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On Tap: McValue meals are coming, Shake Shack goes airborne and egregious Thanksgiving trends. Follow us on Twitter at @allucaneatpodThe closing tune is performed by Allison Bishop - find her at https://www.allisonbishopmusic.com/ Hosted on Acast. See acast.com/privacy for more information.

We get personal with some of our favorite people about holiday fod plus its an episode chock full f turkey tips!!

For Episode 63 of Read Between the Wines, we journey to the heart of Sonoma County, California, to meet Mark Beaman, head winemaker at Kenwood Vineyards. Known for its heritage and deep connection to the land, Kenwood is celebrated for crafting wines that reflect the unique terroir of Sonoma, including its exclusive use of fruit from the iconic Jack London Ranch. In this episode, Mark delves into the rich history of Kenwood Vineyards, established in 1970, and its commitment to sustainability and tradition. He explores how Sonoma’s diverse terroir and the cooling influence of the Pacific ...

Send us a textYou have 3 great options to connect with me!Interested in my coaching program? send an email to mdcleanliving@gmail.com to book your discovery call.Want to see what I am doing on social?Follow me @mdcleanlivingWant consistent tips and group challenges to level up your health?Join my FREE private Facebook Group by clicking below https://www.facebook.com/groups/michybeecleanliving

Gli speciali di BOOM BOOM BOOM il programma di BIBA dj in onda ogni sabato su Radio Nostalgia selezionati e mixati da PHIL J. DJ

Rencontre avec le chef Xavier Zabaleta, Président de l'association Ja(ki)tea et proprietaire du restaurant Aratz à Donostia qui depuis 15 ans, met en valeur le patrimoine culinaire basque traditionnel tout en l’adaptant aux innovations. Son action est de renforcer la place des restaurateurs souvent de petites structures et de soutenir la production locale, ainsi que les labels de qualité tel que Eusko Label, Km0. « Conserver l’essentiel de la cuisine originelle, aux saveurs authentiques et bien faire les choses, c’est notre quotidien dans nos restaurants »."Notre cuisine est très ...

今回は、埼玉県深谷市にある福島牧場の福嶋祐一様さんからのメッセージでスタート。およそ300頭の牛たちと暮らす福島牧場三代目。暑さ対策のために牛舎の屋根高くし、牛たちのために風通しを良くしている。牧場に小学生を招いたり、ワクワクモーモースクールで小学校に出向いた時のエピソードや子どもたちにもっと牛乳を飲んでほしいという想いに加え、この年末の父親になるという楽しみなどを語られていました。また今回もスタジオ...

Send us a textIn this episode of the Knead to Know Pod, we discuss a crucial aspect of starting a baking business: obtaining the necessary legal and licensing requirements. Chef Sahera explains everything you need to know about registering your business, acquiring the right permits, and understanding food safety regulations.Whether baking from home or setting up a storefront, this episode will guide you through the essential steps to ensure your business is compliant and ready to serve customers. Tune in to gain the clarity and confidence needed to navigate the legal side of baking!YouTube ...

Who’s ready for Thanksgiving? I share my thanksgiving plans and a sneak peak at my newly finished novel. (Also, I miss you. More shows soon. )

Gdy po lecie temperatura spada, nasze kubki smakowe naturalnie kierują się ku ciepłym, aromatycznym i rozgrzewającym potrawom. Czy to właśnie dlatego dyniowe latte stało się symbolem jesieni? Choć doceniamy jego fenomen, dla nas prawdziwym comfort foodem w tym czasie są rameny i aromatyczne wypieki. Gdzie warto spróbować ich w Łodzi? Opowiadamy również o tym, jak lodziarnie radzą sobie jesienią, gdy sprzedaż lodów niemal zamiera. Czy faktycznie muszą zamykać się na kolejne pół roku? Na koniec dzielimy się naszymi telewizyjnymi doświadczeniami i pomysłem na najlepszą...

Washed, natural, anaerobic processed coffees. How does the ideal roasting curve change based on the processing of a coffee. Sam Corra shared his knowledge and experience in this 1.5 hour webinar. Good news, we have more webinars planned in the next month. They are free and open to anyone. Just make sure, you subscribe early. Next dates: Transforming sample roast into production roast Thursday, December 5, 2024, 12:00 - 13:00 click here to register now Producing and Roasting Coffee for Competitions with Jamison Savage Thursday, 16 January, 2025,18:00 - 19:00 click here to register now ▬ About...

Join our Patreon Community https://www.patreon.com/posts/brittany-jinell-116511241?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link Brittany Jinell VincentWith 13 years in hospitality, Brittany began her career bartending, which sparked a passion for wine after working at a French restaurant in NYC. During COVID, she transitioned to a boutique wine shop specializing in minority-owned wines and spirits. There, she started hosting wine tastings, quickly becoming captivated by the world of wine. Throughout her career in hospitality, Brittany has...

Send us a textIn this episode we take a Masterclass from Marc Malouf on assessing the qualities of wine. He takes us through a live review on assessing the wine from its sight, smell, and taste. We try to see how Marc compares 2 x wines as a blind tasting. Both wines are from the same producer, same vintage, same grape variety, however one is almost double the price of the other. Marc has such a refined palate and was able to pick up such minute smells and flavours and surprisingly could guess which wines we had chosen. Thanks Marc for taking us through your assessment process in this ...

Join us for our discussion of "Patisserie Week", the semi-final of The Great British Baking Show, which aired on US Netflix on Friday, November 22, 2024.

Filem Hindi 23 Nov 2024 Hosted on Acast. See acast.com/privacy for more information.

Are you ready to elevate your taco game? Look no further than these crispy fried chicken tacos! Combining the crunch of golden fried chicken with all your favorite taco toppings, this recipe is a crowd-pleaser that’s perfect for weeknight dinners, game-day snacks, or any occasion that calls for comfort food with a twist.

Vi racconto brevemente com'è andato il primo giorno alla fiera della f Fivi vignaioli indipendenti a Bologna

New Krush Lounge with Chris Lambert!