Episodios

  • Episode 171 – Leadership Drive Profits with Bo Bryant
    Jun 9 2025
    Welcome to The Restaurant Coach™ Podcast. It is the cure for the common restaurant. I’m Donald Burns, The Restaurant Coach®, author of the Your Restaurant Sucks trilogy and Ingredients:Creating TOTAL Restaurant Success in 90-Days, creator of the TRC Method™, and founder of TRC Nation. In this high-impact episode, I sit down with Bo Bryant—known across … Continue reading Episode 171 – Leadership Drive Profits with Bo Bryant →
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    1 h y 9 m
  • Episode 170 – The 5 F’s of Restaurant Success with Robert St. John
    May 31 2025
    In this heartfelt and wisdom-packed episode of The Restaurant Coach Podcast, I sit down with the legendary restaurateur, author, and Southern hospitality icon Robert St. John to uncover the secret sauce behind his enduring success—not just in business, but in life. Robert breaks down his personal philosophy he calls The 5 F’s:Faith, Family, Friends, Food, … Continue reading Episode 170 – The 5 F’s of Restaurant Success with Robert St. John →
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    1 h y 6 m
  • Episode 169 – From Struggling to Savage with Michael Kontras
    Mar 18 2025
    Most restaurant owners think they can figure it out on their own… until they hit a wall. HARD. Michael Kontras from Bailey’s Seafood was grinding day and night, drowning in the chaos, and stuck in the same endless cycle. Then he made a game-changing move—he got a coach. And everything shifted. In this episode, Michael … Continue reading Episode 169 – From Struggling to Savage with Michael Kontras →
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    1 h y 1 m
  • Episode 168 – From Special Ops To Restaurant Coach
    Feb 5 2025
    Ready to 4X your restaurant’s revenue? ► https://www.therestaurantcoach.com/ From combat zones to restaurant battlefields. As a former Air Force Pararescueman, I will teach you how to improve your restaurant’s survival strategy. Warrior-level restaurant leadership strategies that cut through the chaos. No fluff, just hardcore tactics to stop spinning your wheels and start dominating your market. … Continue reading Episode 168 – From Special Ops To Restaurant Coach →
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    8 m
  • Episode 167 – Stop Running From The Pressure
    Jan 22 2025
    Ready to 4X your restaurant’s revenue? ► https://www.therestaurantcoach.com/ Think pressure is just pain? Let’s break that mindset. Pressure is a privilege – it’s the fire that forges greatness. Embrace the grind, push through the doubt, and let pressure transform you into an unstoppable force. In this episode, I will reveal how the top players in … Continue reading Episode 167 – Stop Running From The Pressure →
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    Menos de 1 minuto
  • Episode 166 – Broken Bonds Broken Life
    Jan 15 2025
    Ready to 4X your restaurant’s revenue? ► https://www.therestaurantcoach.com Is your restaurant running you instead of you running it? Your life is like a car with four crucial tires: body, being, balance, and business. When even one tire is underinflated, everything falls apart. I will break down why most restaurant owners are heading for a crash … Continue reading Episode 166 – Broken Bonds Broken Life →
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    9 m
  • Episode 165 – Being Married to The Restaurant Is Killing You
    Jan 3 2025
    Ready to 4X your restaurant’s revenue? ► https://www.therestaurantcoach.com Is your restaurant taking a toll on your family? Discover the true cost of being “married to your restaurant” – and how to finally create the balance and success you deserve. This powerful coaching session lays it all on the line, pulling no punches about the sacrifices … Continue reading Episode 165 – Being Married to The Restaurant Is Killing You →
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    8 m
  • Episode 164 – This Is WHY Your Restaurant Is Stuck
    Dec 24 2024
    Ready to 4X your restaurant’s revenue? ► https://www.therestaurantcoach.com/ Evolve or die. It’s not just a catchy phrase—it’s God’s law for restaurant success. The world has changed, and if you’re clinging to outdated strategies, you’re on a fast track to extinction. In this episode, I will explain why adaptability is crucial in today’s fierce restaurant industry. … Continue reading Episode 164 – This Is WHY Your Restaurant Is Stuck →
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    10 m
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