Did You Just Eat That?
Two Scientists Explore Double-Dipping, the Five-Second Rule, and Other Food Myths in the Lab
No se pudo agregar al carrito
Add to Cart failed.
Error al Agregar a Lista de Deseos.
Error al eliminar de la lista de deseos.
Error al añadir a tu biblioteca
Error al seguir el podcast
Error al dejar de seguir el podcast
Exclusivo para miembros Prime: ¿Nuevo en Audible? Obtén 2 audiolibros gratis con tu prueba.
Did You Just Eat That?
Compra ahora por $17.19
No default payment method selected.
We are sorry. We are not allowed to sell this product with the selected payment method
-
Narrado por:
-
Matthew Boston
Acerca de esta escucha
Is the five-second rule legitimate?
Are electric hand dryers really bacteria blowers?
Am I spraying germs everywhere when I blow on my birthday cake?
How gross is backwash?
When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues - until now. In Did You Just Eat That? food scientists Paul Dawson and Brian Sheldon take listeners into the lab to show, for example, how they determine the amount of bacteria that gets transferred by sharing utensils or how many microbes live on restaurant menus. The authors list their materials and methods (in case you want to replicate the experiments), guide us through their results, and offer in-depth explanations of good hygiene and microbiology.
Written with candid humor, this fascinating book will reveal surprising answers to the most frequently debated - and also the weirdest - questions about food and germs, sure to satisfy anyone who has ever wondered: Should I really eat that?
©2019 Paul Dawson and Brian Sheldon (P)2019 HighBridge, a division of Recorded BooksLos oyentes también disfrutaron...
-
Homemade Sanitizer for Better Health
- An Ultimate Formula to Kill Germs, Viruses and Bacteria
- De: David Nathan Fuller
- Narrado por: DIY Deal
- Duración: 1 h y 28 m
- Versión completa
-
General0 out of 5 stars 0
-
Narración:0 out of 5 stars 0
-
Historia0 out of 5 stars 0
If you're interested in learning more about how homemade sanitizer can lead to better health, how you can save yourself from unhealthy and unhygienic things, and how to make homemade sanitizers, then this book has all you need.
-
The Pandemics World
- Epidemic and Society, Prepping for Outbreak, Quarantine and Climate Change. Simple Manual to Prevent Infection and Protect Yourself. Planning for a State of Emergency with a Smile
- De: Damian P. Brook
- Narrado por: Tom Chandler
- Duración: 3 h y 11 m
- Versión completa
-
General0 out of 5 stars 0
-
Narración:0 out of 5 stars 0
-
Historia0 out of 5 stars 0
In the case of the recent virus, the most ideal carrier animal is a bat or snake. Since humans don’t consume snakes and bats in several areas of the world but in some places like China they are consumed, it is suspected that the new outbreak is linked to the consumption of an infected bat. The same is the cause for other virus outbreaks in the past.
De: Damian P. Brook
-
Brain Maker
- The Power of Gut Microbes to Heal and Protect Your Brain - for Life
- De: David Perlmutter, Kristin Loberg
- Narrado por: Peter Ganim
- Duración: 9 h y 6 m
- Versión completa
-
General4.5 out of 5 stars 4,474
-
Narración:4.5 out of 5 stars 3,913
-
Historia4.5 out of 5 stars 3,916
Debilitating brain disorders are on the rise - from children diagnosed with autism and ADHD to adults developing dementia at younger ages than ever before. But a medical revolution is underway that can solve this problem: Astonishing new research is revealing that the health of your brain is, to an extraordinary degree, dictated by the state of your microbiome - the vast population of organisms that live in your body and outnumber your own cells 10 to one.
-
5 out of 5 stars
-
If you buy one health book, this should be it
- De TiV en 06-08-15
De: David Perlmutter, y otros
-
Cooked
- A Natural History of Transformation
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 13 h y 25 m
- Versión completa
-
General4.5 out of 5 stars 2,576
-
Narración:4.5 out of 5 stars 2,267
-
Historia4.5 out of 5 stars 2,264
In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.
