
Dr. Joe & What You Didn't Know
177 Fascinating Questions About the Chemistry of Everyday Life
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Narrado por:
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Nick Hahn
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De:
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Dr. Joe Schwarcz
Acerca de esta escucha
From Beethoven's connection to plumbing to why rotten eggs smell like sulfur, the technical explanations included in this scientific primer tackle 99 chemistry-related questions and provide answers designed to inform and entertain. What jewelry metal is prohibited in some European countries? What does Miss Piggy have to do with the World Cup? How can a cockroach be removed from a human ear? The quirky information offered incorporates scientific savvy, practical advice, and amusing anecdotes.
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Cocount is good for you
- De Lucca ate your Lunch! en 10-05-15
De: Bruce Fife CN/ND
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Gulp
- Adventures on the Alimentary Canal
- De: Mary Roach
- Narrado por: Emily Woo Zeller
- Duración: 8 h y 21 m
- Versión completa
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Best-selling author Mary Roach returns with a new adventure to the invisible realm we carry around inside. Roach takes us down the hatch on an unforgettable tour. The alimentary canal is classic Mary Roach terrain: The questions explored in Gulp are as taboo, in their way, as the cadavers in Stiff and every bit as surreal as the universe of zero gravity explored in Packing for Mars. Why is crunchy food so appealing? Why is it so hard to find words for flavors and smells? Why doesn’t the stomach digest itself? How much can you eat before your stomach bursts?
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Funtastic Voyage
- De Mel en 04-05-13
De: Mary Roach
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How to Invent Everything
- A Survival Guide for the Stranded Time Traveler
- De: Ryan North
- Narrado por: Ryan North
- Duración: 12 h y 55 m
- Versión completa
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Historia
What would you do if a time machine hurled you thousands of years into the past...and then broke? How would you survive? With this book as your guide, you'll survive - and thrive - in any period in Earth's history. Best-selling author and time-travel enthusiast Ryan North tells you how to invent all the modern conveniences we take for granted - from first principles. This manual contains all the science, engineering, art, philosophy, facts, and figures required for even the most clueless time traveler to build a civilization from the ground up.
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Get the book
- De Tim McNerney en 11-26-18
De: Ryan North
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The Science of Cheese
- De: Michael H. Tunick
- Narrado por: Dennis Holland
- Duración: 7 h y 10 m
- Versión completa
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In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods. Dr. Tunick spends his everyday deep within the halls of the science of cheese, as a researcher who creates new dairy products, primarily, cheeses.
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Science, Humor, Education and Brilliance
- De Mr.CS en 01-05-15
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Mycophilia
- Revelations From the Weird World of Mushrooms
- De: Eugenia Bone
- Narrado por: Aimee Jolson
- Duración: 11 h y 2 m
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In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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Absolutely awful, insufferable, racist author
- De Rs 🦇 en 11-25-19
De: Eugenia Bone
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Proof
- The Science of Booze
- De: Adam Rogers
- Narrado por: Sean Runnette
- Duración: 8 h y 45 m
- Versión completa
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In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
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Great listening to all about booze
- De Atila en 08-02-14
De: Adam Rogers
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Queen of Fats
- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
- De: Susan Allport
- Narrado por: Tavia Gilbert
- Duración: 5 h y 12 m
- Versión completa
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A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids know as omega-3s.
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Eye Opener about fats, weight and health!
- De Eric en 12-22-11
De: Susan Allport
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The Book of General Ignorance
- De: John Mitchinson, John Lloyd
- Narrado por: uncredited
- Duración: 4 h y 20 m
- Versión resumida
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Misconceptions, misunderstandings, and flawed facts finally get the heave-ho in this humorous, downright humiliating book of reeducation based on the phenomenal British best seller. Challenging what most of us assume to be verifiable truths in areas like history, literature, science, nature, and more, The Book of General Ignorance is a witty “gotcha” compendium of how little we actually know about anything. It’ll have you scratching your head wondering why we even bother to go to school.
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Interesting.
- De A. Hawkbird en 12-07-08
De: John Mitchinson, y otros
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The Truth About Cancer
- De: Ty M. Bollinger
- Narrado por: Ty M. Bollinger
- Duración: 9 h y 11 m
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One out of three women alive today, and one out of two men, will face a cancer diagnosis, according to the World Health Organization. Ty Bollinger takes this personally: in the course of a decade, he says, "I lost my entire family to cancer. I don't believe I had to lose them." The Truth about Cancer has been written for one simple reason: to share the knowledge we need to protect ourselves, treat ourselves, and in some cases save our lives or the lives of those we love.
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save a life with this valuable information.
- De edwin matias en 12-30-16
De: Ty M. Bollinger
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The Seven Pillars of Health
- The Natural Way to Better Health for Life
- De: Don Colbert
- Narrado por: Jon Gauger
- Duración: 9 h y 5 m
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The Seven Pillars of Health A seven-week journey to great health. Americans are the unhealthiest people in the world! Dr. Don Colbert is on a mission to turn that around. His 50-day plan provides information that will not only change your life but also challenge your thinking, motivate you, and impact your entire community-forever.
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Amazing
- De JP en 08-24-17
De: Don Colbert
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Beer
- Tap into the Art and Science of Brewing
- De: Charles Bamforth
- Narrado por: Chris Sorensen
- Duración: 9 h y 36 m
- Versión completa
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Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
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Commercial Brewing
- De taylor brackeen en 03-15-18
De: Charles Bamforth
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The Joy of Sweat
- The Strange Science of Perspiration
- De: Sarah Everts
- Narrado por: Sophie Amoss
- Duración: 9 h y 3 m
- Versión completa
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Sweating may be one of our weirdest biological functions, but it’s also one of our most vital and least understood. In The Joy of Sweat, Sarah Everts delves into its role in the body - and in human history. Everts’ entertaining investigation takes listeners around the world - from Moscow, where she participates in a dating event in which people sniff sweat in search of love, to New Jersey, where companies hire trained armpit sniffers to assess the efficacy of their anti-sweat products. Along the way, Everts traces humanity’s long quest to control sweat.
