"O" Things
A to Z Things Series, Book 15
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"O" Things
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Narrado por:
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Danielle Cohen
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De:
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R. Barri Flowers
Acerca de esta escucha
In a fun and educational manner with rhymes, this 15th in a children's A to Z book series teaches kids about different things that begin with the letter O that are both a parts of everyday life and not as well known.
©2015 R. Barri Flowers (P)2015 R. Barri FlowersLos oyentes también disfrutaron...
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In a fun and educational manner with rhymes, this first in a children's A-to-Z book series teaches kids about different things that begin with the letter A.These things are both parts of everyday life and not as well known. The book is sure to appeal to its young audiences and parents alike.
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Historia4.5 out of 5 stars 1,508
We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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5 out of 5 stars
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Delightfully simplistic!
- De Adrian en 03-30-16
De: Thor Hanson
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The Book of General Ignorance
- De: John Mitchinson, John Lloyd
- Narrado por: uncredited
- Duración: 4 h y 20 m
- Versión resumida
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General4 out of 5 stars 435
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Narración:4.5 out of 5 stars 328
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Historia4.5 out of 5 stars 328
Misconceptions, misunderstandings, and flawed facts finally get the heave-ho in this humorous, downright humiliating book of reeducation based on the phenomenal British best seller. Challenging what most of us assume to be verifiable truths in areas like history, literature, science, nature, and more, The Book of General Ignorance is a witty “gotcha” compendium of how little we actually know about anything. It’ll have you scratching your head wondering why we even bother to go to school.
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4 out of 5 stars
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Interesting.
- De A. Hawkbird en 12-07-08
De: John Mitchinson, y otros
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Slime
- How Algae Created Us, Plague Us, and Just Might Save Us
- De: Ruth Kassinger
- Narrado por: Xe Sands
- Duración: 9 h y 7 m
- Versión completa
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General4.5 out of 5 stars 66
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Narración:4.5 out of 5 stars 57
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Historia4.5 out of 5 stars 57
In Slime we'll meet the algae innovators working toward a sustainable future: from seaweed farmers in South Korea, to scientists using it to clean the dead zones in our waterways, to the entrepreneurs fighting to bring algae fuel and plastics to market. Ruth Kassinger takes listeners on an around-the-world, behind-the-scenes, and into-the-kitchen tour. Whether you thought algae was just the gunk in your fish tank or you eat seaweed with your oatmeal, Slime will delight and amaze with its stories of the good, the bad, and the up-and-coming.
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4 out of 5 stars
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Fairly entertaining and informative...but
- De Timothy en 08-27-19
De: Ruth Kassinger
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Nature's Best Hope
- A New Approach to Conservation that Starts in Your Yard
- De: Douglas W. Tallamy
- Narrado por: Adam Barr
- Duración: 6 h y 30 m
- Versión completa
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General5 out of 5 stars 487
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Narración:5 out of 5 stars 420
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Historia5 out of 5 stars 415
Douglas W. Tallamy's first book, Bringing Nature Home, awakened thousands of individuals to an urgent situation: wildlife populations are in decline because the native plants they depend on are fast disappearing. His solution? Plant more natives. In this new book, Tallamy takes the next step and outlines his vision for a grassroots approach to conservation.
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5 out of 5 stars
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A must read for everybody! Not just nature lovers.
- De Steve Ebert en 06-11-20
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Meathooked
- The History and Science of Our 2.5-Million-Year Obsession with Meat
- De: Marta Zaraska
- Narrado por: Emily Durante
- Duración: 8 h y 24 m
- Versión completa
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General4.5 out of 5 stars 49
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Narración:4 out of 5 stars 41
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Historia4 out of 5 stars 40
One of the great science and health revelations of our time is the danger posed by meat-eating. Every day, it seems, we are warned about the harm producing and consuming meat can do to the environment and our bodies. Many of us have tried to limit how much meat we consume, and many of us have tried to give it up altogether. But it is not easy to resist the smoky, cured, barbecued, and fried delights that tempt us.
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5 out of 5 stars
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A very interesting book on why we crave meat.
- De Amazon Customer en 05-23-16
De: Marta Zaraska
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191 Fascinating World Facts That Will Blow Your Mind and Get You Thinking
- Facts You Need to Know Before You Die
- De: John Waitsburg
- Narrado por: Ross Pipkin
- Duración: 1 h y 18 m
- Versión completa
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General5 out of 5 stars 27
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Narración:5 out of 5 stars 27
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Historia5 out of 5 stars 26
In 191 Fascinating World Facts That Will Blow Your Mind and Get You Thinking, you're going to learn about the world's secrets that will help you gain more knowledge. You will be able to use these facts with whomever, whenever, wherever; there's no wrong time to tell these fascinating facts.
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5 out of 5 stars
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Just great!!!
- De straa en 08-08-21
De: John Waitsburg
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The Fruit Hunters
- A Story of Nature, Adventure, Commerce, and Obsession
- De: Adam Leith Gollner
- Narrado por: Stephen Hoye
- Duración: 11 h y 4 m
- Versión completa
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General4 out of 5 stars 121
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Narración:4 out of 5 stars 59
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Historia4 out of 5 stars 59
Tasty, lethal, hallucinogenic, and medicinal - fruits have led nations into wars, fueled dictatorships, and even lured us into new worlds. Adam Leith Gollner weaves business, science, and travel into a riveting narrative about one of the earth's most desired foods.
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4 out of 5 stars
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Interesting world...
- De Henry Scalfo en 07-16-08
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Chop Suey
- A Cultural History of Chinese Food in the United States
- De: Andrew Coe
- Narrado por: Eric Martin
- Duración: 8 h y 16 m
- Versión completa
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General4.5 out of 5 stars 56
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Narración:4 out of 5 stars 50
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Historia4 out of 5 stars 50
In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
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1 out of 5 stars
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Wanted to like this
- De Irene en 02-13-21
De: Andrew Coe
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
- Versión completa
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General4.5 out of 5 stars 83
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Narración:4.5 out of 5 stars 70
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Historia4.5 out of 5 stars 70
Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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4 out of 5 stars
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Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
Lo que los oyentes dicen sobre "O" Things
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total4 out of 5 stars
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Ejecución2 out of 5 stars
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Historia4 out of 5 stars
- Leslie F.
- 04-11-16
Lots of great words/concepts 4 kids to learn about
I listened to this audiobook with my children, aged 5- and 6-years old. I will admit that the audio version had a hard time holding their attention, but I know that they were listening because they would make comments about some of the "things." I actually liked the book a lot because it had a lot of information in it, uses a great vocabulary (doesn't "dumb down" anything for kids), and uses a rhyming structure, which helps to remember the definitions. I like that a lot of the words chosen are things that my kids have actually asked me about - like oil drilling (we live not too far from where they do drilling for oil). I think that having a physical copy of the book might have held my kid's attention a little longer, especially when paired with the audio edition - kind of like a read-along. This is basically like a dictionary for kids, set to audio. Another nice thing about it is that it defines words that aren't normally included in typical kid's ABC books, so it exposes kids to more words and more concepts. Overall, I enjoyed the book and would listen to more books in this series with my kids.
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