
Wine Girl
The Trials and Triumphs of America’s Youngest Sommelier
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Narrado por:
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Victoria James
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De:
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Victoria James
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An affecting memoir from the country’s youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world
At just 21, the age when most people are starting to drink (well, legally at least), Victoria James became the country’s youngest sommelier at a Michelin-starred restaurant. Even as Victoria was selling bottles worth hundreds and thousands of dollars during the day, passing sommelier certification exams with flying colors, and receiving distinction from all kinds of press, there were still groping patrons, bosses who abused their role and status, and a trip to the hospital emergency room.
It would take hitting bottom at a new restaurant and restorative trips to the vineyards where she could feel closest to the wine she loved for Victoria to re-emerge, clear-eyed and passionate, and a proud leader of her own Michelin-starred restaurant.
Exhilarating and inspiring, Wine Girl is the memoir of a young woman breaking free from an abusive and traumatic childhood on her own terms; an ethnography of the glittering, high-octane, but notoriously corrosive restaurant industry; and above all, a love letter to the restorative and life-changing effects of good wine and good hospitality.
©2020 Victoria James (P)2020 HarperAudioLos oyentes también disfrutaron...
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- Duración: 12 h y 51 m
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In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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A Tasteless World?
- De Exec. Chef 'Special K' en 03-18-14
De: Grant Achatz, y otros
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Out of Line
- A Life of Playing with Fire
- De: Barbara Lynch
- Narrado por: Christina Delaine
- Duración: 9 h y 48 m
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Hardheaded, arrogant, profane.
- De Minneapolis listener en 10-26-22
De: Barbara Lynch
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Back of the House
- The Secret Life of a Restaurant
- De: Scott Haas
- Narrado por: Johnny Heller
- Duración: 7 h y 59 m
- Versión completa
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Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
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Truly horrible narration
- De Fidge en 03-28-15
De: Scott Haas
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My Place at the Table
- A Recipe for a Delicious Life in Paris
- De: Alexander Lobrano
- Narrado por: Robert Fass
- Duración: 8 h y 6 m
- Versión completa
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A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
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Great foodie talk, great palate
- De daily walker en 07-02-21
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Death at the Chateau Bremont
- Verlaque and Bonnet Provençal Mystery Series, Book 1
- De: M.L. Longworth
- Narrado por: Christa Lewis
- Duración: 9 h y 38 m
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When local nobleman Étienne de Bremont falls to his death from the family château, it sets the historic town of Aix-en-Provence abuzz with rumors. The once-idyllic town suddenly seems filled with people who could have benefited from Bremont's death - including his playboy brother, François, who's heavily in debt and mixed up with some unsavory characters. But just as the list of suspects is being narrowed down, another death occurs. And this time, there can be no doubt - it's murder.
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Narrator is awful
- De F. M en 05-06-23
De: M.L. Longworth
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- De: Andrew Friedman
- Narrado por: Roger Wayne
- Duración: 14 h y 34 m
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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the reader makes the audiobook - unfortunately
- De Lawrie Thicke en 04-20-19
De: Andrew Friedman
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- De: Marco Pierre White, James Steen
- Narrado por: Timothy Bentinck
- Duración: 9 h y 1 m
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
- De Brandon en 07-18-16
De: Marco Pierre White, y otros
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Plantation Shudders
- A Cajun Country Mystery, Book 1
- De: Ellen Byron
- Narrado por: Meredith Mitchell
- Duración: 7 h y 29 m
- Versión completa
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It's the end of the summer and prodigal daughter Maggie Crozat has returned home to her family's plantation-turned-bed-and-breakfast in Louisiana. The Crozats have an inn full of guests for the local food festival. But when the elderly couple keels over dead within minutes of each other - one from very unnatural causes - Maggie and her family suddenly become suspects in a murder.
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Unimpressed.
