
The Making of a Chef
Mastering Heat at the Culinary Institute of America
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Narrated by:
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Jeff Riggenbach
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By:
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Michael Ruhlman
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An Experience I Was Glad to Share
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Pretty good
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The only thing that took me out of the reading was the reader’s odd choices of pronouncing ingredients - Gnocchi read as “knocky”, shallots as “shal-outs”, etc. Flat affect, but otherwise okay.
Ruhlman rules, but the narrator doesn’t.
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The Making of Chef
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Great content, sterile narration
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Loved it.
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I loved being able to listen to it again, now on Audible! I really enjoyed the narrator's voice but I think this might have been done in the early days of audio b/c it does sound a little AI and numerous words are mispronounced.
Regardless, 10 stars from me!
The beginning of my addiction
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The narrator, though…. Ouch. As a culinary school graduate and lover of books and language, the mispronunciations and sometimes strange tonal phrasing is a bit like being served a burnt parsnip chip or a tea bag soaked in cold water.
Excellent book, narrator…not so much
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Excellent book, mediocre recording
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Good Info, hard to care
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