
Drive-Thru Dreams
A Journey Through the Heart of America's Fast-Food Kingdom
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast

Compra ahora por $14.99
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
Adam Chandler
-
De:
-
Adam Chandler
Acerca de esta escucha
"Adam Chandler delivers his tribute to fast food with affection, zeal, and some humor... Mostly an enthusiast, he narrates his burger-infused stories energetically and persuasively." (AudioFile magazine)
This program is read by the author.
Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century.
The dark underbelly of the industry’s largest players has long been scrutinized and gutted, characterized as impersonal, greedy, corporate, and worse. But, in unexpected ways, fast food is also deeply personal and emblematic of a larger-than-life image of America.
With wit and nuance, Chandler reveals the complexities of this industry through heartfelt anecdotes and fascinating trivia as well as interviews with fans, executives, and workers. He traces the industry from its roots in Wichita, where White Castle became the first fast food chain in 1921 and successfully branded the hamburger as the official all-American meal, to a teenager's 2017 plea for a year’s supply of Wendy’s chicken nuggets, which united the internet to generate the most viral tweet of all time.
Drive-Thru Dreams by Adam Chandler tells an intimate and contemporary story of America - its humble beginning, its innovations and failures, its international charisma, and its regional identities - through its beloved roadside fare.
Praise for Drive-Thru Dreams:
"On the page, terrific writers know how to have their cake (or their Big Mac) and eat it, too. Adam Chandler is such a writer, and Drive-Thru Dreams, his account of the wild and inalienable wonderland of American fast food, gives us not just insight and history but a pleasure that is downright gustatory." (Vijay Seshadri, Pulitzer Prize-winning author of 3 Sections)
©2019 Adam Chandler (P)2019 Macmillan AudioLos oyentes también disfrutaron...
-
A Taste for Poison
- Eleven Deadly Molecules and the Killers Who Used Them
- De: Neil Bradbury Ph.D.
- Narrado por: Derek Perkins
- Duración: 7 h y 15 m
- Versión completa
-
General
-
Narración:
-
Historia
Drawn from historical records and current news headlines, A Taste for Poison weaves together the tales of spurned lovers, shady scientists, medical professionals, and political assassins to show how the precise systems of the body can be impaired to lethal effect through the use of poison. From the deadly origins of the gin and tonic cocktail to the arsenic-laced wallpaper in Napoleon’s bedroom, A Taste for Poison leads listeners on a fascinating tour of the intricate, complex systems that keep us alive - or don’t.
-
-
Poison, Murder, and So Much More!
- De Rebecca Hill en 02-12-22
-
Under the Knife
- A History of Surgery in 28 Remarkable Operations
- De: Arnold van de Laar, Andy Brown - translator
- Narrado por: Rich Keeble
- Duración: 9 h y 41 m
- Versión completa
-
General
-
Narración:
-
Historia
From the story of the desperate man from 17th-century Amsterdam who grimly cut a stone out of his own bladder to Bob Marley's deadly toe, Under the Knife offers a wealth of fascinating and unforgettable insights into medicine and history via the operating room. What happens during an operation? How does the human body respond to being attacked by a knife, a bacterium, a cancer cell, or a bullet? And, as medical advances continuously push the boundaries of what medicine can cure, what are the limits of surgery?
-
-
Why did a surgeon need a fast horse?
- De India Clamp en 10-18-18
De: Arnold van de Laar, y otros
-
Checkmate in Berlin
- The Cold War Showdown That Shaped the Modern World
- De: Giles Milton
- Narrado por: Giles Milton
- Duración: 13 h y 44 m
- Versión completa
-
General
-
Narración:
-
Historia
From a master of popular history, the lively, immersive story of the race to seize Berlin in the aftermath of World War II as it’s never been told before.
-
-
Excellent history of the early days of the Cold War
- De Matt en 08-28-21
De: Giles Milton
-
Long Live Latin
- The Pleasures of a Useless Language
- De: Nicola Gardini, Todd Portnowitz
- Narrado por: Todd Portnowitz
- Duración: 8 h y 18 m
- Versión completa
-
General
-
Narración:
-
Historia
In Long Live Latin, Gardini shares his deep love for the language - enriched by his tireless intellectual curiosity - and warmly encourages us to engage with a civilization that has never ceased to exist, because it’s here with us now, whether we know it or not. Thanks to his careful guidance, even without a single lick of Latin grammar listeners can discover how this language is still capable of restoring our sense of identity, with a power that only useless things can miraculously express.
