
A Life in Wine
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Narrado por:
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Richard Avery
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De:
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Steven Spurrier
Acerca de esta escucha
Steven Spurrier is one of the wine trade’s most important figures. Over the years, he took the role of wine merchant, buyer, wine educator, and lecturer; he wrote books, wine courses, and over 300 columns for Decanter magazine. He set up the breakthrough "Judgement of Paris" in 1976—a tasting in which outsider wines from California were pitched blind against Bordeaux’ finest, and won—which still sends reverberations through the wine trade today. Steven’s message from it remains clear: Don’t judge until you’ve tasted—quality in wine can be found where you’d least expect it.
The moment he was handed a glass of Cockburn 1908 vintage port by his grandfather at 13 years old, Steven Spurrier knew there was no turning back. Family holidays to France and Italy, and a first job working for Christopher’s—London’s oldest wine merchant—only confirmed that no other career would do. So, after learning the ropes by traveling France in his red sports car (fitted with a compact wine fridge in the trunk), working the vintage in Burgundy, Bordeaux, and Champagne, Steven’s first extraordinary move was to set up shop and sell wine to the French. As an Englishman in the heart of Paris, this seemed a remarkably bold (if not foolish) project, but the plan worked, and he went on to set up the Académie du Vin and to teach them about it, too....
©2021 Steven Spurrier (P)2022 Richard AveryLos oyentes también disfrutaron...
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-
Ritz and Escoffier
- The Hotelier, The Chef, and the Rise of the Leisure Class
- De: Luke Barr
- Narrado por: Stefan Rudnicki
- Duración: 8 h y 38 m
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In early August 1889, César Ritz, a Swiss hotelier highly regarded for his exquisite taste, found himself at the Savoy Hotel in London. He had come at the request of Richard D'Oyly Carte, the financier of Gilbert & Sullivan's comic operas, who had modernized theater and was now looking to create the world's best hotel. D'Oyly Carte soon seduced Ritz to move to London with his team, which included Auguste Escoffier, the chef de cuisine known for his elevated, original dishes.
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Like Cesar Ritz, a real dandy
- De BenYL en 04-24-18
De: Luke Barr
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A Man and His Mountain
- The Everyman Who Created Kendall-Jackson and Became America's Greatest Wine Entrepreneur
- De: Edward Humes
- Narrado por: Mel Foster
- Duración: 12 h y 30 m
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A Pulitzer Prize-winning journalist tells the story of the self-made billionaire who built the Kendall-Jackson empire from nothing into the biggest-selling brand of premium wines in the U.S. Jess Stonestreet Jackson was one of a small band of pioneering entrepreneurs who put California's wine country on the map. His life story is a compelling slice of history, daring, innovation, feuds, intrigue, talent, mystique, contrarianism, and luck, offering a unique window on the elegant, adventurous, and cut-throat worlds of Jackson's two passions: wine and horseracing.
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Required listening for any wine maker
- De Michael Carr en 01-10-15
De: Edward Humes
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Shadows in the Vineyard
- The True Story of the Plot to Poison the World's Greatest Wine
- De: Maximillian Potter
- Narrado por: Donald Corren
- Duración: 8 h y 40 m
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Journalist Maximillian Potter uncovers a fascinating plot to destroy the vines of La Romance-Conti, Burgundy's finest and most expensive wine. In January 2010, Aubert de Villaine, the famed proprietor of the Domaine de la Romance-Conti, the tiny, storied vineyard that produces the most expensive, exquisite wines in the world, received an anonymous note threatening the destruction of his priceless vines by poison - a crime that in the world of high-end wine is akin to murder - unless he paid a one million euro ransom.
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Eet waz eenteresteeng
- De J. Cadow en 04-25-16
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The Widow Clicquot
- The Story of a Champagne Empire and the Woman Who Ruled It
- De: Tilar Mazzeo
- Narrado por: Susan Ericksen
- Duración: 9 h y 26 m
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In The Widow Clicquot, Tilar J. Mazzeo brings to life for the first time the fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin. A young witness to the dramatic events of the French Revolution and a new widow during the chaotic years of the Napoleonic Wars, Barbe-Nicole defied convention by assuming---after her husband's death---the reins of the fledgling wine business they had nurtured.
