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My Kitchen Wars
- A Memoir
- Narrated by: Jennifer Chambers
- Length: 6 hrs and 41 mins
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My Kitchen Wars
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Publisher's summary
A fierce and funny memoir of kitchen and bedroom from James Beard Award winner Betty Fussell.
A survivor of the domestic revolutions that turned American television sets from Leave It to Beaver to The Mary Tyler Moore Show to Julia Child's The French Chef, food historian and journalist Betty Fussell has spotlighted the changes in American culture through food over the last half century in nearly a dozen books.
In this witty and candid autobiographical mock epic, Fussell survives a motherless household during the Great Depression, gets married to the well-known writer and war historian Paul Fussell after World War II, goes through a divorce, and finally escapes to New York City in her mid-50s, batterie de cuisine intact.
My Kitchen Wars is a revelation of the author's lifelong love affair with food - cooking it, eating it, and sharing it - no matter where or with whom she finds herself. From Princeton to Heidelberg and from London to Provence, Fussell ladles out food, sex, and travel with her wooden spoon, welcoming all who come to the table.
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Story4.5 out of 5 stars 30
On a balmy midsummer's evening in 1923, a young woman - foreign, dishevelled and heavily pregnant - is found unconscious just off the railway tracks in the tiny logging community of Woody Creek. The town midwife, Gertrude Foote, is roused from her bed when the woman is brought to her door. Try as she might, Gertrude is unable to save her, but the baby lives.
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4 out of 5 stars
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Pearl in a Cage
- By Verita on 06-16-17
By: Joy Dettman
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South Toward Home
- Adventures and Misadventures in My Native Land
- By: Julia Reed, Jon Meecham - foreword
- Narrated by: Julia Reed, Dan Bittner - introduction
- Length: 5 hrs and 20 mins
- Unabridged
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Overall4.5 out of 5 stars 107
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Performance4.5 out of 5 stars 93
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Story5 out of 5 stars 93
In thinking about her native land, Julia Reed quotes another Southern writer, Willie Morris, who said, “It’s the juxtapositions that get you down here.” These juxtapositions are, for Julia Reed, the soul of the South and in her warmhearted and funny new audiobook, South Toward Home, she chronicles her adventures through the highs and the lows of Southern life - the Delta hot tamale festival, a masked ball, a rollicking party in a boat on a sand bar, scary Christian billboards, and the southern affection for the lowly possum.
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5 out of 5 stars
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Julia Reed IS the SOUTH
- By toni on 05-23-20
By: Julia Reed, and others
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The Way Life Should Be
- A Novel
- By: Christina Baker Kline
- Narrated by: Caitlin Davies
- Length: 7 hrs and 19 mins
- Unabridged
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Overall4 out of 5 stars 184
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Performance4 out of 5 stars 166
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Story4 out of 5 stars 163
Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
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4 out of 5 stars
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Simple story
- By Dianna Bogart on 06-09-15
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Mastering the Art of Soviet Cooking
- A Memoir of Food and Longing
- By: Anya von Bremzen
- Narrated by: Kathleen Gati
- Length: 12 hrs and 37 mins
- Unabridged
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Overall4 out of 5 stars 120
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Performance4.5 out of 5 stars 101
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Story4 out of 5 stars 101
Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, in its full flavor, both bitter and sweet, Anya and her mother, Larisa, embark on a journey unlike any other: they decide to eat and cook their way through every decade of the Soviet experience - turning Larisa’s kitchen into a "time machine and an incubator of memories". Together, mother and daughter re-create meals both modest and sumptuous.
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4 out of 5 stars
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Does Pronunciation Matter?
- By Mary on 11-23-13
By: Anya von Bremzen
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Housebroken
- Admissions of an Untidy Life
- By: Laurie Notaro
- Narrated by: Laurie Notaro
- Length: 6 hrs and 12 mins
- Unabridged
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Overall4 out of 5 stars 134
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Performance4 out of 5 stars 122
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Story4 out of 5 stars 122
Number-one New York Times best-selling author Laurie Notaro isn't exactly a domestic goddess - unless that means she fully embraces her genetic hoarding predisposition, sneaks peeks at her husband's daily journal, or has made a list of the people she wants on her Apocalypse Survival team (her husband's not on it). Notaro chronicles her chronic misfortune in the domestic arts, including cooking, cleaning, and putting on Spanx while sweaty (which should technically qualify as an Olympic sport).