-
-
Pronunciation of Latin is lacking
- De C en 04-01-21
De: Nicola Gardini, y otros
-
A Brief History of Artificial Intelligence
- What It Is, Where We Are, and Where We Are Going
- De: Michael Wooldridge
- Narrado por: Glen McCready
- Duración: 8 h y 8 m
- Versión completa
-
General
-
Narración:
-
Historia
From Oxford's leading AI researcher comes a fun and accessible tour through the history and future of one of the most cutting edge and misunderstood field in science: artificial intelligence.
-
-
very basic.
- De Placeholder en 11-11-21
-
Eating to Extinction
- The World's Rarest Foods and Why We Need to Save Them
- De: Dan Saladino
- Narrado por: Dan Saladino
- Duración: 16 h y 14 m
- Versión completa
-
General
-
Narración:
-
Historia
Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly 6,000 different plants once consumed by human beings, only nine remain major staples today. Just three of these - rice, wheat, and corn - now provide 50 percent of all our calories. Dig deeper and the trends are more worrisome still.
-
-
Must read
- De Morgan German en 10-06-22
De: Dan Saladino
-
A Taste for Poison
- Eleven Deadly Molecules and the Killers Who Used Them
- De: Neil Bradbury Ph.D.
- Narrado por: Derek Perkins
- Duración: 7 h y 15 m
- Versión completa
-
General
-
Narración:
-
Historia
Drawn from historical records and current news headlines, A Taste for Poison weaves together the tales of spurned lovers, shady scientists, medical professionals, and political assassins to show how the precise systems of the body can be impaired to lethal effect through the use of poison. From the deadly origins of the gin and tonic cocktail to the arsenic-laced wallpaper in Napoleon’s bedroom, A Taste for Poison leads listeners on a fascinating tour of the intricate, complex systems that keep us alive - or don’t.
-
-
Poison, Murder, and So Much More!
- De Rebecca Hill en 02-12-22
-
Under the Knife
- A History of Surgery in 28 Remarkable Operations
- De: Arnold van de Laar, Andy Brown - translator
- Narrado por: Rich Keeble
- Duración: 9 h y 41 m
- Versión completa
-
General
-
Narración:
-
Historia
From the story of the desperate man from 17th-century Amsterdam who grimly cut a stone out of his own bladder to Bob Marley's deadly toe, Under the Knife offers a wealth of fascinating and unforgettable insights into medicine and history via the operating room. What happens during an operation? How does the human body respond to being attacked by a knife, a bacterium, a cancer cell, or a bullet? And, as medical advances continuously push the boundaries of what medicine can cure, what are the limits of surgery?
-
-
Why did a surgeon need a fast horse?
- De India Clamp en 10-18-18
De: Arnold van de Laar, y otros
-
Checkmate in Berlin
- The Cold War Showdown That Shaped the Modern World
- De: Giles Milton
- Narrado por: Giles Milton
- Duración: 13 h y 44 m
- Versión completa
-
General
-
Narración:
-
Historia
From a master of popular history, the lively, immersive story of the race to seize Berlin in the aftermath of World War II as it’s never been told before.
-
-
Excellent history of the early days of the Cold War
- De Matt en 08-28-21
De: Giles Milton
-
Long Live Latin
- The Pleasures of a Useless Language
- De: Nicola Gardini, Todd Portnowitz
- Narrado por: Todd Portnowitz
- Duración: 8 h y 18 m
- Versión completa
-
General
-
Narración:
-
Historia
In Long Live Latin, Gardini shares his deep love for the language - enriched by his tireless intellectual curiosity - and warmly encourages us to engage with a civilization that has never ceased to exist, because it’s here with us now, whether we know it or not. Thanks to his careful guidance, even without a single lick of Latin grammar listeners can discover how this language is still capable of restoring our sense of identity, with a power that only useless things can miraculously express.
