
Hunting Camp 52: Tales from a North Woods Deer Camp
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Narrado por:
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Kevin Meyer
Acerca de esta escucha
Meet the Jolly Boys - five men from northern Wisconsin who built a deer hunting shack in 1955 and established a tradition that has now lasted over six decades. Hunting Camp 52, affectionately known as Blue Heaven, is a place where every trail, rock, and ravine has its own nickname; every kill is recorded by hand on a window shade; every hunter happily croons along during evening songfests; and every rowdy poker game lasts late into the night. The outhouse is always cold, the porcupines are always a problem, and the vehicles are always getting stuck in the mud, but there’s nowhere else these men would rather be.
In Hunting Camp 52: Tales from a North Woods Deer Camp, John Marvin Hanson - the son of one of the original Jolly Boys - recounts the sidesplitting antics, the memorable hunts, and the profound camaraderie that has developed over almost 60 seasons at Blue Heaven. Hanson also includes more than 20 recipes for gourmet comfort foods prepared each year at camp, from pickled venison hearts to Norwegian meatballs to the treasured recipe for Reali Spaghetti. As the Jolly Boys age and younger generations take up the mantle of Blue Heaven, Hanson comes to appreciate that hunting camp is not about bagging a trophy buck as much as it is about spending time with the friends and family members who matter most.
©2016 John Marvin Hanson (P)2019 Wisconsin Historical Society PressLos oyentes también disfrutaron...
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An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
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Starts strong tapers off
- De Craig Bryan en 01-02-21
De: Matt Goulding
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Hotbox
- Inside Catering, the Food World's Riskiest Business
- De: Matt Lee, Ted Lee
- Narrado por: Matt Lee, Ted Lee
- Duración: 7 h y 16 m
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Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.
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Needs to be a series!
- De Sallyterra en 04-27-19
De: Matt Lee, y otros
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Lunch in Paris
- A Love Story, with Recipes
- De: Elizabeth Bard
- Narrado por: Ann Marie Lee
- Duración: 7 h y 43 m
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In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
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ok to pass the time
- De Robin en 03-25-13
De: Elizabeth Bard
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Knives at Dawn
- America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
- De: Andrew Friedman
- Narrado por: Sean Runnette
- Duración: 11 h y 6 m
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The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from 24 countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition.
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Fascinating for Foodies
- De Linda Zimmerman en 02-07-12
De: Andrew Friedman
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The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- De: Kathleen Flinn
- Narrado por: Marguerite Gavin
- Duración: 8 h y 48 m
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After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
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Just as much a self-help book as a cookbook.
- De J. Locke en 03-07-13
De: Kathleen Flinn
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Consider the Fork
- A History of How We Cook and Eat
- De: Bee Wilson
- Narrado por: Alison Larkin
- Duración: 11 h y 30 m
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Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
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For the foodie/science geek/history buff in you
- De Nothing really matters en 08-30-14
De: Bee Wilson
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Breakfast in Burgundy
- A Hungry Irishman in the Belly of France
- De: Raymond Blake
- Narrado por: John Keating
- Duración: 9 h y 20 m
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Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created."
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surprisingly lulz and interesting
- De Amazon Customer en 12-02-21
De: Raymond Blake
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- De: Marco Pierre White, James Steen
- Narrado por: Timothy Bentinck
- Duración: 9 h y 1 m
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
- De Brandon en 07-18-16
De: Marco Pierre White, y otros
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Angelina's Bachelors
- A Novel, with Food
- De: Brian O'Reilly
- Narrado por: Xe Sands
- Duración: 7 h y 22 m
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Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.
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A Mouthwatering Comfort Listen
- De Blee Medel en 01-30-12
De: Brian O'Reilly
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Out of Line
- A Life of Playing with Fire
- De: Barbara Lynch
- Narrado por: Christina Delaine
- Duración: 9 h y 48 m
- Versión completa
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Hardheaded, arrogant, profane.
- De Minneapolis listener en 10-26-22
De: Barbara Lynch
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Steak
- One Man's Search for the World's Tastiest Piece of Beef
- De: Mark Schatzker
- Narrado por: Mike Lenz
- Duración: 12 h
- Versión completa
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"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen.