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A painful listen
- De Anne en 04-29-09
De: Tilar Mazzeo
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Gallo Be Thy Name
- The Inside Story of How One Family Rose to Dominate the U.S. Wine Market
- De: Jerome Tuccille
- Narrado por: Grainger Hines
- Duración: 8 h y 29 m
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Gallo Be Thy Name is the portrait of an American dynasty that rose from hardscrabble poverty in the early 1900s to become the most successful wine company in the world through toil, cunning, and crime. From selling Dago Red to Al Capone during Prohibition to conquering America's wine market with such plonk as Thunderbird and Ripple, and from the Great Depression to the roiling farm labor movements of the 60s and 70s, the Gallos rode the turbulent currents of history to triumph, with iconic brothers Ernest and Julio steering the ship.
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An informative read. Big bite of US history.
- De Robbie en 06-27-18
De: Jerome Tuccille
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In-N-Out Burger
- A Behind-the-Counter Look at the Fast-Food Chain That Breaks All the Rules
- De: Stacy Perman
- Narrado por: Loren Lester
- Duración: 10 h y 13 m
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It's the untold story of the renegade burger chain that evokes a passionate following unlike any other. In fast-food corporate America, In-N-Out Burger stands apart. Begun in a tiny shack in the shadow of World War II, this family-owned chain has steadfastly refused to franchise or be sold. It is a testament to old-fashioned values and reminiscent of a simpler time when people, loyalty, and a freshly made, juicy hamburger meant something.
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Flowery Promo Piece
- De Melissa en 02-22-10
De: Stacy Perman
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How Chuck Feeney Made and Gave Away a Fortune
- The Billionaire Who Wasn't
- De: Conor O'Clery
- Narrado por: Erik Synnestvedt
- Duración: 16 h
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In 1988 Forbes magazine hailed Chuck Feeney as the 23rd richest American alive. No one knew until then that he was extremely wealthy. Or was he? Born during the Depression in Elizabeth, New Jersey, Feeney had made a fortune as co-founder of Duty Free Shoppers, the world's largest duty-free retail chain. How he did it is one of the great untold retail stories of modern times. The greater untold story is that Feeney had in fact given away his fortune, in its totality, to endow Atlantic Philanthropies - one of the most generous and secretive philanthropic funds in the world.
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Horizons I never knew were there!
- De DTU_Garza en 08-13-17
De: Conor O'Clery
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The Glossy Years
- Magazines, Museums and Selective Memoirs
- De: Nicholas Coleridge
- Narrado por: Nicholas Coleridge
- Duración: 13 h y 35 m
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Over his 30-year career at Condé Nast, Nicholas Coleridge has witnessed it all. From the anxieties of the Princess of Wales to the blazing fury of Mohamed Al-Fayed, his story is also the story of the people who populate the glamorous world of glossy magazines. With relish and astonishing candour, he offers the inside scoop on Tina Brown and Anna Wintour, David Bowie and Philip Green, Kate Moss and Beyonce and a surreal weekend away with Bob Geldof and William Hague.
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A superfun inside look @ world of magazine editors
- De AminaRuhle en 10-05-20
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My Twenty-Five Years in Provence
- Reflections on Then and Now
- De: Peter Mayle
- Narrado por: John Lee
- Duración: 4 h y 3 m
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A celebration of 25 years of Provençal living - of lessons learned and changes observed - with his final book, Peter Mayle has crafted a lasting love letter to his adopted home, marked by his signature warmth, wit, and humor.
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The narrator ruins it for me.
- De Flossiesmommy en 07-05-18
De: Peter Mayle
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Bitter Brew
- The Rise and Fall of Anheuser-Busch and America's Kings of Beer
- De: William Knoedelseder
- Narrado por: Peter Berkrot
- Duración: 12 h y 12 m
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The engrossing, often scandalous saga of one of the wealthiest, longest-lasting, and most colorful family dynasties in the history of American commerce—a cautionary tale about prosperity, profligacy, hubris, and the blessings and dark consequences of success. This engrossing, vivid narrative captures the Busch saga through five generations. At the same time, it weaves a broader story of American progress and decline over the past 150 years. It's a cautionary tale of prosperity, hubris, and loss.
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Couldn't stop listening...
- De Jeremy McGough en 11-09-12
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When Paris Sizzled
- The 1920s Paris of Hemingway, Chanel, Cocteau, Cole Porter, Josephine Baker, and Their Friends
- De: Mary McAuliffe
- Narrado por: Saskia Maarleveld
- Duración: 11 h y 15 m
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When Paris Sizzled vividly portrays the City of Light during the fabulous 1920s, les Annees folles, when Parisians emerged from the horrors of war to find that a new world greeted them - one that reverberated with the hard metallic clang of the assembly line, the roar of automobiles, and the beat of jazz. Mary McAuliffe traces a decade that saw seismic change on almost every front, from art and architecture to music, literature, fashion, entertainment, transportation, and, most notably, behavior.
