
The Omnivore's Dilemma
Young Readers Edition
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Narrado por:
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MacLeod Andrews
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De:
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Michael Pollan
Acerca de esta escucha
The New York Times best seller that’s changing America’s diet is now perfect for younger listeners.
“What’s for dinner"? seemed like a simple question - until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young listeners’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global health implications of their food choices.
In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, as well as a new afterword, The Omnivore’s Dilemma serves up a bold message to the generation that needs it most: It’s time to take charge of our national eating habits - and it starts with you.
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2009 Michael Pollan (P)2015 Listening Library (Audio)Los oyentes también disfrutaron...
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Gold Medal in Nonfiction for the California Book Award • Winner of the 2007 Bay Area Book Award for Nonfiction • Winner of the 2007 James Beard Book Award/Writing on Food Category • Finalist for the 2007 Orion Book Award • Finalist for the 2007 NBCC Award
"Thoughtful, engrossing.... You're not likely to get a better explanation of exactly where your food comes from." (The New York Times Book Review)
"An eater's manifesto...[Pollan's] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner!" (The Washington Post)
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Historia
Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating - as the UK horsemeat scandal demonstrated. We are reaching a tipping point as the farming revolution threatens our countryside, health, and the quality of our food wherever we live in the world.
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Excellent insight of industrial farming
- De Grazyna en 04-19-14
De: Philip Lymbery, y otros
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Hippie Food
- How Back-to-the-Landers, Longhairs, and Revolutionaries Changed the Way We Eat
- De: Jonathan Kauffman
- Narrado por: George Newbern
- Duración: 9 h y 13 m
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Food writer Jonathan Kauffman journeys back more than half a century - to the 1960s and 1970s - to tell the story of how a coterie of unusual men and women embraced an alternative lifestyle that would ultimately change how modern Americans eat. Impeccably researched, Hippie Food chronicles how the longhairs, revolutionaries, and back-to-the-landers rejected the square establishment of President Richard Nixon's America and turned to a more idealistic and wholesome communal way of life and food.
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If you grew up eating health food you'll love it
- De Susie Wyshak en 05-09-18
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Farmacology
- Total Health from the Ground Up
- De: Daphne Miller MD
- Narrado por: Sarah Mollo-Christensen
- Duración: 8 h y 14 m
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Can urban farms reduce neighborhood crime? These may not sound like typical questions for a family physician to consider, but in Farmacology, Daphne Miller, MD, ventures out of her medical office and travels to seven innovative family farms around the country on a quest to discover the hidden connections between how we care for our bodies and how we grow our food. Miller also seeks out the perspectives of noted biomedical scientists and artfully weaves in their research, along with stories from her own practice. Farmacology offers a profound new approach to healing.
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Crystals and all - great book
- De Topherwayne en 02-22-20
De: Daphne Miller MD
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Fruitless Fall
- The Collapse of the Honey Bee and the Coming Agricultural Crisis
- De: Rowan Jacobsen
- Narrado por: Rowell Gormon
- Duración: 6 h y 12 m
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Many people will remember that Rachel Carson predicted a silent spring, but she also warned of a fruitless fall, a time with no pollination and no fruit. The fruitless fall nearly became a reality when, in 2007, beekeepers watched 30 billion bees mysteriously die. And they continue to disappear. The remaining pollinators, essential to the cultivation of a third of American crops, are now trucked across the country and flown around the world, pushing them ever closer to collapse.
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Compulsory Reading - Share with Everyone!
- De Charles Koenen en 04-12-20
De: Rowan Jacobsen
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Lesser Beasts
- A Snout-to-Tail History of the Humble Pig
- De: Mark Essig
- Narrado por: Joe Barrett
- Duración: 7 h y 18 m
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As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What's more, he argues, we ignore our historic partnership with these astonishing animals at our peril.
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Virtuous Carnivors?
- De David en 04-14-16
De: Mark Essig
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Vodka is Vegan
- A Manifesto for Better Living and Not Being an A**hole
- De: Matt Letten, Phil Letten
- Narrado por: Phil Letten, Matt Letten
- Duración: 4 h y 58 m
- Versión completa
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Meet the bros who are making vegan sexy (and making eating animals weird). Think you could never go vegan? Think again. As this smart, funny and persuasive manifesto makes clear, you're already 90 percent vegan anyway. That's right - you already love animals and are slowly but surely eating less meat than you used to. With the insider tips and inspiring stories in this book, you'll be ready to go whole hog (see what we did there?) and eat vegan for good.
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Honest review from a fellow vodka drinking vegan..
