
Cork Dork
A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
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Narrado por:
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Bianca Bosker
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De:
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Bianca Bosker
Acerca de esta escucha
Instant New York Times best-seller and a New York Times critics' pick.
“Thrilling...[told] with gonzo élan.... When the sommelier and blogger Madeline Puckette writes that this book is the Kitchen Confidential of the wine world, she’s not wrong, though Bill Buford’s Heat is probably a shade closer.” (Jennifer Senior, The New York Times)
Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession and whether she, too, could become a “cork dork”.
With boundless curiosity, humor, and a healthy dose of skepticism, Bosker takes the listener inside underground tasting groups, exclusive New York City restaurants, California mass-market wine factories, and even a neuroscientist’s fMRI machine as she attempts to answer the most nagging question of all: What’s the big deal about wine?
What she learns will change the way you drink wine - and, perhaps, the way you live - forever.
“Think: Eat, Pray, Love meets Somm.” (TheSkimm)
“As informative as it is, well, intoxicating.” (Fortune)
©2017 Bianca Bosker (P)2017 Penguin AudioLos oyentes también disfrutaron...
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Reseñas de la Crítica
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"A madcap 18-month journey...[that's] as informative as it is, well, intoxicating." (Fortune)
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- Narrado por: Tavia Gilbert
- Duración: 7 h y 2 m
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In this lively and authoritative guide, Greene teaches listeners about whiskey and encourages them to make their own evaluations. Peppered with wry anecdotes drawn from her unusual life - and including recipes for delicious cocktails by some of today's most celebrated mixologists - Whiskey Distilled will be enthusiastically greeted by the whiskey curious as well as by journeymen whiskey drinkers thirsty to learn more about their beloved tipple.
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Buy the hard copy, skip the audio!
- De P Boz en 08-20-15
De: Heather Greene
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Back of the House
- The Secret Life of a Restaurant
- De: Scott Haas
- Narrado por: Johnny Heller
- Duración: 7 h y 59 m
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Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
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Truly horrible narration
- De Fidge en 03-28-15
De: Scott Haas
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- De: Colman Andrews
- Narrado por: Don Hagen
- Duración: 10 h y 33 m
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In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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recasting needed
- De Marco I en 09-09-18
De: Colman Andrews
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The New Wine Rules
- A Genuinely Helpful Guide to Everything You Need to Know
- De: Jon Bonné
- Narrado por: Emily Woo Zeller
- Duración: 2 h y 19 m
- Versión completa
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General
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There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful? Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the "experts" have been telling you. Acclaimed wine writer Jon Bonné explains everything you need to know in simple, easy-to-digest tidbits. And the news is good! For example: A wine's price rarely reflects its quality. And you can drink rosé any time of year.
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Nothing “new”
- De Peter Marks en 11-30-17
De: Jon Bonné
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The Juice
- Vinous Veritas: Essays
- De: Jay McInerney
- Narrado por: Jay McInerney
- Duración: 8 h y 56 m
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For more than a decade, Jay McInerney’s vinous essays, now featured in The Wall Street Journal, have been praised by restaurateurs (“Filled with small courses and surprising and exotic flavors, educational and delicious at the same time” —Mario Batali), by esteemed critics (“Brilliant, witty, comical, and often shamelessly candid and provocative” —Robert M. Parker Jr.), and by the media (“His wine judgments are sound, his anecdotes witty, and his literary references impeccable” — The New York Times).
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eye opener
- De FlGatorsGuy en 11-16-15
De: Jay McInerney
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Out of Line
- A Life of Playing with Fire
- De: Barbara Lynch
- Narrado por: Christina Delaine
- Duración: 9 h y 48 m
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Hardheaded, arrogant, profane.
- De Minneapolis listener en 10-26-22
De: Barbara Lynch
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Restaurant Man
- De: Joe Bastianich
- Narrado por: Joe Bastianich
- Duración: 8 h y 9 m
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How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners: his mother, Lidia Bastianich, and Mario Batali.
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If you liked Kitchen Confidential you'll...
- De J.D. McPherson en 02-19-16
De: Joe Bastianich
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My Twenty-Five Years in Provence
- Reflections on Then and Now
- De: Peter Mayle
- Narrado por: John Lee
- Duración: 4 h y 3 m
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A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
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The narrator ruins it for me.