-
4 out of 5 stars
-
A bit bland
- De Mark en 12-12-14
De: Michael Pollan
-
Proof
- The Science of Booze
- De: Adam Rogers
- Narrado por: Sean Runnette
- Duración: 8 h y 45 m
- Versión completa
-
General4.5 out of 5 stars 1,570
-
Narración:4.5 out of 5 stars 1,387
-
Historia4.5 out of 5 stars 1,380
In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
-
4 out of 5 stars
-
Great listening to all about booze
- De Atila en 08-02-14
De: Adam Rogers
-
Mycophilia
- Revelations From the Weird World of Mushrooms
- De: Eugenia Bone
- Narrado por: Aimee Jolson
- Duración: 11 h y 2 m
- Versión completa
-
General4.5 out of 5 stars 567
-
Narración:4.5 out of 5 stars 499
-
Historia4.5 out of 5 stars 494
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
-
1 out of 5 stars
-
Absolutely awful, insufferable, racist author
- De Rs 🦇 en 11-25-19
De: Eugenia Bone
-
Homemade Sanitizer for Better Health
- An Ultimate Formula to Kill Germs, Viruses and Bacteria
- De: David Nathan Fuller
- Narrado por: DIY Deal
- Duración: 1 h y 28 m
- Versión completa
-
General0 out of 5 stars 0
-
Narración:0 out of 5 stars 0
-
Historia0 out of 5 stars 0
If you're interested in learning more about how homemade sanitizer can lead to better health, how you can save yourself from unhealthy and unhygienic things, and how to make homemade sanitizers, then this book has all you need.
-
The Pandemics World
- Epidemic and Society, Prepping for Outbreak, Quarantine and Climate Change. Simple Manual to Prevent Infection and Protect Yourself. Planning for a State of Emergency with a Smile
- De: Damian P. Brook
- Narrado por: Tom Chandler
- Duración: 3 h y 11 m
- Versión completa
-
General0 out of 5 stars 0
-
Narración:0 out of 5 stars 0
-
Historia0 out of 5 stars 0
In the case of the recent virus, the most ideal carrier animal is a bat or snake. Since humans don’t consume snakes and bats in several areas of the world but in some places like China they are consumed, it is suspected that the new outbreak is linked to the consumption of an infected bat. The same is the cause for other virus outbreaks in the past.
De: Damian P. Brook
-
Brain Maker
- The Power of Gut Microbes to Heal and Protect Your Brain - for Life
- De: David Perlmutter, Kristin Loberg
- Narrado por: Peter Ganim
- Duración: 9 h y 6 m
- Versión completa
-
General4.5 out of 5 stars 4,474
-
Narración:4.5 out of 5 stars 3,913
-
Historia4.5 out of 5 stars 3,916
Debilitating brain disorders are on the rise - from children diagnosed with autism and ADHD to adults developing dementia at younger ages than ever before. But a medical revolution is underway that can solve this problem: Astonishing new research is revealing that the health of your brain is, to an extraordinary degree, dictated by the state of your microbiome - the vast population of organisms that live in your body and outnumber your own cells 10 to one.
-
5 out of 5 stars
-
If you buy one health book, this should be it
- De TiV en 06-08-15
De: David Perlmutter, y otros
-
Cooked
- A Natural History of Transformation
- De: Michael Pollan
- Narrado por: Michael Pollan
- Duración: 13 h y 25 m
- Versión completa
-
General4.5 out of 5 stars 2,576
-
Narración:4.5 out of 5 stars 2,267
-
Historia4.5 out of 5 stars 2,264
In Cooked, Pollan discovers the enduring power of the four classical elements - fire, water, air, and earth - to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. Each section of Cooked tracks Pollan’s effort to master a single classic recipe using one of the four elements.
-
4 out of 5 stars
-
A bit bland
- De Mark en 12-12-14
De: Michael Pollan
-
Proof
- The Science of Booze
- De: Adam Rogers
- Narrado por: Sean Runnette
- Duración: 8 h y 45 m
- Versión completa
-
General4.5 out of 5 stars 1,570
-
Narración:4.5 out of 5 stars 1,387
-
Historia4.5 out of 5 stars 1,380
In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
-
4 out of 5 stars
-
Great listening to all about booze
- De Atila en 08-02-14
De: Adam Rogers
-
Mycophilia
- Revelations From the Weird World of Mushrooms
- De: Eugenia Bone
- Narrado por: Aimee Jolson
- Duración: 11 h y 2 m
- Versión completa
-
General4.5 out of 5 stars 567
-
Narración:4.5 out of 5 stars 499
-
Historia4.5 out of 5 stars 494
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
-
1 out of 5 stars
-
Absolutely awful, insufferable, racist author
- De Rs 🦇 en 11-25-19
De: Eugenia Bone
-
Dr. Bernstein's Diabetes Solution
- The Complete Guide to Achieving Normal Blood Sugars
- De: Richard K. Bernstein
- Narrado por: Matt Kugler
- Duración: 17 h y 33 m
- Versión completa
-
General4.5 out of 5 stars 158
-
Narración:4.5 out of 5 stars 133
-
Historia4.5 out of 5 stars 133
Now in its fourth edition, the audiobook presents up-to-the-minute information on insulin resistance, blood-testing devices, measuring blood sugar, new types of insulin, gastroparesis and other issues, as well as updated diet guidelines. Dr. Bernstein's Diabetes Solution is the one audiobook every diabetic must own.
