Simmer Down
Gourmet Girl Mysteries, Book 2
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Simmer Down
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Narrated by:
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Erin Spencer
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By:
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Susan Conant
About this listen
Foodie and sometimes sleuth Chloe Carter takes on Beantown to solve a murder by food processor.
After months between gigs, Chloe Carter's dishy boyfriend, Josh Driscoll, has just landed his dream job: executive chef at Simmer, Boston's soon-to-be hottest new restaurant. As Josh preps for a New Year's Eve grand opening, Chloe, on winter break from grad school, hooks him up with Food for Thought, an annual charity fundraiser. It seems like a win-win - Simmer will give the dining public a tantalizing taste of things to come, and Josh will showcase his culinary talents - until murder makes a late addition to the menu. It's not the kind of publicity Chloe was looking for. Now wealthy club owner Oliver Kipper is dead, bludgeoned to death.
The murder weapon is a state-of-the-art professional-grade food processor that, unfortunately, belongs to Josh. By opening night, the list of suspects, including Josh's ex-girlfriends, is almost as long as the line to get into Simmer. Suddenly, Chloe's risking her life to unmask a killer in a town where murder is becoming an acquired taste.
This audiobook features mouth-watering recipes sure to satisfy more than just your appetite for crime. Simmer Down is the second book in the Gourmet Girl Mysteries, but you may enjoy listening to the series in any order.
©2007 Susan Conant and Jessica Conant-Park; This edition published in 2015 by Open Road Integrated Media, Inc. (P)2016 Audible, Inc.Listeners also enjoyed...
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- Food Lovers' Village Mystery Series, Book 1
- By: Leslie Budewitz
- Narrated by: Rebecca Mitchell
- Length: 9 hrs and 15 mins
- Unabridged
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Overall4 out of 5 stars 129
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Performance4 out of 5 stars 116
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Story4 out of 5 stars 116
The town of Jewel Bay, Montana - known as a Food Lovers' Village - is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family's century-old general store, she turns it into a boutique market filled with local delicacies. But Erin's freshly booming business might go rotten when a former employee turns up dead.
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4 out of 5 stars
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Four and a half stars
- By Beatrice on 05-01-17
By: Leslie Budewitz
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Housebroken
- Admissions of an Untidy Life
- By: Laurie Notaro
- Narrated by: Laurie Notaro
- Length: 6 hrs and 12 mins
- Unabridged
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Overall4 out of 5 stars 134
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Performance4 out of 5 stars 122
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Story4 out of 5 stars 122
Number-one New York Times best-selling author Laurie Notaro isn't exactly a domestic goddess - unless that means she fully embraces her genetic hoarding predisposition, sneaks peeks at her husband's daily journal, or has made a list of the people she wants on her Apocalypse Survival team (her husband's not on it). Notaro chronicles her chronic misfortune in the domestic arts, including cooking, cleaning, and putting on Spanx while sweaty (which should technically qualify as an Olympic sport).
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5 out of 5 stars
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Wonderful
- By Carlie on 07-28-16
By: Laurie Notaro
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The Diva Runs Out of Thyme
- A Domestic Diva Mystery, Book 1
- By: Krista Davis
- Narrated by: Hillary Huber
- Length: 8 hrs and 42 mins
- Unabridged
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Overall4.5 out of 5 stars 856
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Performance4.5 out of 5 stars 778
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Story4.5 out of 5 stars 779
Few can compete with the Natasha Smith when it comes to entertaining, but her childhood rival, Sophie Winston, certainly tries. While Natasha is known for her intricate centerpieces and painstakingly prepared gourmet meals, Sophie likes to keep things simple...real simple.
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3 out of 5 stars
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The type of cozy I don't enjoy
- By Meep on 09-11-15
By: Krista Davis
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- By: Grant Achatz, Nick Kokonas
- Narrated by: Johnny Heller
- Length: 12 hrs and 51 mins
- Unabridged
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Overall4.5 out of 5 stars 716
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Performance4.5 out of 5 stars 615
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Story5 out of 5 stars 617
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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5 out of 5 stars
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A Tasteless World?