- De Flossiesmommy en 07-05-18
De: Peter Mayle
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Hot Mess
- De: Emily Belden
- Narrado por: Amanda Ronconi
- Duración: 13 h y 3 m
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Twenty-something Allie Simon is used to playing by the rules - until Chicago's most sought-after, up-and-coming culinary genius, Benji Zane, walks into her world and pulls her into his. The only thing more renowned than Benji's mouthwatering masterpieces and equally luscious good looks? His struggle with addiction and his reckless tendency to live life on the edge, no matter the havoc he wreaks along the way. But loving someone means supporting him no matter what, or so Allie tells herself.
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Just finished...
- De Joanne Cunningham en 01-08-19
De: Emily Belden
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The Perfect Scent
- A Year Inside the Perfume Industry in Paris and New York
- De: Chandler Burr
- Narrado por: Mel Foster
- Duración: 12 h y 7 m
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No journalist has ever been allowed into the ultrasecretive, highly pressured process of originating a perfume. But Chandler Burr, the New York Times perfume critic, spent a year behind the scenes observing the creation of two major fragrances.
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Couldn't Finish It
- De Dr. en 08-22-13
De: Chandler Burr
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I Regret Nothing
- A Memoir
- De: Jen Lancaster
- Narrado por: Jen Lancaster
- Duración: 9 h y 50 m
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New York Times best-selling author Jen Lancaster has lived a life based on re-invention and self-improvement. From Bitter Is the New Black to The Tao of Martha, she’s managed to document her (and her generation’s) attempts to shape up, grow up, and have it all - sometimes with disastrous results...Mistakes are one thing; regrets are another. After a girls’ weekend in Savannah makes her realize that she is - yikes! - middle-aged (binge watching is so the new binge drinking), Jen decides to make a bucket list and seize the day.
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The Smug Is Strong With This One
- De T. Filowitz en 05-24-15
De: Jen Lancaster
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- De: Andrew Friedman
- Narrado por: Roger Wayne
- Duración: 14 h y 34 m
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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the reader makes the audiobook - unfortunately
- De Lawrie Thicke en 04-20-19
De: Andrew Friedman
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Almost French
- De: Sarah Turnbull
- Narrado por: Caroline Lee
- Duración: 11 h y 43 m
- Versión completa
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General
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After backpacking her way around Europe journalist Sarah Turnbull is ready to embark on one last adventure before heading home to Sydney. A chance meeting with a charming Frenchman in Bucharest changes her travel plans forever. Acting on impulse, she agrees to visit Fredric in Paris for a week. Put a very French Frenchman together with a strong-willed Australian girl and the result is some spectacular - and often hilarious - cultural clashes.
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Almost Terrific
- De Elizabeth en 02-05-13
De: Sarah Turnbull
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Death on Tap
- De: Ellie Alexander
- Narrado por: Carly Robins
- Duración: 7 h y 33 m
- Versión completa
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General
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Narración:
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Historia
When Sloan Krause walks in on her husband, Mac, screwing the barmaid, she gives him the boot. Sloan has spent her life in Leavenworth, Washington becoming an expert in brewing craft beer, and she doesn't have time to be held back by her soon-to-be ex-husband. She decides to strike out on her own, breaking away from the Krause family brewery, and goes to work for Nitro, the hip new nano-brewery in the Bavarian-themed town. But then she finds one of Nitro's competitors dead in the fermenting tub, clutching the secret recipe for the IPA.
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Series Review throught Book 5
- De Carolyn en 04-09-22
De: Ellie Alexander
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- De: Cat Cora
- Narrado por: Cassandra Campbell
- Duración: 7 h y 55 m
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In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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Great listen for a chef
- De Nikki en 04-10-24
De: Cat Cora
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An award-winning journalist obsessed with obsession, Bianca Bosker’s existence was upended when she wandered into the art world—and couldn’t look away. Intrigued by artists who hyperventilate around their favorite colors and art fiends who max out credit cards to show hunks of metal they think can change the world, Bosker grew fixated on understanding why art matters and how she—or any of us—could engage with it more deeply.
