In this episode of Restaurant Misfits, we uncover the game-changing potential of influencer marketing for restaurants and brands. Joining us is Olivia Ormos, a Miami-based entrepreneur and founder of Maven, the innovative platform connecting brands with top influencers.

From launching successful initiatives like Model Volleyball to crafting influencer-driven experiences that captivate audiences, Olivia shares her journey and actionable strategies to help restaurants thrive in today’s competitive market.

What You’ll Learn:

• How influencer marketing can create authentic connections and drive real results.
• Tips for choosing the right influencers and leveraging local talent.
• The do’s and don’ts of influencer campaigns to maximize ROI.
• Why experiential dining is the future of restaurant marketing.

If you’re a restaurant owner, marketer, or brand looking to stand out and connect with your audience in impactful ways, this episode is packed with expert insights and proven tactics.

Don’t forget to like, comment, and subscribe for more strategies to elevate your restaurant marketing game!

Watch now and transform your approach to influencer marketing!

In this episode of Restaurant Misfits, we’re excited to introduce Leslie Diaz, a dynamic digital creator from Miami who has turned her love for restaurants into a successful content creation career. Leslie takes us through her inspiring journey, from studying speech therapy to becoming a leading voice in the restaurant industry.

We explore how social media platforms like Instagram and TikTok are transforming restaurant visibility and customer loyalty. Leslie shares her insights on how influencers can help restaurants grow in today’s competitive market. We also dive into Miami’s evolving food scene and its rising impact on the global restaurant landscape. Plus, we highlight the key ingredients for success—consistency, authenticity, and social engagement—crucial for building a loyal customer base and standing out.

Whether you’re a restaurant owner looking to improve your social media strategy or just curious about what it takes to thrive in the restaurant world, this episode is packed with practical tips and inspiration!

In this episode of Restaurant Misfits, we're honored to host Christian J. Fischer, a culinary visionary whose journey from the family kitchen in Feldbach, Austria, to becoming a global influence in the restaurant industry is nothing short of extraordinary. Christian shares his invaluable insights on scaling your business, the pivotal role of marketing, and how to turn a restaurant into an architect of memories. We delve into the future of the industry with discussions on AI, digital menus, and the importance of hyper-personalization. From Chef to entrepreneur, Christian’s story is a masterclass in passion, innovation, and legacy.

This conversation is packed with wisdom and inspiration, offering a unique perspective on why some great restaurant concepts fail in the first year, and how the next generation of culinary professionals can succeed. Whether you're a seasoned restaurateur or just starting out, this episode is a must-watch.

You can find Christian J. Fischer's personal and company links below:
https://www.christianjfischer.com/
https://www.instagram.com/christianjfischer/