-
-
Pronunciation of Latin is lacking
- De C en 04-01-21
De: Nicola Gardini, y otros
-
A Brief History of Artificial Intelligence
- What It Is, Where We Are, and Where We Are Going
- De: Michael Wooldridge
- Narrado por: Glen McCready
- Duración: 8 h y 8 m
- Versión completa
-
General
-
Narración:
-
Historia
From Oxford's leading AI researcher comes a fun and accessible tour through the history and future of one of the most cutting edge and misunderstood field in science: artificial intelligence.
-
-
very basic.
- De Placeholder en 11-11-21
-
Eating to Extinction
- The World's Rarest Foods and Why We Need to Save Them
- De: Dan Saladino
- Narrado por: Dan Saladino
- Duración: 16 h y 14 m
- Versión completa
-
General
-
Narración:
-
Historia
Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly 6,000 different plants once consumed by human beings, only nine remain major staples today. Just three of these - rice, wheat, and corn - now provide 50 percent of all our calories. Dig deeper and the trends are more worrisome still.
-
-
Must read
- De Morgan German en 10-06-22
De: Dan Saladino
-
MCU
- The Reign of Marvel Studios
- De: Joanna Robinson, Dave Gonzales, Gavin Edwards
- Narrado por: Andrew Kishino, Joanna Robinson
- Duración: 16 h y 40 m
- Versión completa
-
General
-
Narración:
-
Historia
Marvel Entertainment was a moribund toymaker not even twenty years ago. Today, Marvel Studios is the dominant player both in Hollywood and in global pop culture. How did an upstart studio conquer the world? In MCU, beloved culture writers Joanna Robinson, Dave Gonzales, and Gavin Edwards draw on more than a hundred interviews with actors, producers, directors, and writers to present the definitive chronicle of Marvel Studios and its sole ongoing production, the Marvel Cinematic Universe.
-
-
Puff piece.
- De Habu1271 en 10-26-23
De: Joanna Robinson, y otros
-
The Birth of Classical Europe
- A History from Troy to Augustine
- De: Simon Price, Peter Thonemann
- Narrado por: Don Hagen
- Duración: 14 h y 47 m
- Versión completa
-
General
-
Narración:
-
Historia
To an extraordinary extent we continue to live in the shadow of the classical world. At every level, from languages to calendars to political systems, we are the descendants of a “classical Europe,” using frames of reference created by ancient Mediterranean cultures. As this consistently fresh and surprising new audio book makes clear, however, this was no less true for the inhabitants of those classical civilizations themselves, whose myths, history, and buildings were an elaborate engagement with an already old and revered past - one filled with great leaders and writers....
-
-
Excellent overview of the Classical World
- De David I. Williams en 01-12-14
De: Simon Price, y otros
-
A Mouse Divided
- How Ub Iwerks Became Forgotten, and Walt Disney Became Uncle Walt
- De: Jeff Ryan
- Narrado por: J. D. Jackson
- Duración: 11 h y 30 m
- Versión completa
-
General
-
Narración:
-
Historia
Almost everything you know about Mickey Mouse is wrong: He wasn’t Disney’s first star; Steamboat Willie wasn’t his first movie; Mickey wasn’t a nice guy - and Walt Disney didn’t invent him. In 1928, two very different best friends invented Mickey Mouse. And the success tore them apart. Walt Disney and Ub Iwerks’ friendship is a story of betrayal, love, war, money, power, tragedy, intrigue, humor, despair, and hope. You’ll love them both - when you don’t want to drop anvils on their heads.
-
-
Wasted money and wasted time
- De E. Johnson en 12-27-18
De: Jeff Ryan
-
The Cult of Smart
- How Our Broken Education System Perpetuates Social Injustice
- De: Fredrik deBoer
- Narrado por: Sean Patrick Hopkins
- Duración: 8 h y 1 m
- Versión completa
-
General
-
Narración:
-
Historia
Everyone agrees that education is the key to creating a more just and equal world, and that our schools are broken and failing. Proposed reforms variously target incompetent teachers, corrupt union practices, or outdated curricula, but no one acknowledges a scientifically-proven fact that we all understand intuitively: academic potential varies between individuals, and cannot be dramatically improved.