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Every time you open a bottle of wine, you embark on a journey through a world of sensations. Yet for all its pleasurable qualities, wine can be bewildering in its mystery and complexity. Unlocking the secrets of wine is the key to heightening your appreciation of this rewarding experience. Whether you’re a novice looking to master the basics, an enthusiast who tours vineyards, or something in between, there’s no better way to learn about wine than from a wine expert.
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This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the people". More than 60,000 listeners tune in every month to learn a not-snobby wine vocabulary, how and where to buy wine, how to read a wine label, how to smell, swirl, and taste wine, and so much more!
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When first published in 1989, The Story of Wine won every wine award in the UK, and the USA. It is widely regarded as Hugh Johnson’s most ambitious and enthralling book. It is not just one story but a collection of many, scanning the wine world from Noah to Napa, from Pompeii to Pomerol, as illuminating to our understanding of civilization as it is to our appreciation of wine. Chronicling the making, merchandising, and drinking of wine through millennia, this new edition is fully updated to include Johnson’s view of the evolution of wine over the past 30 years.
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There are few greater pleasures in life than enjoying a wonderful glass of wine. So why does finding and choosing one you like seem so stressful? Now, becoming a happier, more confident wine drinker is easy. The first step is to forget all the useless, needlessly complicated stuff the "experts" have been telling you. Acclaimed wine writer Jon Bonné explains everything you need to know in simple, easy-to-digest tidbits. And the news is good! For example: A wine's price rarely reflects its quality. And you can drink rosé any time of year.
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"Wine is, above all, about pleasure. Those who make it ponderous make it dull.... If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." So wrote the renowned wine expert Kermit Lynch in the introduction to Adventures on the Wine Route, his ultimate tour of France, especially its wine cellars. The "magic" of wine is Lynch's subject as he takes the listener on a singular journey through the Loire, Bordeaux, the Languedoc, Provence, northern and southern Rhone, and Burgundy.
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From award-winning sommelier Shelley Lindgren, who has long been recognized (and now knighted!) for her promotion of lesser-known Italian wines, and acclaimed cookbook author Kate Leahy comes a user-friendly and beautiful guide to Italian wines two decades in the making. The dynamic storytelling duo takes you through a beautifully photographed and delightfully comprehensive journey to understand what Italian wine looks like today: the makers shaping the industry, the innovative ways farmers are adapting to climate change, and the history that paved the path for this current movement.
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Good range of information
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Steven Spurrier is one of the wine trade’s most important figures. Over the years, he took the role of wine merchant, buyer, wine educator, and lecturer; he wrote books, wine courses, and over 300 columns for Decanter magazine. He set up the breakthrough "Judgement of Paris" in 1976—a tasting in which outsider wines from California were pitched blind against Bordeaux’ finest, and won—which still sends reverberations through the wine trade today.
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A life all around wine.
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Becoming a Marine Biologist
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Choosing a profession begins with imagining yourself in a career. Now New York Times best-selling author Virginia Morell dives into the adventures of a marine biologist team, allowing a much needed, in-depth look into the field. Becoming a Marine Biologist explores how successful marine biologists curated their careers and what they suggest to young people today who feel called to protect our oceans by studying the sea and its inhabitants.
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Loved it
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Wine for Dummies 4th Edition
- De: Ed McCarthy, Mary Ewing-Mulligan
- Narrado por: Brett Barry
- Duración: 3 h y 2 m
- Versión resumida
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General
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Historia
This down-to-earth guide cuts through wine snobbery and tells you what's in, what's out, and what's new in wine. This update of the best-selling For Dummies classic covers everything from established and emerging wine regions to pairing wine with food to collecting wine. Here's to fun, relaxed wine exploration and enjoyment!
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Most of the book is missing in the audio version
- De Lavi en 08-25-13
De: Ed McCarthy, y otros
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History of Wine in 10 Glasses
- De: Paul Wagner
- Narrado por: Paul Wagner
- Duración: 3 h y 50 m
- Grabación Original
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General
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Narración:
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Historia
From the Bible to Benjamin Franklin, from the cuneiform tablets of the ancient Sumerians to the dinner tables of modern bistros, wines have always been a part of civilization, culture, and history. Every country in the world has a special relationship with wine and takes a unique approach to the making, serving, and enjoying of it. Wine is an expression of the hopes, dreams, and cultures of the people who make it, so what better way to learn about the countries of the world than by learning about their wines?
