On the Noodle Road
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Prime members: New to Audible?Get 2 free audiobooks during trial.
On the Noodle Road
Buy for $15.47
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrated by:
-
Coleen Marlo
-
By:
-
Jen Lin-Liu
About this listen
Feasting her way through an Italian honeymoon, Jen Lin-Liu was struck by culinary echoes of the delicacies she ate and cooked back in China, where she’d lived for more than a decade. Who really invented the noodle? she wondered, like many before her. But also: How had food and culture moved along the Silk Road, the ancient trade route linking Asia to Europe - and what could still be felt of those long-ago migrations? With her new husband’s blessing, she set out to discover the connections, both historical and personal, eating a path through western China and on into Central Asia, Iran, Turkey, and across the Mediterranean.
The journey takes Lin-Liu into the private kitchens where the headscarves come off and women not only knead and simmer but also confess and confide. The thin rounds of dough stuffed with meat that are dumplings in Beijing evolve into manti in Turkey - their tiny size the measure of a bride’s worth - and end as tortellini in Italy. And as she stirs and samples, listening to the women talk about their lives and longings, Lin-Liu gains a new appreciation of her own marriage, learning to savor the sweetness of love freely chosen.
©2013 Jen Lin-Liu (P)2013 TantorListeners also enjoyed...
-
Hungry
- Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
- By: Jeff Gordinier
- Narrated by: Jeff Gordinier
- Length: 6 hrs and 47 mins
- Unabridged
-
Overall4.5 out of 5 stars 137
-
Performance4.5 out of 5 stars 122
-
Story4.5 out of 5 stars 122
Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world. A restless perfectionist, Redzepi was at the top of his game but was looking to tear it all down, to shutter his restaurant and set out for new places, flavors, and recipes. This is the story of the subsequent four years of globe-trotting culinary adventure, with Gordinier joining Redzepi as his Sancho Panza.
-
1 out of 5 stars
-
disappointing story and awkward narration
- By MBS on 08-16-19
By: Jeff Gordinier
-
Taste
- My Life Through Food
- By: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 6 hrs and 50 mins
- Unabridged
-
Overall5 out of 5 stars 4,454
-
Performance5 out of 5 stars 3,912
-
Story5 out of 5 stars 3,876
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
-
5 out of 5 stars
-
Should include a pdf of recipes
- By Jen Griffin on 10-23-21
By: Stanley Tucci
-
Mastering the Art of French Eating
- Lessons in Food and Love from a Year in Paris
- By: Ann Mah
- Narrated by: Mozhan Marnò
- Length: 8 hrs and 58 mins
- Unabridged
-
Overall4 out of 5 stars 168
-
Performance4.5 out of 5 stars 153
-
Story4 out of 5 stars 154
When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post - alone. Suddenly, Ann's vision of a romantic sojourn in the City of Light is turned upside down.
So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city.
-
2 out of 5 stars
-
Enough with the Whining
- By Robert R. on 11-20-13
By: Ann Mah
-
Whiskey in a Teacup
- By: Reese Witherspoon
- Narrated by: Reese Witherspoon
- Length: 2 hrs and 50 mins
- Unabridged
-
Overall4.5 out of 5 stars 4,770
-
Performance4.5 out of 5 stars 4,180
-
Story4.5 out of 5 stars 4,149
Reese Witherspoon’s grandmother Dorothea always said a combination of beauty and strength made Southern women “whiskey in a teacup”. We may be delicate and ornamental on the outside, she said, but inside, we’re strong and fiery. Reese’s Southern heritage informs her whole life, and she loves sharing the joys of Southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea’s fried chicken.
-
2 out of 5 stars
-
Lighthearted... yet predictable and clichéd
- By Dr Puff on 10-31-18
-
My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
-
Overall4.5 out of 5 stars 2,273
-
Performance4.5 out of 5 stars 1,648
-
Story4.5 out of 5 stars 1,658
This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
-
5 out of 5 stars
-
What a pleasure!
