
Napoleon's Buttons
17 Molecules That Changed History
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Narrado por:
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Laural Merlington
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Napoleon's Buttons is the fascinating account of 17 groups of molecules that have greatly influenced the course of history. These molecules provided the impetus for early exploration and made possible the voyages of discovery that ensued. The molecules resulted in grand feats of engineering and spurred advances in medicine and law; they determined what we now eat, drink, and wear. A change as small as the position of an atom can lead to enormous alterations in the properties of a substance - which, in turn, can result in great historical shifts.
With lively prose and an eye for colorful and unusual details, Penny Le Couteur and Jay Burreson offer a novel way to understand the shaping of civilization and the workings of our contemporary world.
©2003 Micron Geological Ltd and Jay Burreson (P)2011 TantorLos oyentes también disfrutaron...
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- A History of Surgery
- De: Richard Hollingham
- Narrado por: Liam Gerrard
- Duración: 8 h y 32 m
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Today, astonishing surgical breakthroughs are making limb transplants, face transplants, and a host of other previously undreamed-of operations possible. But getting here has not been a simple story of medical progress. In Blood and Guts, veteran science writer Richard Hollingham weaves a compelling narrative from the key moments in surgical history. We have a ringside seat in the operating theater of University College Hospital in London as world-renowned Victorian surgeon Robert Liston performs a remarkable amputation in 30 seconds - from first cut to final stitch.
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I love this book!
- De Kristin en 08-25-19
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Culinary Reactions
- The Everyday Chemistry of Cooking
- De: Simon Quellen Field
- Narrado por: Sean Pratt
- Duración: 4 h y 29 m
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When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
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Culinary Reactions - The Chemical Formulas to Cook
- De Vicente Gard en 06-06-19
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The Demon Under The Microscope
- De: Thomas Hager
- Narrado por: Stephen Hoye
- Duración: 12 h y 14 m
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The Nazis discovered it. The Allies won the war with it. It conquered diseases, changed laws, and single-handedly launched the era of antibiotics. This incredible discovery was sulfa, the first antibiotic medication. In The Demon Under the Microscope, Thomas Hager chronicles the dramatic history of the drug that shaped modern medicine.
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Great Book!!!!!
- De Amazon Customer en 05-21-08
De: Thomas Hager
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Periodic Tales
- A Cultural History of the Elements, from Arsenic to Zinc
- De: Hugh Aldersey-Williams
- Duración: 12 h
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Like the alphabet, the calendar, or the zodiac, the periodic table of the chemical elements has a permanent place in our imagination. But aside from the handful of common ones (iron, carbon, copper, gold), the elements themselves remain wrapped in mystery. We do not know what most of them look like, how they exist in nature, how they got their names, or of what use they are to us. Periodic Tales isa dazzling tour through history and literature, science and art, in which you’ll meet iron that rains from the heavens and neon as it lights its way to vice.
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The Theory That Would Not Die
- How Bayes' Rule Cracked the Enigma Code, Hunted Down Russian Submarines, and Emerged Triumphant from Two Centuries of Controversy
- De: Sharon Bertsch McGrayne
- Narrado por: Laural Merlington
- Duración: 11 h y 51 m
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Bayes' rule appears to be a straightforward, one-line theorem: by updating our initial beliefs with objective new information, we get a new and improved belief. To its adherents, it is an elegant statement about learning from experience. To its opponents, it is subjectivity run amok. Sharon Bertsch McGrayne here explores this controversial theorem and the human obsessions surrounding it.
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Who is the intended audience?
- De Billy en 07-21-14
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On Spice
- Advice, Wisdom, and History with a Grain of Saltiness
- De: Caitlin PenzeyMoog
- Narrado por: Tanya Eby
- Duración: 6 h y 6 m
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Every home cook has thoughts on the right and wrong ways to use spices. These beliefs are passed down in family recipes and pronounced by television chefs, but where do such ideas come from? Many are little better than superstition, and most serve only to reinforce a cook's sense of superiority or cover for their insecurities. It doesn't have to be this way. These notes On Spice come from three generations of a family in the spice trade, and dozens upon dozens of their collected spice guides and stories.
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Yummy!
- De amanda j green en 11-17-24
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The Story of the Earth in 25 Rocks
- Tales of Important Geological Puzzles and the People Who Solved Them
- De: Donald R. Prothero
- Narrado por: Tom Parks
- Duración: 11 h y 2 m
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The Story of the Earth in 25 Rocks tells the fascinating stories behind the discoveries that shook the foundations of geology. In 25 chapters, Donald R. Prothero recounts the scientific detective work that shaped our understanding of geology, from the unearthing of exemplary specimens to tectonic shifts in how we view the inner workings of our planet.