-
-
Part of the Content from Human Diversity
- De Amazon Customer en 10-28-20
De: Fredrik deBoer
-
Nöthin' but a Good Time
- The Uncensored History of the '80s Hard Rock Explosion
- De: Tom Beaujour, Richard Bienstock
- Narrado por: Amy McFadden, Gary Furlong, Richard Bienstock, y otros
- Duración: 15 h y 59 m
- Versión completa
-
General
-
Narración:
-
Historia
From the do-or-die early days of self-financed recordings and D.I.Y. concert productions that were as flashy as they were foolhardy, to the multi-platinum, MTV-powered glory years of stadium-shaking anthems and chart-topping power ballads, to the ultimate crash when grunge bands like Nirvana forever altered the entire climate of the business, Tom Beaujour and Richard Bienstock's Nothin' But a Good Time captures the energy and excess of the hair metal years in the words of the musicians and industry insiders who lived it.
-
-
Nothin but a Good Time/Yes it Was
- De Anonymous User en 04-06-21
De: Tom Beaujour, y otros
-
The Hospital
- Life, Death, and Dollars in a Small American Town
- De: Brian Alexander
- Narrado por: Nick Landrum
- Duración: 14 h y 51 m
- Versión completa
-
General
-
Narración:
-
Historia
By following the struggle for survival of one small-town hospital, and the patients who walk, or are carried, through its doors, The Hospital takes listeners into the world of the American medical industry in a way no audiobook has done before. Americans are dying sooner, and living in poorer health. Alexander argues that no plan will solve America’s health crisis until the deeper causes of that crisis are addressed.
-
-
This book says it all about what is wrong with healthcare
- De 042850 en 03-11-21
De: Brian Alexander
-
Country Music
- A History
- De: Dayton Duncan, Ken Burns
- Narrado por: Brian Corrigan, Dayton Duncan, Ken Burns
- Duración: 18 h y 14 m
- Versión completa
-
General
-
Narración:
-
Historia
The rich and colorful story of America's most popular music and the singers and songwriters who captivated, entertained, and consoled listeners throughout the 20th century - based on the upcoming eight-part film series to air on PBS in September 2019.
-
-
Immersed in country music!
- De Lori Hanson en 09-30-19
De: Dayton Duncan, y otros
-
T
- The Story of Testosterone, the Hormone That Dominates and Divides Us
- De: Carole Hooven
- Narrado por: Rachel Perry
- Duración: 10 h y 15 m
- Versión completa
-
General
-
Narración:
-
Historia
Through riveting personal stories and the latest research, Harvard evolutionary biologist Carole Hooven shows how testosterone drives the behavior of the sexes apart and how understanding the science behind this hormone is empowering for all.
-
-
I wanted more science
- De L en 09-04-21
De: Carole Hooven
-
Boom Town
- The Fantastical Saga of Oklahoma City, its Chaotic Founding... its Purloined Basketball Team, and the Dream of Becoming a World-class Metropolis
- De: Sam Anderson
- Narrado por: Sam Anderson
- Duración: 14 h y 55 m
- Versión completa
-
General
-
Narración:
-
Historia
Oklahoma City was born from chaos. It was founded in a bizarre but momentous "Land Run" in 1889, when thousands of people lined up along the borders of Oklahoma Territory and rushed in at noon to stake their claims. Since then, it has been a city torn between the wild energy that drives its outsize ambitions and the forces of order that seek sustainable progress.
-
-
OKC’s Past & Present Weaved Together
- De dan en 09-09-18
De: Sam Anderson
-
The Ocean of Churn
- De: Sanjeev Sanyal
- Narrado por: Abhishek Sharma
- Duración: 9 h y 22 m
- Versión completa
-
General
-
Narración:
-
Historia
In this ambitious audiobook, best-selling author Sanjeev Sanyal chronicles the grand sweep of history from East Africa to Australia, conjuring the great cities of Angkor and Vijayanagar, medieval Arab empires, and Chinese "treasure fleets" in rich, vivid detail. He explores remote archaeological sites, maritime trading networks, and half-forgotten oral tales to challenge established historical narratives with fresh evidence. Shining new light on medieval geopolitics and long-lost cities, The Ocean of Churn is a mesmerizing journey into the heart of a vibrant civilization.