- By Sara on 07-03-08
By: Julia Child, and others
-
Yes, Chef
- A Memoir
- By: Marcus Samuelsson
- Narrated by: Marcus Samuelsson
- Length: 11 hrs and 47 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,962
-
Performance4.5 out of 5 stars 1,715
-
Story4.5 out of 5 stars 1,707
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
-
5 out of 5 stars
-
A fun and inspiring civics lesson
- By loix on 06-27-12
-
Hungry
- Eating, Road-Tripping, and Risking It All with the Greatest Chef in the World
- By: Jeff Gordinier
- Narrated by: Jeff Gordinier
- Length: 6 hrs and 47 mins
- Unabridged
-
Overall4.5 out of 5 stars 137
-
Performance4.5 out of 5 stars 122
-
Story4.5 out of 5 stars 122
Feeling stuck in his work and home life, writer Jeff Gordinier happened into a fateful meeting with Danish chef René Redzepi, whose restaurant, Noma, has been called the best in the world. A restless perfectionist, Redzepi was at the top of his game but was looking to tear it all down, to shutter his restaurant and set out for new places, flavors, and recipes. This is the story of the subsequent four years of globe-trotting culinary adventure, with Gordinier joining Redzepi as his Sancho Panza.
-
1 out of 5 stars
-
disappointing story and awkward narration
- By MBS on 08-16-19
By: Jeff Gordinier
-
Taste
- My Life Through Food
- By: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 6 hrs and 50 mins
- Unabridged
-
Overall5 out of 5 stars 4,454
-
Performance5 out of 5 stars 3,912
-
Story5 out of 5 stars 3,876
Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
-
5 out of 5 stars
-
Should include a pdf of recipes
- By Jen Griffin on 10-23-21
By: Stanley Tucci
-
Mastering the Art of French Eating
- Lessons in Food and Love from a Year in Paris
- By: Ann Mah
- Narrated by: Mozhan Marnò
- Length: 8 hrs and 58 mins
- Unabridged
-
Overall4 out of 5 stars 168
-
Performance4.5 out of 5 stars 153
-
Story4 out of 5 stars 154
When journalist Ann Mah's diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post - alone. Suddenly, Ann's vision of a romantic sojourn in the City of Light is turned upside down.
So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city.
-
2 out of 5 stars
-
Enough with the Whining
- By Robert R. on 11-20-13
By: Ann Mah
-
Whiskey in a Teacup
- By: Reese Witherspoon
- Narrated by: Reese Witherspoon
- Length: 2 hrs and 50 mins
- Unabridged
-
Overall4.5 out of 5 stars 4,770
-
Performance4.5 out of 5 stars 4,180
-
Story4.5 out of 5 stars 4,149
Reese Witherspoon’s grandmother Dorothea always said a combination of beauty and strength made Southern women “whiskey in a teacup”. We may be delicate and ornamental on the outside, she said, but inside, we’re strong and fiery. Reese’s Southern heritage informs her whole life, and she loves sharing the joys of Southern living with practically everyone she meets. She takes the South wherever she goes with bluegrass, big holiday parties, and plenty of Dorothea’s fried chicken.
-
2 out of 5 stars
-
Lighthearted... yet predictable and clichéd
- By Dr Puff on 10-31-18
-
My Life in France
- By: Julia Child, Alex Prud'Homme
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
-
Overall4.5 out of 5 stars 2,273
-
Performance4.5 out of 5 stars 1,648
-
Story4.5 out of 5 stars 1,658
This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
-
5 out of 5 stars
-
What a pleasure!
- By Sara on 07-03-08
By: Julia Child, and others
-
Yes, Chef
- A Memoir
- By: Marcus Samuelsson
- Narrated by: Marcus Samuelsson
- Length: 11 hrs and 47 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,962
-
Performance4.5 out of 5 stars 1,715
-
Story4.5 out of 5 stars 1,707
It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner. The grandmother is Swedish, a retired domestic. The boy is Ethiopian and adopted, and he will grow up to become the world-renowned chef Marcus Samuelsson. This book is his love letter to food and family in all its manifestations.