-
3 out of 5 stars
-
Ok for Type 1's, not so much for Type 2's
- De Scott en 08-05-17
-
The Hidden Half of Nature
- The Microbial Roots of Life and Health
- De: David R. Montgomery, Anne Bikle
- Narrado por: LJ Ganser
- Duración: 10 h y 42 m
- Versión completa
-
General4.5 out of 5 stars 746
-
Narración:4.5 out of 5 stars 650
-
Historia4.5 out of 5 stars 650
A riveting exploration of how microbes are transforming the way we see nature and ourselves - and could revolutionize agriculture and medicine. Prepare to set aside what you think you know about yourself and microbes. Good health - for people and for plants - depends on Earth's smallest creatures. The Hidden Half of Nature tells the story of our tangled relationship with microbes and their potential to revolutionize agriculture and medicine, from garden to gut.
-
5 out of 5 stars
-
A perfect introduction to microbiology
- De Ary Shalizi en 02-17-17
De: David R. Montgomery, y otros
-
How to Survive a Pandemic
- De: Michael Greger MD FACLM
- Narrado por: Michael Greger MD FACLM, Raphael Corkhill
- Duración: 15 h y 19 m
- Versión completa
-
General5 out of 5 stars 374
-
Narración:5 out of 5 stars 313
-
Historia5 out of 5 stars 312
From tuberculosis to bird flu and HIV to coronavirus, these infectious diseases share a common origin story: Human interaction with animals. Otherwise known as zoonotic diseases for their passage from animals to humans, these pathogens - both pre-existing ones and those newly identified - emerge and re-emerge throughout history, sparking epidemics and pandemics that have resulted in millions of deaths around the world. How did these diseases come about? And what - if anything - can we do to stop them and their fatal march into our countries, our homes, and our bodies?
-
5 out of 5 stars
-
This book change the way I think about the future
- De David Donohue en 05-31-20
-
Survival of the Sickest
- A Medical Maverick Discovers Why We Need Disease
- De: Sharon Moalem, Jonathan Prince
- Narrado por: Eric Conger
- Duración: 6 h y 37 m
- Versión completa
-
General4.5 out of 5 stars 642
-
Narración:4.5 out of 5 stars 416
-
Historia4.5 out of 5 stars 415
How did a deadly genetic disease help our ancestors survive the bubonic plagues of Europe? Was diabetes evolution's response to the last Ice Age? Will a visit to the tanning salon help bring down your cholesterol? Why do we age? Why are some people immune to HIV? Can your genes be turned on or off? Survival of the Sickest reveals the answers to these and many other questions as it unravels the amazing connections between evolution, disease, and human health today.
-
4 out of 5 stars
-
Human evolution
- De Dalton en 05-17-07
De: Sharon Moalem, y otros
-
Vaccines, Autoimmunity, and the Changing Nature of Childhood Illness
- De: Thomas Cowan MD
- Narrado por: Madison Niederhauser
- Duración: 4 h y 17 m
- Versión completa
-
General5 out of 5 stars 477
-
Narración:5 out of 5 stars 416
-
Historia5 out of 5 stars 412
Over the past 50 years, rates of autoimmunity and chronic disease have exploded. In this provocative book, Dr. Thomas Cowan argues for a direct causal relationship to a corresponding increase in the number of vaccines American children typically receive. The goal of these vaccines is precisely what we’re now seeing in such abundance among our chronically ill children: the provocation of immune response. Cowan looks at emerging evidence that certain childhood illnesses are actually protective of disease later in life.
-
5 out of 5 stars
-
Hear both sides
- De SJ en 01-24-20
De: Thomas Cowan MD
-
Tasting Beer, 2nd Edition
- An Insider's Guide to the World's Greatest Drink
- De: Randy Mosher
- Narrado por: Donald Corren
- Duración: 16 h y 16 m
- Versión completa
-
General5 out of 5 stars 184
-
Narración:4.5 out of 5 stars 161
-
Historia4.5 out of 5 stars 159
Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique, and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink!
-
5 out of 5 stars
-
Good bad not so great reader
- De ogmarkyvee en 09-02-17
De: Randy Mosher
-
Clean(ish)
- Eat (Mostly) Clean, Live (Mainly) Clean, and Unlock Your Body's Natural Ability to Self-Clean
- De: Gin Stephens
- Narrado por: Gin Stephens
- Duración: 10 h y 55 m
- Versión completa
-
General4.5 out of 5 stars 80
-
Narración:4.5 out of 5 stars 67
-
Historia4.5 out of 5 stars 66
In Gin Stephens' New York Times best seller Fast. Feast. Repeat., she showed you how to fast (completely) clean as part of an intermittent fasting lifestyle. Now, whether you’re an intermittent faster or not, Gin shows you how to become clean(ish) where it counts: You’ll learn how to shift your choices so you’re not burdening your body with a bucket of chemicals, additives, and obesogens it wasn’t designed to handle.
