In this latest podcast episode, yours truly dives into the vital role immigrants play in the culinary, hospitality, and tourism industries. I explore how the influx of diverse cultures enriches our own, challenging us to grow and learn through shared experiences and culinary innovation.

These industries are currently facing a critical staffing shortage, with many businesses struggling to stay afloat due to a lack of domestic workers. Immigrants are essential to filling this gap, preventing closures and ensuring the continued growth and vibrancy of these sectors.

Beyond economics, I share how working alongside people from different backgrounds fostered a deeper sense of community and connection, for me and my teams, and reminding me that we're humans just trying to human.

This episode isn't about political debates about borders and immigration, but focus instead on the undeniable reality of our interconnected global society. I share how the blending of traditions and perspectives strengthens these industries and enriches our lives (and hey, the staff meals are BLESS, ya know?)

Join us as we celebrate the contributions of immigrants to the culinary landscape, the hospitality sector, and the tourism industry, and discuss how their presence fosters a more inclusive and dynamic environment for everyone.

To learn more about my Soulful Guidance sessions, you can see the info here on Instagram: LEARN MORE

To book a live reading, go HERE
To book a remote reading, go HERE

To join the wicked email list, go HERE

To find out more about working with me, go to the website to find out more about how life and creativity coaching can work for you.

You can also find me on TikTok, Instagram, Facebook.

Watch the episode on YouTube as well!

You can drop me a comment or question at: paul@paulsilvacoaching.com

In this episode, I dive deep into the fascinating world of cognitive biases, specifically the Halo and Horns Effects.

I share a personal story about how the Halo Effect led me to make some poor hiring decisions in my kitchens. By unconsciously seeking out younger versions of myself, I set unrealistic expectations for my recruits, ultimately leading to their failure.

We'll explore how the Halo Effect, which involves forming overly positive impressions based on a single trait or initial impression, can be a dangerous form of snap judgment. We'll also discuss the detrimental impact this bias can have on both the individual being judged and the one making the judgment.

Furthermore, I'll delve into the equally harmful Horns Effect, where a single negative trait overshadows all other qualities. I also share my secret in approaching these situations when we recognize these biases within ourselves (hint: it involves grace, respect, and self-awareness!)

This episode encourages you fine folks to become more mindful of your own perceptions and judgments, striving for more objective and equitable assessments of others.

To learn more about my Soulful Guidance sessions, you can see the info here on Instagram: LEARN MORE

To book a live reading, go HERE
To book a remote reading, go HERE

To join the wicked email list, go HERE

To find out more about working with me, go to the website to find out more about how life and creativity coaching can work for you.

You can also find me on TikTok, Instagram, Facebook.

Watch the episode on YouTube as well!

You can drop me a comment or question at: paul@paulsilvacoaching.com

In this episode, I delve into the profound impact of social media on the culinary world. I discuss how platforms like TikTok and YouTube have democratized cooking, making it more accessible and engaging for everyone.

From showcasing diverse cuisines and techniques to providing a platform for aspiring chefs, social media has undoubtedly enriched our understanding and appreciation of food.

While some may lament a decline in traditional fine dining, I believe social media enhances the culinary experience by fostering a vibrant community of food enthusiasts and providing valuable feedback to chefs.

Furthermore, I share my personal reflections on the rise of social media and how it could have benefited my own career. I emphasize that anyone can contribute to the culinary conversation, provided they approach it with respect and a genuine love for food.

The influx of young, passionate cooks into the industry is a source of immense excitement, and I believe there's always something new to learn, even for seasoned professionals like myself.

The positive contributions of social media to the culinary world far outweigh any potential drawbacks.

To learn more about my Soulful Guidance sessions, you can see the info here on Instagram: LEARN MORE

To book a live reading, go HERE
To book a remote reading, go HERE

To join the wicked email list, go HERE

To find out more about working with me, go to the website to find out more about how life and creativity coaching can work for you.

You can also find me on TikTok, Instagram, Facebook.

Watch the episode on YouTube as well!

You can drop me a comment or question at: paul@paulsilvacoaching.com

In this episode, I dive deep into the power of facing your fears.

As per usual, I share a few personal examples of overcoming my own anxieties and the surprising rewards that followed. I also explore how facing your fears impacts our minds, bodies, and spirits. You'll learn how facing your fears can increase resilience, boost self-confidence, and unlock hidden potential.

But why do we so readily conquer fears in some areas of our lives (like work) and yet struggle in others (like personal relationships)? I share practical strategies for building that "fear-facing muscle" and applying it to all areas of your life.

This episode will inspire you to step outside your comfort zone, embrace the unknown, and live a more fulfilling life.

To learn more about my Soulful Guidance sessions, you can see the info here on Instagram: LEARN MORE

To book a live reading, go HERE
To book a remote reading, go HERE

To join the wicked email list, go HERE

To find out more about working with me, go to the website to find out more about how life and creativity coaching can work for you.