-
5 out of 5 stars
-
A fun and inspiring civics lesson
- By loix on 06-27-12
-
Love, Loss, and What We Ate
- A Memoir
- By: Padma Lakshmi
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,140
-
Performance4.5 out of 5 stars 998
-
Story4.5 out of 5 stars 1,000
A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera - a tantalizing blend of Ruth Reichl's Tender at the Bone and Nora Ephron's Heartburn.
-
5 out of 5 stars
-
Touching, Deep, Surprising, and Inspiring
- By Aishwaryame on 08-18-16
By: Padma Lakshmi
-
French Women Don't Get Fat
- The Secret of Eating for Pleasure
- By: Mireille Guiliano
- Narrated by: Kathe Mazur
- Length: 7 hrs and 20 mins
- Unabridged
-
Overall4.5 out of 5 stars 677
-
Performance4.5 out of 5 stars 503
-
Story4.5 out of 5 stars 501
French women don't get fat, but they do eat bread and pastry, drink wine, and regularly enjoy three-course meals. In her delightful tale, Mireille Guiliano unlocks the simple secrets of this "French paradox", how to enjoy food and stay slim and healthy. Hers is a charming, sensible, and powerfully life-affirming view of health and eating for our times.
-
2 out of 5 stars
-
Disappointing
- By JWS on 08-09-06
-
The Making of a Chef
- Mastering Heat at the Culinary Institute of America
- By: Michael Ruhlman
- Narrated by: Jeff Riggenbach
- Length: 12 hrs and 14 mins
- Unabridged
-
Overall4.5 out of 5 stars 645
-
Performance4 out of 5 stars 471
-
Story4.5 out of 5 stars 473
Ruhlman propels himself and his readers through a score of kitchens and classrooms, from Asian and American regional cuisines to lunch cookery and even table waiting, in search of the elusive, unnamable elements of great cooking.
-
1 out of 5 stars
-
Interesting subject, terrible presentation.
- By JLouis on 07-22-07
By: Michael Ruhlman
-
Garlic and Sapphires
- The Secret Life of a Critic in Disguise
- By: Ruth Reichl
- Narrated by: Bernadette Dunne
- Length: 10 hrs and 57 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,277
-
Performance4.5 out of 5 stars 813
-
Story4.5 out of 5 stars 808
Garlic and Sapphires is Ruth Reichl's riotous account of the many disguises she employs to dine anonymously. There is her stint as Molly Hollis, a frumpy blond with manicured nails and an off-beige Armani suit that Ruth takes on when reviewing Le Cirque. The result: her famous double review of the restaurant: First she ate there as Molly; and then as she was coddled and pampered on her visit there as Ruth, New York Times food critic.
-
5 out of 5 stars
-
Read engagingly by Bernadette Dunne
- By Nicole on 11-16-05
By: Ruth Reichl
-
The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
-
Overall5 out of 5 stars 1,401
-
Performance5 out of 5 stars 1,221
-
Story4.5 out of 5 stars 1,218
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
-
5 out of 5 stars
-
A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
-
JGV
- A Life in 12 Recipes
- By: Jean-Georges Vongerichten, Michael Ruhlman
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Unabridged
-
Overall5 out of 5 stars 36
-
Performance5 out of 5 stars 33
-
Story5 out of 5 stars 32
From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
-
5 out of 5 stars
-
Informative and fun!
- By David Stuk on 11-24-22
By: Jean-Georges Vongerichten, and others
-
Notes from a Young Black Chef
- A Memoir
- By: Kwame Onwuachi, Joshua David Stein
- Narrated by: Kwame Onwuachi
- Length: 7 hrs and 37 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,148
-
Performance5 out of 5 stars 1,020
-
Story4.5 out of 5 stars 1,016
By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. He had launched his own catering company with $20,000 that he made from selling candy on the subway, yet he’d been told he would never make it on television because his cooking wasn’t “Southern” enough. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age.