- By Exec. Chef 'Special K' on 03-18-14
By: Grant Achatz, and others
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The Saturday Night Supper Club
- By: Carla Laureano
- Narrated by: Teri Schnaubelt
- Length: 9 hrs and 56 mins
- Unabridged
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Overall4 out of 5 stars 67
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Performance4.5 out of 5 stars 60
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Story4 out of 5 stars 60
Denver chef Rachel Bishop has accomplished everything she's dreamed and some things she never dared hope, like winning a James Beard Award and heading up her own fine-dining restaurant. But when a targeted smear campaign causes her to be pushed out of the business by her partners, she vows to do whatever it takes to get her life back...even if that means joining forces with the man who inadvertently set the disaster in motion.
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5 out of 5 stars
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Nice story
- By Dawna on 12-05-18
By: Carla Laureano
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The Bride Wore Chocolate
- Sweet and Savory, Book 1
- By: Shirley Jump
- Narrated by: Jorjeana Marie
- Length: 7 hrs and 38 mins
- Unabridged
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Overall4.5 out of 5 stars 370
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Performance4.5 out of 5 stars 346
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Story4.5 out of 5 stars 344
Life couldn't be more perfect for Candace Woodrow. Her gourmet gift basket company is thriving, and she's set to marry steady, dependable Barry. There's just one wrench in the fairytale. Two weeks before her wedding she wakes up in the wrong man's bed. Candace thinks she'll be able to run out the door and forget all about Michael Vogler, but the Boston millionaire has other plans for the jittery bride.
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1 out of 5 stars
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The Author Wore Prejudice
- By Terri on 12-19-19
By: Shirley Jump
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Already Home
- By: Susan Mallery
- Narrated by: Teri Clark Linden
- Length: 10 hrs and 29 mins
- Unabridged
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Overall4 out of 5 stars 295
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Performance4 out of 5 stars 196
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Story4 out of 5 stars 200
After nearly a decade as a sous-chef in a trendy eatery, Jenna is desperate for a change. She’s supported her ex-husband’s dreams for so long that she can’t even remember her own... until she sees a for-lease sign near her parents’ home and envisions her very own cooking store. Her crash course in business is aided by a streetwise store manager and Jenna’s adoptive mother.
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3 out of 5 stars
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Get Out the Kleenex
- By Kathy on 06-26-11
By: Susan Mallery
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One Bad Apple
- An Orchard Mystery
- By: Sheila Connolly
- Narrated by: Robin Miles
- Length: 10 hrs and 25 mins
- Unabridged
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Overall4 out of 5 stars 253
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Performance4.5 out of 5 stars 229
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Story4.5 out of 5 stars 229
Meg Corey has come to the quaint New England town of Granford, Massachusetts, to sell her mother's old colonial home and apple orchard. Instead, she becomes embroiled in development plans that include her land - and her former flame from Boston. When he's found dead in the new septic tank on her property, the police immediately suspect Meg, whose only ally in town is the plumber Seth Chapin. Together, they'll have to peel back the layers of secrecy that surround the deal in order to find the real murderer.
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3 out of 5 stars
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Very slow mystery-wise, narrator okay
- By Debbie on 03-27-17
By: Sheila Connolly
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Lemon Tart
- By: Josi S. Kilpack
- Narrated by: Diane Dabczynski
- Length: 9 hrs and 12 mins
- Unabridged
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Overall4 out of 5 stars 313
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Performance4 out of 5 stars 291
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Story4 out of 5 stars 293
Cooking aficionado turned amateur detective Sadie Hoffmiller tries to solve the murder of her beautiful young neighbor - a single mother who was mysteriously lured from her home while a lemon tart was baking in her oven. At the heart of Sadie’s search is the woman’s missing two-year-old child. Whoever took the child must be the murderer, but Sadie is certain that the police are looking at all the wrong suspects - including her!
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5 out of 5 stars
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Loved it!
