New Releases

Bem-vindo a mais um episódio que promete trazer análises detalhadas e dicas essenciais para você que busca qualidade e segurança na hora de comprar suplementos, alimentos e outros produtos para seu dia a dia! Hoje, vamos abordar temas variados, desde escolhas alimentares até estratégias para melhorar seu desempenho esportivo, sempre com base em informações confiáveis e opiniões de especialistas. Começamos explorando as melhores marcas de omega 3 um dos suplementos mais procurados por seus benefícios à saúde do coração e do cérebro. Descubra como identificar a procedência, a ...

In this special season finale of The Food Dood and Friends, Dave Cathey and Julie Porter Scott are joined by Jared Gleaton and Dennis Spielman for a rich conversation about Oklahoma's food and coffee scene. Jared highlights the culinary excellence of Oklahoma City and Tulsa, diving into standout dining experiences at AKAI Sushi in the Wheeler District, Fait Maison in Edmond, and Tulsa’s The Traven. Meanwhile, Dennis shares his favorite coffee shops across the state, from Hoboken Coffee Roasters in Guthrie to Trek Coffee in Washington, spotlighting cozy spots perfect for the holiday season. ...

Bem-vindo a mais um episódio que promete trazer análises detalhadas e dicas essenciais para você que busca qualidade e segurança na hora de comprar suplementos, alimentos e outros produtos para seu dia a dia! Hoje, vamos abordar temas variados, desde escolhas alimentares até estratégias para melhorar seu desempenho esportivo, sempre com base em informações confiáveis e opiniões de especialistas. Começamos explorando as melhores marcas de omega 3 https://produtosreviews.com.br/t/qual-a-melhor-marca-de-suplemento-de-omega-3/1196, um dos suplementos mais procurados por seus benefícios...

Jeni’s Ice Cream Website: https://jenis.com/collections/dairy-free-ice-cream\ *Disclaimer: My intention is to not get anyone sick, my intention is to help people be more aware of food allergies and good foods/places to eat. Please notify the restaurant you’re eating at that you have an allergy. Restaurants might change the recipes without my knowledge so it is always best to check with the restaurant. I just share my experiences with the restaurant/food items and give you an honest opinion so you can enjoy that item. I am not responsible for any sickness you may result from a restaurant ...

Just Sat producer Kevin Rinker interviews the show host, Max Hines, about what it’s like working in Atlanta’s food and dining space.Despite how brutal the industry can be, Max stays in it because it continues to push his abilities and because he’s found family there.“It could be tuna helper but if you made it and you made it with care and you made it for me, like, I’m going to appreciate that meal. ” Producer Kevin Rinker sits with Chef Max Hines Making edible food at Breaker Breaker Working overtime at wabe.org/justsat This episode of Just Sat with ...

Hey, Hey! Thanksgiving doesn’t have to mean doing it all yourself! In this episode, we’re diving into the ultimate hosting hack: the Thanksgiving potluck. I’ll share my top tips for coordinating dishes without drama, asking guests to bring what they want (or what they can), and making sure the big-ticket items like turkey and stuffing are covered. Plus, we’ll chat about keeping contributions fair, making the day fun and memorable, and why potlucks are my absolute favorite—despite my Macedonian roots where bringing a dish used to be offensive. Whether you’re a potluck pro or ...

Bem-vindo a mais um episódio que promete trazer análises detalhadas e dicas essenciais para você que busca qualidade e segurança na hora de comprar suplementos, alimentos e outros produtos para seu dia a dia! Hoje, vamos abordar temas variados, desde escolhas alimentares até estratégias para melhorar seu desempenho esportivo, sempre com base em informações confiáveis e opiniões de especialistas. Começamos explorando as melhores marcas de omega 3 https://produtosreviews.com.br/t/qual-a-melhor-marca-de-suplemento-de-omega-3/1196, um dos suplementos mais procurados por seus benefícios...

On this week’s episode, host Caryn Antonini is joined by Kasia Bosne, CEO and founder of Rawmanticchocolate, handcrafted, all natural, organic chocolate products which includes bars, truffles and other treats. Kasia began her career in the fashion industry, and while working as a style maven for over two decades with top brands and designers, she found inspiration to create her healthy snacks. Kasia’s mission is to create healthy snack bars with clean ingredients to give you the energy to get through the day.For more information on our guest:Vegan Chocolate truffles, Chocolate Bars and ...

新潟県 阿部酒造 容量350ml 原材料 KURACOLAシロップ、酒粕 アルコール分 2度 ・根本酒店根本オーナー久々すぎる登場！ ・酒のど真ん中！新潟レポート！ ・二泊三日！阿部酒造！越銘醸！八海山！ ・日本酒の夢の国！ワンダーランド新潟！ ・自らを「センス」と豪語する根本さん！ ・道民大喜び！ちょっとガラナっぽいお味！ ・産廃になってしまう酒粕をどう活用するかを模索し続ける阿部酒造！だからこそ生まれたラインナップ！ ・「...

