Growing a Farmer
How I Learned to Live Off the Land
Failed to add items
Add to Cart failed.
Add to Wish List failed.
Remove from wishlist failed.
Adding to library failed
Follow podcast failed
Unfollow podcast failed
Get 2 free audiobooks during trial.
Buy for $19.95
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrated by:
-
Ax Norman
About this listen
When he purchased four acres of land on Vashon Island, Kurt Timmermeister was only looking for an affordable home near the restaurants he ran in Seattle. But as he slowly settled into his new property, he became awakened to the connection between what he ate and where it came from: a hive of bees provided honey, a young cow could give fresh milk, an apple orchard allowed him to make vinegar. With refreshing honesty, Timmermeister details the initial stumbles and subsequent realities he faced as he established a profitable farm for himself. Personal yet practical, Growing a Farmer will entirely recast the way we think about our relationship to the food we consume.
©2011 Kurt Timmermeister (P)2013 Audible, Inc.Listeners also enjoyed...
-
Good Husbandry
- A Memoir
- By: Kristin Kimball
- Narrated by: Kristin Kimball
- Length: 9 hrs and 24 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the celebrated author of the beloved best seller The Dirty Life, Kristin Kimball describes the delicious highs and sometimes excruciating lows of life on Essex Farm - a 500-acre farm that produces a full diet for a community of 250 people.
-
-
She can write but can't read
- By apples on 10-18-19
By: Kristin Kimball
-
Dirt to Soil
- One Family’s Journey into Regenerative Agriculture
- By: Gabe Brown
- Narrated by: Gabe Brown
- Length: 7 hrs and 44 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Dirt to Soil, Gabe Brown tells the story of his ranch's amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge - restoring the soil. The Brown’s Ranch model, developed over 20 years of experimentation and refinement, focuses on regenerating resources by continuously enhancing the living biology in the soil.
-
-
loved it.
- By Amazon Customer on 01-29-19
By: Gabe Brown
-
You Can Farm
- The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
- By: Joel Salatin
- Narrated by: Joel Salatin
- Length: 14 hrs and 11 mins
- Unabridged
-
Overall
-
Performance
-
Story
Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable. After all, the farm population is dwindling. It takes too much capital to start. The pay is too low. The working conditions are dusty, smelly and noisy: Not the place to raise a family. This is all true, and more, for most farmers.
-
-
great book. made me angry.
- By William Nichols on 05-12-20
By: Joel Salatin
-
Folks, This Ain't Normal
- A Farmer's Advice for Happier Hens, Healthier People, and a Better World
- By: Joel Salatin
- Narrated by: Joel Salatin
- Length: 15 hrs and 14 mins
- Unabridged
-
Overall
-
Performance
-
Story
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In Folks, This Ain't Normal, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love.
-
-
Awakened me from my ingnorance
- By matthew on 05-27-12
By: Joel Salatin
-
Farmacology
- Total Health from the Ground Up
- By: Daphne Miller MD
- Narrated by: Sarah Mollo-Christensen
- Length: 8 hrs and 14 mins
- Unabridged
-
Overall
-
Performance
-
Story
Can urban farms reduce neighborhood crime? These may not sound like typical questions for a family physician to consider, but in Farmacology, Daphne Miller, MD, ventures out of her medical office and travels to seven innovative family farms around the country on a quest to discover the hidden connections between how we care for our bodies and how we grow our food. Miller also seeks out the perspectives of noted biomedical scientists and artfully weaves in their research, along with stories from her own practice. Farmacology offers a profound new approach to healing.
-
-
Crystals and all - great book
- By Topherwayne on 02-22-20
By: Daphne Miller MD
-
The Dirty Life
- On Farming, Food, and Love
- By: Kristin Kimball
- Narrated by: Kristin Kimball
- Length: 8 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
When Kristin Kimball left New York City to interview a dynamic young farmer named Mark, her world changed. On an impulse, she shed her city self and started a new farm with him on 500 acres near Lake Champlain. The Dirty Life is the captivating chronicle of the couple’s first year on Essex Farm, from the cold North Country winter through their harvest-season wedding in the loft of the barn.