You can also find me on TikTok, Instagram, Facebook.

Watch the episode on YouTube as well!

You can drop me a comment or question at: paul@paulsilvacoaching.com

In this episode, we explore the importance of embracing change and stepping outside our comfort zones to achieve new and exciting results. Just as a chef must alter their recipe to create a new dish, we must adapt our approaches to life to break free from repetitive outcomes. We discuss the significance of trying new things, pursuing passions, and embracing a spirit of adventure.

The episode emphasizes that we are the architects of our own lives, with the power to reshape our experiences through our actions and intentions. We are reminded that the universe responds to our efforts, rewarding us based on our decisions and the energy we invest in them. It's time to embrace the role of the chef in our own lives and create something truly extraordinary.

This episode serves as a powerful reminder that personal growth and fulfillment require us to challenge the status quo. By stepping outside our comfort zones, we open ourselves up to new possibilities, ignite our passions, and unlock our true potential.

We are encouraged to embrace the unknown, experiment with different approaches, and cultivate a mindset of continuous improvement. The universe is ready to support our journey, but it's up to us to take the first step and embrace the adventure of creating a life that truly reflects our desires and aspirations.

To learn more about my Soulful Guidance sessions, you can see the info here on Instagram: LEARN MORE

To book a live reading, go HERE
To book a remote reading, go HERE

To join the wicked email list, go HERE

To find out more about working with me, go to the website to find out more about how life and creativity coaching can work for you.

You can also find me on TikTok, Instagram, Facebook.

Watch the episode on YouTube as well!

You can drop me a comment or question at: paul@paulsilvacoaching.com

In this episode, we delve into the often-overlooked mental health struggles within the hospitality industry. Drawing from personal experiences and those shared by others, I explore the unique pressures and challenges that contribute to mental health issues in this demanding field. From long and irregular hours to the constant pressure of customer service, we dissect the factors that can take a toll on individuals' well-being.

However, it's crucial to emphasize that these challenges are not exclusive to hospitality. Many industries, with their own unique sets of demands and stressors, can create environments that strain mental health.

I offer practical advice on supporting colleagues who may be struggling, fostering a culture of understanding and compassion. Furthermore, I explore personal strategies for navigating difficult times and prioritizing self-care, encouraging listeners to break the stigma surrounding mental health challenges and seek support when needed.

Wishing you a happy holidays and new year! See you in 2025, friend.

To learn more about my Soulful Guidance sessions, you can see the info here on Instagram: LEARN MORE

To book a live reading, go HERE
To book a remote reading, go HERE

To join the wicked email list, go HERE

To find out more about working with me, go to the website to find out more about how life and creativity coaching can work for you.

You can also find me on TikTok, Instagram, Facebook.

Watch the episode on YouTube as well!

You can drop me a comment or question at: paul@paulsilvacoaching.com

Where my multi-passionate homies at??

In this episode of Seared, we dive into the fascinating world of multi-potentialites.

We explore the unique experiences and challenges of those who possess a wide range of interests and passions. I share the common misconception of needing a single specialty, highlighting the freedom and creativity that comes from embracing multiple passions.

We discuss the advantages of being a multi-potentialite, such as increased adaptability, innovation, and a broader perspective. However, we also acknowledge the potential drawbacks, including difficulty in choosing a career path and the pressure to be a "jack of all trades, master of none."

By examining the power of both specialization and diversification, we aim to inspire you to embrace yourmultifaceted nature and discover the unique opportunities it presents.

To learn more about my Soulful Guidance sessions, you can see the info here on Instagram: LEARN MORE

To book a live reading, go HERE
To book a remote reading, go HERE

To join the wicked email list, go HERE

To find out more about working with me, go to the website to find out more about how life and creativity coaching can work for you.

You can also find me on TikTok, Instagram, Facebook.

Watch the episode on YouTube as well!

You can drop me a comment or question at: paul@paulsilvacoaching.com

In this episode of Seared, we dive into the nuanced difference between tolerance and acceptance.

They can look the same on the surface, but underneath - oof, what a difference!

Tolerance, I would argue, is simply enduring a situation, while acceptance involves a deeper level of understanding and embracing.

To help you shift from tolerance to acceptance, we share practical tips that can transform your perspective and foster a more positive outlook.

To learn more about my Soulful Guidance sessions, you can see the info here on Instagram: LEARN MORE

To book a live reading, go HERE
To book a remote reading, go HERE

To join the wicked email list, go HERE

To find out more about working with me, go to the website to find out more about how life and creativity coaching can work for you.

You can also find me on TikTok, Instagram, Facebook.

Watch the episode on YouTube as well!

You can drop me a comment or question at: paul@paulsilvacoaching.com