In this episode of 'Sprung on Food,' host Kae Sprung interviews pastry chef Elise Smith. Elise, founder of Winnie's Bakery and Oeco Studios, shares her journey in the culinary world, influenced significantly by her grandmother.

They discuss her experiences in the food industry, challenges in gluten-free baking, and navigating the evolving landscape of food media. Elise emphasizes the importance of community and authenticity in professional growth.

This conversation is a blend of personal anecdotes, professional tips, and industry insights, offering valuable lessons for food enthusiasts and aspiring chefs.

00:00 Introduction and Welcome

00:38 Meet Chef Elise Smith

01:30 Fond Memories with Grandma

05:27 Baking as a Social Connector

10:45 Challenges of Gluten-Free Baking

13:17 The Recipe Development Process

16:41 Working with Publications and Clients

24:55 Balancing Work and Life

27:17 Navigating Free Work in the Industry

28:57 Building a Sense of Community

31:28 The Importance of Networking

38:16 Challenges in Food Media

41:42 Adapting to Industry Changes

48:40 Personal Stories and Opportunities

52:09 Final Thoughts and Farewell

See behind the scenes photos and video here: http://instagram.com/sprungonfood

Check back for new episodes, and make sure to also subscribe: https://www.youtube.com/@iamsprung

You can also learn more and follow Kae Sprung here:
Website: http://katherinesprung.com
Instagram: https://www.instagram.com/iamsprung
TikTok: https://www.tiktok.com/@iamsprung?

About the show:
Sprung On Food is an interview based series, hosted by Katherine Sprung, a food and media entrepreneur. This season, we're stepping into the world of food content creation, featuring food bloggers, chefs, cookbook authors, and media pros you should know. And, we get to know them through food, a universal connector.