- By S. Shelton on 05-05-14
By: Josi S. Kilpack
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Isle of Palms
- A Lowcountry Tale, Book 3
- By: Dorothea Benton Frank
- Narrated by: Robin Miles
- Length: 18 hrs and 4 mins
- Unabridged
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Overall4.5 out of 5 stars 998
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Performance4.5 out of 5 stars 914
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Story4.5 out of 5 stars 908
Dorothea Benton Frank is a treasure of American letters with numerous New York Times best-sellers to her credit and a portfolio full of critical acclaim. “Mixing high drama and high jinks” ( Booklist), her third Lowcountry novel follows the fortunes of the dysfunctional Abbot family. Looking to set her life aright, Anna Lutz Abbot returns to her South Carolina lowcountry hometown. And as she attempts to right past wrongs, Anna receives help and support from a quirky cast of lovable locals sure to endear themselves to listeners.
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5 out of 5 stars
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A feel good story
- By Sheryl on 02-04-13
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The Good Luck Girls of Shipwreck Lane
- By: Kelly Harms
- Narrated by: Reay Kaplan, Suehyla El-Attar
- Length: 10 hrs and 13 mins
- Unabridged
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Overall4.5 out of 5 stars 683
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Performance4.5 out of 5 stars 613
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Story4.5 out of 5 stars 612
When their lives and personalities intersect, however, they discover that more than just a million-dollar dream home awaits them at the water’s edge. These three women (oh yes, Aunt Midge comes along for the ride!) arrive at their newfound mansion only to uncover what exactly it means to truly be "home." Filled with wit and charm, The Good Luck Girls of Shipwreck Lane is Kelly Harms's enchanting and heartfelt debut - a testament to the many, many ways love finds us, the power of a home-cooked meal, and just what it means to be lucky.
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3 out of 5 stars
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good plot but the swearing was too much for me
- By Arianne on 02-13-20
By: Kelly Harms
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Meet Your Baker
- By: Ellie Alexander
- Narrated by: Dina Pearlman
- Length: 8 hrs and 10 mins
- Unabridged
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Overall4.5 out of 5 stars 273
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Performance4.5 out of 5 stars 238
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Story4.5 out of 5 stars 237
After graduating from culinary school, Juliet Capshaw returns to her quaint hometown of Ashland, Oregon, to heal a broken heart and help her mom at the family bakery. The Oregon Shakespeare Festival is bringing in lots of tourists looking for some crumpets to go with their heroic couplets. But when one of Torte's customers turns up dead, there's much ado about murder.
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4 out of 5 stars
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Fun Culinary Cozy
- By Bookishly on 04-18-18
By: Ellie Alexander
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Hot Mess
- By: Emily Belden
- Narrated by: Amanda Ronconi
- Length: 13 hrs and 3 mins
- Unabridged
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Overall4.5 out of 5 stars 58
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Performance4.5 out of 5 stars 55
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Story4.5 out of 5 stars 54
Twenty-something Allie Simon is used to playing by the rules - until Chicago's most sought-after, up-and-coming culinary genius, Benji Zane, walks into her world and pulls her into his. The only thing more renowned than Benji's mouthwatering masterpieces and equally luscious good looks? His struggle with addiction and his reckless tendency to live life on the edge, no matter the havoc he wreaks along the way. But loving someone means supporting him no matter what, or so Allie tells herself.
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4 out of 5 stars
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Just finished...
- By Joanne Cunningham on 01-08-19
By: Emily Belden
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Back of the House
- The Secret Life of a Restaurant
- By: Scott Haas
- Narrated by: Johnny Heller
- Length: 7 hrs and 59 mins
- Unabridged
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Overall4 out of 5 stars 84
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Performance4 out of 5 stars 65
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Story4 out of 5 stars 67
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
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1 out of 5 stars
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Truly horrible narration
- By Fidge on 03-28-15
By: Scott Haas
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- By: Cat Cora
- Narrated by: Cassandra Campbell
- Length: 7 hrs and 55 mins
- Unabridged
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Overall4.5 out of 5 stars 63
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Performance4.5 out of 5 stars 54
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Story4.5 out of 5 stars 56
In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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5 out of 5 stars
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Great listen for a chef
- By Nikki on 04-10-24
By: Cat Cora