-
5 out of 5 stars
-
DC should be proud to have Chef Kwame
- By Jesse Wetzel on 04-26-19
By: Kwame Onwuachi, and others
-
Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- By: Bill Buford
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Unabridged
-
Overall4.5 out of 5 stars 797
-
Performance4.5 out of 5 stars 531
-
Story4.5 out of 5 stars 532
From one of our most interesting literary figures, former editor of Granta, former fiction editor at The New Yorker, acclaimed author of Among the Thugs, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook.
-
3 out of 5 stars
-
just okay
- By sjames on 10-14-06
By: Bill Buford
-
Fatty Fatty Boom Boom
- A Memoir of Food, Fat, and Family
- By: Rabia Chaudry
- Narrated by: Rabia Chaudry
- Length: 9 hrs and 37 mins
- Unabridged
-
Overall5 out of 5 stars 377
-
Performance5 out of 5 stars 343
-
Story5 out of 5 stars 343
From the bestselling author and host of the wildly popular Undisclosed podcast, a warm, intimate memoir about food, body image, and growing up in a loving but sometimes oppressively concerned Pakistani immigrant family.
-
5 out of 5 stars
-
Liked it.
- By Tariq Butt on 04-24-24
By: Rabia Chaudry
-
32 Yolks
- From My Mother's Table to Working the Line
- By: Eric Ripert, Veronica Chambers
- Narrated by: Peter Ganim
- Length: 7 hrs and 26 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,016
-
Performance4.5 out of 5 stars 884
-
Story4.5 out of 5 stars 877
In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out. The winner of four James Beard Awards, co-owner and chef of a world-renowned restaurant, and recipient of countless Michelin stars, Ripert embodies elegance and culinary perfection. But before the accolades, before he even knew how to make a proper hollandaise sauce, Eric Ripert was a lonely young boy in the south of France whose life was falling apart.
-
5 out of 5 stars
-
Every aspiring cook needs to read this
- By PatrickV on 07-01-16
By: Eric Ripert, and others
-
The Soul of a Chef
- The Journey Toward Perfection
- By: Michael Ruhlman
- Narrated by: Donald Corren
- Length: 12 hrs and 14 mins
- Unabridged
-
Overall4.5 out of 5 stars 1,041
-
Performance4.5 out of 5 stars 936
-
Story4.5 out of 5 stars 928
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.
-
4 out of 5 stars
-
Good Fun, Even if You Don't Cook!
- By Gillian on 12-02-16
By: Michael Ruhlman
-
Hallelujah! The Welcome Table
- A Lifetime of Memories with Recipes
- By: Maya Angelou
- Narrated by: Maya Angelou
- Length: 3 hrs and 18 mins
- Unabridged
-
Overall5 out of 5 stars 125
-
Performance5 out of 5 stars 90
-
Story5 out of 5 stars 89
Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a central role. Preparing and enjoying homemade meals provides a sense of purpose and calm, accomplishment and connection. Now in Hallelujah! The Welcome Table, Angelou shares memories pithy and poignant—and the recipes that helped to make them both indelible and irreplaceable.
-
5 out of 5 stars
-
I love listening to Ms. Maya...
- By Elf's Mama on 11-06-04
By: Maya Angelou
Critic reviews
Related to this topic
-
Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
-
Overall4.5 out of 5 stars 68
-
Performance4.5 out of 5 stars 58
-
Story4.5 out of 5 stars 58
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
-
4 out of 5 stars
-
Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
-
Lunch in Paris
- A Love Story, with Recipes
- By: Elizabeth Bard
- Narrated by: Ann Marie Lee
- Length: 7 hrs and 43 mins
- Unabridged
-
Overall4 out of 5 stars 88
-
Performance4 out of 5 stars 78
-
Story4 out of 5 stars 80
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
-
2 out of 5 stars
-
ok to pass the time
- By Robin on 03-25-13
By: Elizabeth Bard
-
The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- By: Kathleen Flinn
- Narrated by: Marguerite Gavin
- Length: 8 hrs and 48 mins
- Unabridged
-
Overall4 out of 5 stars 213
-
Performance4 out of 5 stars 185
-
Story4.5 out of 5 stars 184
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
-
5 out of 5 stars
-
Just as much a self-help book as a cookbook.
