
The French Chef in America
Julia Child's Second Act
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Narrado por:
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Alex Prud'homme
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De:
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Alex Prud'homme
Acerca de esta escucha
The enchanting story of Julia Child's years as TV personality and beloved cookbook author - a sequel in spirit to My Life in France - by her great-nephew.
Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, her great-nephew and My Life in France coauthor vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's first lady of French food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, The French Chef in America uncovers Julia Child beyond her French chef persona and reveals her second act to have been as groundbreaking and adventurous as her first.
©2016 Alex Prud'homme (P)2016 Random House AudioLos oyentes también disfrutaron...
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- Duración: 9 h y 48 m
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Hardheaded, arrogant, profane.
- De Minneapolis listener en 10-26-22
De: Barbara Lynch
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
- Versión completa
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Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
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Back of the House
- The Secret Life of a Restaurant
- De: Scott Haas
- Narrado por: Johnny Heller
- Duración: 7 h y 59 m
- Versión completa
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Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
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Truly horrible narration
- De Fidge en 03-28-15
De: Scott Haas
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Hotbox
- Inside Catering, the Food World's Riskiest Business
- De: Matt Lee, Ted Lee
- Narrado por: Matt Lee, Ted Lee
- Duración: 7 h y 16 m
- Versión completa
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Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.
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Needs to be a series!
- De Sallyterra en 04-27-19
De: Matt Lee, y otros
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The Potlikker Papers
- A Food History of the Modern South
- De: John T. Edge
- Narrado por: John T. Edge
- Duración: 10 h y 7 m
- Versión completa
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The Potlikker Papers tells the story of food and politics in the South over the last half century. Beginning with the pivotal role of cooks in the civil rights movement, noted authority John T. Edge narrates the South's journey from racist backwater to a hotbed of American immigration. In so doing, he traces how the food of the poorest Southerners has become the signature trend of modern American haute cuisine. This is a people's history of the modern South told through the lens of food.
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Best book of the year!
- De PD en 06-12-17
De: John T. Edge
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Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- De: Luke Barr
- Narrado por: Stefan Rudnicki
- Duración: 8 h y 38 m
- Versión completa
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, which included Auguste Escoffier, the chef de cuisine known for his elevated, original dishes.
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Like Cesar Ritz, a real dandy
- De BenYL en 04-24-18
De: Luke Barr
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Chop Suey
- A Cultural History of Chinese Food in the United States
- De: Andrew Coe
- Narrado por: Eric Martin
- Duración: 8 h y 16 m
- Versión completa
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In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
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Wanted to like this
- De Irene en 02-13-21
De: Andrew Coe
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The Tastemakers
- Why We’re Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends)
- De: David Sax
- Narrado por: David Sax
- Duración: 10 h y 52 m
- Versión completa
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In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate.
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Informative - Engaging - Entertaining!
- De Rena en 09-01-14
De: David Sax
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- De: Grant Achatz, Nick Kokonas
- Narrado por: Johnny Heller
- Duración: 12 h y 51 m
- Versión completa
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In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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A Tasteless World?
- De Exec. Chef 'Special K' en 03-18-14
De: Grant Achatz, y otros
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- De: Cat Cora
- Narrado por: Cassandra Campbell
- Duración: 7 h y 55 m
- Versión completa
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In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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Great listen for a chef
- De Nikki en 04-10-24
De: Cat Cora
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Eight Flavors
- The Untold Story of American Cuisine
- De: Sarah Lohman
- Narrado por: Sarah Lohman
- Duración: 8 h y 33 m
- Versión completa
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The United States boasts a culturally and ethnically diverse population which makes for a continually changing culinary landscape. But a young historical gastronomist named Sarah Lohman discovered that American food is united by eight flavors: black pepper, vanilla, curry powder, chili powder, soy sauce, garlic, MSG, and Sriracha. In Eight Flavors, Lohman sets out to explore how these influential ingredients made their way to the American table.
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Great read... Terrible accents
- De S. Macklin en 12-14-18
De: Sarah Lohman
Las personas que vieron esto también vieron...
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My Life in France
- De: Julia Child, Alex Prud'Homme
- Narrado por: Kimberly Farr
- Duración: 11 h y 17 m
- Versión completa
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General
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Narración:
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Historia
This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
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What a pleasure!