- De shannon en 10-04-16
De: Ellen Byron
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It Had to Be You
- A Novel
- De: Georgia Clark
- Narrado por: Danny Campbell, Feodor Chin, Frankie Corzo, y otros
- Duración: 13 h y 10 m
- Versión completa
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For the past 20 years, Liv and Eliot Goldenhorn have run In Love in New York, Brooklyn’s beloved wedding-planning business. When Eliot dies unexpectedly, he even more unexpectedly leaves half of the business to his younger, blonder girlfriend, Savannah. Liv and Savannah are not a match made in heaven, to say the least. But what starts as a personal and professional nightmare transforms into something even savvy, cynical Liv Goldenhorn couldn’t begin to imagine.
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Distractingly bad narration
- De maggie walsh en 05-12-21
De: Georgia Clark
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The Vineyards of Champagne
- De: Juliet Blackwell
- Narrado por: Xe Sands
- Duración: 10 h y 31 m
- Versión completa
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Deep within the labyrinth of caves that lies below the lush, rolling vineyards of the Champagne region, an underground city of women and children hums with life. Forced to take shelter from the unrelenting onslaught of German shellfire above, the bravest and most defiant women venture out to pluck sweet grapes for the harvest. But wine is not the only secret preserved in the cool, dark cellars... In present day, Rosalyn Acosta travels to Champagne to select vintages for her Napa-based employer. Rosalyn doesn't much care for champagne - or France, for that matter.
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Very Depressing
- De Miranda en 03-08-20
De: Juliet Blackwell
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Death on Tap
- De: Ellie Alexander
- Narrado por: Carly Robins
- Duración: 7 h y 33 m
- Versión completa
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When Sloan Krause walks in on her husband, Mac, screwing the barmaid, she gives him the boot. Sloan has spent her life in Leavenworth, Washington becoming an expert in brewing craft beer, and she doesn't have time to be held back by her soon-to-be ex-husband. She decides to strike out on her own, breaking away from the Krause family brewery, and goes to work for Nitro, the hip new nano-brewery in the Bavarian-themed town. But then she finds one of Nitro's competitors dead in the fermenting tub, clutching the secret recipe for the IPA.
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Series Review throught Book 5
- De Carolyn en 04-09-22
De: Ellie Alexander
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A Certain Hunger
- De: Chelsea G. Summers
- Narrado por: Hillary Huber
- Duración: 10 h y 44 m
- Grabación Original
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General
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Eat Pray Love meets American Psycho in a seductive and sinister debut literary thriller. Food critic Dorothy Daniels indulges in her homicidal urges by murdering her lovers and devouring their organs in this intense, visceral, and lushly told tale of food, sex, power, and the pursuit of a very particular taste set between New York and Italy. Please Note: A Certain Hunger contains adult language and depictions of violence. Discretion is advised.
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Ugh.
- De Kimberly en 02-03-20
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Embassy Wife
- A Novel
- De: Katie Crouch
- Narrado por: Marni Penning
- Duración: 13 h y 55 m
- Versión completa
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Persephone Wilder, a displaced genius posing as the wife of an American diplomat in Namibia, takes her job as a representative of her country seriously and comes up with an intricate set of rules to survive a range of problems: how to dress in hundred-degree weather without showing too much skin, how not to look drunk at embassy functions, and how to eat roasted oryx with grace. She also suspects her husband is not actually the ambassador’s general counsel but instead a secret agent in the CIA. She takes the new trailing spouse, Amanda Evans, under her wing....
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Have narrator re-record this book
- De Amazon Customer en 09-30-21
De: Katie Crouch
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The Road to Burgundy
- The Unlikely Story of an American Making Wine and a New Life in France
- De: Ray Walker
- Narrado por: Sean Crisden
- Duración: 7 h y 51 m
- Versión completa
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Ray Walker had a secure career in finance until a wine-tasting vacation ignited a passion that he couldn't stifle. Ray neglected his work, spending hours poring over ancient French winemaking texts, learning the techniques and the language, and daydreaming about vineyards. After Ray experienced his first taste of wine from Burgundy, he could wait no longer. He quit his job and went to France to start a winery - with little money, a limited command of French, and virtually no winemaking experience.
