Gastronomy History

Lista de productos
    • A History of the New World in Ten Cocktails
    • De: Wayne Curtis
    • Narrado por: Mike Chamberlain
    • Duración: 10 h y 7 m
    • Fecha de lanzamiento: 11-08-16
    • Idioma: Inglés
    • 4.5 out of 5 stars 330 calificaciones
    • And a Bottle of Rum tells the raucously entertaining story of America as seen through the bottom of a drinking glass. With a chapter for each of 10 cocktails....

    Precio regular: US$17.19 o 1 crédito

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  • Precio regular: US$14.95 o 1 crédito

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    • De: Tom Standage
    • Narrado por: George K. Wilson
    • Duración: 10 h y 2 m
    • Fecha de lanzamiento: 07-20-09
    • Idioma: Inglés
    • 4 out of 5 stars 570 calificaciones
    • Throughout history, food has acted as a catalyst of social change, political organization, geopolitical competition, industrial development, military conflict, and economic expansion....

    Precio regular: US$17.19 o 1 crédito

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    • The History of Coffee and How It Transformed Our World
    • De: Mark Pendergrast
    • Narrado por: Matthew Boston
    • Duración: 16 h y 58 m
    • Fecha de lanzamiento: 08-14-18
    • Idioma: Inglés
    • 4.5 out of 5 stars 86 calificaciones
    • Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade....

    Precio regular: US$21.49 o 1 crédito

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    • Gastronomic Tales of Revolution, War, and Enlightenment
    • De: Stephane Henaut, Jeni Mitchell
    • Narrado por: Derek Perkins
    • Duración: 11 h y 18 m
    • Fecha de lanzamiento: 05-28-19
    • Idioma: Inglés
    • 4.5 out of 5 stars 486 calificaciones
    • A witty exploration of the facts and legends surrounding some of the most popular French foods and wines by a French cheesemonger and an American academic, A Bite-Sized History of France tells the compelling and often surprising story of France from the Roman era to modern times....

    Precio regular: US$21.49 o 1 crédito

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    • Advice, Wisdom, and History with a Grain of Saltiness
    • De: Caitlin PenzeyMoog
    • Narrado por: Tanya Eby
    • Duración: 6 h y 6 m
    • Fecha de lanzamiento: 08-11-20
    • Idioma: Inglés
    • 4.5 out of 5 stars 36 calificaciones
    • You'll learn where spices come from: historically, geographically, botanically, and in the modern market. You'll hear snapshots of life in a spice shop, how the flavors and stories can infuse not just meals but life and relationships. And you'll get straightforward advice....

    Precio regular: US$17.19 o 1 crédito

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    • History on the Half Shell
    • De: Mark Kurlansky
    • Narrado por: John H. Mayer
    • Duración: 9 h y 49 m
    • Fecha de lanzamiento: 03-17-06
    • Idioma: Inglés
    • 4.5 out of 5 stars 310 calificaciones
    • Before New York City was the Big Apple, it could have been called the Big Oyster....

    Precio regular: US$16.04 o 1 crédito

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    • A World History
    • De: Mark Kurlansky
    • Narrado por: Scott Brick
    • Duración: 13 h y 48 m
    • Fecha de lanzamiento: 12-15-21
    • Idioma: Inglés
    • 4 out of 5 stars 3,155 calificaciones
    • The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning....

    Precio regular: US$23.36 o 1 crédito

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    • De: Ian Tattersall, Rob DeSalle
    • Narrado por: Kevin R. Free
    • Duración: 8 h y 14 m
    • Fecha de lanzamiento: 11-10-15
    • Idioma: Inglés
    • 4 out of 5 stars 93 calificaciones
    • An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle....

    Precio regular: US$17.19 o 1 crédito

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    • A Cultural History of Chinese Food in the United States
    • De: Andrew Coe
    • Narrado por: Eric Martin
    • Duración: 8 h y 16 m
    • Fecha de lanzamiento: 07-20-18
    • Idioma: Inglés
    • 4.5 out of 5 stars 56 calificaciones
    • Andrew Coe's Chop Suey is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what is American cuisine....