- De Sara en 07-03-08
De: Julia Child, y otros
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Dearie
- The Remarkable Life of Julia Child
- De: Bob Spitz
- Narrado por: Kimberly Farr
- Duración: 25 h y 30 m
- Versión completa
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Historia
From Pasadena to Cambridge to New York, Washington, D.C., India, Ceylon, Paris, Marseilles, Santa Barbara, and Maine, Bob Spitz re-creates an extraordinary life. He takes us beyond the image of Julia as the tall, eccentric woman with a funny voice who taught America how to cook, to establish her as a genuine rebel and beloved icon, a woman who redefined herself in middle age, helped to change the role of women in America, set the standard for how to create a public personality in the modern media world.
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Deeply mixed feelings
- De S. Vann en 08-17-12
De: Bob Spitz
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The Apprentice
- My Life in the Kitchen
- De: Jacques Pépin
- Narrado por: Jacques Pépin, Michel Chevalier
- Duración: 10 h y 6 m
- Versión completa
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General
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Historia
In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain. The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation.
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Jacques Pépin never has disappointed
- De Peter en 10-03-20
De: Jacques Pépin
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The Secret War of Julia Child
- A Novel
- De: Diana R. Chambers
- Narrado por: Candace Joice
- Duración: 13 h y 3 m
- Versión completa
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General
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Narración:
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Historia
Before she mastered the art of French cooking in midlife, Julia Child found herself working in the secrets trade in Asia during World War II. Single, six foot two, and thirty years old, Julia McWilliams took a job working for America's first espionage agency, years before cooking or Paris entered the picture. The Secret War of Julia Child traces Julia's transformation from ambitious Pasadena blue blood to Washington, DC file clerk, to head of General "Wild Bill" Donovan's secret File Registry as part of the Office of Strategic Services.
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Julia Child, more amazing than ever
- De DQmaine en 11-14-24
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Born Hungry
- Julia Child Becomes the "French Chef"
- De: Alex Prud'Homme, Sarah Green - illustrator
- Narrado por: Rachel Botchan
- Duración: 20 m
- Versión completa
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General
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Narración:
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Historia
Julia Child was born hungry, but she was not born a chef. In fact, Julia didn’t discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone. In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into an event. Alex Prud'homme showcases Julia's life and celebrates her enduring legacy.
De: Alex Prud'Homme, y otros
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Julia Child’s Kitchen
- The Design, Tools, Stories, and Legacy of an Iconic Space
- De: Paula J. Johnson, Jacques Pépin - foreword
- Narrado por: Elizabeth Wiley, Jacques Pépin
- Duración: 5 h y 47 m
- Versión completa
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General
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Narración:
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Historia
Julia Child's 20' x 14' kitchen was a serious workspace and recipe-testing lab that exuded a sense of mid-century homey comfort. Now, it has been on display at the National Museum of American History in Washington, DC, for most of the past twenty years. Between lively narrative and detailed commentary on Julia's favorite kitchen gadgets, Julia Child's Kitchen illuminates the stories behind the room's design, use, significance, and legacy, showing how deeply Julia Child continues to influence food today.
De: Paula J. Johnson, y otros
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My Life in France
- De: Julia Child, Alex Prud'Homme
- Narrado por: Kimberly Farr
- Duración: 11 h y 17 m
- Versión completa
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General
-
Narración:
-
Historia
This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.
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What a pleasure!
- De Sara en 07-03-08
De: Julia Child, y otros
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Dearie
- The Remarkable Life of Julia Child
- De: Bob Spitz
- Narrado por: Kimberly Farr
- Duración: 25 h y 30 m
- Versión completa
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General
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Narración:
-
Historia
From Pasadena to Cambridge to New York, Washington, D.C., India, Ceylon, Paris, Marseilles, Santa Barbara, and Maine, Bob Spitz re-creates an extraordinary life. He takes us beyond the image of Julia as the tall, eccentric woman with a funny voice who taught America how to cook, to establish her as a genuine rebel and beloved icon, a woman who redefined herself in middle age, helped to change the role of women in America, set the standard for how to create a public personality in the modern media world.
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Deeply mixed feelings
- De S. Vann en 08-17-12
De: Bob Spitz
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The Apprentice
- My Life in the Kitchen
- De: Jacques Pépin
- Narrado por: Jacques Pépin, Michel Chevalier
- Duración: 10 h y 6 m
- Versión completa
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General
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Narración:
-
Historia
In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions of Americans how to cook and shaped the nation's tastes in the bargain. The Apprentice is the poignant and sometimes funny tale of a boy's coming of age. Beyond that, it is the story of America's culinary awakening and the transformation of food from an afterthought to a national preoccupation.