-
3 out of 5 stars
-
Not what I expected.
- De Daphne_Ellenburg en 01-18-22
De: Gin Stephens
-
Diseases Without Borders
- Boosting Your Immunity Against Infectious Diseases from the Flu and Measles to Tuberculosis
- De: Michael Savage
- Narrado por: Barry Baer
- Duración: 2 h y 17 m
- Versión completa
-
General4.5 out of 5 stars 64
-
Narración:4.5 out of 5 stars 53
-
Historia4.5 out of 5 stars 54
With new and resurgent diseases resulting from unregulated immigration and a politicized public health system, Michael Savage sees the need for some changes - starting with the president and the Centers for Disease Control telling us the truth. Savage makes his case for the government to enforce travel bans, the use of quarantines, and the importance of proper border screenings. However, these are not cures or treatments for any of these diseases.
-
5 out of 5 stars
-
truth trumpet on immigration
- De Dino en 07-20-16
De: Michael Savage
-
Culinary Reactions
- The Everyday Chemistry of Cooking
- De: Simon Quellen Field
- Narrado por: Sean Pratt
- Duración: 4 h y 29 m
- Versión completa
-
General4.5 out of 5 stars 189
-
Narración:4.5 out of 5 stars 158
-
Historia4 out of 5 stars 159
When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
-
2 out of 5 stars
-
Culinary Reactions - The Chemical Formulas to Cook
- De Vicente Gard en 06-06-19
-
Vitamania
- Our Obsessive Quest for Nutritional Perfection
- De: Catherine Price
- Narrado por: Erin Bennett
- Duración: 11 h y 15 m
- Versión completa
-
General4.5 out of 5 stars 124
-
Narración:4.5 out of 5 stars 104
-
Historia4.5 out of 5 stars 105
Health-conscious Americans seek out vitamins any way they can, whether in a morning glass of orange juice, a piece of vitamin-enriched bread, or a daily multivitamin. We believe that vitamins are always beneficial and that the more we can get, the better - yet despite this familiarity, few of us could explain what vitamins actually are. Instead we outsource our questions to experts and interpret vitamin as shorthand for health.
-
1 out of 5 stars
-
Follow the money! 😩
- De Necessity Lorelei en 03-07-15
De: Catherine Price
-
Never Home Alone
- From Microbes to Millipedes, Camel Crickets, and Honeybees, the Natural History of Where We Live
- De: Rob Dunn
- Narrado por: Sean Patrick Hopkins
- Duración: 9 h y 32 m
- Versión completa
-
General4.5 out of 5 stars 443
-
Narración:4.5 out of 5 stars 380
-
Historia4.5 out of 5 stars 380
A natural history of the wilderness in our homes, from the microbes in our showers to the crickets in our basements Even when the floors are sparkling clean and the house seems silent, our domestic domain is wild beyond imagination. In Never Home Alone, biologist Rob Dunn introduces us to the nearly 200,000 species living with us in our own homes, from the Egyptian meal moths in our cupboards and camel crickets in our basements to the lactobacillus lounging on our kitchen counters. You are not alone.
-
5 out of 5 stars
-
The most astonishing book I've read this decade!
- De Paula en 04-17-19
De: Rob Dunn
-
Fatal Conveniences
- The Toxic Products and Harmful Habits That Are Making You Sick—and the Simple Changes That Will Save Your Health
- De: Darin Olien
- Narrado por: Andrew Eiden
- Duración: 7 h y 51 m
- Versión completa
-
General4.5 out of 5 stars 72
-
Narración:5 out of 5 stars 66
-
Historia4.5 out of 5 stars 66
Fatal conveniences are the toxic products we routinely use and the unhealthy things we do that our culture and corporations have made us believe are safe and necessary for living well and efficiently. These things—from deodorant, cosmetics, dental floss, and sunscreen to laundry detergent, air fresheners, carpets, and crayons to candles, tea bags, cell phones, and chewing gum—are ubiquitous in daily life . . . and they are wreaking havoc on our health and our planet.