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Journey into a deeper appreciation for beef
- De John Madany en 10-08-20
De: Mark Schatzker
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
- Versión completa
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Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
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Eight Flavors
- The Untold Story of American Cuisine
- De: Sarah Lohman
- Narrado por: Sarah Lohman
- Duración: 8 h y 33 m
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The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
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Great read... Terrible accents
- De S. Macklin en 12-14-18
De: Sarah Lohman
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In MeatEater’s Campfire Stories: Discoveries, Revelations & Near Misses, a collection of outdoorsmen share remarkable tales of life-altering moments. From a macabre discovery in the Idaho mountains that closed the book on a mystery spanning more than 50 years to an Ice Age archaeological find in remote Alaska, these stories take listeners on an immersive journey and provide intimate glimpses into a way of life that is slipping away.
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Not as good as the first two.
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Follow the trails of hunters - the original storytellers - as they interpret signs, examine tracks, and chase and catch their prey (or fail to). Listeners can curl up with the best authentic hunting fiction and non-fiction, bringing the great Mount Kenya and the prairies of the American Bison into your living room. From Theodore Roosevelt and Gene Hill to Rick Bass and Charles Dickens, remember classic hunting tales and discover new stories of hunters’ luck, camaraderie, and use of smarts on the trail.
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In his best-selling first book, Jeremy Wade, the star of the hit TV series River Monsters, memorably recounted his adventures on six continents in pursuit of fish of staggering proportions and terrifying demeanor. Now "the greatest angling explorer of his generation" (Independent on Sunday) returns to delight listeners with a book of an entirely different sort, the book he was always destined to write - the distillation of a life spent fishing. Thoughtful and funny, brimming with wisdom and above all, adventure, these are pitch-perfect reflections....
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Meh- ok....
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In Wildlife Wars, Terry Grosz serves up fascinating stories - alternately hair-raising, hilarious, and heart-wrenching - from his 30-year struggle to protect wildlife in America. A natural storyteller, Grosz writes about the remarkable characters he met - on both sides of the law - as he matched wits with elk poachers, salmon snaggers, commercial-market duck hunters, and a host of other law-breakers. Best of all, though, these stories are so remarkably entertaining you won't want to put them down.
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Title should be: "reckless egomaniac tells lies"
- De ross en 03-01-17
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How to Hunt Deer up Close
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To be more successful as a deer hunter, learn all you can about the animal, the wind, the temperature and the techniques required to get in close. In this book, you'll hear about some of the best hunters in the nation who know how to hunt deer close, including one of the greatest archers who ever lived, Howard Hill. John E. Phillips shares his own deer stories and hunting tips from 50 years of experience.
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it's hard to listen to John Davenport
- De StevePA en 10-03-17
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Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America.
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Great book
- De Anonymous User en 02-15-25
De: Steven Rinella
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MeatEater's Campfire Stories: Discoveries, Revelations & Near Misses
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In MeatEater’s Campfire Stories: Discoveries, Revelations & Near Misses, a collection of outdoorsmen share remarkable tales of life-altering moments. From a macabre discovery in the Idaho mountains that closed the book on a mystery spanning more than 50 years to an Ice Age archaeological find in remote Alaska, these stories take listeners on an immersive journey and provide intimate glimpses into a way of life that is slipping away.
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Not as good as the first two.
- De Michael en 08-15-24
De: Steven Rinella, y otros
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The Best Hunting Stories Ever Told
- De: Jay Cassell - editor
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Follow the trails of hunters - the original storytellers - as they interpret signs, examine tracks, and chase and catch their prey (or fail to). Listeners can curl up with the best authentic hunting fiction and non-fiction, bringing the great Mount Kenya and the prairies of the American Bison into your living room. From Theodore Roosevelt and Gene Hill to Rick Bass and Charles Dickens, remember classic hunting tales and discover new stories of hunters’ luck, camaraderie, and use of smarts on the trail.