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Jacques Pépin never has disappointed
- De Peter en 10-03-20
De: Jacques Pépin
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The Secret War of Julia Child
- A Novel
- De: Diana R. Chambers
- Narrado por: Candace Joice
- Duración: 13 h y 3 m
- Versión completa
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General
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Narración:
-
Historia
Before she mastered the art of French cooking in midlife, Julia Child found herself working in the secrets trade in Asia during World War II. Single, six foot two, and thirty years old, Julia McWilliams took a job working for America's first espionage agency, years before cooking or Paris entered the picture. The Secret War of Julia Child traces Julia's transformation from ambitious Pasadena blue blood to Washington, DC file clerk, to head of General "Wild Bill" Donovan's secret File Registry as part of the Office of Strategic Services.
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Julia Child, more amazing than ever
- De DQmaine en 11-14-24
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Born Hungry
- Julia Child Becomes the "French Chef"
- De: Alex Prud'Homme, Sarah Green - illustrator
- Narrado por: Rachel Botchan
- Duración: 20 m
- Versión completa
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General
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Narración:
-
Historia
Julia Child was born hungry, but she was not born a chef. In fact, Julia didn’t discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone. In Paris, Julia devoured recipe books, shopped in outdoor markets, consumed all kinds of foods, and whipped through culinary school. Through perseverance and grit, Julia became a chef who shared her passion with the world, making cooking fun, and turning every meal into an event. Alex Prud'homme showcases Julia's life and celebrates her enduring legacy.
De: Alex Prud'Homme, y otros
-
Julia Child’s Kitchen
- The Design, Tools, Stories, and Legacy of an Iconic Space
- De: Paula J. Johnson, Jacques Pépin - foreword
- Narrado por: Elizabeth Wiley, Jacques Pépin
- Duración: 5 h y 47 m
- Versión completa
-
General
-
Narración:
-
Historia
Julia Child's 20' x 14' kitchen was a serious workspace and recipe-testing lab that exuded a sense of mid-century homey comfort. Now, it has been on display at the National Museum of American History in Washington, DC, for most of the past twenty years. Between lively narrative and detailed commentary on Julia's favorite kitchen gadgets, Julia Child's Kitchen illuminates the stories behind the room's design, use, significance, and legacy, showing how deeply Julia Child continues to influence food today.
De: Paula J. Johnson, y otros
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Julie and Julia
- 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
- De: Julie Powell
- Narrado por: Julie Powell
- Duración: 5 h y 54 m
- Versión resumida
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Nearing 30 and trapped in a dead-end secretarial job, Julie Powell reclaims her life by cooking every single recipe in Julia Child's legendary Mastering the Art of French Cooking in the span of one year. It's a hysterical, inconceivable redemptive journey—life rediscovered through aspics, calves' brains and cré me brûlée.
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Such a waste
- De James en 10-05-05
De: Julie Powell
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Appetite for Life
- The Biography of Julia Child
- De: Noel Riley Fitch
- Narrado por: Wanda McCaddon
- Duración: 23 h y 14 m
- Versión completa
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Her name is synonymous with the art of cooking. Yet few know the richly varied private life of the legendary Julia Child. Go beyond the kitchen to discover a truly American icon in Appetite for Life.
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If You Think You Know Julia Child, You Don't ...
- De Robert R. en 08-17-12
De: Noel Riley Fitch
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Taste
- My Life Through Food
- De: Stanley Tucci
- Narrado por: Stanley Tucci
- Duración: 6 h y 50 m
- Versión completa
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Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
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Should include a pdf of recipes
- De Jen Griffin en 10-23-21
De: Stanley Tucci
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Julia Child: A Life
- De: Laura Shapiro
- Narrado por: Julia Prud'homme
- Duración: 5 h y 46 m
- Versión completa
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Here is the delicious life of one of the most beloved figures in 20th-century American culture. With a swooping voice, an incredible sense of humor, and a passion for good food, Julia Child ushered in the nation's culinary renaissance.