In this episode of Restaurant Misfits, we uncover the game-changing potential of influencer marketing for restaurants and brands. Joining us is Olivia Ormos, a Miami-based entrepreneur and founder of Maven, the innovative platform connecting brands with top influencers.From launching successful initiatives like Model Volleyball to crafting influencer-driven experiences that captivate audiences, Olivia shares her journey and actionable strategies to help restaurants thrive in today’s competitive market.What You’ll Learn:How influencer marketing can create authentic connections and drive ...

My guest on the Nabanoor podcast today is Iffat Ara Munia. She completed her undergraduate degree in Communication and Media Studies and a Master's in Communication. She has more than seven years of experience in journalism locally and globally. Currently, she serves as a Senior Correspondent for Apparel Resources, an Indian fashion magazine, where she reports and writes about significant trends and developments within Bangladesh's apparel industry.

Watch the video: https://lifeminute.tv/eat-and-drink/video/eats-and-treats-bring-cheer-holiday-season The holiday season can be a stressful time, but we have what you need to make it easy and more joyful. Ferrero Rocher is spreading the holiday cheer this year with their premium chocolate. They are amazing as centerpieces, host gifts, stocking stuffers, or some holiday self-indulgence. The new Dark Hazelnut & Crunchy Salted Caramel has three layers—a creamy caramel inner filling surrounded by crunchy hazelnut, all wrapped in a dark chocolate shell. Ferrero Rocher also has a passion for ...

La esencia del tempranillo: Un viaje por Bodegas Altanza 🍷🇪🇸 Exploramos la tradición y pasión de Bodegas Altanza en Ribera del Duero junto a Alberto Añón, destacando el protagonismo del tempranillo como alma de sus vinos 🍇

Rose Thomas spills the prosecco on Italian cusswords, her favorite Italian gesture, the ultimate spritz recipe, and the bartender travel advice that could cure your ennui. This travel story episode reveals more background about the name "Modo di Bere" and RT's frame of mind as she claimed permission to enjoy her first visit to Venice. Referenced in the episode: Bele Casel Prosecco from Asolo DOCG Ca' Nigra Lagoon Resort If you love this show and want it to continue, support Modo di Bere on Patreon! www.patreon.com/MododiBere Modo di Bere is a multiplatform educational media company ...

Brooklyn Dumpling Shop’s Jeff Galletly—the brand’s first CEO in its history—joins QSR editorial director Danny Klein to take a look inside the hybrid-automat and how it’s redefining dining with cutting-edge self-service technology. We also get into the future of the space and where the consumer is taking restaurants, and how his background (most recently as VP and General Manager of Tim Hortons USA) is influencing his leadership style and plans for the fast-growing brand.

LIVE daily show about Food, Fun Places & the Mayhem of Life 7AM Central at: https://www.twitch.tv/tylerglenshow Topics: Name the Canadian Space ROVER! The Canadian Space Agency invites Canadians to vote on the name of the first Canadian lunar rover from Nov. 20 to Dec. 20, with options including Athabasca, Courage, Glacier, and Pol-R. The rover, launching no earlier than 2026, will aid in finding water ice and advancing lunar exploration. From Bob & Doug to Justin T inspiration, we had some funny names. I know groceries are getting expensive but this is insane. $6M for a ...

This week on Legends & Spirits we’re wandering the west for the wildest, wackiest, and weirdest legends Wyoming has to offer! From ghost brides to bloody surgeons; from jackalopes to a pair of haunted shoes made from human flesh; we may even throw in a mummy in for good measure! For our Macabre Mixology we’ll make our way across the deserted plains; through thickets of sage brush; then dust off our chaps and pull out our jug to batch up a Wyoming prairie classic made from… whiskey, what else! And for our Spooky Saloons, we’ll belly up to a hotel lounge that serves ranchers and city ...

n this episode, Bruce sits down with Derek, owner of Paulie Gee's Logan Square, for an in-depth discussion recorded live at the Pizza Tomorrow Summit in Orlando. They dive deep into one of the most overlooked aspects of running a successful pizza business: knowing your numbers.Derek shares his journey as a pizzeria owner and a self-proclaimed numbers guy, offering actionable insights on why understanding finances is crucial for pizza operators. Whether it's managing labor costs, improving profitability, or fostering teamwork through financial transparency, Derek provides invaluable advice for ...

This week we sit down with Edmonds very own Richard Taylor Jr. and talk about his new song, book, life and everything Christmas related in Edmonds! https://www.richardtaylorjr.com/

Allergen Menu: https://condadotacos.com/wp-content/uploads/2024/06/2024-Allergen-List.pdf They have allergens listed on their menu including Dairy! *Disclaimer: My intention is to not get anyone sick, my intention is to help people be more aware of food allergies and good foods/places to eat. Please notify the restaurant you’re eating at that you have an allergy. Restaurants might change the recipes without my knowledge so it is always best to check with the restaurant. I just share my experiences with the restaurant/food items and give you an honest opinion so you can enjoy that item. I ...