-
2 out of 5 stars
-
Not very scientific, tone is fear mongering
- De Audrey J T en 09-27-23
De: Darin Olien
Relacionado con este tema
-
That's the Way the Cookie Crumbles
- 65 All New Commentaries on the Fascinating Chemistry of Everyday Life
- De: Dr. Joe Schwarcz
- Narrado por: Walter Dixon
- Duración: 7 h y 41 m
- Versión completa
-
General4.5 out of 5 stars 38
-
Narración:4.5 out of 5 stars 33
-
Historia4.5 out of 5 stars 32
Interesting anecdotes and engaging tales make science fun, meaningful, and accessible. Separating sense from nonsense and fact from myth, these essays cover everything from the ups of helium to the downs of drain cleaners and provide answers to numerous mysteries, such as why bug juice is used to color ice cream and how spies used secret inks. Mercury in teeth, arsenic in water, lead in the environment, and aspartame in food are discussed.
-
1 out of 5 stars
-
Very cavalier attitude
- De Paula en 11-14-14
De: Dr. Joe Schwarcz
-
Gulp
- Adventures on the Alimentary Canal
- De: Mary Roach
- Narrado por: Emily Woo Zeller
- Duración: 8 h y 21 m
- Versión completa
-
General4 out of 5 stars 3,937
-
Narración:4.5 out of 5 stars 3,478
-
Historia4 out of 5 stars 3,483
Best-selling author Mary Roach returns with a new adventure to the invisible realm we carry around inside. Roach takes us down the hatch on an unforgettable tour. The alimentary canal is classic Mary Roach terrain: The questions explored in Gulp are as taboo, in their way, as the cadavers in Stiff and every bit as surreal as the universe of zero gravity explored in Packing for Mars. Why is crunchy food so appealing? Why is it so hard to find words for flavors and smells? Why doesn’t the stomach digest itself? How much can you eat before your stomach bursts?
-
3 out of 5 stars
-
Funtastic Voyage
- De Mel en 04-05-13
De: Mary Roach
-
Beer
- Tap into the Art and Science of Brewing
- De: Charles Bamforth
- Narrado por: Chris Sorensen
- Duración: 9 h y 36 m
- Versión completa
-
General4.5 out of 5 stars 46
-
Narración:4 out of 5 stars 38
-
Historia4.5 out of 5 stars 38
Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
-
5 out of 5 stars
-
Commercial Brewing
- De taylor brackeen en 03-15-18
De: Charles Bamforth
-
Poisons
- From Hemlock to Botox and the Killer Bean Calabar
- De: Peter Macinnis
- Narrado por: Stephen Hoye
- Duración: 7 h y 36 m
- Versión completa
-
General4 out of 5 stars 81
-
Narración:4 out of 5 stars 74
-
Historia4 out of 5 stars 73
A wide-ranging and provocative look - teeming with little-known facts and engaging stories - at a subject of the direst interest. Poisons permeate our world. They are in the environment, the workplace, the home. They are in food, our favorite whiskey, medicine, well water. They have been used to cure disease as well as incapacitate and kill. They smooth wrinkles, block pain, stimulate, and enhance athletic ability. In this entertaining and fact-filled audiobook, science writer Peter Macinnis considers poisons in all their aspects. He recounts stories of the celebrated poisoners in history and literature....
-
4 out of 5 stars
-
Poison, Americas past time
- De Sean’s tunes en 03-05-25
De: Peter Macinnis
-
Mycophilia
- Revelations From the Weird World of Mushrooms
- De: Eugenia Bone
- Narrado por: Aimee Jolson
- Duración: 11 h y 2 m
- Versión completa
-
General4.5 out of 5 stars 567
-
Narración:4.5 out of 5 stars 499
-
Historia4.5 out of 5 stars 494
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
-
1 out of 5 stars
-
Absolutely awful, insufferable, racist author
- De Rs 🦇 en 11-25-19
De: Eugenia Bone
-
Welcome to the Microbiome
- Getting to Know the Trillions of Bacteria and Other Microbes In, On, and Around You
- De: Rob DeSalle, Susan L. Perkins
- Narrado por: Stephen McLaughlin
- Duración: 7 h y 25 m
- Versión completa
-
General4.5 out of 5 stars 36
-
Narración:4.5 out of 5 stars 35
-
Historia4.5 out of 5 stars 34
Suddenly, research findings require a paradigm shift in our view of the microbial world. The Human Microbiome Project at the National Institutes of Health is well under way, and unprecedented scientific technology now allows the censusing of trillions of microbes inside and on our bodies as well as in the places where we live, work, and play. This intriguing, up-to-the-minute book for scientists and nonscientists alike explains what researchers are discovering about the microbe world and what the implications are for modern science and medicine.
-
5 out of 5 stars
-
I learned so much from this book. I am happy.