- De AmazonAddict en 06-28-18
De: Matt Letten, y otros
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The Fruit Hunters
- A Story of Nature, Adventure, Commerce, and Obsession
- De: Adam Leith Gollner
- Narrado por: Stephen Hoye
- Duración: 11 h y 4 m
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Tasty, lethal, hallucinogenic, and medicinal - fruits have led nations into wars, fueled dictatorships, and even lured us into new worlds. Adam Leith Gollner weaves business, science, and travel into a riveting narrative about one of the earth's most desired foods.
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Interesting world...
- De Henry Scalfo en 07-16-08
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
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Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
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Lentil Underground
- Renegade Farmers and the Future of Food in America
- De: Liz Carlisle
- Narrado por: Tavia Gilbert
- Duración: 7 h y 23 m
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The story of the "Lentil Underground" begins on a 280-acre homestead rooted in America's Great Plains: the Oien family farm. Forty years ago, corporate agribusiness told small farmers like the Oiens to "get big or get out." But 27-year-old David Oien decided to take a stand, becoming the first in his conservative Montana county to plant a radically different crop: organic lentils. Unlike the chemically dependent grains American farmers had been told to grow, lentils make their own fertilizer and tolerate variable climates, so their farmers aren't beholden to industrial methods.
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Fingers on the pulse of sustainable ag
- De shakinfist en 06-30-20
De: Liz Carlisle
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Farm City
- The Education of an Urban Farmer
- De: Novella Carpenter
- Narrado por: Karen White
- Duración: 9 h y 53 m
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Novella Carpenter loves cities - the culture, the crowds, the energy. At the same time, she can't shake the fact that she is the daughter of two back-to-the-land hippies who taught her to love nature and eat vegetables. Ambivalent about repeating her parents' disastrous mistakes, yet drawn to the idea of backyard self-sufficiency, Carpenter decided that it might be possible to have it both ways.
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Hmmm.
- De THoward en 09-30-09
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Pandora's Lunchbox
- How Processed Food Took Over the American Meal
- De: Melanie Warner
- Narrado por: Ann Marie Lee
- Duración: 8 h y 57 m
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If a piece of individually wrapped cheese retains its shape, color, and texture for years, what does it say about the food we eat and feed our children? Former New York Times reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that takes her to research labs, food science departments, and factories around the country. What she discovered provides a rare, eye-opening - and sometimes disturbing - account of what we're really eating.
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Interesting.
- De Dr. Jeff McCombs, DC en 10-01-13
De: Melanie Warner
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A Square Meal
- A Culinary History of the Great Depression
- De: Jane Ziegelman, Andrew Coe
- Narrado por: Susan Ericksen
- Duración: 10 h y 46 m
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The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished - shattering long-held assumptions about the limitlessness of the national larder.
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Not entirely accurate title
- De Robert en 06-07-17
De: Jane Ziegelman, y otros
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The Soil Will Save Us
- How Scientists, Farmers, and Ranchers Are Tending the Soil to Reverse Global Warming
- De: Kristin Ohlson
- Narrado por: Dina Pearlman
- Duración: 7 h y 35 m
- Versión completa
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In The Soil Will Save Us, journalist and bestselling author Kristin Ohlson makes an elegantly argued, passionate case for "our great green hope"—a way in which we can not only heal the land but also turn atmospheric carbon into beneficial soil carbon—and potentially reverse global warming. Her discoveries and vivid storytelling will revolutionize the way we think about our food, our landscapes, our plants, and our relationship to Earth.
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Rambling, mile wide, inch deep treatment of a subject
- De Charles Phillips en 10-17-18
De: Kristin Ohlson
Las personas que vieron esto también vieron...
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The Omnivore's Dilemma
- A Natural History of Four Meals
- De: Michael Pollan
- Narrado por: Scott Brick
- Duración: 15 h y 53 m
- Versión completa
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General
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Narración:
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Historia
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
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Great book; didn't love the reading
- De Lily en 11-02-08
De: Michael Pollan
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In Defense of Food
- An Eater's Manifesto
- De: Michael Pollan
- Narrado por: Scott Brick
- Duración: 6 h y 22 m
- Versión completa
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General
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Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion—most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become.
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Life and Death
- De James en 06-03-10
De: Michael Pollan
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Cooked
- A Natural History of Transformation
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 13 h y 25 m
- Versión completa
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In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.
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A bit bland
- De Mark en 12-12-14
De: Michael Pollan
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Food Rules
- An Eater's Manual
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 1 h y 20 m
- Versión completa
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General
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Historia
Eating doesn't have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become best-selling author Michael Pollan's trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, minute by minute, accompanied by a concise explanation.