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Quirky topic, but engaging
- De K. Bachelor en 05-02-22
De: Sarah Everts
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The Second Book of General Ignorance
- Everything You Think You Know Is (Still) Wrong
- De: John Lloyd, John Mitchinson
- Narrado por: Julian Elfer
- Duración: 10 h y 46 m
- Versión completa
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General
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Just when you thought that it was safe to start showing off again, John Lloyd and John Mitchinson are back with another busload of mistakes and misunderstandings. Here is a new collection of simple, perfectly obvious questions you'll be quite certain you know the answers to. Whether it's history, science, sports, geography, literature, language, medicine, the classics, or common wisdom, you'll be astonished to discover that everything you thought you knew is still hopelessly wrong.
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It's all stuff from QI
- De Bonnie Kennedy en 04-07-21
De: John Lloyd, y otros
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Chris Beat Cancer
- A Comprehensive Plan for Healing Naturally
- De: Chris Wark
- Narrado por: Chris Wark
- Duración: 8 h y 7 m
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General
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Historia
Two days before Christmas and at 26 years old, Chris Wark was diagnosed with stage 3 colon cancer. He had surgery to remove a golf ball-sized tumor and a third of his colon. But after surgery, instead of the traditional chemotherapy, Wark decided to radically change his diet and lifestyle in order to promote health and healing in his body. In Chris Beat Cancer, Wark describes his healing journey, exposes the corruption and ineffectiveness of the medical and cancer industries, and shares the strategies that he and many others have used to heal cancer.
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sale's pitch
- De Tim Havens en 10-16-19
De: Chris Wark
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Interesting anecdotes and engaging tales make science fun, meaningful, and accessible. Separating sense from nonsense and fact from myth, these essays cover everything from the ups of helium to the downs of drain cleaners and provide answers to numerous mysteries, such as why bug juice is used to color ice cream and how spies used secret inks. Mercury in teeth, arsenic in water, lead in the environment, and aspartame in food are discussed.
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Lo que los oyentes dicen sobre Dr. Joe & What You Didn't Know
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Marsha L. Woerner
- 12-05-14
Interesting facts, but the narrator's lacking
What didn’t you like about Nick Hahn’s performance?
His pronunciation of scientific words should have been researched! It's a little jarring to hear words pronounced as they are spelled as opposed to how they should be said! I have a bit more of a science background than average, and the mispronunciations spread misunderstanding and the belief that science is hard! (It's not)
Any additional comments?
It's a fun book.
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- Ben
- 11-11-17
Good content. Problem with narration.
There is a problem with the audio encoding I think. Speed the narration up to at least 1.3x to be tolerable.
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- chris
- 03-09-16
Very interesting, but almost un-listenable
What other book might you compare Dr. Joe & What You Didn't Know to and why?
The "Einstein" series by Robert L. Wolke. Very similar in scope, Wolke's books discuss chemistry as it applies to food, the kitchen, various aspects of every day life.
Would you be willing to try another one of Nick Hahn’s performances?
Definitely not. His pronunciation of chemicals and other technical terms is beyond absurd and almost indecipherable at points. Obviously no one bothered to so much as do a Wikipedia search for the pronunciation of things like dichloromethane, much less speak to anyone with a technical background.
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- Jenny Everywhere
- 09-27-22
A Great Book, held back by a mediocre reader.
I'm thoroughly enjoying the book. It's a wonderful collection of connections between seemingly unrelated things.
But I fear it has been harmed by the audiobook reader. He's probably a wonderful man, kind to children and loving to his wife. But the man keeps getting words wrong. An example of one such instance is calling substances, usually greasy or waxy, "em-you-lents". He means emollients, pronounced "em-ahl-ee-ents".
There's a lot of such mispronunciations. Some are less jarring, some more so. I'm finding them difficult to ignore, as they pop up suddenly. Like "pluh-SAH-bo" instead of "pluh-SEE-bo". They're not huge errors, but they're annoying, and they're straining my temptation to turn it off and choose another book to listen to.
Update: I set this book aside for a few days and tried it again. The content is wonderful. I love the questions, and the answers are not just accurate, but entertaining. Then the reader mangles another word, and my teeth clench.
Voice providers, please, Please, PLEASE check the pronunciation of words you're unfamiliar with. There are plenty of sources. Even videos or audio files that let you hear how it sounds. I implore you, please don't try to muscle through it, or sound it out. Check it and say it correctly. Every bad pronunciation makes it a little more likely that the listener is going to close the audio file and not try to listen to it again. This harms the reputation of the author, and they don't deserve that.
I've had audiobooks of some dear favorites (The Many-Colored Land, The Ladies of Mandrigyn, and others) utterly ruined because the reader doesn't know a word and won't check the pronunciation. Please don't guess. Look it up.
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- JBEstell
- 04-27-17
Narration is abysmal.
Couldn't give the content it's due, I'm afraid. The narration was so poor and jarringly without cadence that I gave up during the first chapter.
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- J. D. Stevens
- 02-20-13
ANOTHER book ruined by bad narration
I will never again buy an audiobook produced by Audible. This is the second one I've purchased with a distractingly terrible narrator. His frequent mispronunciations, awkward cadence, and obvious lack of interest in the material made it unlistenable. This did not sound like a professionally produced audiobook. I will be requesting a credit refund (again).
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esto le resultó útil a 3 personas