- De Jonathan Miller en 09-08-18
De: Rob DeSalle, y otros
-
That's the Way the Cookie Crumbles
- 65 All New Commentaries on the Fascinating Chemistry of Everyday Life
- De: Dr. Joe Schwarcz
- Narrado por: Walter Dixon
- Duración: 7 h y 41 m
- Versión completa
-
General4.5 out of 5 stars 38
-
Narración:4.5 out of 5 stars 33
-
Historia4.5 out of 5 stars 32
Interesting anecdotes and engaging tales make science fun, meaningful, and accessible. Separating sense from nonsense and fact from myth, these essays cover everything from the ups of helium to the downs of drain cleaners and provide answers to numerous mysteries, such as why bug juice is used to color ice cream and how spies used secret inks. Mercury in teeth, arsenic in water, lead in the environment, and aspartame in food are discussed.
-
1 out of 5 stars
-
Very cavalier attitude
- De Paula en 11-14-14
De: Dr. Joe Schwarcz
-
Gulp
- Adventures on the Alimentary Canal
- De: Mary Roach
- Narrado por: Emily Woo Zeller
- Duración: 8 h y 21 m
- Versión completa
-
General4 out of 5 stars 3,937
-
Narración:4.5 out of 5 stars 3,478
-
Historia4 out of 5 stars 3,483
Best-selling author Mary Roach returns with a new adventure to the invisible realm we carry around inside. Roach takes us down the hatch on an unforgettable tour. The alimentary canal is classic Mary Roach terrain: The questions explored in Gulp are as taboo, in their way, as the cadavers in Stiff and every bit as surreal as the universe of zero gravity explored in Packing for Mars. Why is crunchy food so appealing? Why is it so hard to find words for flavors and smells? Why doesn’t the stomach digest itself? How much can you eat before your stomach bursts?
-
3 out of 5 stars
-
Funtastic Voyage
- De Mel en 04-05-13
De: Mary Roach
-
Beer
- Tap into the Art and Science of Brewing
- De: Charles Bamforth
- Narrado por: Chris Sorensen
- Duración: 9 h y 36 m
- Versión completa
-
General4.5 out of 5 stars 46
-
Narración:4 out of 5 stars 38
-
Historia4.5 out of 5 stars 38
Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
-
5 out of 5 stars
-
Commercial Brewing
- De taylor brackeen en 03-15-18
De: Charles Bamforth
-
Poisons
- From Hemlock to Botox and the Killer Bean Calabar
- De: Peter Macinnis
- Narrado por: Stephen Hoye
- Duración: 7 h y 36 m
- Versión completa
-
General4 out of 5 stars 81
-
Narración:4 out of 5 stars 74
-
Historia4 out of 5 stars 73
A wide-ranging and provocative look - teeming with little-known facts and engaging stories - at a subject of the direst interest. Poisons permeate our world. They are in the environment, the workplace, the home. They are in food, our favorite whiskey, medicine, well water. They have been used to cure disease as well as incapacitate and kill. They smooth wrinkles, block pain, stimulate, and enhance athletic ability. In this entertaining and fact-filled audiobook, science writer Peter Macinnis considers poisons in all their aspects. He recounts stories of the celebrated poisoners in history and literature....
-
4 out of 5 stars
-
Poison, Americas past time
- De Sean’s tunes en 03-05-25
De: Peter Macinnis
-
Mycophilia
- Revelations From the Weird World of Mushrooms
- De: Eugenia Bone
- Narrado por: Aimee Jolson
- Duración: 11 h y 2 m
- Versión completa
-
General4.5 out of 5 stars 567
-
Narración:4.5 out of 5 stars 499
-
Historia4.5 out of 5 stars 494
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
-
1 out of 5 stars
-
Absolutely awful, insufferable, racist author
- De Rs 🦇 en 11-25-19
De: Eugenia Bone
-
Welcome to the Microbiome
- Getting to Know the Trillions of Bacteria and Other Microbes In, On, and Around You
- De: Rob DeSalle, Susan L. Perkins
- Narrado por: Stephen McLaughlin
- Duración: 7 h y 25 m
- Versión completa
-
General4.5 out of 5 stars 36
-
Narración:4.5 out of 5 stars 35
-
Historia4.5 out of 5 stars 34
Suddenly, research findings require a paradigm shift in our view of the microbial world. The Human Microbiome Project at the National Institutes of Health is well under way, and unprecedented scientific technology now allows the censusing of trillions of microbes inside and on our bodies as well as in the places where we live, work, and play. This intriguing, up-to-the-minute book for scientists and nonscientists alike explains what researchers are discovering about the microbe world and what the implications are for modern science and medicine.
-
5 out of 5 stars
-
I learned so much from this book. I am happy.