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Quick List of 64 Rules of Thumb for Better Eating
- De Stephen K en 09-14-20
De: Michael Pollan
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The Botany of Desire
- A Plant's-Eye View of the World
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 8 h y 32 m
- Versión completa
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General
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Narración:
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Historia
In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once again the mecca for people who care passionately about one particular plant—though this time the obsessions revolves around the intoxicating effects of marijuana rather than the visual beauty of the tulip. How could flowers, of all things, become such objects of desire that they can drive men to financial ruin?
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"The Botany of Desire" – A Fascinating Fusion of History, Science, and Philosophy
- De Rich N. Jester en 07-05-23
De: Michael Pollan
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Summer of the Mariposas
- De: Guadalupe Garcia McCall
- Narrado por: Kyla Garcia
- Duración: 10 h y 17 m
- Versión completa
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General
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Historia
When Odilia and her four sisters find a dead body in the swimming hole, they embark on a hero's journey to return the dead man to his family in Mexico. But returning home to Texas turns into an odyssey that would rival Homer's original tale. With the supernatural aid of ghostly La Llorona via a magical earring, Odilia and her little sisters travel a road of tribulation to their long-lost grandmother's house.
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zero consequences
- De Bryce Albertson en 10-17-21
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The Omnivore's Dilemma
- A Natural History of Four Meals
- De: Michael Pollan
- Narrado por: Scott Brick
- Duración: 15 h y 53 m
- Versión completa
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General
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Narración:
-
Historia
"What should we have for dinner?" To one degree or another, this simple question assails any creature faced with a wide choice of things to eat. Anthropologists call it the omnivore's dilemma. Choosing from among the countless potential foods nature offers, humans have had to learn what is safe, and what isn't. Today, as America confronts what can only be described as a national eating disorder, the omnivore's dilemma has returned with an atavistic vengeance.
-
-
Great book; didn't love the reading
- De Lily en 11-02-08
De: Michael Pollan
-
In Defense of Food
- An Eater's Manifesto
- De: Michael Pollan
- Narrado por: Scott Brick
- Duración: 6 h y 22 m
- Versión completa
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General
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Narración:
-
Historia
Food. There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion—most of what we’re consuming today is longer the product of nature but of food science. The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become.
-
-
Life and Death
- De James en 06-03-10
De: Michael Pollan
-
Cooked
- A Natural History of Transformation
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 13 h y 25 m
- Versión completa
-
General
-
Narración:
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Historia
In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.
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A bit bland
- De Mark en 12-12-14
De: Michael Pollan
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Food Rules
- An Eater's Manual
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 1 h y 20 m
- Versión completa
-
General
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Narración:
-
Historia
Eating doesn't have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rules brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become best-selling author Michael Pollan's trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, minute by minute, accompanied by a concise explanation.
-
-
Quick List of 64 Rules of Thumb for Better Eating
- De Stephen K en 09-14-20
De: Michael Pollan
-
The Botany of Desire
- A Plant's-Eye View of the World
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 8 h y 32 m
- Versión completa
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General
-
Narración:
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Historia
In 1637, one Dutchman paid as much for a single tulip bulb as the going price of a town house in Amsterdam. Three and a half centuries later, Amsterdam is once again the mecca for people who care passionately about one particular plant—though this time the obsessions revolves around the intoxicating effects of marijuana rather than the visual beauty of the tulip. How could flowers, of all things, become such objects of desire that they can drive men to financial ruin?
-
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"The Botany of Desire" – A Fascinating Fusion of History, Science, and Philosophy
- De Rich N. Jester en 07-05-23
De: Michael Pollan
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Summer of the Mariposas
- De: Guadalupe Garcia McCall
- Narrado por: Kyla Garcia
- Duración: 10 h y 17 m
- Versión completa
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General
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Narración:
-
Historia
When Odilia and her four sisters find a dead body in the swimming hole, they embark on a hero's journey to return the dead man to his family in Mexico. But returning home to Texas turns into an odyssey that would rival Homer's original tale. With the supernatural aid of ghostly La Llorona via a magical earring, Odilia and her little sisters travel a road of tribulation to their long-lost grandmother's house.
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zero consequences
- De Bryce Albertson en 10-17-21
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A Place of My Own
- The Architecture of Daydreams
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 9 h y 42 m
- Versión completa
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With this updated edition of his earlier book, A Place of My Own, listeners can revisit the inspired, intelligent, and often hilarious story of Pollan’s realization of a room of his own—a small, wooden hut, his “shelter for daydreams” — built with his admittedly unhandy hands. Inspired by both Thoreau and Mr. Blandings, A Place of My Own not only works to convey the history and meaning of all human building, it also marks the connections between our bodies, our minds, and the natural world.