    Precio regular: US$17.19 o 1 crédito

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  • Precio regular: US$15.47 o 1 crédito

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    • Strange but True Stories About the Origins of Everything We Eat
    • De: Matt Siegel
    • Narrado por: Roger Wayne
    • Duración: 5 h y 30 m
    • Fecha de lanzamiento: 08-31-21
    • Idioma: Inglés
    • 4 out of 5 stars 189 calificaciones
    • An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love, The Secret History of Food is essential listening for all foodies....

    Precio regular: US$24.29 o 1 crédito

    Sale price: US$24.29 o 1 crédito

    • A Cultural History of Alcohol
    • De: Iain Gately
    • Narrado por: Matthew Lloyd Davies
    • Duración: 21 h y 36 m
    • Fecha de lanzamiento: 05-14-19
    • Idioma: Inglés
    • 4.5 out of 5 stars 114 calificaciones
    • Drink investigates the history of this Jekyll and Hyde of fluids, tracing mankind's love/hate relationship with alcohol from ancient Egypt to the present day....

    Precio regular: US$25.79 o 1 crédito

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    • A History of Bread Making from Ancient to Modern Bakers
    • De: Eric Pallant
    • Narrado por: Daniel Henning
    • Duración: 9 h y 54 m
    • Fecha de lanzamiento: 04-26-22
    • Idioma: Inglés
    • 4.5 out of 5 stars 48 calificaciones
    • In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival....

    Precio regular: US$33.90 o 1 crédito

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    • A Cultural History and Drinking Guide
    • De: Mary Lou Heiss, Robert J. Heiss
    • Narrado por: Elizabeth Wiley
    • Duración: 17 h
    • Fecha de lanzamiento: 04-09-19
    • Idioma: Inglés
    • 4.5 out of 5 stars 24 calificaciones
    • In this sweeping tour through the world of tea, veteran tea traders Mary Lou Heiss and Robert J. Heiss chronicle tea's influence across the globe and provide a complete reference for choosing, drinking, and enjoying this beverage....

    Precio regular: US$21.49 o 1 crédito

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    • The Epic History of the Italians and Their Food
    • De: John Dickie
    • Narrado por: Simon Vance
    • Duración: 12 h y 3 m
    • Fecha de lanzamiento: 05-02-23
    • Idioma: Inglés
    • 4.5 out of 5 stars 8 calificaciones
    • Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities....

    Precio regular: US$21.49 o 1 crédito

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    • A Natural History of Four Meals
    • De: Michael Pollan
    • Narrado por: Scott Brick
    • Duración: 15 h y 53 m
    • Fecha de lanzamiento: 01-01-06
    • Idioma: Inglés
    • 4.5 out of 5 stars 9,385 calificaciones
    • "What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat....

    Precio regular: US$22.50 o 1 crédito

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    • De: Gerald Carson
    • Narrado por: Mike Bender
    • Duración: 9 h y 45 m
    • Fecha de lanzamiento: 10-24-19
    • Idioma: Inglés
    • 4.5 out of 5 stars 9 calificaciones
    • The distinctive beverage of the Western world, bourbon is Kentucky's illustrious gift to the world of spirits. The place of bourbon in the American cultural record has long awaited detailed and objective presentation....

    Precio regular: US$19.95 o 1 crédito

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    • How, Why, Where, and When Humankind Has Gotten Merry from the Stone Age to the Present
    • De: Mark Forsyth
    • Narrado por: Simon Vance
    • Duración: 5 h y 34 m
    • Fecha de lanzamiento: 09-30-18
    • Idioma: Inglés
    • 4.5 out of 5 stars 158 calificaciones
    • Making stops all over the world, A Short History of Drunkenness traces humankind's love affair with booze from our primate ancestors through to the 20th century, answering every possible question along the way: What did people drink? How much? Who did the drinking? Listen for more....

    Precio regular: US$17.19 o 1 crédito

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    • A History of How We Cook and Eat
    • De: Bee Wilson
    • Narrado por: Alison Larkin
    • Duración: 11 h y 30 m
    • Fecha de lanzamiento: 10-09-12
    • Idioma: Inglés
    • 4.5 out of 5 stars 1,397 calificaciones
    • Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible....

    Precio regular: US$15.47 o 1 crédito

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