- By J. Locke on 03-07-13
By: Kathleen Flinn
-
Eight Flavors
- The Untold Story of American Cuisine
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 8 hrs and 33 mins
- Unabridged
-
Overall4.5 out of 5 stars 88
-
Performance4.5 out of 5 stars 79
-
Story4.5 out of 5 stars 78
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
-
5 out of 5 stars
-
Great read... Terrible accents
- By S. Macklin on 12-14-18
By: Sarah Lohman
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
-
Overall4.5 out of 5 stars 83
-
Performance4.5 out of 5 stars 70
-
Story4.5 out of 5 stars 70
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
4 out of 5 stars
-
Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
-
Angelina's Bachelors
- A Novel, with Food
- By: Brian O'Reilly
- Narrated by: Xe Sands
- Length: 7 hrs and 22 mins
- Unabridged
-
Overall4.5 out of 5 stars 61
-
Performance4.5 out of 5 stars 56
-
Story4.5 out of 5 stars 56
Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.
-
5 out of 5 stars
-
A Mouthwatering Comfort Listen
- By Blee Medel on 01-30-12
By: Brian O'Reilly
-
Buttermilk Graffiti
- A Chef’s Journey to Discover America’s New Melting-Pot Cuisine
- By: Edward Lee
- Narrated by: David Shih
- Length: 8 hrs and 53 mins
- Unabridged
-
Overall4.5 out of 5 stars 68
-
Performance4.5 out of 5 stars 58
-
Story4.5 out of 5 stars 58
American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who, like Anthony Bourdain or Gabrielle Hamilton, is as much a writer as he is a chef, that first surprising bite is just the beginning. What about the people behind the food? What about the traditions, the innovations, the memories? A natural-born storyteller, Lee decided to hit the road and spent two years uncovering fascinating narratives from every corner of the country.
-
4 out of 5 stars
-
Good listen for the aspiring food snob
- By thurman r. on 02-09-22
By: Edward Lee
-
Lunch in Paris
- A Love Story, with Recipes
- By: Elizabeth Bard
- Narrated by: Ann Marie Lee
- Length: 7 hrs and 43 mins
- Unabridged
-
Overall4 out of 5 stars 88
-
Performance4 out of 5 stars 78
-
Story4 out of 5 stars 80
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
-
2 out of 5 stars
-
ok to pass the time
- By Robin on 03-25-13
By: Elizabeth Bard
-
The Kitchen Counter Cooking School
- How A Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks
- By: Kathleen Flinn
- Narrated by: Marguerite Gavin
- Length: 8 hrs and 48 mins
- Unabridged
-
Overall4 out of 5 stars 213
-
Performance4 out of 5 stars 185
-
Story4.5 out of 5 stars 184
After graduating from Le Cordon Bleu in Paris, writer Kathleen Flinn returned with no idea what to do next, until one day at a supermarket she watched a woman loading her cart with ultraprocessed foods. Flinn's "chefternal" instinct kicked in: she persuaded the stranger to reload with fresh foods, offering her simple recipes for healthy, easy meals.
-
5 out of 5 stars
-
Just as much a self-help book as a cookbook.
- By J. Locke on 03-07-13
By: Kathleen Flinn
-
Eight Flavors
- The Untold Story of American Cuisine
- By: Sarah Lohman
- Narrated by: Sarah Lohman
- Length: 8 hrs and 33 mins
- Unabridged
-
Overall4.5 out of 5 stars 88
-
Performance4.5 out of 5 stars 79
-
Story4.5 out of 5 stars 78
The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
-
5 out of 5 stars
-
Great read... Terrible accents
- By S. Macklin on 12-14-18
By: Sarah Lohman
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
-
Overall4.5 out of 5 stars 83
-
Performance4.5 out of 5 stars 70
-
Story4.5 out of 5 stars 70
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
4 out of 5 stars
-
Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
-
Angelina's Bachelors
- A Novel, with Food
- By: Brian O'Reilly
- Narrated by: Xe Sands
- Length: 7 hrs and 22 mins
- Unabridged
-
Overall4.5 out of 5 stars 61
-
Performance4.5 out of 5 stars 56
-
Story4.5 out of 5 stars 56
Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.
