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A Circumnavigation of Food by Sailboat! Hello, and welcome to the Salty Scout Food & Travel podcast. I’m Jayne, and I live, travel and cook aboard a 45ft sailboat named Scout, with my husband, James. I’m looking forward to sharing the delicious food and drink experiences that make each sailing destination unique. Since setting sail from the U.S. East Coast in 2022, I’ve been on a culinary adventure, with a loose plan and a passion to explore and taste my way through the world’s local cuisines. Whether you’re an avid adventurer, fellow sailor, armchair traveler, or food enthusiast,...

Ministers and leaders from around 200 countries gather at global climate talks, this week and next, in Baku, Azerbaijan.These UN-sponsored talks have been going for 29 years. As emissions continue to rise, and CO2 continues to accumulate in the atmosphere, heating the planet, you may rightly wonder about their role or usefulness. But there is no other event on Earth yet to replace them with. And at least they spark debate! Which is what we do, in our 18th episode of the New Food Finance. This week, I spoke with Serhat Cicekoglu, founder of the venture capital firm Sente Ventures, who is ...

Recipes and inspiration from food book authors: Jennifer McLagan, Camilla Wynne, and Nigel Slater.

misBEERhavior Season 2 Ep. 36 Streetside & Hoof Hearted Breweries, Ron's Pyro-Necro-BeastialitymisBEERhavior is Missy Davis, Ariana Crum, and Ron Lynch.Subscribe to us on your favorite podcast platform. You should also subscribe to us on our Youtube Channel.Follow us on TikTok, Facebook, and Instagram.Don't forget to add us on Untappd.

Vanessa Medin: A young producer who embodies the passion for family tradition and the search for authentic and natural wines, building a history of dedication and respect for the land and the production of wines with identity.

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Racing legend, champion and Indy 500 winner, Danny Sullivan joins Dane Neal on WGN Radio. Hear as Danny shares excitement around the new show with legendary guests and all the stories in on Racers Roundtable. Listen as Danny talks about the guests from all over racing with IndyCar, NASCAR, NHRA, Sprint cars and more. The […]

Veteran, entrepreneur and billionaire business leader Bob Parsons joins Dane Neal on WGN Radio. Hear as Bob shares the inspiration behind his new book and the stories readers will find inside. Listen as Bob talks about life lessons and the journey from Baltimore to billionaire as well as all the challenges and fun along the […]

GUEST LINE-UP:“Health Update” With Dr. Jeff Barke - 5 Ingredients To Avoid At All Costs Linda Cui Zhang - Finding The Perfect Gifts And Stress-Free Holiday ShoppingNEWS STORIES OF THE DAY:Meet the New Yorker behind the Rockefeller Center tree — who scouts 100 hopefuls across 6 states each yearWhy Are Tomahawk Steaks So Expensive?Why You Should Eat At Seafood Restaurants Earlier In The

En este episodio, vamos a adentrarnos en una comida que muchos de ustedes seguro nunca han oído mencionar. La comida Lacustre de la Ciudad de México. Porque sí, aunque cueste trabajo creerlo, la ciudad de México era un lago. Luis Orozco-Madero platica con Juan Escalona–chef, biólogo y, sobre todo, oriundo de la laguna seca de Zumpango. Lo acompañamos al tianguis para probar uno de los platillos más emblemáticos de esta gastronomía que resiste, pero agoniza.

●11月13日（水）AM5:00〜配信！●第137回ゲストは、三重県亀山市で「全国焼き芋選手権」で銀賞をとった、焼き芋や冷やし焼き芋を製造・販売している「焼き芋屋笑芋」の河合 忠洙さんです。 今週のプレゼントは、焼き芋屋芋笑さんの『冷やし焼き芋・10本セット』を抽選で１名の方にプレゼント！https://ssl.1242.com/aplform/form/aplform.php?fcode=yacyber_241113 ○焼き芋屋芋笑さんホームページhttps://imosyo.com/ ★番組ではみなさんからの感想、ご質問をお待...

ターメリックは儲かる…？！世界経済の流れを把握したらあなたもターメリック王になれるかも。 ［出演者］ 長男：南場四呂右 @365curry 次男：福岡裕介 @fuku_stgrm 三男：タケナカリー@takenacurry 📮 おたよりフォームはこちら 番組の感想や、あれってどうなってるの？など、なんでもお気軽にお寄せください！

Programa participativo de información Festiva y sobre todo Fallera "La Otra Opinión", con Fernando Manjón, Julio Torras y Miguel Guillot, donde podrás conocer y dar la otra opinión del mundo fallero. Emitido en La Jungla Radio Valencia 103.9 fm.

T’is (sort of) the season, and in the lead up, we will be tasting plenty of these festive foods. This week we try the Christmas themed gnocchi, cheese sticks and bao’s from Coles’s Christmas range.

Brian grew up within Comcast, a multinational leader in telecommunications, entertainment, and digital solutions. As the largest internet service provider in the U.S., Comcast is redefining how technology supports businesses, including the hospitality industry.Key Takeaways:• Brian shares how Comcast Business evolved from serving small businesses to now supporting regional, national, and global companies with managed tech solutions. He discusses Comcast’s commitment to integrating smart solutions into hospitality operations, addressing critical needs like security, compliance, and ...

This episode pulls the curtain back on our Plant Genetics Transformation Team. Ramtin Ravanfar and Sharon Radke give us a look at the transformation process and what makes the InnerPlant team so successful.Don't forget that this season of Croptastic features video. Head over to our YouTube channel to give this and our other episodes a watch.

🍇 Where Wine Takes You - Episode Highlights 🍷 In this episode of Where Wine Takes You, Adam Montiel dives into The Magic of Michelin, recorded live at the enchanting Inn Paradiso in Paso Robles. This unique getaway, owned by Steve Werndorf, is unlike any other with its hidden, artistic, and luxurious ambiance. Joining Adam are two stars from Justin Winery—Executive Chef Rachel Hagstrom and Winemaker Scott Shirley. Rachel and her team at The Restaurant at Justin have earned a Michelin star and a green star, highlighting their culinary excellence and commitment to sustainability. Scott ...

On This Weeks Show: Live Show Alert! We’re coming to you from The Rezz in Newton and we’ve got morning cocktails and a special giveaway waiting!Aaron flies solo in Canberra... and Mark ends up with food poisoning. Am I the asshole?Flying Solo (Part 2): Aaron did leave – what did he get up to? Tune in for Two Truths and a Lie.Holiday burnout is real! We’re all about saying no to the Christmas season and normalizing some downtime.Need a laugh? We’re sharing funny excuses to use when saying no to holiday events.Our first-ever “Two Brunettes Cocktail”! We try it live on air and ...

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Send us a textOn today’s episode we take a look back at some of our favorite moments from the podcast so far. Chef Leo and Chef Theo talk about the private chef industry and what it's like running the podcast behind the scenes. We also talk about future plans for the podcast and ideas we have for the future. Make sure to give this episode a listen, there are some true golden moments in this conversation that your not going to want to miss #futurelooksbright!! This Show is sponsored by Fredericksburg Cast Iron Co.https://www.fbgcastiron.com/Check out our website ...