Eat It & Like It

De: Jesse Blanco
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  • Resumen

  • A discussion of food and food trends across Coastal Georgia/South Carolina and Florida
    © 2024 Eat It & Like It
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Ciencias Sociales Escritos y Comentarios sobre Viajes
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Episodios
  • The Wyld Dock Bar's Tony Seichrist reflects on 10 years in Savannah

    The Wyld Dock Bar's Tony Seichrist reflects on 10 years in Savannah
    Apr 9 2025
    Jesse catches up with Tony Seichrist, Owner and Exec Chef at The Wyld Dock Bar, one of Savannah’s quintessential outdoor eateries. Located on the marsh just outside the heart of town, it is one of only a small handful of places that you can park your boat in Savannah for a meal. Which makes it very popular in a city full of boaters.
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    10 m
  • Eat It Florida: 48 Hours in Tallahassee

    Eat It Florida: 48 Hours in Tallahassee
    Apr 7 2025
    Jesse shares his experiences based on 3 decades of visits to Tallahassee and the good eats he found after a recent weekend trip to Florida’s Capital. # # #
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    21 m
  • Mondays with Maggie: Island Sushi and some Tex-Mex

    Mondays with Maggie: Island Sushi and some Tex-Mex
    Apr 7 2025
    Jesse and Maggie make the rounds on Hilton Head discussing the island’s best sushi, plus some Tex Mex for National Burrito Day and a small preview of eats at The RBC Heritage.
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    23 m

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