Overnight Brisket on a Pellet Cooker – let me tell you, this recipe is one of those perfect things.

First, it’s so delicious that I don’t cook brisket any other way now.

And second (and the best part) – it’s so easy that even a kid could do it… as long as they know how to use a knife. Or not even that, because they can always chop it.

In fact, chopping brisket is better than slicing it. Do you know why? Tune in to this episode as Wes and I share some hacks that take brisket from good to perfect. Even if it’s your first time cooking it.

We also talk about fire management, the differences between different smokers, and the latest improvements in smoker technology.

And of course, we talk about other stuff too, like how much I care about the comments people leave on my videos... especially from those who’ve never smoked anything.

Join us to pick up a trick or two, and maybe some laughs.

Tune in now!

Key Takeaways:

• Intro (00:00)
• Benefits of overnight brisket cooking (01:04)
• Tips for preserving brisket quality (04:28)
• The easiest brisket recipe ever (09:39)
• Impact of technology on BBQ (11:52)
• The 'valley of death' in cooking (14:29)
• Fire management across different smokers (17:13)
• Handling criticism and online comments (23:27)
• Understanding the stall in brisket cooking (26:10)

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