-
-
An unputdownable treatise on the history of Indian Ocean
- De Akash Mitra en 06-20-20
De: Sanjeev Sanyal
-
Undelivered
- The Never-Heard Speeches That Would Have Rewritten History
- De: Jeff Nussbaum
- Narrado por: Adam Gifford, Brian Bowles, Elisa Roth, y otros
- Duración: 10 h y 54 m
- Versión completa
-
General
-
Narración:
-
Historia
A fascinating insight into notable speeches that were never delivered, showing what could have been if history had gone down a different path. For almost every delivered speech, there exists an undelivered opposite. These "second speeches" provide alternative histories of what could have been if not for schedule changes, changes of heart, or momentous turns of events.
-
-
Recognize that this is a profoundly partisan book
- De Scott en 11-05-23
De: Jeff Nussbaum
-
The Ins-N-Outs of In-N-Out Burger
- The Inside Story of California's First Drive-Through and How It Became a Beloved Cultural Icon
- De: Lynsi Snyder
- Narrado por: Amanda Sanfilippo, Lynsi Snyder, Tim Tremaine, y otros
- Duración: 6 h y 52 m
- Versión completa
-
General
-
Narración:
-
Historia
When Lynsi Snyder’s grandparents founded In-N-Out Burger in 1948, they built it with a passion for quality and service that Lynsi embraced at a young age. After starting as a store associate at age seventeen, she then worked in other departments, gaining firsthand experience with almost every aspect of the family business until she became president in 2010. She has led the company through explosive growth—today, there are three-hundred-ninety-two stores and counting—and is deeply committed to the well-being of the In-N-Out Burger family.
-
-
Great story about dedication and perseverance
- De Anthony Fasulo en 10-20-23
De: Lynsi Snyder
Reseñas de la Crítica
Amazon.com Best Books of the Year
"This fun, argumentative, and frequently surprising pop history of American fast food will thrill and educate food lovers of all speeds." (Publishers Weekly)
Relacionado con este tema
-
The Tastemakers
- Why We’re Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends)
- De: David Sax
- Narrado por: David Sax
- Duración: 10 h y 52 m
- Versión completa
-
General
-
Narración:
-
Historia
In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate.
-
-
Informative - Engaging - Entertaining!
- De Rena en 09-01-14
De: David Sax
-
The Potlikker Papers
- A Food History of the Modern South
- De: John T. Edge
- Narrado por: John T. Edge
- Duración: 10 h y 7 m
- Versión completa
-
General
-
Narración:
-
Historia
The Potlikker Papers tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the civil rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.
-
-
Best book of the year!
- De PD en 06-12-17
De: John T. Edge
-
Ten Restaurants That Changed America
- De: Paul Freedman
- Narrado por: Keith Szarabajka
- Duración: 13 h y 6 m
- Versión completa
-
General
-
Narración:
-
Historia
Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.
-
-
Worthwhile listen, cringe-worthy pronunciations
- De Tag Christof en 09-01-20
De: Paul Freedman
-
Appetite for America
- Fred Harvey and the Business of Civilizing the Wild West - One Meal at a Time
- De: Stephen Fried
- Narrado por: Jonathan Todd Ross
- Duración: 18 h y 46 m
- Versión completa
-
General
-
Narración:
-
Historia
Appetite for America is the incredible real-life story of Fred Harvey - told in depth for the first time ever. As a young immigrant, Fred Harvey worked his way up from dishwasher to household name. With the verve and passion of Fred Harvey himself, Stephen Fried tells the story of how this visionary built his business from a single lunch counter into a family empire whose marketing and innovations we still encounter in myriad ways. Inspiring, instructive, and hugely entertaining, Appetite for America is historical biography that is as richly rewarding.
-
-
I loved listening to this fabulous story!