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Informative, but no sizzle
- De OzEnigma en 06-01-17
De: Mary McAuliffe
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The Riviera Set
- Glitz, Glamour, and the Hidden World of High Society
- De: Mary S. Lovell
- Narrado por: Jill Rolls
- Duración: 10 h y 51 m
- Versión completa
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The Riviera Set reveals the story of the group of people who lived, partied, bed-hopped, and politicked at the Château de l'Horizon near Cannes, over the course of 40 years from the time when Coco Chanel made southern French tans fashionable in the twenties to the death of the playboy Prince Aly Khan in 1960. At the heart of dynamic group was the amazing Maxine Elliott, the daughter of a fisherman from Connecticut, who built the beautiful art deco Château.
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Riviera Set
- De Lois Kelly en 05-04-18
De: Mary S. Lovell
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- De: Colman Andrews
- Narrado por: Don Hagen
- Duración: 10 h y 33 m
- Versión completa
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In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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recasting needed
- De Marco I en 09-09-18
De: Colman Andrews
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Chefs, Drugs and Rock & Roll
- How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
- De: Andrew Friedman
- Narrado por: Roger Wayne
- Duración: 14 h y 34 m
- Versión completa
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Chefs, Drugs and Rock & Roll transports listeners back in time to witness the remarkable evolution of the American restaurant chef in the 1970s and 1980s. Andrew Friedman goes inside Chez Panisse and other Bay Area restaurants to show how the politically charged backdrop of Berkeley helped spark this new profession; into the historically underrated community of Los Angeles chefs, including a young Wolfgang Puck; and into the clash of cultures between established French chefs in New York City and the American game changers.
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the reader makes the audiobook - unfortunately
- De Lawrie Thicke en 04-20-19
De: Andrew Friedman
Las personas que vieron esto también vieron...
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The Story of Wine
- From Noah to Now
- De: Hugh Johnson
- Narrado por: Simon De Deney
- Duración: 26 h y 2 m
- Versión completa
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General
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Narración:
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Historia
When first published in 1989, The Story of Wine won every wine award in the UK, and the USA. It is widely regarded as Hugh Johnson’s most ambitious and enthralling book. It is not just one story but a collection of many, scanning the wine world from Noah to Napa, from Pompeii to Pomerol, as illuminating to our understanding of civilization as it is to our appreciation of wine. Chronicling the making, merchandising, and drinking of wine through millennia, this new edition is fully updated to include Johnson’s view of the evolution of wine over the past 30 years.
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The worst narration that I’ve ever heard
- De Pradip en 05-25-24
De: Hugh Johnson
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Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- De: Bianca Bosker
- Narrado por: Bianca Bosker
- Duración: 12 h y 17 m
- Versión completa
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General
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Narración:
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Historia
Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession and whether she, too, could become a “cork dork”.
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Interesting but not educational
- De Blake Brasher en 10-14-17
De: Bianca Bosker
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The World in a Wineglass
- The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
- De: Ray Isle
- Narrado por: Kevin R. Free, Ray Isle
- Duración: 24 h y 15 m
- Versión completa
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General
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Narración:
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Historia
Food & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—showing listeners how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.
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Needs a pdf
- De Dr. S en 11-26-23
De: Ray Isle
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The Sommelier's Atlas of Taste
- A Field Guide to the Great Wines of Europe
- De: Rajat Parr, Jordan Mackay
- Narrado por: P. J. Ochlan
- Duración: 13 h y 45 m
- Versión completa
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General
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Narración:
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Historia
The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.
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Annoying Narrator
- De Liana Reynolds en 08-31-22
De: Rajat Parr, y otros
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Understanding the World of Wine
- De: Brian Wheaton
- Narrado por: Brian Wheaton
- Duración: 14 h y 7 m
- Grabación Original
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General
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Narración:
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Historia
Gain the wine know-how you’ve always wanted in this comprehensive course. With thousands of wines on sale in the US today, choosing just the right one for each occasion can be a challenge even for the experienced. To help you master that challenge and deepen your appreciation of wine and its inexpressibly rich lore, Master of Wine Brian Wheaton recorded Understanding the World of Wine. Whether you're a seasoned oenophile or a beginner, you will discover new insights in this set of 36 easy-to-use audio lectures.
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A brief history of wine
- De Steve C en 08-06-18
De: Brian Wheaton
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Adventures on the Wine Route (25th Anniversary Edition)
- A Wine Buyer's Tour of France
- De: Kermit Lynch
- Narrado por: David de Vries
- Duración: 10 h y 10 m
- Versión completa
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General
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Narración:
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Historia
"Wine is, above all, about pleasure. Those who make it ponderous make it dull.... If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." So wrote the renowned wine expert Kermit Lynch in the introduction to Adventures on the Wine Route, his ultimate tour of France, especially its wine cellars. The "magic" of wine is Lynch's subject as he takes the listener on a singular journey through the Loire, Bordeaux, the Languedoc, Provence, northern and southern Rhone, and Burgundy.