-
-
I have mixed feelings about this one...
- By Maria on 01-01-20
By: Kristin Kimball
-
Good Husbandry
- A Memoir
- By: Kristin Kimball
- Narrated by: Kristin Kimball
- Length: 9 hrs and 24 mins
- Unabridged
-
Overall
-
Performance
-
Story
From the celebrated author of the beloved best seller The Dirty Life, Kristin Kimball describes the delicious highs and sometimes excruciating lows of life on Essex Farm - a 500-acre farm that produces a full diet for a community of 250 people.
-
-
She can write but can't read
- By apples on 10-18-19
By: Kristin Kimball
-
Dirt to Soil
- One Family’s Journey into Regenerative Agriculture
- By: Gabe Brown
- Narrated by: Gabe Brown
- Length: 7 hrs and 44 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Dirt to Soil, Gabe Brown tells the story of his ranch's amazing journey and offers a wealth of innovative solutions to our most pressing and complex contemporary agricultural challenge - restoring the soil. The Brown’s Ranch model, developed over 20 years of experimentation and refinement, focuses on regenerating resources by continuously enhancing the living biology in the soil.
-
-
loved it.
- By Amazon Customer on 01-29-19
By: Gabe Brown
-
You Can Farm
- The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
- By: Joel Salatin
- Narrated by: Joel Salatin
- Length: 14 hrs and 11 mins
- Unabridged
-
Overall
-
Performance
-
Story
Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable. After all, the farm population is dwindling. It takes too much capital to start. The pay is too low. The working conditions are dusty, smelly and noisy: Not the place to raise a family. This is all true, and more, for most farmers.
-
-
great book. made me angry.
- By William Nichols on 05-12-20
By: Joel Salatin
-
Folks, This Ain't Normal
- A Farmer's Advice for Happier Hens, Healthier People, and a Better World
- By: Joel Salatin
- Narrated by: Joel Salatin
- Length: 15 hrs and 14 mins
- Unabridged
-
Overall
-
Performance
-
Story
From farmer Joel Salatin's point of view, life in the 21st century just ain't normal. In Folks, This Ain't Normal, he discusses how far removed we are from the simple, sustainable joy that comes from living close to the land and the people we love.
-
-
Awakened me from my ingnorance
- By matthew on 05-27-12
By: Joel Salatin
-
Farmacology
- Total Health from the Ground Up
- By: Daphne Miller MD
- Narrated by: Sarah Mollo-Christensen
- Length: 8 hrs and 14 mins
- Unabridged
-
Overall
-
Performance
-
Story
Can urban farms reduce neighborhood crime? These may not sound like typical questions for a family physician to consider, but in Farmacology, Daphne Miller, MD, ventures out of her medical office and travels to seven innovative family farms around the country on a quest to discover the hidden connections between how we care for our bodies and how we grow our food. Miller also seeks out the perspectives of noted biomedical scientists and artfully weaves in their research, along with stories from her own practice. Farmacology offers a profound new approach to healing.
-
-
Crystals and all - great book
- By Topherwayne on 02-22-20
By: Daphne Miller MD
-
The Dirty Life
- On Farming, Food, and Love
- By: Kristin Kimball
- Narrated by: Kristin Kimball
- Length: 8 hrs and 1 min
- Unabridged
-
Overall
-
Performance
-
Story
When Kristin Kimball left New York City to interview a dynamic young farmer named Mark, her world changed. On an impulse, she shed her city self and started a new farm with him on 500 acres near Lake Champlain. The Dirty Life is the captivating chronicle of the couple’s first year on Essex Farm, from the cold North Country winter through their harvest-season wedding in the loft of the barn.
-
-
I have mixed feelings about this one...
- By Maria on 01-01-20
By: Kristin Kimball
-
The Growing Season
- How I Built a New Life - and Saved an American Farm
- By: Sarah Frey
- Narrated by: Sarah Frey
- Length: 8 hrs and 41 mins
- Unabridged
-
Overall
-
Performance
-
Story
The youngest of her parents’ combined 21 children, Sarah Frey grew up on a struggling farm in southern Illinois, often having to grow, catch, or hunt her own dinner alongside her brothers. She spent much of her early childhood dreaming of running away to the big city - or really anywhere with central heating. At 15, she moved out of her family home and started her own fresh produce delivery business with nothing more than an old pickup truck. Two years later, when the family farm faced inevitable foreclosure, Frey gave up on her dreams of escape and took over the farm.
-
-
A must-listen about a Midwestern girl with a whole lotta moxie!!!
- By Joe Jorlett on 03-24-21
By: Sarah Frey
-
The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
-
-
Great book; didn't love the reading
- By Lily on 11-02-08
By: Michael Pollan
-
Hooked
- Food, Free Will, and How the Food Giants Exploit Our Addictions
- By: Michael Moss
- Narrated by: Scott Brick
- Length: 9 hrs
- Unabridged
-
Overall
-
Performance
-
Story
Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that food is addictive, like drugs or alcohol? And to what extent does the food industry know, or care, about these vulnerabilities? In Hooked, Pulitzer Prize-winning investigative reporter Michael Moss sets out to answer these questions - and to find the true peril in our food.
-
-
Empowering Read
- By Lorena Kazmierski on 04-04-21
By: Michael Moss
-
Animal, Vegetable, Miracle
- A Year of Food Life
- By: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Narrated by: Barbara Kingsolver, Camille Kingsolver, Steven L. Hopp
- Length: 14 hrs and 35 mins
- Unabridged
-
Overall
-
Performance
-
Story
When Barbara Kingsolver and her family move from suburban Arizona to rural Appalachia, they take on a new challenge: to spend a year on a locally-produced diet, paying close attention to the provenance of all they consume. Animal, Vegetable, Miracle follows the family through the first year of their experiment.
-
-
mixed feelings
- By pterion on 11-15-07
By: Barbara Kingsolver, and others
-
The Art of Fermentation
- An In-Depth Exploration of Essential Concepts and Processes from Around the World
- By: Sandor Ellix Katz
- Narrated by: Sean Crisden
- Length: 20 hrs and 16 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Art of Fermentation is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Ellix Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide listeners through their first experience making sauerkraut, and in-depth enough to provide greater understanding for experienced practitioners. While Katz contextualizes fermentation in terms of biological and cultural evolution, nutrition, and even economics, this is primarily a compendium of practical information.
-
-
Not what I thought
- By Russell Keller on 01-11-19
-
One Size Fits None
- A Farm Girl’s Search for the Promise of Regenerative Agriculture
- By: Stephanie Anderson
- Narrated by: Aven Shore
- Length: 11 hrs and 11 mins
- Unabridged
-
Overall
-
Performance
-
Story
In One Size Fits None, Anderson follows diverse farmers across the United States: A South Dakota bison rancher who provides an alternative to the industrial feedlot; an organic vegetable farmer in Florida who harvests microgreens; a New Mexico super-small farmer who revitalizes communities; and a North Dakota midsize farmer who combines livestock and grain farming to convert expensive farmland back to native prairie. The use of these nontraditional agricultural techniques show how varied operations can give back to the earth rather than degrade it.
-
-
Very informative planning to recommend to friends
- By Sarah Moon on 10-23-19
-
Restoration Agriculture
- Real-World Permaculture for Farmers
- By: Mark Shepard
- Narrated by: Jonathan Todd Ross
- Length: 13 hrs and 4 mins
- Unabridged
-
Overall
-
Performance
-
Story
The restoration agriculture system described in this award-winning book works! It is possible for humans to produce staple foods using perennial agricultural ecosystems that actually improve the quality of the environment. This can be done on a backyard, farm, or ranch scale and is needed right now - on a global scale. Restoration Agriculture explains how we can have all of the benefits of natural, perennial ecosystems and create agricultural systems that imitate nature in form and function while still providing for our food, building, fuel, and many other needs.
-
-
Did not enjoy being lectured on global warming.
- By Amazon Customer on 01-09-21
By: Mark Shepard
-
The Third Plate
- Field Notes on the Future of Food
- By: Dan Barber
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Unabridged
-
Overall
-
Performance
-
Story
Today’s optimistic farm-to-table food culture has a dark secret: The local food movement has failed to change how we eat. It has also offered a false promise for the future of food. In his visionary New York Times best-selling book, chef Dan Barber, recently showcased on Netflix’s Chef’s Table, offers a radical new way of thinking about food that will heal the land and taste good, too. Looking to the detrimental cooking of our past, and the misguided dining of our present, Barber points to a future “third plate”.
-
-
I don't think I'm the intended market for the book
- By Steve Word on 06-03-14
By: Dan Barber
-
How to Retire Happy, Wild, and Free
- Retirement Wisdom That You Won't Get from Your Financial Advisor
- By: Ernie J. Zelinski
- Narrated by: J. Charles
- Length: 9 hrs and 32 mins
- Unabridged
-
Overall
-
Performance
-
Story
How to Retire Happy, Wild, and Free offers inspirational advice on how to enjoy life to its fullest. The key to achieving an active and satisfying retirement involves a great deal more than having adequate financial resources; it also encompasses all other aspects of life - interesting leisure activities, creative pursuits, physical well-being, mental well-being, and solid social support. With its friendly format and positive tone, How to Retire Happy, Wild, and Free offers retirement wisdom that you won’t get from your financial advisor.
-
-
Painful but valuable
- By Kathy Nichols on 08-14-12
-
Gaining Ground
- A Story of Farmers' Markets, Local Food, and Saving the Family Farm
- By: Forrest Pritchard
- Narrated by: Roger Wayne
- Length: 9 hrs and 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
One fateful day in 1996, after discovering that five freight cars' worth of glittering corn have reaped a tiny profit of $18.16, young Forrest Pritchard vows to save his family's farm. What ensues-through hilarious encounters with all manner of livestock and colorful local characters-is a crash course in sustainable agriculture. Pritchard's biggest ally is his renegade father, who initially questions his son's career choice and rejects organic foods for sugary mainstream fare.
-
-
Loved it! I wanted it to go on further
- By Sweetbay on 01-12-14
-
The Accidental Farmers: An Urban Couple, a Rural Calling and a Dream of Farming in Harmony with Nature
- By: Tim Young
- Narrated by: Don Moffit
- Length: 7 hrs and 44 mins
- Unabridged
-
Overall
-
Performance
-
Story
This audiobook is the personal memoir of an urban couple's journey to farming rather than a how-to guide and is sure to delight those interested in moving to the country or simply learning more about the struggles of sustainable farming. When Tim and Liz Young decided to leave their comfortable suburban life and become first-time farmers in rural Georgia, they embarked on a journey that would change their lives.
-
-
Not So Much
- By Ray on 02-21-16
By: Tim Young
-
Pastoral Song
- By: James Rebanks
- Narrated by: Peter Noble
- Length: 8 hrs and 35 mins
- Unabridged
-
Overall
-
Performance
-
Story
As a boy, James Rebanks's grandfather taught him to work the land the old way. Their family farm in England's Lake District hills was part of an ancient agricultural landscape: a patchwork of crops and meadows, of pastures grazed with livestock, and hedgerows teeming with wildlife. And yet, by the time James inherited the farm, it was barely recognizable. The men and women had vanished from the fields; the old stone barns had crumbled; the skies had emptied of birds and their wind-blown song.
-
-
Peter Noble's narration ruined this book for me.
- By sarah clayton on 08-18-21
By: James Rebanks
Critic reviews
Related to this topic
-
Farm City
- The Education of an Urban Farmer
- By: Novella Carpenter
- Narrated by: Karen White
- Length: 9 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
Novella Carpenter loves cities - the culture, the crowds, the energy. At the same time, she can't shake the fact that she is the daughter of two back-to-the-land hippies who taught her to love nature and eat vegetables. Ambivalent about repeating her parents' disastrous mistakes, yet drawn to the idea of backyard self-sufficiency, Carpenter decided that it might be possible to have it both ways.
-
-
Hmmm.
- By THoward on 09-30-09
-
Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- By: Megan Kimble
- Narrated by: Sarah Mollo-Christensen
- Length: 12 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more - all while earning an income that fell well below the federal poverty line.
-
-
Very insightful
- By Anonymous User on 01-10-21
By: Megan Kimble
-
Steak
- One Man's Search for the World's Tastiest Piece of Beef
- By: Mark Schatzker
- Narrated by: Mike Lenz
- Length: 12 hrs
- Unabridged
-
Overall
-
Performance
-
Story
"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen.
-
-
Journey into a deeper appreciation for beef
- By John Madany on 10-08-20
By: Mark Schatzker
-
The Bucolic Plague
- How Two Manhattanites Became Gentlemen Farmers: An Unconventional Memoir
- By: Josh Kilmer-Purcell
- Narrated by: Johnny Heller
- Length: 8 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
A happy series of accidents and a doughnut-laden escape upstate take Josh Kilmer-Purcell and his partner, Brent Ridge, to the doorstep of the magnificent (and fabulously for sale) Beekman Mansion. And so begins their transformation from uptight urbanites into the 200-year-old-mansion-owning Beekman Boys. Suddenly Josh---a full-time New Yorker with a successful advertising career---and Brent find themselves weekend farmers, surrounded by nature's bounty and an eclectic cast.
-
-
Selling your dream and name dropping
- By Mark on 09-13-12
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
-
Overall
-
Performance
-
Story
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
-
Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
-
Little Heathens
- Hard Times and High Spirits on an Iowa Farm During the Great Depression
- By: Mildred Armstrong Kalish
- Narrated by: Ruth Ann Phimister
- Length: 9 hrs and 25 mins
- Unabridged
-
Overall
-
Performance
-
Story
As foreclosure fragments her family, five-year-old Mildred and her three siblings find refuge with her grandparents enjoying a modest retirement. When the "little heathens" flush the seniors and their child-rearing skills out of retirement, the grandparents deploy tough but loving bedtime schedules, Bible and prayer routines, and plenty of character-building chores. Having no electricity or indoor plumbing and with little heat or money on the farm, Mildred learns to find joy in the priceless blessings of life.
-
-
Makes you appreciate today's living
- By Susan on 03-11-11
-
Farm City
- The Education of an Urban Farmer
- By: Novella Carpenter
- Narrated by: Karen White
- Length: 9 hrs and 53 mins
- Unabridged
-
Overall
-
Performance
-
Story
Novella Carpenter loves cities - the culture, the crowds, the energy. At the same time, she can't shake the fact that she is the daughter of two back-to-the-land hippies who taught her to love nature and eat vegetables. Ambivalent about repeating her parents' disastrous mistakes, yet drawn to the idea of backyard self-sufficiency, Carpenter decided that it might be possible to have it both ways.
-
-
Hmmm.
- By THoward on 09-30-09
-
Unprocessed
- My City-Dwelling Year of Reclaiming Real Food
- By: Megan Kimble
- Narrated by: Sarah Mollo-Christensen
- Length: 12 hrs and 22 mins
- Unabridged
-
Overall
-
Performance
-
Story
In January of 2012, Megan Kimble was a 26-year-old living in a small apartment without even a garden plot to her name. But she cared about where food came from, how it was made, and what it did to her body: so she decided to go an entire year without eating processed foods. Unprocessed is the narrative of Megan's extraordinary year, in which she milled wheat, extracted salt from the sea, milked a goat, slaughtered a sheep, and more - all while earning an income that fell well below the federal poverty line.
-
-
Very insightful
- By Anonymous User on 01-10-21
By: Megan Kimble
-
Steak
- One Man's Search for the World's Tastiest Piece of Beef
- By: Mark Schatzker
- Narrated by: Mike Lenz
- Length: 12 hrs
- Unabridged
-
Overall
-
Performance
-
Story
"Of all the meats, only one merits its own structure. There is no such place as a lamb house or a pork house, but even a small town can have a steak house." So begins Mark Schatzker's ultimate carnivorous quest. Fed up with one too many mediocre steaks, the intrepid journalist set out to track down, define, and eat the perfect specimen.
-
-
Journey into a deeper appreciation for beef
- By John Madany on 10-08-20
By: Mark Schatzker
-
The Bucolic Plague
- How Two Manhattanites Became Gentlemen Farmers: An Unconventional Memoir
- By: Josh Kilmer-Purcell
- Narrated by: Johnny Heller
- Length: 8 hrs and 7 mins
- Unabridged
-
Overall
-
Performance
-
Story
A happy series of accidents and a doughnut-laden escape upstate take Josh Kilmer-Purcell and his partner, Brent Ridge, to the doorstep of the magnificent (and fabulously for sale) Beekman Mansion. And so begins their transformation from uptight urbanites into the 200-year-old-mansion-owning Beekman Boys. Suddenly Josh---a full-time New Yorker with a successful advertising career---and Brent find themselves weekend farmers, surrounded by nature's bounty and an eclectic cast.
-
-
Selling your dream and name dropping
- By Mark on 09-13-12
-
Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- By: Michael Booth
- Narrated by: Ralph Lister
- Length: 10 hrs and 9 mins
- Unabridged
-
Overall
-
Performance
-
Story
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
-
-
Interesting material that's well-narrated
- By John S. on 11-09-16
By: Michael Booth
-
Little Heathens
- Hard Times and High Spirits on an Iowa Farm During the Great Depression
- By: Mildred Armstrong Kalish
- Narrated by: Ruth Ann Phimister
- Length: 9 hrs and 25 mins
- Unabridged
-
Overall
-
Performance
-
Story
As foreclosure fragments her family, five-year-old Mildred and her three siblings find refuge with her grandparents enjoying a modest retirement. When the "little heathens" flush the seniors and their child-rearing skills out of retirement, the grandparents deploy tough but loving bedtime schedules, Bible and prayer routines, and plenty of character-building chores. Having no electricity or indoor plumbing and with little heat or money on the farm, Mildred learns to find joy in the priceless blessings of life.
-
-
Makes you appreciate today's living
- By Susan on 03-11-11
-
Milk!
- A 10,000-Year Food Fracas
- By: Mark Kurlansky
- Narrated by: Brian Sutherland
- Length: 12 hrs and 38 mins
- Unabridged
-
Overall
-
Performance
-
Story
Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
-
-
Horrible narration nearly kills Kurlansky
- By Scarlatti's Muse on 05-15-18
By: Mark Kurlansky
-
The Beekeeper's Lament
- How One Man and Half a Billion Honey Bees Help Feed America
- By: Hannah Nordhaus
- Narrated by: Xe Sands
- Length: 7 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
Award-winning journalist Hannah Nordhaus tells the remarkable story of John Miller, one of America's foremost migratory beekeepers, and the myriad and mysterious epidemics threatening American honeybee populations.
-
-
From a beekeeper
- By Argos on 06-14-17
By: Hannah Nordhaus
-
An Hour Before Daylight
- Memories of a Rural Boyhood
- By: Jimmy Carter
- Narrated by: Jimmy Carter
- Length: 6 hrs and 50 mins
- Abridged
-
Overall
-
Performance
-
Story
In an American story of enduring importance, former President Jimmy Carter re-creates his Depression-era boyhood on a Georgia farm, before the civil rights movement that changed the country.
-
-
A rare view of rural America
- By Samantha on 07-05-03
By: Jimmy Carter
-
The Backyard Parables
- Lessons on Gardening, and Life
- By: Margaret Roach
- Narrated by: Margaret Roach
- Length: 8 hrs and 12 mins
- Unabridged
-
Overall
-
Performance
-
Story
Margaret Roach has been harvesting 30 years of backyard parables - deceptively simple, instructive stories from a life spent digging ever deeper - and has distilled them in this memoir along with her best tips for garden making, discouraging all manner of animal and insect opponents, at-home pickling, and more. After ruminating on the bigger picture in her memoir And I Shall Have Some Peace There, Margaret Roach has returned to the garden, insisting as ever that we must garden with both our head and heart, or as she expresses it, with "horticultural how-to and woo-woo."
-
-
Great Writing Distracting Reading
- By Amazon Customer on 02-11-13
By: Margaret Roach
-
Farmageddon
- The True Cost of Cheap Meat
- By: Philip Lymbery, Isabel Oakeshott
- Narrated by: Julian Elfer
- Length: 13 hrs and 39 mins
- Unabridged
-
Overall
-
Performance
-
Story
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
-
-
Excellent insight of industrial farming
- By Grazyna on 04-19-14
By: Philip Lymbery, and others
-
The Good Food Revolution
- Growing Healthy Food, People, and Communities
- By: Will Allen, Charles Wilson - with, Eric Schlosser - foreword
- Narrated by: Mirron Willis
- Length: 8 hrs and 17 mins
- Unabridged
-
Overall
-
Performance
-
Story
A pioneering urban farmer and MacArthur "Genius Award" winner points the way to building a new food system that can feed - and heal - broken communities. An eco-classic in the making, The Good Food Revolution is the story of Will's personal journey, the lives he has touched, and a grassroots movement that is changing the way our nation eats.
-
-
This story teaches how to take back the soil
- By Shawn Borup on 11-09-19
By: Will Allen, and others
-
Mycophilia
- Revelations From the Weird World of Mushrooms
- By: Eugenia Bone
- Narrated by: Aimee Jolson
- Length: 11 hrs and 2 mins
- Unabridged
-
Overall
-
Performance
-
Story
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
-
-
Absolutely awful, insufferable, racist author
- By Rs 🦇 on 11-25-19
By: Eugenia Bone
-
The Brewer's Tale
- A History of the World According to Beer
- By: William Bostwick
- Narrated by: Christopher Sutton
- Length: 8 hrs and 6 mins
- Unabridged
-
Overall
-
Performance
-
Story
The Brewer's Tale is a beer-filled journey into the past: the story of brewers gone by and one brave writer's quest to bring them - and their ancient, forgotten beers - back to life, one taste at a time. This is the story of the world according to beer, a toast to flavors born of necessity and place - in Belgian monasteries, rundown farmhouses, and the basement nanobrewery next door. So pull up a barstool and raise a glass to 5,000 years of fermented magic.
-
-
Good insights!
- By Michael on 03-08-16
By: William Bostwick
-
A Square Meal
- A Culinary History of the Great Depression
- By: Jane Ziegelman, Andrew Coe
- Narrated by: Susan Ericksen
- Length: 10 hrs and 46 mins
- Unabridged
-
Overall
-
Performance
-
Story
The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished - shattering long-held assumptions about the limitlessness of the national larder.
-
-
Not entirely accurate title
- By Robert on 06-07-17
By: Jane Ziegelman, and others
-
Sheepish
- Two Women, Fifty Sheep, and Enough Wool to Save the Planet
- By: Catherine Friend
- Narrated by: Erin Bennett
- Length: 7 hrs and 3 mins
- Unabridged
-
Overall
-
Performance
-
Story
What do you do when you love your farm...but it doesn’t love you? After 15 years of farming, Catherine Friend is tired. After all, while shepherding is one of the oldest professions, it’s not getting any easier. The number of sheep in America has fallen by 90 percent in the last 90 years. But just as Catherine thinks it’s time to hang up her shepherd’s crook, she discovers that sheep might be too valuable to give up. What ensues is a funny, thoughtful romp through the history of our woolly friends, why small farms are important, and how each one of us - and the planet - would benefit from being very sheepish, indeed.
-
-
We're all a little sheepish
- By Pam on 12-23-14
By: Catherine Friend
-
Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- By: Jonathan Kauffman
- Narrated by: George Newbern
- Length: 9 hrs and 13 mins
- Unabridged
-
Overall
-
Performance
-
Story
Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
-
-
If you grew up eating health food you'll love it
- By Susie Wyshak on 05-09-18
-
Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- By: Mark Essig
- Narrated by: Joe Barrett
- Length: 7 hrs and 18 mins
- Unabridged
-
Overall
-
Performance
-
Story
As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.
-
-
Virtuous Carnivors?
- By David on 04-14-16
By: Mark Essig
What listeners say about Growing a Farmer
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
-
Overall
-
Performance
-
Story
- john
- 04-12-15
So you want to be a farmer?
Would you recommend this audiobook to a friend? If so, why?
Yes. The author's journey from an urban restaurant owner to an accomplished small farmer over a number of years is a story worth reading (or hearing).
