The Best American Food and Travel Writing 2024
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The Best American Food and Travel Writing 2024
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A collection of the year’s top food and travel writing, selected by the trailblazing New York Times bestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi.
“Food and travel are natural companions,” writes guest editor Padma Lakshmi. From this pairing comes “the possibility of seeing anew, of examining how we make and assign meaning.” The essays in this year’s Best American Food and Travel Writing circle the world—from Dakar in Senegal, to Michoacán in south-central Mexico, to the Camino de Santiago in Spain—and deepen our understanding of our place in it. An ode to the American grilled cheese spurs the desire to find beauty in the smallest daily activities. An obsessive odyssey for the perfect Chinese food blossoms into a heart-wrenching search for a lost childhood. Bold and insightful, joyful and moving, this collection celebrates the experiences that connect us all.
The Best American Food and Travel Writing 2024 includes C PAM ZHANG • LIGAYA MISHAN • KIESE LAYMON • MARIAN BULL • MAYUKH SEN • BEN TAUB • AND OTHERS
©2024 Padma Lakshmi and Jaya Saxena (P)2024 HarperCollins PublishersLos oyentes también disfrutaron...
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- Versión completa
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General0 out of 5 stars 0
-
Narración:0 out of 5 stars 0
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Historia0 out of 5 stars 0
"In almost any culture, at any time, you can find food writing,” writes guest editor Mark Bittman in his introduction. “Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing.” The stories in this year’s Best American Food Writing are brilliant, eye-opening windows into the heart of our country’s culture.
De: Mark Bittman, y otros
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The Best Short Stories 2024
- The O. Henry Prize Winners
- De: Amor Towles - editor, Jenny Minton Quigley - editor
- Narrado por: Edoardo Ballerini, Kristen DiMercurio, Blair Young, y otros
- Duración: 13 h y 56 m
- Versión completa
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General4 out of 5 stars 12
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Narración:4.5 out of 5 stars 9
-
Historia4 out of 5 stars 9
The prestigious annual story anthology, featuring prize-winning stories by Kate DiCamillo, Jess Walter, Dave Eggers, Allegra Goodman, Jai Chakrabarti, Francisco Gonzalez, and more.
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2 out of 5 stars
-
First several are Bleak, downers
- De Otis Lake en 04-07-25
De: Amor Towles - editor, y otros
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The Best American Science and Nature Writing 2024
- De: Bill McKibben, Jaime Green
- Narrado por: Eileen Stevens, Stephen Graybill, Lee Osorio, y otros
- Duración: 14 h y 13 m
- Versión completa
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General5 out of 5 stars 2
-
Narración:5 out of 5 stars 2
-
Historia5 out of 5 stars 2
Award-winning environmentalist, author, and journalist Bill McKibben selects twenty science and nature essays that represent the best examples of the form published in the previous year. ” The selections in The Best American Science and Nature Writing 2024 reveal a trying year for our planet—from the Lahaina wildfire tragedy to the lush Amazon jungle slowly turning to savanna—while also celebrating the earth’s beautiful and mysterious ways—from the largest beaver dam on earth to the heroic innovation to prevent birds from crashing into Chicago’s expanse of glass buildings.
De: Bill McKibben, y otros
-
The Best American Essays 2024
- De: Wesley Morris, Kim Dana Kupperman
- Narrado por: Emily Rankin, Cary Hite, Jeanette Illidge, y otros
- Duración: 16 h y 39 m
- Versión completa
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General4 out of 5 stars 2
-
Narración:5 out of 5 stars 1
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Historia5 out of 5 stars 1
“Imparting some piece of yourself—any part—is arduous and warrants some kind of commendation,” writes guest editor Wesley Morris in his introduction. Both personal and personable, the essayists in this volume use their own vulnerability to guide listeners on excursions that unfold on uncomfortable edges. From contemplating the nuances of memory to exploring the complexities of family, romance, gender identity, illness, and death, Morris’s selection of essays presents a roundup of the thinkers who masterfully grapple with the issues of our time.
De: Wesley Morris, y otros
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Why I Cook
- De: Tom Colicchio
- Narrado por: Will Damron, Tom Colicchio
- Duración: 7 h y 36 m
- Versión completa
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General4 out of 5 stars 19
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Narración:4 out of 5 stars 19
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Historia4 out of 5 stars 19
Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of Emmy Award-winning celebrity chef and beloved restaurateur Tom Colicchio’s life, challenges, and success.