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More about scientists than science
- De Aunt Vee en 06-14-20
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Pandora's Lunchbox
- How Processed Food Took Over the American Meal
- De: Melanie Warner
- Narrado por: Ann Marie Lee
- Duración: 8 h y 57 m
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If a piece of individually wrapped cheese retains its shape, color, and texture for years, what does it say about the food we eat and feed our children? Former New York Times reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that takes her to research labs, food science departments, and factories around the country. What she discovered provides a rare, eye-opening - and sometimes disturbing - account of what we're really eating.
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Interesting.
- De Dr. Jeff McCombs, DC en 10-01-13
De: Melanie Warner
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An Epidemic of Absence
- A New Way of Understanding Allergies and Autoimmune Diseases
- De: Moises Velasquez-Manoff
- Narrado por: Chris Sorensen
- Duración: 17 h y 6 m
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An Epidemic of Absence asks what will happen in developing countries, which, as they become more affluent, have already seen an uptick in allergic disease: Will India end up more allergic than Europe? Velasquez-Manoff also details a controversial underground movement that has coalesced around the treatment of immune-mediated disorders with parasites. Against much of his better judgment, he joins these do-it-yourselfers and reports his surprising results.
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The point of view from a Veterinarian immunologist
- De rtgymnast en 11-03-17
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Phineas Gage
- A Gruesome but True Story About Brain Science
- De: John Fleischman
- Narrado por: Kevin Orton
- Duración: 1 h y 30 m
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In 1848 Vermont, railroad foreman Phineas Gage sat above a hole, preparing to blast through some granite. A 13-pound iron rod fell from his hands into the hole, triggering the explosion and sending the rod straight through Phineas' head. Thirty minutes after this terrible accident, Phineas sat on the steps of a hotel, patiently waiting for the town doctor to arrive. He chatted with his amazed coworkers as if nothing had happened. But something terrible had happened.
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Compact &view of the roots of brain science
- De D. Littman en 03-03-09
De: John Fleischman
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The Knowledge
- How to Rebuild Our World from Scratch
- De: Lewis Dartnell
- Narrado por: John Lee
- Duración: 8 h y 58 m
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Regarded as one of the brightest young scientists of his generation, Lewis Dartnell proposes that the key to preserving civilization in an apocalyptic scenario is to provide a quickstart guide, adapted to cataclysmic circumstances. The Knowledge describes many of the modern technologies we employ, but first it explains the fundamentals upon which they are built. The Knowledge is a brilliantly original guide to the fundamentals of science and how it built our modern world as well as a thought experiment about the very idea of scientific knowledge itself.
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We might be screwed, but... science!
- De Ryan en 11-28-15
De: Lewis Dartnell
Needs to be required reading for science majors
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Not what I expected
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Informative and fascinating
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If you could sum up Napoleon's Buttons in three words, what would they be?
Great read, fabulous info, good narrative, history we never get in school.What was one of the most memorable moments of Napoleon's Buttons?
The tin button fell apart under severe winter condition causing Napoleon's defeat - how simple.Any additional comments?
Not recommended read for simpletons devoid of education in sciences, history and deprived of intellectual curiosity, I believe.thoughtful and impressive
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Would you listen to Napoleon's Buttons again? Why?
Not really...so many books, so little time. I did find it interesting; however, I wish my knowledge of chemistry were more extensive.What did you like best about this story?
I liked how history turned on some interesting chemical discoveries.What does Laural Merlington bring to the story that you wouldn’t experience if you just read the book?
She is a very engaging and expressive narrator.Was this a book you wanted to listen to all in one sitting?
If I were on a long road trip as a passenger, Yes. Otherwise, I like to listen to one lecture per day.Any additional comments?
A person with a solid chemistry background would really enjoy this book.Interesting Trivia
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Hit and miss
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The story was well written and had a good thesis.
Goog story poorly performed
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And the pronunciation!!!! I almost never write a review but felt compelled to do so. Does no one with a science background oversee the production of an audiobook about science. Arrhenius' name was the most glaring mispronunciation. I can at least understand how the chemical compounds might be difficult, but Google will tell you how to pronounce Arrhenius. Just inexcusable.
Google Can Pronounce it Better
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Well done
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Would you try another book from Penny Le Couteur and Jay Burreson and/or Laural Merlington?
The first time a term was read, it would usually be done correctly, but after that it would nearly always be pronounced incorrectly. Not to mention the number of terms that were never pronounced correctly at all. Really should have had one of the authors read, or at least be there during the recording, since no organic chemist that I know of would have let that number of glaring mistakes slide.How could the performance have been better?
Narration clearly done by someone without a science background who had no idea how to pronounce more than half of the technical terms in the text.Excellent book, terrible narration
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