-
5 out of 5 stars
-
A Mouthwatering Comfort Listen
- By Blee Medel on 01-30-12
By: Brian O'Reilly
-
Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
-
Overall4.5 out of 5 stars 52
-
Performance4.5 out of 5 stars 45
-
Story4.5 out of 5 stars 45
Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
-
1 out of 5 stars
-
Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
-
JGV
- A Life in 12 Recipes
- By: Jean-Georges Vongerichten, Michael Ruhlman
- Narrated by: Eric Yves Garcia
- Length: 7 hrs and 2 mins
- Unabridged
-
Overall5 out of 5 stars 36
-
Performance5 out of 5 stars 33
-
Story5 out of 5 stars 32
From his first apprenticeship in France to his Michelin-starred restaurant empire, Jean-Georges Vongerichten’s cuisine is inspired by the freshest ingredients, the simplest techniques, and the drive to make the ordinary perfect. It all started at home. JGV is an invitation into the kitchen with a master chef. With humor and heart, Jean-Georges looks back on success and failure, sharing stories of cooking with legendary chefs Paul Bocuse and Louis Outhier, traveling in search of new and revelatory flavors, and building menus of his own.
-
5 out of 5 stars
-
Informative and fun!
- By David Stuk on 11-24-22
By: Jean-Georges Vongerichten, and others
-
Stir
- My Broken Brain and the Meals That Brought Me Home
- By: Jessica Fechtor
- Narrated by: Jessica Fechtor
- Length: 6 hrs and 21 mins
- Unabridged
-
Overall4.5 out of 5 stars 50
-
Performance4.5 out of 5 stars 43
-
Story4.5 out of 5 stars 44
At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage and thinking about starting a family. Then one day she went for a run, and an aneurysm burst in her brain. She nearly died. She lost her sense of smell and the sight in her left eye and was forced to the sidelines of the life she loved. Jessica's journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking.
-
5 out of 5 stars
-
Wonderful powerful read
- By Amazon Customer on 01-13-24
By: Jessica Fechtor
-
The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
-
Overall5 out of 5 stars 1,401
-
Performance5 out of 5 stars 1,221
-
Story4.5 out of 5 stars 1,218
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
-
5 out of 5 stars
-
A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
-
Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- By: Matt Goulding
- Narrated by: Will Damron
- Length: 7 hrs and 49 mins
- Unabridged
-
Overall4.5 out of 5 stars 58
-
Performance4.5 out of 5 stars 46
-
Story5 out of 5 stars 46
An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
-
4 out of 5 stars
-
Starts strong tapers off
- By Craig Bryan on 01-02-21
By: Matt Goulding
-
Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- By: Luke Barr
- Narrated by: John Rubinstein
- Length: 9 hrs and 7 mins
- Unabridged
-
Overall4 out of 5 stars 179
-
Performance4.5 out of 5 stars 156
-
Story4 out of 5 stars 157
Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
-
5 out of 5 stars
-
Superb Narration, Engrossing Tale
- By Robert R. on 10-22-13
By: Luke Barr
-
Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
-
Overall4.5 out of 5 stars 186
-
Performance4 out of 5 stars 146
-
Story4.5 out of 5 stars 148
In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
-
5 out of 5 stars
-
recasting needed
- By Marco I on 09-09-18
By: Colman Andrews
-
Mastering the Art of Soviet Cooking
- A Memoir of Food and Longing
- By: Anya von Bremzen
- Narrated by: Kathleen Gati
- Length: 12 hrs and 37 mins
- Unabridged
-
Overall4 out of 5 stars 120
-
Performance4.5 out of 5 stars 101
-
Story4 out of 5 stars 101
Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, in its full flavor, both bitter and sweet, Anya and her mother, Larisa, embark on a journey unlike any other: they decide to eat and cook their way through every decade of the Soviet experience - turning Larisa’s kitchen into a "time machine and an incubator of memories". Together, mother and daughter re-create meals both modest and sumptuous.