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Inspiring story: I wish he'd learn some humility!
- De Desmond en 12-15-14
De: Ray Walker
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The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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Sancerre and Cheetos go together like milk and cookies. The science behind this unholy alliance is as elemental as acid, fat, salt, and minerals. Wine pro Vanessa Price explains how to create your own pairings while proving you don’t necessarily need fancy foods to unlock the joys of wine. Building upon the outsize success of her weekly column in Grub Street, Price offers delightfully bold wine and food pairings alongside hilarious tales from her own unlikely journey as a Kentucky girl making it in the Big Apple and in the wine business.
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Lo que los oyentes dicen sobre Wine Girl
Con calificación alta para:
Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Melissa L. Smith
- 10-21-21
From one Lady Somm to another
Wowza. Unlike Victoria, I didn’t catalogue every horrible thing that was done and said to me, first as a young female chef (the youngest in many cases) and then as a young female sommelier. I somehow built an armor that was like taking those many, many, many physical and verbal abuses and treating them like water off a ducks back. But I’m sure I just internalized most of it subconsciously. Her book is raw and true and brave and beautiful. She’s a badass and a survivor, and I hope every young woman in the wine industry reads it and learns from it, and I hope every man in the industry reads it and makes this industry better by doing better, and preventing further abuse.
True fan girl (ahem, fan woman) here.
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- Rich Paolino
- 05-18-21
Brave Honest Storytelling
What a brave and honest young woman. I hope your story has helped young women everywhere in the hospitality industry. Cheers
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- Susie Spins
- 11-06-21
Wanted to like more
I really wanted to like this story but felt that Victoria held back. As a veteran in the restaurant and wine industry, I love when Somms (female) rise to the top and lift up others (especially women). It just felt stale. Sorry.
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- S. T. Bibee
- 10-07-22
Enlightening
Thank you for telling your courageous, heartfelt story. I was living in wine country & driving to So CA so I thought I would listen to the book while driving. I was mesmerized by the account of Victoria's life. What a wonderful example of going through & pressing forward in such difficult obstacles. Tears were flowing while I was trying to drive!
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- camaguire
- 08-28-23
Authentic Powerful Story
This is a beautiful, raw, authentic biography of Victoria James’ personal and professional journey from childhood to her path in leadership in the wine industry. Thank you, Victoria!
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- Anonymous User
- 02-03-23
Great book
Loved it. Well narrated. Excellent story. Thanks for sharing such an amazing story with all it’s difficulties.
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- N. L.
- 12-22-20
An inspirational read....
This book is a must-read for any woman in or considering a career in the hospitality industry.
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- Anonymous User
- 12-12-23
The difficulty of being a female sommelier
This story was very informative from the beginning to the end. I enjoyed very much. The life of a femalev sommelier is not an easy career.
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- Kari King
- 06-06-24
Honest.
If this were read by anyone other than the author it may have been less impactful. Her ability to relate her journey engenders true empathy
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- Pamela
- 04-16-20
Much more than expected!
I've been fascinated with drinking and learning about California Cult Wines for 21 years. That said, I recognize that wine is both an experience and a journey. My thoughts were, here is a woman that understands this, which most of my female friends don't quite understand, I had to buy this book. What I didn't expect was a woman that I had so much in common with. I suppose most of us (women) will relate to her story albeit with a glass of wine or not. I could listen to her read an instruction manual and enjoy it. I took a leap of faith when I bought this book as there were no reviews to reassure me that it was worth the commitment. Victoria got thrown down plenty but she didn't stay down long. She doesn't whine (no pun intended) about being a victim. She doesn't make it political she makes it real. Something most of us relate to. Her courage and intelligence is obvious. I hope younger women read/listen to this book. It's like a big menu, there's something here for us all. Lastly, this book is certainly a 5 star all around entertaining book. You won't need to have any knowledge of wines to enjoy every sip of this book.
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esto le resultó útil a 6 personas