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5 out of 5 stars
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Wonderful
- By Carlie on 07-28-16
By: Laurie Notaro
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Toast
- The Story of a Boy's Hunger
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 3 mins
- Unabridged
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Overall4 out of 5 stars 120
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Performance4.5 out of 5 stars 50
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Story4 out of 5 stars 56
Toast is Nigel Slater's truly extraordinary story of a childhood remembered through food. In each chapter, as he takes listeners on a tour of the contents of his family's pantry (rice pudding, tinned ham, cream soda, mince pies, lemon drops, bourbon biscuits), we are transported.
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4 out of 5 stars
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Nigel Slater is fabulous!
- By S on 02-13-07
By: Nigel Slater
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They Left Us Everything
- A Memoir
- By: Plum Johnson
- Narrated by: Pilar Witherspoon
- Length: 8 hrs and 38 mins
- Unabridged
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Overall4.5 out of 5 stars 61
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Performance4.5 out of 5 stars 52
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Story4.5 out of 5 stars 52
After almost 20 years of caring for elderly parents - first for their senile father and then for their cantankerous 93-year-old mother - author Plum Johnson and her three younger brothers have finally fallen to their middle-aged knees with conflicted feelings of grief and relief. Now they must empty and sell the beloved family home, 23 rooms bulging with history, antiques, and oxygen tanks. Plum thought, How tough will that be? I know how to buy garbage bags. But the task turns out to be much harder and more rewarding than she ever imagined.
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4 out of 5 stars
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Thought provoking
- By Margaret on 05-02-17
By: Plum Johnson
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- By: Marco Pierre White, James Steen
- Narrated by: Timothy Bentinck
- Length: 9 hrs and 1 min
- Unabridged
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Overall5 out of 5 stars 1,400
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Performance5 out of 5 stars 1,220
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Story4.5 out of 5 stars 1,217
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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5 out of 5 stars
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A chef / restaurateur must.
- By Brandon on 07-18-16
By: Marco Pierre White, and others
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Please Don't Eat the Daisies
- By: Jean Kerr
- Narrated by: Marni Webb
- Length: 2 hrs and 23 mins
- Unabridged
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Overall4 out of 5 stars 57
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Performance4.5 out of 5 stars 50
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Story4 out of 5 stars 49
This collection of essays observes the perils of motherhood, wifehood, selfhood, and other assorted challenges. Since its publication in 1957, it has sold millions of copies and has been adapted into a Broadway play, a film, a TV series, and now an audiobook. Jean Kerr's parodies of the clichéd 1950s prescription for glamorous or maternal feminine behavior still resonate today as we enter the 21st century.
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3 out of 5 stars
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Poor narration of smart, dry, funny essays
- By Buyseverythingonline on 04-30-16
By: Jean Kerr
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Lunch in Paris
- A Love Story, with Recipes
- By: Elizabeth Bard
- Narrated by: Ann Marie Lee
- Length: 7 hrs and 43 mins
- Unabridged
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Overall4 out of 5 stars 88
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Performance4 out of 5 stars 78
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Story4 out of 5 stars 80
In Paris for a weekend visit, Elizabeth Bard sat down to lunch with a handsome Frenchman - and never went home again. Was it love at first sight? Or was it the way her knife slid effortlessly through her pavé au poivre, the steak's pink juices puddling into the buttery pepper sauce? Lunch in Paris is a memoir about a young American woman caught up in two passionate love affairs - one with her new beau, Gwendal, the other with French cuisine.
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2 out of 5 stars
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ok to pass the time
- By Robin on 03-25-13
By: Elizabeth Bard
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The Visiting Privilege
- New and Collected Stories
- By: Joy Williams
- Narrated by: Richard Powers, Emily Woo Zeller, Elisabeth Rodgers, and others
- Length: 20 hrs and 30 mins
- Unabridged
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Overall4 out of 5 stars 48
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Performance4 out of 5 stars 42
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Story4 out of 5 stars 41
Joy Williams has been celebrated as a master of the short story for four decades, her renown passing from one generation to the next even in the shifting landscape of contemporary writing. And at long last the incredible scope of her singular achievement is put on display: 33 stories drawn from three much-lauded collections and another 13 appearing here for the first time in book form.