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3 out of 5 stars
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Good story short on details, padded with recipes
- De S. Mahon en 12-13-24
De: Tom Colicchio
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The Best American Short Stories 2024
- De: Lauren Groff, Heidi Pitlor
- Narrado por: Christina Delaine, Vikas Adam, Joniece Abbott-Pratt, y otros
- Duración: 17 h y 40 m
- Versión completa
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General4.5 out of 5 stars 4
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Narración:5 out of 5 stars 4
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Historia4.5 out of 5 stars 4
“There have never been as many exquisitely built stories in existence than there are now,” proclaims guest editor Lauren Groff in her introduction. This abundance led to a volume of robust stories with the nerve to push against narrative expectations. The Best American Short Stories 2024 boasts a collection of twenty stories that “buzz with their own strange logic.” Daring and resonant, the stories in this volume invite in Groff “a feeling that both the author and I were simultaneously discovering something together.”
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5 out of 5 stars
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Another great collection of short stories
- De Michael en 02-25-25
De: Lauren Groff, y otros
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The Best American Food Writing 2023
- De: Mark Bittman, Silvia Killingsworth
- Narrado por: Elyse Dinh, Will Tulin, Carolina Hoyos, y otros
- Duración: 8 h y 5 m
- Versión completa
-
General0 out of 5 stars 0
-
Narración:0 out of 5 stars 0
-
Historia0 out of 5 stars 0
"In almost any culture, at any time, you can find food writing,” writes guest editor Mark Bittman in his introduction. “Food means growing and hardship, and health and medicine, and work and holiday. In its abundance it is a gift and a joy, and in its absence a curse and a tragedy. If a culture has writing, that culture has food writing.” The stories in this year’s Best American Food Writing are brilliant, eye-opening windows into the heart of our country’s culture.
De: Mark Bittman, y otros
-
The Best Short Stories 2024
- The O. Henry Prize Winners
- De: Amor Towles - editor, Jenny Minton Quigley - editor
- Narrado por: Edoardo Ballerini, Kristen DiMercurio, Blair Young, y otros
- Duración: 13 h y 56 m
- Versión completa
-
General4 out of 5 stars 12
-
Narración:4.5 out of 5 stars 9
-
Historia4 out of 5 stars 9
The prestigious annual story anthology, featuring prize-winning stories by Kate DiCamillo, Jess Walter, Dave Eggers, Allegra Goodman, Jai Chakrabarti, Francisco Gonzalez, and more.
-
2 out of 5 stars
-
First several are Bleak, downers
- De Otis Lake en 04-07-25
De: Amor Towles - editor, y otros
-
The Best American Science and Nature Writing 2024
- De: Bill McKibben, Jaime Green
- Narrado por: Eileen Stevens, Stephen Graybill, Lee Osorio, y otros
- Duración: 14 h y 13 m
- Versión completa
-
General5 out of 5 stars 2
-
Narración:5 out of 5 stars 2
-
Historia5 out of 5 stars 2
Award-winning environmentalist, author, and journalist Bill McKibben selects twenty science and nature essays that represent the best examples of the form published in the previous year. ” The selections in The Best American Science and Nature Writing 2024 reveal a trying year for our planet—from the Lahaina wildfire tragedy to the lush Amazon jungle slowly turning to savanna—while also celebrating the earth’s beautiful and mysterious ways—from the largest beaver dam on earth to the heroic innovation to prevent birds from crashing into Chicago’s expanse of glass buildings.
De: Bill McKibben, y otros
-
The Best American Essays 2024
- De: Wesley Morris, Kim Dana Kupperman
- Narrado por: Emily Rankin, Cary Hite, Jeanette Illidge, y otros
- Duración: 16 h y 39 m
- Versión completa
-
General4 out of 5 stars 2
-
Narración:5 out of 5 stars 1
-
Historia5 out of 5 stars 1
“Imparting some piece of yourself—any part—is arduous and warrants some kind of commendation,” writes guest editor Wesley Morris in his introduction. Both personal and personable, the essayists in this volume use their own vulnerability to guide listeners on excursions that unfold on uncomfortable edges. From contemplating the nuances of memory to exploring the complexities of family, romance, gender identity, illness, and death, Morris’s selection of essays presents a roundup of the thinkers who masterfully grapple with the issues of our time.
De: Wesley Morris, y otros
-
Why I Cook
- De: Tom Colicchio
- Narrado por: Will Damron, Tom Colicchio
- Duración: 7 h y 36 m
- Versión completa
-
General4 out of 5 stars 19
-
Narración:4 out of 5 stars 19
-
Historia4 out of 5 stars 19
Tom Colicchio cooked his first recipe at 13 years old—a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom—and it changed his life. Listeners are in for a treat as the talented Will Damron (who has read over 700 audiobooks) delivers an immersive account of Emmy Award-winning celebrity chef and beloved restaurateur Tom Colicchio’s life, challenges, and success.
-
3 out of 5 stars
-
Good story short on details, padded with recipes
- De S. Mahon en 12-13-24
De: Tom Colicchio