- De Jonathan Miller en 09-08-18
De: Rob DeSalle, y otros
-
The Science of Cheese
- De: Michael H. Tunick
- Narrado por: Dennis Holland
- Duración: 7 h y 10 m
- Versión completa
-
General4 out of 5 stars 178
-
Narración:4 out of 5 stars 150
-
Historia4 out of 5 stars 152
In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods. Dr. Tunick spends his everyday deep within the halls of the science of cheese, as a researcher who creates new dairy products, primarily, cheeses.
-
5 out of 5 stars
-
Science, Humor, Education and Brilliance
- De Mr.CS en 01-05-15
-
Proof
- The Science of Booze
- De: Adam Rogers
- Narrado por: Sean Runnette
- Duración: 8 h y 45 m
- Versión completa
-
General4.5 out of 5 stars 1,570
-
Narración:4.5 out of 5 stars 1,387
-
Historia4.5 out of 5 stars 1,380
In Proof, Adam Rogers reveals alcohol as a miracle of science, going deep into the pleasures of making and drinking booze—and the effects of the latter. The people who make and sell alcohol may talk about history and tradition, but alcohol production is really powered by physics, molecular biology, organic chemistry, and a bit of metallurgy—and our taste for those products is a melding of psychology and neurobiology.
-
4 out of 5 stars
-
Great listening to all about booze
- De Atila en 08-02-14
De: Adam Rogers
-
Napoleon's Buttons
- 17 Molecules That Changed History
- De: Penny Le Couteur, Jay Burreson
- Narrado por: Laural Merlington
- Duración: 11 h y 6 m
- Versión completa
-
General4 out of 5 stars 312
-
Narración:4 out of 5 stars 271
-
Historia4 out of 5 stars 272
Napoleon's Buttons is the fascinating account of 17 groups of molecules that have greatly influenced the course of history. These molecules provided the impetus for early exploration, and made possible the voyages of discovery that ensued. The molecules resulted in grand feats of engineering and spurred advances in medicine and law; they determined what we now eat, drink, and wear. A change as small as the position of an atom can lead to enormous alterations in the properties of a substance.
-
4 out of 5 stars
-
Wish one of the authors would have read this book
- De A.J. en 03-09-12
De: Penny Le Couteur, y otros
-
The Joy of Sweat
- The Strange Science of Perspiration
- De: Sarah Everts
- Narrado por: Sophie Amoss
- Duración: 9 h y 3 m
- Versión completa
-
General4.5 out of 5 stars 100
-
Narración:4.5 out of 5 stars 85
-
Historia4.5 out of 5 stars 85
Sweating may be one of our weirdest biological functions, but it’s also one of our most vital and least understood. In The Joy of Sweat, Sarah Everts delves into its role in the body - and in human history. Everts’ entertaining investigation takes listeners around the world - from Moscow, where she participates in a dating event in which people sniff sweat in search of love, to New Jersey, where companies hire trained armpit sniffers to assess the efficacy of their anti-sweat products. Along the way, Everts traces humanity’s long quest to control sweat.
-
5 out of 5 stars
-
Quirky topic, but engaging
- De K. Bachelor en 05-02-22
De: Sarah Everts
-
Plastic-Free
- How I Kicked the Plastic Habit and How You Can Too
- De: Beth Terry
- Narrado por: Beth Terry
- Duración: 11 h y 48 m
- Versión completa
-
General4.5 out of 5 stars 145
-
Narración:4.5 out of 5 stars 120
-
Historia4.5 out of 5 stars 121
Like many people, Beth Terry didn't think an individual could have much impact on the environment. But while laid up after surgery, she read an article about the staggering amount of plastic polluting the oceans and decided then and there to kick her plastic habit. Now she wants to teach you how you can too.
-
5 out of 5 stars
-
Great book!
- De JJ en 07-04-18
De: Beth Terry
-
The Coconut Oil Miracle - 5th Edition
- De: Bruce Fife CN/ND
- Narrado por: Peter Berkrot
- Duración: 7 h y 18 m
- Versión completa
-
General4.5 out of 5 stars 83
-
Narración:4.5 out of 5 stars 70
-
Historia4.5 out of 5 stars 72
For years, The Coconut Oil Miracle has been a reliable guide for men and women alike. Now in its fifth edition, this revised and updated version has even more information on the benefits of coconut oil and shows listeners how to use it for maximum effect.
-
2 out of 5 stars
-
Cocount is good for you
- De Lucca ate your Lunch! en 10-05-15
De: Bruce Fife CN/ND
-
Missing Microbes
- How the Overuse of Antibiotics Is Fueling Our Modern Plagues
- De: Martin J. Blaser
- Narrado por: Patrick Lawlor
- Duración: 8 h y 43 m
- Versión completa
-
General4.5 out of 5 stars 385
-
Narración:4.5 out of 5 stars 328
-
Historia4.5 out of 5 stars 330
In Missing Microbes, Dr. Martin J. Blaser invites us into the wilds of the human microbiome, where for hundreds of thousands of years bacterial and human cells have existed in a peaceful symbiosis that is responsible for the health and equilibrium of our body. Now this invisible eden is being irrevocably damaged by some of our most revered medical advances-antibiotics-threatening the extinction of our irreplaceable microbes with terrible health consequences.