De: Laura Shapiro
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What I Ate in One Year
- (and related thoughts)
- De: Stanley Tucci
- Narrado por: Stanley Tucci
- Duración: 7 h y 48 m
- Versión completa
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Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of the Pantheon, to marinara sauce cooked between scene rehearsals and costume fittings, to home-made pizza eaten with his children before bedtime. Now, in What I Ate in One Year Tucci records twelve months of eating—in restaurants, kitchens, film sets, press junkets, at home and abroad, with friends, with family, with strangers, and occasionally just by himself.
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Boring. Don't bother.
- De Heather Flynn en 10-17-24
De: Stanley Tucci
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Food for Thought
- Essays and Ruminations
- De: Alton Brown
- Narrado por: Alton Brown
- Duración: 6 h y 59 m
- Versión completa
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From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what’s on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more.
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I learned to cook from good eats
- De jordan kuehl en 02-06-25
De: Alton Brown
Lo que los oyentes dicen sobre The French Chef in America
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Charlotte Tafoya
- 03-30-19
Another Great Biography of Mrs. Child!
Often, in other biographies, the narrative just trails off towards the end of Julia's life. This focuses upon it and ties it up nicely. Also, since it is partially from a first-person perspective (through Mr. Prudhomme's eyes) it's nice to get to see snatches of the parts of her life that weren't on camera.
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- Amazon Customer
- 03-04-18
Julia enthusiast
I loved it. I have always admired Mrs. Child. I am a culinary arts teacher and turn to teach my students to love cooking as much as Julia did.
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- Robert R.
- 11-19-16
Even If You Think You've Heard it All...
Surprisingly, even if you've read several biographies of Julia Child, this one manages to give a very thorough overview of events in Julia Child's life up until her death, and to keep it fresh along the way, especially in contrasting Julia's personal thoughts (gleaned from letters and so on) compared to the Julia we saw that was her public persona. (The same can be said for her collaborators, Simone "Simca" Beck and Judith Jones.)
The narration was well done. It's well researched, insightful, and well written. If I have one criticism it's with pronunciation of some of the names of people. Pierre Franey's last name is pronounced to rhyme with Rainy rather than rhyming with Fan-Bay. Dione Lucas is pronounced as Dee-Own when it should be Dee-Oh-Knee. And so on.
Overall, highly recommended. It was a pleasure to listen to from beginning to end, and a fond remembrance of many of the events in Julia's life and memories of our own revisited along the way here.
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esto le resultó útil a 4 personas
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- movielover
- 01-13-24
Delightful!
Enjoyed every chapter. Since watching the Max series it’s wonderful to hear what was true and not true about Julia and her time in TV. Enjoyable to listen to and can’t wait to listen to more by the author!! Thank you.
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- N. Carey
- 06-17-21
Great story - Narration not so much
Thoroughly enjoyed the book. Julia’s life makes for a very entertaining read/listen. I only wish they had gotten a better narrator. I was drawn to this book because of Mr. Prud-Homme’s “My Life in France” which I thoroughly enjoyed, especially the narrator.
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- Carter W. MacKey
- 10-13-16
Not the best
Would you try another book from Alex Prud'homme and/or Alex Prud'homme?
I probably would not. "My Life in France" was quite charming. This not so much
Who would you have cast as narrator instead of Alex Prud'homme?
Barbara Rosenblatt but everything should be read by Ms. Rosenblatt
If this book were a movie would you go see it?
Tough question.....If it was treated as a continuation of the Julia part of "Julia and Julie"
Any additional comments?
If you only have time for one Julia Child biography, and I think I've read them all. I highly recommend "Dearie"
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esto le resultó útil a 7 personas
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- AIT
- 03-31-21
Ok, but not as engaging as My Life In France
I am a HUGE Julia Child fan. I grew up watching her PBS TV shows with my father who loved to cook. This "part 2" by a great grand nephew with whom she co-wrote My Life In France does not live up to the previous book. The author is the narrator this time and I think a professional actor would have done a better job with the voices and the pacing (Kimberly Farr did a GREAT job with MLIF). The book feels like a rather dry recitation of facts and events. Somehow this part did not capture Julia's spirit or personality as the previous book did.
Prud'homme did do a lot of research and includes many interesting tidbits, but there are MUCH better books about Julia out there.
I recommend: My Life in France, Dearie and Always, Julia: The Letters of Julia Child, and Avis DeVoto (Not available as an audiobook as far as I know, but a GREAT read!)
TL/DR?: An OK book for fans. But better reads and listens available that cover the same ground.
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esto le resultó útil a 1 persona