In this episode, the host welcomes Lindsay Ames, the chef, creator, and host behind Make That Sandwich. Lindsay is not just known for her culinary expertise; she's also an award-winning comedian, writer, actor, and voiceover artist.

They discuss her favorite sandwich creation, her experience playing the game 'Make That Sandwich,' and her adventures on Gordon Ramsay's show, Idiot Sandwich. Lindsay shares insights into her creative process, including how she crafts unique and delicious sandwiches.

The episode also delves into the challenges she faced, including health setbacks and the impact of not being tagged in social media promotions by show producers. Finally, the host and Lindsay play an impromptu round of 'Make That Sandwich,' creating a unique tofu sandwich together.

00:20 Introducing Lindsay: The Sandwich Queen

00:52 The Ultimate Sandwich Question

02:16 Debating the Best Beef Dip

05:08 Make That Sandwich: The Game Show

07:19 Challenges and Triumphs of Make That Sandwich

11:10 Gordon Ramsay and Idiot Sandwich

18:24 Behind the Scenes of Cooking Shows

24:38 The Power of Networking and Collaboration

26:08 Promoting Talent in Productions

26:48 Gordon Ramsay: Behind the Scenes

29:22 Cooking Challenges and Techniques

32:37 Creating Unique Sandwiches

36:04 Make That Sandwich Game

44:21 Follow and Support Lindsey Ames

See behind the scenes photos and video here: http://instagram.com/sprungonfood

Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung

You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung?

About the show:
Sprung On Food is an interview based series, hosted by Katherine Sprung, a food and media entrepreneur. This season, we're stepping into the world of food content creation, featuring food bloggers, chefs, cookbook authors, and media pros you should know. And, we get to know them through food, a universal connector.

In this episode of 'Sprung on Food,' host Kae Sprung interviews pastry chef Elise Smith. Elise, founder of Winnie's Bakery and Oeco Studios, shares her journey in the culinary world, influenced significantly by her grandmother.

They discuss her experiences in the food industry, challenges in gluten-free baking, and navigating the evolving landscape of food media. Elise emphasizes the importance of community and authenticity in professional growth.

This conversation is a blend of personal anecdotes, professional tips, and industry insights, offering valuable lessons for food enthusiasts and aspiring chefs.

00:00 Introduction and Welcome

00:38 Meet Chef Elise Smith

01:30 Fond Memories with Grandma

05:27 Baking as a Social Connector

10:45 Challenges of Gluten-Free Baking

13:17 The Recipe Development Process

16:41 Working with Publications and Clients

24:55 Balancing Work and Life

27:17 Navigating Free Work in the Industry

28:57 Building a Sense of Community

31:28 The Importance of Networking

38:16 Challenges in Food Media

41:42 Adapting to Industry Changes

48:40 Personal Stories and Opportunities

52:09 Final Thoughts and Farewell

See behind the scenes photos and video here: http://instagram.com/sprungonfood

Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung

You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung?

About the show:
Sprung On Food is an interview based series, hosted by Katherine Sprung, a food and media entrepreneur. This season, we're stepping into the world of food content creation, featuring food bloggers, chefs, cookbook authors, and media pros you should know. And, we get to know them through food, a universal connector.

In this episode of Sprung on Food, host Kae Sprung interviews Vasudha Viswanath, author of The Vegetarian Reset and founder of We Ate Well.

Vasudha shares her journey from Wall Street to writing a cookbook, inspired by her health journey and passion for Indian-infused vegetarian cuisine. The discussion covers the development of her cookbook, challenges in recipe creation, and the intricacies of global culinary terminology.

Vasudha also explains her decision to pursue hybrid publishing, offering insights into the various models of publishing. The episode highlights her motivations, resilience, and the importance of love and care in cooking.

0:00 Show Opens

00:55 Introduction to Vasudha Vaswanath

01:30 Exploring Indian Fusion Recipes

03:56 Cooking with Spices

05:45 International Recipe Testing

16:31 Transition from Finance to Cookbook Author

19:58 Managing Personal Deadlines and Accountability

20:41 Creating a Cookbook Project Plan

21:02 Collaborating with Freelancers

22:22 The Challenges of Writing and Editing

25:22 Finding the Right Team

33:13 The Hybrid Publishing Model

39:52 Cooking Tips and Final Thoughts

See behind the scenes photos and video here: http://instagram.com/sprungonfood

Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung

You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung?

About the show:
Sprung On Food is an interview based series, hosted by Katherine Sprung, a food and media entrepreneur. This season, we're stepping into the world of food content creation, featuring food bloggers, chefs, cookbook authors, and media pros you should know. And, we get to know them through food, a universal connector.