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Finally!
- De Mark en 01-18-21
De: Kermit Lynch
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The Story of Wine
- From Noah to Now
- De: Hugh Johnson
- Narrado por: Simon De Deney
- Duración: 26 h y 2 m
- Versión completa
-
General
-
Narración:
-
Historia
When first published in 1989, The Story of Wine won every wine award in the UK, and the USA. It is widely regarded as Hugh Johnson’s most ambitious and enthralling book. It is not just one story but a collection of many, scanning the wine world from Noah to Napa, from Pompeii to Pomerol, as illuminating to our understanding of civilization as it is to our appreciation of wine. Chronicling the making, merchandising, and drinking of wine through millennia, this new edition is fully updated to include Johnson’s view of the evolution of wine over the past 30 years.
-
-
The worst narration that I’ve ever heard
- De Pradip en 05-25-24
De: Hugh Johnson
-
Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- De: Bianca Bosker
- Narrado por: Bianca Bosker
- Duración: 12 h y 17 m
- Versión completa
-
General
-
Narración:
-
Historia
Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor. Astounded by their fervor and seemingly superhuman sensory powers, she set out to uncover what drove their obsession and whether she, too, could become a “cork dork”.
-
-
Interesting but not educational
- De Blake Brasher en 10-14-17
De: Bianca Bosker
-
The World in a Wineglass
- The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
- De: Ray Isle
- Narrado por: Kevin R. Free, Ray Isle
- Duración: 24 h y 15 m
- Versión completa
-
General
-
Narración:
-
Historia
Food & Wine editor Ray Isle does for wine what Michael Pollan’s The Omnivore’s Dilemma did for food—showing listeners how to choose more delicious, interesting, and environmentally friendly wines without breaking the bank.
-
-
Needs a pdf
- De Dr. S en 11-26-23
De: Ray Isle
-
The Sommelier's Atlas of Taste
- A Field Guide to the Great Wines of Europe
- De: Rajat Parr, Jordan Mackay
- Narrado por: P. J. Ochlan
- Duración: 13 h y 45 m
- Versión completa
-
General
-
Narración:
-
Historia
The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and amateur enthusiasts looking for a straightforward and visceral way to understand and describe wine.
-
-
Annoying Narrator
- De Liana Reynolds en 08-31-22
De: Rajat Parr, y otros
-
Understanding the World of Wine
- De: Brian Wheaton
- Narrado por: Brian Wheaton
- Duración: 14 h y 7 m
- Grabación Original
-
General
-
Narración:
-
Historia
Gain the wine know-how you’ve always wanted in this comprehensive course. With thousands of wines on sale in the US today, choosing just the right one for each occasion can be a challenge even for the experienced. To help you master that challenge and deepen your appreciation of wine and its inexpressibly rich lore, Master of Wine Brian Wheaton recorded Understanding the World of Wine. Whether you're a seasoned oenophile or a beginner, you will discover new insights in this set of 36 easy-to-use audio lectures.
-
-
A brief history of wine
- De Steve C en 08-06-18
De: Brian Wheaton
-
Adventures on the Wine Route (25th Anniversary Edition)
- A Wine Buyer's Tour of France
- De: Kermit Lynch
- Narrado por: David de Vries
- Duración: 10 h y 10 m
- Versión completa
-
General
-
Narración:
-
Historia
"Wine is, above all, about pleasure. Those who make it ponderous make it dull.... If you keep an open mind and take each wine on its own terms, there is a world of magic to discover." So wrote the renowned wine expert Kermit Lynch in the introduction to Adventures on the Wine Route, his ultimate tour of France, especially its wine cellars. The "magic" of wine is Lynch's subject as he takes the listener on a singular journey through the Loire, Bordeaux, the Languedoc, Provence, northern and southern Rhone, and Burgundy.
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-
Finally!
- De Mark en 01-18-21
De: Kermit Lynch
Lo que los oyentes dicen sobre A Life in Wine
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Amazon Customer
- 11-23-23
A life all around wine.
Not a bad little memoir but I am unsure if it is the writing or the performance but his life feels like it is all approached with wry interest with very few ups and downs.
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- Anonymous User
- 12-05-22
Amazing
Impecable! Must read. The narrative and interpretation is superb. This book is worth every penny.
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