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2 out of 5 stars
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I sure tried.
- By A.C. CALLOWAY on 01-28-24
By: Joy Williams
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I Know Why the Caged Bird Sings
- By: Maya Angelou
- Narrated by: Maya Angelou
- Length: 10 hrs and 11 mins
- Unabridged
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Overall4.5 out of 5 stars 9,487
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Performance5 out of 5 stars 8,351
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Story4.5 out of 5 stars 8,318
Sent by their mother to live with their devout, self-sufficient grandmother in a small Southern town, Maya and her brother, Bailey, endure the ache of abandonment and the prejudice of the local “powhitetrash.” At eight years old, Maya is attacked by a man many times her age - and has to live with the consequences for a lifetime. But years later, she learns about love for herself and the kindness of others, her own strong spirit, and the ideas of great authors.
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5 out of 5 stars
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Emotional & Powerful
- By Miss Toni on 06-30-13
By: Maya Angelou
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The Hundred-Foot Journey
- A Novel
- By: Richard C. Morais
- Narrated by: Neil Shah
- Length: 8 hrs and 51 mins
- Unabridged
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Overall4 out of 5 stars 2,472
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Performance4.5 out of 5 stars 2,224
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Story4 out of 5 stars 2,219
Born above his grandfather’s modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumière, a small village in the French Alps.
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4 out of 5 stars
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Great details & writing in a flawed story
- By David Shear on 02-12-14
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Goodbye, Vitamin
- A Novel
- By: Rachel Khong
- Narrated by: Therese Plummer
- Length: 4 hrs and 59 mins
- Unabridged
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Overall4 out of 5 stars 310
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Performance4 out of 5 stars 276
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Story3.5 out of 5 stars 275
Freshly disengaged from her fiancé and feeling that life has not turned out quite the way she planned, 30-year-old Ruth quits her job, leaves town, and arrives at her parents' home to find that situation more complicated than she'd realized. Her father, a prominent history professor, is losing his memory and is only erratically lucid. Ruth's mother, meanwhile, is lucidly erratic.
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5 out of 5 stars
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Hello Sweet Sweet Book
- By Syd Young on 08-06-17
By: Rachel Khong
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Black Dog of Fate
- A Memoir
- By: Peter Balakian
- Narrated by: Peter Balakian
- Length: 14 hrs and 17 mins
- Unabridged
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Overall4.5 out of 5 stars 76
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Performance4 out of 5 stars 66
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Story4.5 out of 5 stars 65
The first-born son of his generation, Peter Balakian grew up in a close, extended family, sheltered by 1950s and '60s New Jersey suburbia. He was immersed in an all-American boyhood defined by rock 'n' roll, adolescent pranks, and a passion for the New York Yankees that he shared with his beloved grandmother. But beneath this sunny world lay the dark specter of the trauma his family and ancestors had experienced: the Turkish government's extermination of more than a million Armenians.
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5 out of 5 stars
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Great book!
- By Lm on 06-27-13
By: Peter Balakian
What listeners say about My Kitchen Wars
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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Overall4 out of 5 stars
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Performance4 out of 5 stars
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Story5 out of 5 stars
- Mary Jeanne Reynales
- 08-27-24
Life is what you make of yours.
I enjoyed the history which encompassed my mother’s and mine in the kitchen and the bedroom.
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Overall4 out of 5 stars
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Performance3 out of 5 stars
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Story4 out of 5 stars
- Robert R.
- 07-05-15
Mispronunciations Start to Finish
I'm not sure who Jennifer Chambers is or how she landed this gig, but I'm absolutely shocked at the sizable number of fairly common cooking terms (important in this book) that she has no clue how to pronounce -- even things as simple as cassoulet end with "ette" instead of "lay" when she narrates. Even "Le Crouset" is "Lay Crew-zette" when she narrates. It gets old -- fast.
Other than that, this is an interesting look at a time gone by, largely driven by neighborly one-upmanship when it was chic to dive in to the newest Julia Child, and the more complex it was the more points you earned amongst your neighbors in terms of esteem.
Glad that era's over, but it's interesting to read about, and surprisingly candid, but then again, it was the swinging 60s and so on.
Enjoyable, save for the endless pronunciation issues.
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5 people found this helpful