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A most delicious Sunday afternoon
- De Rachael Woods en 12-21-20
De: Paul Wagner
Lo que los oyentes dicen sobre Cork Dork
Con calificación alta para:
Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Tom Dursina
- 04-04-17
Vivid
A vivid lively highly engrossing account of the wine. A lovely story that will make you love wine if you don't already or take you further on your wine journey. Beautifully written !
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esto le resultó útil a 2 personas
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- Kyle Billings
- 07-07-17
Complex yet Approachable
What did you love best about Cork Dork?
I'm not sure whether I was more impressed with the vocal work or the story itself. Or perhaps like the great wines she describes, maybe it's best not to isolate the disparate parts. This was the best wine audiobook I've listened to. She was engaging and intelligent, humble yet determined. She even accomplishes pronouncing foreign (to English speakers at least) wine terms without coming off like a douche. I appreciate that she expressed her opinion about the many more seasoned wine experts, especially contrasting with Morgan Harris, whose pronouncements epitomize wine snob. I appreciated how the more in-depth scientific parts of the book, where it might be easier to drift off while listening, were still interesting and well-written. I would highly recommend this book to wine noobs and the vets whose company she now seems to be in.
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Historia
- L. Falk
- 08-04-18
Great book for somms and enthusiasts alike!
As a certified somm, I found myself nodding along with shared feelings of Bianca's process. As a fellow science geek, I loved learning all the in-depth research in the science behind how we taste. As a wine educator, I found a kinship in her love of teaching about wines. As a fellow author, I appreciated her compelling and down to earth writing style.
I am so glad I did this as an audio-book during my recent drives to and from NYC, and will certainly go to Terroir my next time in town . I will buy the paper version too, so I can re-read and dog-ear all my favorite parts. This was best investment of driving time that evoked so many different emotions, and so glad I had an opportunity to meet Bianca through this book.
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- Amy F.
- 07-16-17
Just like a fine wine
Educational, awesomely articulate, a fascinating adventure into a world I had never understood like this before. Bianca writes with captivating perspective, intriguing stories and a flair for the unexpected in this sumptuous book. Selected by a Book Club wine connoisseur, I might never have read it otherwise.
The reading of this has left me alert to paying MUCH more attention to my olfactory senses and my palate. Thanks, Bianca, for enlivening my brain and senses in a whole bunch of new ways! 👏👏 Loved this reading experience!!
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- Ruth
- 04-26-17
Fabulous!
The author narrates wonderfully! Well written, fascinating, very personal, warm storytelling. The author/narrator pulled me in immediately. I loved this book!
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- chelsea mccullough
- 09-07-19
Such a great book!
Light-hearted yet educational! I learned a ton while still being thoroughly entertained. Would recommend to anyone - wine lover or not - no matter what your knowledge level.
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- Connor Q
- 10-26-17
Root and essence of an obsession
This read was overall quite informative and very well written / performed. Bianca pulled aside some of the curtains to show what, seemingly, goes on in the world of a somm. As a non-member of the industry it was great to hear that side of the wine world and all that goes on. Has definitely changed the way I look at wine and given me some tools to be a more informed drinker.
Had a bit of an issue with the authors kind of self-indulgent, egocentric tone as the book progressed. There were times were it sounded like she was pumping her own tires quite actively, as if to convey how amazing she is as a neophyte coming in and turning heads so quickly and also showing off that she 'got' a seat at the table with some of NYs top somms. Story also glossed over how she was financing this monumental journey from novice to certified expert.
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- Mark Rodriguez
- 05-22-18
exceptional story, incredibly detailed
life changing. incredible story. changes the perception of wine culture and the unseen side of the industry
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- Roland R Larmore III
- 01-26-23
Fun read!
Educational description of a wine lover’s journey! Creative thoughts with amazing metaphors. Impressive achievement for a young writer.
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- Nathaniel
- 06-11-23
Learning about wine - great read
I recently got into wine and this was a great book about the authors journey and how much there is to learn
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