5 out of 5 stars
  • Ejecución
    5 out of 5 stars
  • Historia
    5 out of 5 stars

If you are in to history...

this is a very interesting book. I enjoyed it immensely. It got a little slow toward the end, but it was really good.

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esto le resultó útil a 1 persona

  • Total
    5 out of 5 stars

The Big Oyster

This was great to listen to and to read just like all of Mark Kurlansky's books!

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  • Total
    5 out of 5 stars
  • Ejecución
    5 out of 5 stars
  • Historia
    5 out of 5 stars

history of the oyster in America

I was slow to start it but could not wait to finish oh, it's an exact history of the oyster in America specifically to New York Harbor

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esto le resultó útil a 2 personas