- De A reader lives a thousand lives before he dies. en 01-27-20
De: Stephen Fried
-
Audacity of Hops
- The History of America's Craft Beer Revolution
- De: Tom Acitelli, Tony Magee - foreword
- Narrado por: Mike Chamberlain
- Duración: 19 h y 46 m
- Versión completa
-
General
-
Narración:
-
Historia
Based on extensive archival research as well as interviews with the movement's key players going back to the 1960s, this acclaimed book is the most comprehensive chronicle yet of one of the most interesting and lucrative culinary trends in the US since World War II. Acitelli weaves the story of the rise of American craft beer into the tales of trends like Slow Food and the rebirth of America's urban areas, and paints an unforgettable portrait of plucky entrepreneurial triumph.
-
-
learned a lot of information
- De Derek b. en 05-19-24
De: Tom Acitelli, y otros
-
World Travel
- An Irreverent Guide
- De: Anthony Bourdain, Laurie Woolever
- Narrado por: Laurie Woolever, Shep Gordon, Christopher Bourdain, y otros
- Duración: 12 h y 12 m
- Versión completa
-
General
-
Narración:
-
Historia
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
-
-
Poor man’s version of Lonely Planet guidebooks
- De KC en 04-23-21
De: Anthony Bourdain, y otros
-
The Tastemakers
- Why We’re Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends)
- De: David Sax
- Narrado por: David Sax
- Duración: 10 h y 52 m
- Versión completa
-
General
-
Narración:
-
Historia
In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate.
-
-
Informative - Engaging - Entertaining!
- De Rena en 09-01-14
De: David Sax
-
The Potlikker Papers
- A Food History of the Modern South
- De: John T. Edge
- Narrado por: John T. Edge
- Duración: 10 h y 7 m
- Versión completa
-
General
-
Narración:
-
Historia
The Potlikker Papers tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the civil rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.
-
-
Best book of the year!
- De PD en 06-12-17
De: John T. Edge
-
Ten Restaurants That Changed America
- De: Paul Freedman
- Narrado por: Keith Szarabajka
- Duración: 13 h y 6 m
- Versión completa
-
General
-
Narración:
-
Historia
Ten Restaurants That Changed America reveals how the history of our restaurants reflects nothing less than the history of America itself. Whether charting the rise of our love affair with Chinese food through San Francisco's the Mandarin, evoking the richness of Italian food through Mamma Leone's, or chronicling French haute cuisine through Henri Soulé's Le Pavillon, Paul Freedman uses each restaurant to tell a story of race and class, immigration and assimilation.
-
-
Worthwhile listen, cringe-worthy pronunciations
- De Tag Christof en 09-01-20
De: Paul Freedman
-
Appetite for America
- Fred Harvey and the Business of Civilizing the Wild West - One Meal at a Time
- De: Stephen Fried
- Narrado por: Jonathan Todd Ross
- Duración: 18 h y 46 m
- Versión completa
-
General
-
Narración:
-
Historia
Appetite for America is the incredible real-life story of Fred Harvey - told in depth for the first time ever. As a young immigrant, Fred Harvey worked his way up from dishwasher to household name. With the verve and passion of Fred Harvey himself, Stephen Fried tells the story of how this visionary built his business from a single lunch counter into a family empire whose marketing and innovations we still encounter in myriad ways. Inspiring, instructive, and hugely entertaining, Appetite for America is historical biography that is as richly rewarding.
-
-
I loved listening to this fabulous story!
- De A reader lives a thousand lives before he dies. en 01-27-20
De: Stephen Fried
-
Audacity of Hops
- The History of America's Craft Beer Revolution
- De: Tom Acitelli, Tony Magee - foreword
- Narrado por: Mike Chamberlain
- Duración: 19 h y 46 m
- Versión completa
-
General
-
Narración:
-
Historia
Based on extensive archival research as well as interviews with the movement's key players going back to the 1960s, this acclaimed book is the most comprehensive chronicle yet of one of the most interesting and lucrative culinary trends in the US since World War II. Acitelli weaves the story of the rise of American craft beer into the tales of trends like Slow Food and the rebirth of America's urban areas, and paints an unforgettable portrait of plucky entrepreneurial triumph.