-
4 out of 5 stars
-
Does Pronunciation Matter?
- By Mary on 11-23-13
By: Anya von Bremzen
-
The Way Life Should Be
- A Novel
- By: Christina Baker Kline
- Narrated by: Caitlin Davies
- Length: 7 hrs and 19 mins
- Unabridged
-
Overall4 out of 5 stars 184
-
Performance4 out of 5 stars 166
-
Story4 out of 5 stars 163
Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
-
4 out of 5 stars
-
Simple story
- By Dianna Bogart on 06-09-15
-
Knives at Dawn
- America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
- By: Andrew Friedman
- Narrated by: Sean Runnette
- Length: 11 hrs and 6 mins
- Unabridged
-
Overall4 out of 5 stars 62
-
Performance4 out of 5 stars 44
-
Story4 out of 5 stars 44
The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from 24 countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition.
-
4 out of 5 stars
-
Fascinating for Foodies
- By Linda Zimmerman on 02-07-12
By: Andrew Friedman
-
French Kids Eat Everything
- How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules
- By: Karen Le Billon
- Narrated by: Cris Dukehart
- Length: 8 hrs and 13 mins
- Unabridged
-
Overall4.5 out of 5 stars 336
-
Performance4.5 out of 5 stars 292
-
Story4.5 out of 5 stars 295
When she moved her young family to her husband's hometown in northern France, Karen Le Billon expected some cultural adjustment. But she didn't expect to be lectured for slipping her fussing toddler a snack, or to be forbidden from packing her older daughter a school lunch. Karen is intrigued by the fact that French children happily eat everything-from beets to broccoli, from salad to spinach - while French obesity rates are a fraction of what they are in North America.
-
3 out of 5 stars
-
Can I have a snack? mais non, bien sûr - NO!
- By Marie on 03-21-15
By: Karen Le Billon
-
The President’s Kitchen Cabinet
- The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
- By: Adrian Miller
- Narrated by: Ron Butler
- Length: 9 hrs and 25 mins
- Unabridged
-
Overall4.5 out of 5 stars 53
-
Performance4.5 out of 5 stars 47
-
Story4.5 out of 5 stars 47
James Beard award - winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history.
-
2 out of 5 stars
-
Disappointed
- By TS on 08-17-21
By: Adrian Miller
What listeners say about On the Noodle Road
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
-
Overall3 out of 5 stars
-
Performance2 out of 5 stars
-
Story4 out of 5 stars
- Dina
- 09-19-13
Unique Journey On the Silk Road
If I could, I would give this book a 3.5. It was a unique premise - searching for the origin of the noodle along the silk road. And, I really got a sense of "place" as the author moved west in her travels. I did feel that the last two stops - Greece and Italy got less attention. And, the "personal journey" of the author could have been explored in a bit more depth. I enjoyed the travelogue more than the actual cooking experiences. AUDIBLE ALERT: The reader mispronounces the spice "cumin" throughout the book.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
4 people found this helpful
-
Overall2 out of 5 stars
-
Performance1 out of 5 stars
-
Story3 out of 5 stars
- Anonymous User
- 08-23-24
The narrator is so horrible!
Why does the narrator switch between some kind of fake English accent and then haughty over pronouncing other parts?
Especially when she tried to emulate the older lady friend she met in West China who is American, she used some weird English accent for her?
Please can Jen narrated this herself... the voice actor totally ruined what would have been a great listen!
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall2 out of 5 stars
-
Performance3 out of 5 stars
-
Story2 out of 5 stars
- Tyler
- 02-05-14
The book really isn't about noodles
This book wasn’t for you, but who do you think might enjoy it more?
Someone interested in the plight of middle-eastern women
What could Jen Lin-Liu have done to make this a more enjoyable book for you?
Focus on the food, rather than the women that cook it
What reaction did this book spark in you? Anger, sadness, disappointment?
Annoyance
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!