Episodios

  • Locally Produced Bullrush Gin Releases 1st canned Cocktail

    Locally Produced Bullrush Gin Releases 1st canned Cocktail
    Apr 14 2025
    Jesse chats with Tony Bagnulo, Owner of Bullrush Gin. The Savannah/Hilton Head region’s only locally produced product. Tony has been producing his popular product for a decade. Now he’s finally unveiling their first ready to drink canned cocktail.
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    12 m
  • Mondays with Maggie: A Visit to Frankie Bones and Heritage Week Eats

    Mondays with Maggie: A Visit to Frankie Bones and Heritage Week Eats
    Apr 14 2025
    Jesse and Maggie talk about her visit to one of the island’s popular Italian Chophouse, Frankie Bones. Plus their choices for outdoor dining on the Island during Heritage Week.
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    21 m
  • The Wyld Dock Bar's Tony Seichrist reflects on 10 years in Savannah

    The Wyld Dock Bar's Tony Seichrist reflects on 10 years in Savannah
    Apr 9 2025
    Jesse catches up with Tony Seichrist, Owner and Exec Chef at The Wyld Dock Bar, one of Savannah’s quintessential outdoor eateries. Located on the marsh just outside the heart of town, it is one of only a small handful of places that you can park your boat in Savannah for a meal. Which makes it very popular in a city full of boaters.
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    10 m
  • Eat It Florida: 48 Hours in Tallahassee

    Eat It Florida: 48 Hours in Tallahassee
    Apr 7 2025
    Jesse shares his experiences based on 3 decades of visits to Tallahassee and the good eats he found after a recent weekend trip to Florida’s Capital. # # #
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    21 m
  • Mondays with Maggie: Island Sushi and some Tex-Mex

    Mondays with Maggie: Island Sushi and some Tex-Mex
    Apr 7 2025
    Jesse and Maggie make the rounds on Hilton Head discussing the island’s best sushi, plus some Tex Mex for National Burrito Day and a small preview of eats at The RBC Heritage.
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    23 m
  • Bluffton's Ally Rogers talks about the future of Pour Richards

    Bluffton's Ally Rogers talks about the future of Pour Richards
    Apr 2 2025
    Bluffton’s Pour Richards made headlines in January of 2025 when the duo behind it, Ally Rogers and Richard Canestrari announced that they would be closing the doors on their very popular restaurant ending a 14 year run in the Lowcountry. They new they’d continue cooking and serving the community but in a different way. Ally joins Jesse to talk about the new venture and how you can track them down to Eat It and Like It any time you’d like.
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    10 m
  • Podcast: A chat with a Starland District Business Owner

    Podcast: A chat with a Starland District Business Owner
    Apr 1 2025
    The Starland District has become Savannah’s most popular neighborhood for locals looking for some weekend entertainment. The neighborhood has always been quirky, funky and unique. Marguerite Seckman is a local business owner who’s trying to keep the neighborhood funky with one eye on progress. Her latest venture is an alcohol free gathering space called “Starland Square”. What makes it unique? Give it a listen.
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    11 m
  • Eat It Florida: What is it?

    Eat It Florida: What is it?
    Mar 31 2025
    Jesse takes a few minutes to talk about Eat It and Like It’s planned expansion for 2025. It’s been in the works for a number of years. A few stops and starts later, we are ready to roll. We hope you will follow along.
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    4 m
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