-
-
learned a lot of information
- De Derek b. en 05-19-24
De: Tom Acitelli, y otros
-
World Travel
- An Irreverent Guide
- De: Anthony Bourdain, Laurie Woolever
- Narrado por: Laurie Woolever, Shep Gordon, Christopher Bourdain, y otros
- Duración: 12 h y 12 m
- Versión completa
-
General
-
Narración:
-
Historia
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
-
-
Poor man’s version of Lonely Planet guidebooks
- De KC en 04-23-21
De: Anthony Bourdain, y otros
-
Franchise
- The Golden Arches in Black America
- De: Marcia Chatelain
- Narrado por: Machelle Williams
- Duración: 10 h y 37 m
- Versión completa
-
General
-
Narración:
-
Historia
Often blamed for the rising rates of obesity and diabetes among black Americans, fast food restaurants like McDonald's have long symbolized capitalism's villainous effects on our nation's most vulnerable communities. But how did fast food restaurants so thoroughly saturate black neighborhoods in the first place? In Franchise, acclaimed historian Marcia Chatelain uncovers a surprising history of cooperation among fast food companies, black capitalists, and civil rights leaders, who believed they found an economic answer to the problem of racial inequality.
-
-
Window into Black Capitalism
- De Keith en 01-13-20
De: Marcia Chatelain
-
Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- De: Jonathan Kauffman
- Narrado por: George Newbern
- Duración: 9 h y 13 m
- Versión completa
-
General
-
Narración:
-
Historia
Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
-
-
If you grew up eating health food you'll love it
- De Susie Wyshak en 05-09-18
-
Fast Food Maniac
- From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
- De: Jon Hein
- Narrado por: Jon Hein
- Duración: 5 h y 47 m
- Versión completa
-
General
-
Narración:
-
Historia
The charismatic radio personality from The Howard Stern Show celebrates what we love about American fast food, covering chains both national and regional and offering an opinionated view on restaurant history, secret menu items, and even drive-thru strategy.
-
-
How is Jon Hein still alive?
- De Big Timmy Jim Tim en 03-12-17
De: Jon Hein
-
Fast Food Nation
- The Dark Side of the All-American Meal
- De: Eric Schlosser
- Narrado por: Rick Adamson
- Duración: 8 h y 56 m
- Versión resumida
-
General
-
Narración:
-
Historia
To a degree both engrossing and alarming, the story of fast food is the story of postwar America. Fast Food Nation is a groundbreaking work of investigation and cultural history that may change the way America thinks about the way it eats.
-
-
Uncritical alarmist rant
- De Mark Freeman en 12-23-03
De: Eric Schlosser
-
In-N-Out Burger
- A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
- De: Stacy Perman
- Narrado por: Loren Lester
- Duración: 10 h y 13 m
- Versión completa
-
General
-
Narración:
-
Historia
It's the untold story of the renegade burger chain that evokes a passionate following unlike any other. In fast-food corporate America, In-N-Out Burger stands apart. Begun in a tiny shack in the shadow of World War II, this family-owned chain has steadfastly refused to franchise or be sold. It is a testament to old-fashioned values and reminiscent of a simpler time when people, loyalty, and a freshly made, juicy hamburger meant something.
-
-
Flowery Promo Piece
- De Melissa en 02-22-10
De: Stacy Perman
-
The Most Spectacular Restaurant in the World
- The Twin Towers, Windows on the World, and the Rebirth of New York
- De: Tom Roston
- Narrado por: Richard Ferrone
- Duración: 13 h y 5 m
- Versión completa
-
General
-
Narración:
-
Historia
In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors - a glittering sign that New York wasn't done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end.
-
-
New Yorkers Must Listen
- De Thomas en 09-20-19
De: Tom Roston
-
Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- De: Matt Goulding
- Narrado por: Will Damron
- Duración: 7 h y 49 m
- Versión completa
-
General
-
Narración:
-
Historia
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
-
-
Starts strong tapers off
- De Craig Bryan en 01-02-21
De: Matt Goulding
-
KasiNomic Revolution
- The Rise of African Informal Economies
- De: GG Alcock
- Narrado por: GG Alcock
- Duración: 7 h y 15 m
- Versión completa
-
General
-
Narración:
-
Historia
Prepare for this new generation, prepare for the Afripolitan Generation. A revolution is taking place in the great marketplaces of the informal sector and it contains an unquantified scale and power as an economic engine and a way of life for the majority of our low-income populations. The KasiNomic Revolution may still be a murmur in the streets, a grassroots economic groundswell, but it is the future of African economic activity.