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Pollan is the master of hipster porn
- De Darwin8u en 02-28-15
De: Michael Pollan
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This Is Your Mind on Plants
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 7 h y 37 m
- Versión completa
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Historia
Of all the things humans rely on plants for - sustenance, beauty, medicine, fragrance, flavor, fiber - surely the most curious is our use of them to change consciousness: to stimulate or calm, fiddle with or completely alter, the qualities of our mental experience. Take coffee and tea: People around the world rely on caffeine to sharpen their minds. But we do not usually think of caffeine as a drug, or our daily use as an addiction, because it is legal and socially acceptable.
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This is a clip show.
- De Jeff en 07-07-21
De: Michael Pollan
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What Linnaeus Saw
- A Scientist's Quest to Name Every Living Thing
- De: Karen Magnuson Beil
- Narrado por: Jonathan Todd Ross
- Duración: 5 h y 19 m
- Versión completa
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The globetrotting naturalists of the 18th century were the geeks of their day: innovators and explorers who lived at the intersection of science and commerce. Foremost among them was Carl Linnaeus, a radical thinker who revolutionized biology. In What Linnaeus Saw, Karen Magnuson Beil chronicles Linnaeus's life and career in readable, relatable prose.
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An excellent biography
- De Gael Dalton en 05-10-24
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Second Nature
- A Gardener's Education
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 9 h y 1 m
- Versión completa
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In his articles and in best-selling books such as The Botany of Desire, Michael Pollan has established himself as one of our most important and beloved writers on modern man's place in the natural world. A new literary classic, Second Nature has become a manifesto not just for gardeners but for environmentalists everywhere.
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Love Pollan, don't love this (but you might)
- De Mary en 02-05-12
De: Michael Pollan
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Patient Zero (Revised Edition)
- Solving the Mysteries of Deadly Epidemics
- De: Marilee Peters
- Narrado por: Jo Vannicola
- Duración: 5 h y 17 m
- Versión completa
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More people have died in disease epidemics than in wars or other disasters, but the process of identifying these diseases and determining how they spread is often a terrifying gamble. Epidemiologists have been ignored, mocked, or silenced all while trying to protect the population and identify “patient zero”—the first person to have contracted the disease, and a key piece in solving the epidemic puzzle. Patient Zero tracks the gripping tales of eight epidemics and pandemics—how they started, how they spread, and the fight to stop them.
De: Marilee Peters
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Farewell to Manzanar
- De: Jeanne Wakatsuki Houston, James D. Houston
- Narrado por: Jennifer Ikeda
- Duración: 5 h
- Versión completa
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During World War II a community called Manzanar was hastily created in the high mountain desert country of California, east of the Sierras. Its purpose was to house thousands of Japanese-American internees. One of the first families to arrive was the Wakatsukis, who were ordered to leave their fishing business in Long Beach and take with them only the belongings they could carry. For Jeanne Wakatsuki, a seven-year-old child, Manzanar became a way of life in which she struggled and adapted, observed and grew. For her father it was essentially the end of his life.
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Powerful story
- De Bridget en 04-23-21
De: Jeanne Wakatsuki Houston, y otros
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Salmon
- A Fish, the Earth, and the History of Their Common Fate
- De: Mark Kurlansky
- Narrado por: Mark Kurlansky
- Duración: 10 h y 38 m
- Versión completa
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In what he says is the most important piece of environmental writing in his long and award-winning career, Mark Kurlansky, best-selling author of Salt and Cod, The Big Oyster, 1968, and Milk, among many others, employs his signature multi-century storytelling and compelling attention to detail to chronicle the harrowing yet awe-inspiring life cycle of salmon.
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More about people than salmon
- De BigJay en 02-10-21
De: Mark Kurlansky
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El dilema del omnívoro [The Omnivore’s Dilemma]
- En busca de la comida perfecta [A Natural History of Four Meals]
- De: Michael Pollan, Raúl Nagore Ucle - traductor
- Narrado por: Sebastián Rosas
- Duración: 20 h y 11 m
- Versión completa
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¿Qué cenaremos hoy? Nos hemos confrontado a esta pregunta desde que el hombre descubrió el fuego, pero para Michael Pollan la manera en que la abordamos hoy en día podría llegar a determinar nuestra supervivencia en cuanto a especie. El hecho de que seamos omnívoros y podamos ingerir todo tipo de alimentos hace que nuestro acto de decidir qué queremos comer se vuelva un dilema, sobre todo ante la abundancia de productos que nos ofrece el desconcertante y traicionero mercado alimenticio.