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In his best-selling first book, Jeremy Wade, the star of the hit TV series River Monsters, memorably recounted his adventures on six continents in pursuit of fish of staggering proportions and terrifying demeanor. Now "the greatest angling explorer of his generation" (Independent on Sunday) returns to delight listeners with a book of an entirely different sort, the book he was always destined to write - the distillation of a life spent fishing. Thoughtful and funny, brimming with wisdom and above all, adventure, these are pitch-perfect reflections....
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Meh- ok....
- De Mr. Crunchy en 08-23-19
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Wildlife Wars
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- De: Terry Grosz
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In Wildlife Wars, Terry Grosz serves up fascinating stories - alternately hair-raising, hilarious, and heart-wrenching - from his 30-year struggle to protect wildlife in America. A natural storyteller, Grosz writes about the remarkable characters he met - on both sides of the law - as he matched wits with elk poachers, salmon snaggers, commercial-market duck hunters, and a host of other law-breakers. Best of all, though, these stories are so remarkably entertaining you won't want to put them down.
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Title should be: "reckless egomaniac tells lies"
- De ross en 03-01-17
De: Terry Grosz
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- With Bows, Rifles, Muzzleloaders and Crossbows
- De: John E. Phillips
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To be more successful as a deer hunter, learn all you can about the animal, the wind, the temperature and the techniques required to get in close. In this book, you'll hear about some of the best hunters in the nation who know how to hunt deer close, including one of the greatest archers who ever lived, Howard Hill. John E. Phillips shares his own deer stories and hunting tips from 50 years of experience.
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it's hard to listen to John Davenport
- De StevePA en 10-03-17
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Meat Eater chronicles Rinella’s lifelong relationship with nature and hunting through the lens of ten hunts, beginning when he was an aspiring mountain man at age ten and ending as a thirty-seven-year-old Brooklyn father who hunts in the remotest corners of North America.
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Great book
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A Hunter's Fireside Book
- Tales of Dogs, Ducks, Birds, & Guns
- De: Gene Hill
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- Duración: 5 h y 6 m
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The legendary American outdoor writer’s finest collection. For decades, Gene Hill’s articles and books have captured the spirit of the outdoors in a way that inspires and entertains millions of readers. A Hunter’s Fireside Book captures the essence of the life of a sportsman and explores the full spectrum of the hunter’s experience: sunrises in the duck blind, an unforgettable hunter’s moon, the camaraderie of men who know the pleasures of being wet and cold and a little bit lost.
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Beyond acquiring meat, this is why we go afield
- De Ray C en 02-28-20
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The Poacher's Nightmare
- Stories of an Undercover Game Warden
- De: Kennie Prince, James L. Cummins - editor, Alfred Nichols - foreword
- Narrado por: Chris Abernathy
- Duración: 6 h y 59 m
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The Poacher's Nightmare: Stories of an Undercover Game Warden contains dozens of hair-raising accounts of covert wildlife operations, often spanning years, requiring ingenious planning, complicated secrecy, and deft coordination.
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Of a former outlaw
- De waprracher en 02-12-25
De: Kennie Prince, y otros
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Whitetail Nation
- My Season in Pursuit of the Monster Buck
- De: Pete Bodo
- Narrado por: Bernard Clark
- Duración: 9 h y 20 m
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Whitetail Nation is the uproarious story of the season Pete Bodo set out to kill the big buck. From the rolling hills of upstate New York to the vast and unforgiving land of the Big Sky to the Texas ranches that feature high fences, deer feeders, and money-back guarantees, Bodo traverses deep into the heart of a lively, growing subculture that draws powerfully on durable American values: the love of the frontier, the importance of self-reliance, the camaraderie of men in adventure, the quest for sustained youth, and, yes, the capitalist’s right to amass every high-tech hunting gadget.
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Editor Needed! Is This Nimrod Really a Writer?
- De Christine en 12-11-22
De: Pete Bodo
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MeatEater's Campfire Stories: Close Calls
- De: Steven Rinella
- Narrado por: Steven Rinella, the Contributors
- Duración: 5 h y 15 m
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In Campfire Stories: Close Calls, Steven Rinella invites seasoned hunters, anglers, adventurers, and outdoor professionals to share their tales of perilous adventures in the natural world, from run-ins with black bears and grizzlies to bad falls and severe hypothermia.
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Incredible
- De Jay Sellmer en 07-20-21
De: Steven Rinella
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The Most Incredible Hunting Stories Ever Told
- True Tales About Hunting, Trapping, Adventure and Survival
- De: Jonathan Hunt
- Narrado por: Virtual Voice
- Duración: 2 h y 56 m
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Have you ever wondered what you would do if you found yourself lost and stranded in the middle of the wilderness on your next hunting trip? The Most Incredible Hunting Stories Ever Told details the intense struggles and the incredible determination to survive of more than ten hunters across the world who found themselves in the kinds of harrowing situations that all hunters fear and dread will never happen to them. You’ll read about: Jeremy Dickson, who was brutally attacked and mauled by a Grizzly Bear while elk hunting in the Rocky Mountains of Wyoming. Dan, a duck hunter who was ...
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Seems AI generated
- De Lavon Yoder en 10-16-24
De: Jonathan Hunt
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Outdoor Kids in an Inside World
- Getting Your Family Out of the House and Radically Engaged with Nature
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In the era of screens and devices, the average American spends 90 percent of their time indoors, and children are no exception. Not only does this phenomenon have consequences for kids’ physical and mental health, it jeopardizes their ability to understand and engage with anything beyond the built environment. Thankfully, with the right mind-set, families can find beauty, meaning, and connection in a life lived outdoors. Here, outdoors expert Steven Rinella shares the parenting wisdom he has garnered as a father whose family has lived amid the biggest cities and wildest corners of America.
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A must read for parents
- De Zak en 05-25-22
De: Steven Rinella
Lo que los oyentes dicen sobre Hunting Camp 52: Tales from a North Woods Deer Camp
Con calificación alta para:
Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- J V
- 12-19-22
this one hit home
while I am from a different landscape in Texas, this story really hit home with me. we hunt on private land that has been in our family for well over a hundred years, from a shack so similar to Blue Heaven. I wish we had kept a camp log, as the Jolly Boys had. It was so familiar that I was lost within this story living the story told and reliving my own 39 years at our own camp. hunting and hunting camp is so amazing when it is passed down generation to generation.
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- Ericka Estrada-Hedgers
- 06-30-22
good listen
I loves it, hearing tales of past lives and events is almost nostalgic in nature.
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- John
- 12-03-21
thoroughly enjoyed this book
I enjoyed the story and hearing about this group's amazing memories that centered around their hunting camp. Makes me wish I had a group of friends as tight as they were.
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- Amazon Customer
- 08-09-23
Absolutely worth the listen!
A wonderfully written book. I will be buying a copy for my home library.
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- Jeff
- 02-17-24
Great story full of nostalgia
Loved this story. As a hunter this story is all the things one wishes to achieve with their own deer camp. Much of this story is a fantastic glimpse into life in the 1950s and 60s. This story can help many of us hang on to the memories of the greatest generation even though we may never have experienced them ourselves. Thank you for sharing this story with us, the American white-tail hunter should greatly appreciate this story, I know I did.
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- Amazon Customer
- 01-15-22
Amazing!!!!!
This was simply Amazing! great book and awesome narrator . Wish I could've gone there myself.
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- Matthew L.
- 06-03-22
Great Story
The description of the cribbage game verbiage was absolutely spot on !!! Loved the book a lot.
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- tony habib
- 12-18-21
what a great story!
the stories In this book sound so much like the stories I hear at the hunting camp I go to
it goes to show just how much more there is to hunting other than just harvesting an animal
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- Zachary Hansen
- 10-01-22
Great hunting stories!!!!!!
Loved the fact that these are real stories, with real people. the Author wrote thus book from real-life experieces gained hunting. He uses the REAL names of the other hunters in the stories which makes it even more real. It's written great and Narrated just as well!!!!!!!
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- Anonymous User
- 11-27-24
Love the story of tradition and laughs.
Love this ! It reminds me of my childhood and the stories of good times / deer stories from our hunting clubs in the past
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