-
-
Exciting and Eye Opening
- De Hendrik en 12-11-23
De: GG Alcock
-
Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- De: Andrew Friedman
- Narrado por: Roger Wayne
- Duración: 14 h y 34 m
- Versión completa
-
General
-
Narración:
-
Historia
Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
-
-
the reader makes the audiobook - unfortunately
- De Lawrie Thicke en 04-20-19
De: Andrew Friedman
-
A Square Meal
- A Culinary History of the Great Depression
- De: Jane Ziegelman, Andrew Coe
- Narrado por: Susan Ericksen
- Duración: 10 h y 46 m
- Versión completa
-
General
-
Narración:
-
Historia
The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished - shattering long-held assumptions about the limitlessness of the national larder.
-
-
Not entirely accurate title
- De Robert en 06-07-17
De: Jane Ziegelman, y otros
-
The Way We Eat Now
- How the Food Revolution Has Transformed Our Lives, Our Bodies, and Our World
- De: Bee Wilson
- Narrado por: Bee Wilson
- Duración: 12 h y 30 m
- Versión completa
-
General
-
Narración:
-
Historia
Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps.
-
-
Slow, doesn't get to the point-20% info, 80% fluff
- De DrSarah en 11-13-19
De: Bee Wilson
-
The Art of Business Wars
- Battle-Tested Lessons for Leaders and Entrepreneurs from History's Greatest Rivalries
- De: David Brown
- Narrado por: David Brown
- Duración: 11 h y 56 m
- Versión completa
-
General
-
Narración:
-
Historia
Based on the chart-topping Business Wars podcast, stories, and lessons from history’s greatest business rivalries, interspersed with audio clips from the podcast. Using Chinese military genius Sun Tzu’s strategies as a guide, Brown examines why some companies triumph while others crumble....
-
-
Just a repeat of the pod cast…..
- De Vm2008 en 02-01-22
De: David Brown
Lo que los oyentes dicen sobre Drive-Thru Dreams
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
-
Total
-
Ejecución
-
Historia
- Kindle Customer
- 09-14-23
Mostly interesting....
There was a lot of good research and excellent storytelling. And then there were the times when the author was trying to be too cool for school. You're very clever, now hush and get back to the really good stuff.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total
-
Ejecución
-
Historia
- Ron
- 09-24-23
Fast-food history of fast-food
Drive-Thru Dreams is an enjoyable part love letter and part light history of the fast-food industry. There are interesting and humorous nuggets of this history of fast-food establishments and their founders. Kind of like fast food itself, as long as you appreciate Drive-Thru Dreams for what it is, a quick and enjoyable survey without much depth in any one area, you'll enjoy the book. If you're expecting deep examinations into fast food operations or any single company, a comprehensive history of all establishments, or a condemnation of the industry, you'll be disappointed.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total
-
Ejecución
-
Historia
- Anonazon
- 06-28-19
Road Trip Audio!
Adam Chandler's "Drive-Thru Dreams" is by turns funny, inspirational, clear-eyed, and sweet. I tore through it in two full days.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
esto le resultó útil a 2 personas
-
Total
-
Ejecución
-
Historia
- Amanda Holland
- 12-02-21
Drive-thru Dreams is Grade A!
Loved it! Probably not something that I would ever choose to read (read for school assignment), but I guess that's why they say "never judge a book by its cover". Very informative, interesting, and heartfelt. Caught myself smiling as I listened. Would recommend!
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña
-
Total
-
Ejecución
-
Historia
- Admiralu
- 11-16-23
Not as Fun as Expected
I thought this would be a great book about fast food history. While there are stories about the early days of fast food and the evolution and changes, there is too much side economic and political discussion that bogs the book down. I had read another book that was a perfect mix of stories and details about the era. Watch the History Channel shows of the Food that Built America for fun. The author read the book and it sounded like a monotone diatribe. Should have had a professional narrator to read it.
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña