Breaking Eggs in New York City
The Story of Grossingers Bakery and the Family That Built It
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Narrated by:
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Bob Dabagia
About this listen
In it's heydey, Grossinger's Bakery was the one-stop shop for Upper West Siders seeking baked goods and traditional European treats. Breaking Eggs tells the story of Hungarian-Jewish immigrants during the depression in NYC and the business that grew into a legendary bakery. To this day, customers and grandchildren of those original customers still pine for the famous praline ice cream cake created by the author's father. This book takes you on a journey from immigration to the final days of the bakery's physical presence on the ever-changing Upper West Side. Step inside to laugh and learn about running a business in a different time and to hear first-person accounts of a bygone era.
©2022 Herbert Grosinger (P)2022 Herbert GrosingerListeners also enjoyed...
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- By: Bridgett M. Davis
- Narrated by: Bridgett M. Davis
- Length: 10 hrs and 14 mins
- Unabridged
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A daughter's moving homage to an extraordinary parent, The World According to Fannie Davis is also the suspenseful, unforgettable story about the lengths to which a mother will go to "make a way out of no way" to provide a prosperous life for her family - and how those sacrifices resonate over time. This original, timely, and deeply relatable portrait of one American family is essential listening.
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Fantastic
- By BK on 02-15-19
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Out of Line
- A Life of Playing with Fire
- By: Barbara Lynch
- Narrated by: Christina Delaine
- Length: 9 hrs and 48 mins
- Unabridged
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Hardheaded, arrogant, profane.
- By Minneapolis listener on 10-26-22
By: Barbara Lynch
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- By: Grant Achatz, Nick Kokonas
- Narrated by: Johnny Heller
- Length: 12 hrs and 51 mins
- Unabridged
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In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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A Tasteless World?
- By Exec. Chef 'Special K' on 03-18-14
By: Grant Achatz, and others
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The Pursuit of Happyness (Abridged)
- By: Chris Gardner
- Narrated by: Andre Blake
- Length: 5 hrs and 42 mins
- Abridged
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At the age of 20, Chris Gardner arrived in San Francisco to pursue a promising career in medicine. However, he surprised everyone and himself by setting his sights on the competitive world of high finance. Yet no sooner had he landed an entry-level position at a prestigious firm, Gardner found himself caught in a web of incredibly challenging circumstances that left him part of the city's working homeless with his toddler son.
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Very Good Story!
- By Lito Da Critic on 06-02-06
By: Chris Gardner
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In-N-Out Burger
- A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
- By: Stacy Perman
- Narrated by: Loren Lester
- Length: 10 hrs and 13 mins
- Unabridged
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It's the untold story of the renegade burger chain that evokes a passionate following unlike any other. In fast-food corporate America, In-N-Out Burger stands apart. Begun in a tiny shack in the shadow of World War II, this family-owned chain has steadfastly refused to franchise or be sold. It is a testament to old-fashioned values and reminiscent of a simpler time when people, loyalty, and a freshly made, juicy hamburger meant something.
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Flowery Promo Piece
- By Melissa on 02-22-10
By: Stacy Perman
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Under Red Skies
- Three Generations of Life, Loss, and Hope in China
- By: Karoline Kan
- Narrated by: Allison Hiroto
- Length: 8 hrs and 42 mins
- Unabridged
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A deeply personal and shocking look at how China is coming to terms with its conflicted past as it emerges into a modern, cutting-edge superpower.
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An intimate view of real life in China
- By Lonnie G. Hardy, Jr. on 08-15-19
By: Karoline Kan
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Get Out of Your Own Way
- How to Overcome Any Obstacle in Your Life
- By: Larry Winget
- Narrated by: Larry Winget
- Length: 4 hrs and 19 mins
- Original Recording
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You think you know what you want in life. You've tried to achieve those things. But if you still don't have them, the culprit may be closer than you think. In this perspective-altering program, the world-renowned Pitbull of Personal Development(tm), Larry Winget, exposes the things you are doing right now to unknowingly prevent your own success in the most important areas of your life.
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Was just OK
- By KatieReviewsStuff on 01-30-17
By: Larry Winget
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A Very British Christmas
- Twelve Days of Discomfort and Joy
- By: Rhodri Marsden
- Narrated by: Rhodri Marsden, Helen Keeley, Paul Tyreman
- Length: 5 hrs and 32 mins
- Unabridged
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Have Yourself a Very British Christmas is a 12-stage sleigh ride through the best, worst, strangest and funniest aspects of the Christmas holiday, with cultural icons saluted, national habits dissected and personal reminiscences from those who've eaten all the mince pies and lived to tell the tale. The essential Christmas stocking filler for every Brit who's ever found themselves on a deflating airbed wedged up against the washing machine in their parents' spare room come Christmas Eve.
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Great Christmas Fun
- By Robin L Childs on 11-13-20
By: Rhodri Marsden
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Finding Samuel Lowe
- China, Jamaica, Harlem
- By: Paula Williams Madison
- Narrated by: Paula Williams Madison
- Length: 7 hrs and 11 mins
- Unabridged
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Thanks to her spiteful, jealous Jamaican mother, Nell Vera Lowe was cut off from her Chinese father, Samuel, when she was just a baby, after he announced that he was taking a Chinese bride. By the time Nell was old enough to travel to her father's shop in St. Anne's Bay, he'd taken his family back to China, never learning what became of his eldest daughter. Bereft, Nell left Jamaica for New York to start a new life.
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Fascinating
- By ayodele higgs on 01-27-16
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Call Me Mrs. Miracle
- Mrs. Miracle, Book 2
- By: Debbie Macomber
- Narrated by: Jennifer Van Dyck
- Length: 4 hrs and 53 mins
- Unabridged
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This Christmas, Emily Merkle (call her Mrs. Miracle!) is working in the toy department at Finley’s, the last family-owned department store in New York City. And her boss is none other than…Jake Finley, the owner’s son. For Jake, holiday memories of brightly wrapped gifts, decorated trees and family were destroyed in a Christmas Eve tragedy years before. Now Christmas means just one thing to him - and to his father. Profit.
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Sweet Christmas Blessing
- By Debbie on 12-17-13
By: Debbie Macomber
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Factory Girls
- From Village to City in a Changing China
- By: Leslie T. Chang
- Narrated by: Susan Ericksen
- Length: 14 hrs and 36 mins
- Unabridged
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A book of global significance that provides new insight into China, Factory Girls demonstrates how the mass movement from rural villages to cities is remaking individual lives and transforming Chinese society, much as immigration to America's shores remade our own country a century ago.
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Living in Shenzhen - and What A Disappointment
- By Abstraction on 03-01-10
By: Leslie T. Chang
What listeners say about Breaking Eggs in New York City
Average customer ratingsReviews - Please select the tabs below to change the source of reviews.
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- Bobby D
- 05-23-22
I'm a little biased but it's a great story!
Take what I say with a grain of salt, because I narrated it, but Herb's story is wonderful. The love he clearly feels for the people and places in it is palpable, and it was a story that I really loved telling. I was sad that it ended! Oh, and that Praline Ice Cream cake has to be tasted to be believed. A mere description doesn't do it justice at all
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