Sourdough Beyond Bread
Discover the Magic of Sourdough Starter in Making Cakes, Pastries, and Other Baked Treats
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Sourdough Beyond Bread
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This title uses virtual voice narration
About this listen
In this comprehensive eBook, you'll learn everything you need to know about sourdough starter and its characteristics, including how to create and maintain a healthy starter for optimal baking results. You'll also discover measuring techniques for flour and other ingredients, as well as successful substitutes for commercial yeast, making this book perfect for anyone looking to bake with natural and wholesome ingredients.
But it's not all about the technicalities of baking with sourdough - this eBook also includes a variety of sweet and savory recipes for cakes and pastries, from the perfect chocolate sourdough cake to fruit-filled pies, tarts, and turnovers. You'll even learn how to make flaky sourdough croissants and sweet and savory scones.
Looking to add a little extra flavor to your sourdough creations? Sourdough Beyond Bread has got you covered with tips on how to incorporate spices and herbs for a delicious twist on classic bakes. Plus, the eBook delves into the science behind sourdough and why it enhances flavor and texture in baked goods.
But what about those with dietary restrictions? Gluten-free sourdough baking tips and tricks are also included for perfect results every time. And if you run into any common sourdough baking challenges, Sourdough Beyond Bread provides helpful troubleshooting advice.
This eBook isn't just for avid bakers though - it includes tips for using sourdough in everyday life and creative ways to use your starter outside of baking. And if you're looking to expand your sourdough baking knowledge even further, additional resources including books, blogs, and websites are also included.
So what are you waiting for? Take your sourdough baking skills beyond bread and into the realm of cakes and pastries with Sourdough Beyond Bread. Start experimenting with new recipes and techniques, and find your own path in this delicious world of sourdough baking.
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