De: Michael Pollan, y otros
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Taste
- My Life Through Food
- De: Stanley Tucci
- Narrado por: Stanley Tucci
- Duración: 6 h y 50 m
- Versión completa
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Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in The Tucci Cookbook and The Tucci Table, and now he takes us beyond the savory recipes and into the compelling stories behind them. Taste is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York.
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Should include a pdf of recipes
- De Jen Griffin en 10-23-21
De: Stanley Tucci
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Ultra-Processed People
- Why We Can't Stop Eating Food That Isn't Food
- De: Chris van Tulleken
- Narrado por: Chris van Tulleken, Dr. Xand van Tulleken
- Duración: 11 h y 35 m
- Versión completa
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How much of our daily caloric intake comes from ingesting substances that, technically speaking, do not meet traditional definitions of “food”? Chances are, if you’re eating something that came wrapped in plastic and contains a funky ingredient you don’t have in your kitchen, it's most likely—almost definitely—ultra-processed food, or UPF.
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ridiculously biased take on data
- De Brit_TV_fan en 11-25-23
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Caffeine
- How Caffeine Created the Modern World
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 2 h y 2 m
- Grabación Original
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Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original. In this controversial and exciting listen, Pollan explores caffeine’s power as the most-used drug in the world - and the only one we give to children (in soda pop) as a treat.
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Leaves much to be desired
- De Melody H en 02-02-20
De: Michael Pollan
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How to Change Your Mind
- What the New Science of Psychedelics Teaches Us About Consciousness, Dying, Addiction, Depression, and Transcendence
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 13 h y 35 m
- Versión completa
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Historia
When Michael Pollan set out to research how LSD and psilocybin (the active ingredient in magic mushrooms) are being used to provide relief to people suffering from difficult-to-treat conditions such as depression, addiction, and anxiety, he did not intend to write what is undoubtedly his most personal book. But upon discovering how these remarkable substances are improving the lives not only of the mentally ill but also of healthy people coming to grips with the challenges of everyday life, he decided to explore the landscape of the mind in the first person as well as the third.
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A delightful trip
- De Paul E. Williams en 05-19-18
De: Michael Pollan
Lo que los oyentes dicen sobre The Omnivore's Dilemma
Con calificación alta para:
Reseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Denver reader
- 04-15-20
Thought I was buying the actual version...
This is a shorter version for kids but, honestly it’s well worth the read. I totally recommend it.
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- Teresa
- 02-24-20
WOW!!!
I loved it. My eyes have opened wide to the real story of how we eat and where our food comes from. I recently urged my wife to support my desire to switch to a plant base diet. And cut way down on eating meat and dairy products. Now I think I’ll become a flexitarian. I wish I read this book sooner.
Thanks
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esto le resultó útil a 3 personas
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- dianacobl
- 04-30-23
Excellent as everything from M. Pollan
Can’t get enough! Love every book he writes. Mind opening about where your food comes from.
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- H Smi
- 04-13-23
Opened me to new ideas on how to eat
it's taught me a lot about the food chain I never knew, and
now I know what process my McDonald's meal takes
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- Marco
- 08-15-17
Awesome voice over
Macleod has a really awesome voice while reading the content. It seems like your having a conversation because of how engaging he sounds
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- C. Hobbs
- 05-05-24
The stories of the food chains/ so informative
I very much enjoyed learning about the bad, better, best options for voting with your fork. I chose the young readers edition so my teenagers could relate to it . love all of Pollan's books
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- Heather
- 08-07-16
Must Read!
With journalistic excellence, Pollan tracks the journey from plant/animal to food on your plate. The book is packed full of important information that everyone should know about their food sources. All of this is presented as part of an interesting personal story that includes humor and many complex human emotions.
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- 2020
- 10-04-22
Scary book
This book is an absolutely terrifying story. Definitely not for the weak hearted. The part where he murders the Saxons makes my blood run cold. But overall, really good performance and story.
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- Mrs. G
- 03-28-16
amazing
I listened this novel in the car with my family driving for 8 hours round trip. My children are 7 and 8. We were all interested and this sparked many questions from my sons, especially about the slaughter houses and corn. We have begun eating healthier and more consciously. I am a teacher and I will be reading this with my 8 th grade class. I am looking forward to their reaction.
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- Abhijit Chanda
- 05-23-16
a very informative, honest and enlightening book
this is quite a journey and quite a book. It cleared up a lot of things I had wondered about the food industry. never knew it would have such an impact on my health. I hope to try and understand the food industry in India better now.
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