What other book might you compare Growing a Farmer to and why?
Most books about small farming are not memoirs, but "how to" books, so it is hard to compare. Carla Emery's Encyclopedia of Country Living, which is part memoir, might come close.
Which scene was your favorite?
There were not really "scenes", but the author's descriptions of the habits of the various animals he has raised are interesting.
Was this a book you wanted to listen to all in one sitting?
No. For one thing, it is too long for that. For another, too much information at one time is hard to absorb. I did listen to it consistently and was never bored.
Any additional comments?
Yes. About 20 years ago I was able to acquire my present residence and 6 acres from a "don't wanter." I didn't really know what to do with it, but began to plant vegetables (primarily tomatoes). Today, I plant a variety of vegetables including many heirloom tomato varieties. This book really struck a chord with me as the author related his progress through various experiences growing vegetables and fruits and raising farm animals, actually making a living from his endeavors. Although I have occasionally thought about raising animals, I have concluded that it would require too much time and dedication. His description of raising the animals to provide eggs and dairy products, through actual slaughter for meat, were detailed and fascinating. They also reinforced my conclusion that I'm not really cut out for that level of commitment. I did appreciate his concept of the "50 year plan," making gradual improvements year by year, and like to think I do that myself.
I also gave 5 stars for the narrator, who sounded as if he might have been the actual author.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
18 people found this helpful
-
Overall
-
Performance
-
Story
- Amazon Customer
- 03-18-17
Growing a Farmer
loved this book.
Entertaining and easy to listen to. Really honest about challenges and triumphs of farm life.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
1 person found this helpful
-
Overall
-
Performance
-
Story
- Grace
- 03-29-16
Uninspired and Mianndering
There really is no story here, no central theme, no thread that carries you from start to finish. Rather this is an odd miss mosh of how to (kind of), some history, some general cooking information, some vague farming information. All in all uninspiring and not especially informative.
The narration is mostly flat except for one brief narrative toward the end where the death of a lamb is described in a very emotional way.
Not much to see here.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- BadmanX
- 07-04-24
Enjoyable story and quality content.
I listened to this while working overnight. It really painted an image in your head and feeds to desire to change your lifestyle.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Mrs Zed
- 05-21-18
Arrogant and ignorant all at the same time
I did not enjoy listening to the story. The fact that the author continued to base his actions on his assumptions after learning time and again that his instincts were poor was simply too frustrating.
He didn't seem to care about the wasted resources of his folly and the sometimes he appeared extremely uncaring toward the creatures which relied on him.
Most people simply can't afford to screw up so much. And intelligent people ask questions when they don't know something. They don't behave like impulsive teenagers doing what they want to do because they can especially when they are responsible for the lives of animals.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
13 people found this helpful
-
Overall
-
Performance
-
Story
- steve champion
- 01-15-14
The author ran out of stories...
This book could have been a short story. He bought a property then he bought some cows... done... ..
There was about an hour talking about cheese.... No, no not how to make it... just about the different types of cheese....
Buy Growing Ground.. Much, much, much better...
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
3 people found this helpful
-
Overall
-
Performance
-
Story
- stampmom9 Dawn Gallop
- 08-16-15
A good book
I enjoyed the whole book each chapter talking about each segment of the land and the animals. If you like to homestead or farm this is a good beginner book. Lots of inspiration and motivation.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
1 person found this helpful
-
Overall
-
Performance
-
Story
- DeAnn Johnson
- 12-23-21
Not what I expected, but decent.
Not what I expected, but decent.
beyond that, I really have nothing more to add. But I'm required to have 15 words.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Jason
- 07-31-22
Whiny Liberal
Great book, listening to it for the second time, but the parts where he whines about not feeling safe in a conservative environment... give me a break. I live in a very podunk pro-Trump area, and while I don't like the orangutan, people here are generally awesome. It's the Liberal Karen's we have to worry about nowadays.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
-
Overall
-
Performance
-
Story
- Jesse
- 07-16-18
excellent
the story is great, the ideology is inspiring. thank you for writing this book kurt.
Something went wrong. Please try again in a few minutes.
You voted on this review!
You reported this review!
2 people found this helpful