-
5 out of 5 stars
-
Very enlightening and information well supported
- De James en 05-03-15
De: Martin J. Blaser
-
Short Course in Beer
- An Introduction to Tasting and Talking About the World's Most Civilized Beverage
- De: Lynn Hoffman
- Narrado por: Adam Verner
- Duración: 6 h y 50 m
- Versión completa
-
General4 out of 5 stars 86
-
Narración:4 out of 5 stars 76
-
Historia3.5 out of 5 stars 76
Straightforward and opinionated, Short Course in Beer is designed to turn the novice beer lover into an expert imbiber and the casual drinker into an enthusiast. Readers will come to understand the beauty of beer and the sources of its flavor, as well as learn which beers are worth our time and which are not. With tongue in cheek, the author examines beer's historical connections to the Crusades, the Hundred Years' War, and modern-day soccer riots. He talks frankly (and joyfully) about the effects of alcohol on the body and brain, he defends beer from its enemies, and ushers it out of the frat house and into the dining room.
-
3 out of 5 stars
-
An Ok Beer Book
- De AppleCedAR en 10-21-13
De: Lynn Hoffman
-
Pandora's Lunchbox
- How Processed Food Took Over the American Meal
- De: Melanie Warner
- Narrado por: Ann Marie Lee
- Duración: 8 h y 57 m
- Versión completa
-
General4 out of 5 stars 142
-
Narración:4 out of 5 stars 131
-
Historia4.5 out of 5 stars 129
If a piece of individually wrapped cheese retains its shape, color, and texture for years, what does it say about the food we eat and feed our children? Former New York Times reporter and mother Melanie Warner decided to explore that question when she observed the phenomenon of the indestructible cheese. She began an investigative journey that takes her to research labs, food science departments, and factories around the country. What she discovered provides a rare, eye-opening - and sometimes disturbing - account of what we're really eating.
-
3 out of 5 stars
-
Interesting.
- De Dr. Jeff McCombs, DC en 10-01-13
De: Melanie Warner
-
Queen of Fats
- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
- De: Susan Allport
- Narrado por: Tavia Gilbert
- Duración: 5 h y 12 m
- Versión completa
-
General4.5 out of 5 stars 48
-
Narración:4.5 out of 5 stars 43
-
Historia4.5 out of 5 stars 44
A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids know as omega-3s.
-
5 out of 5 stars
-
Eye Opener about fats, weight and health!
- De Eric en 12-22-11
De: Susan Allport
-
This Is Your Brain on Parasites
- How Tiny Creatures Manipulate Our Behavior and Shape Society
- De: Kathleen McAuliffe
- Narrado por: Nicol Zanzarella
- Duración: 8 h y 20 m
- Versión completa
-
General4.5 out of 5 stars 1,118
-
Narración:4.5 out of 5 stars 993
-
Historia4.5 out of 5 stars 991
A riveting investigation of the myriad ways that parasites control how other creatures - including humans - think, feel, and act. These tiny organisms can live only inside another animal, and, as McAuliffe reveals, they have many evolutionary motives for manipulating their host's behavior. Far more often than appreciated, these puppeteers orchestrate the interplay between predator and prey.
-
3 out of 5 stars
-
Entertaining but questionable studies
- De mdkoci en 01-02-17
-
The Unhealthy Truth
- One Mother's Shocking Investigation into the Dangers of America's Food Supply - and What Every Family Can Do to Protect Itself
- De: Robyn O'Brien, Rachel Kranz
- Narrado por: Traci Odom
- Duración: 10 h y 14 m
- Versión completa
-
General4.5 out of 5 stars 27
-
Narración:4.5 out of 5 stars 24
-
Historia4.5 out of 5 stars 24
Robyn O'Brien is not the most likely candidate for an anti-establishment crusade. A Houston native from a conservative family, this MBA and married mother of four was not someone who gave much thought to misguided government agencies and chemicals in our food - until the day her youngest daughter had a violent allergic reaction to eggs, and everything changed.
-
5 out of 5 stars
-
Transparency at its best
- De N_Kaur_Atl en 09-26-17
De: Robyn O'Brien, y otros
Lo que los oyentes dicen sobre Did You Just Eat That?
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
-
Total3 out of 5 stars
-
Ejecución4 out of 5 stars
-
Historia3 out of 5 stars
- barb
- 11-24-21
Too technical
The information is good and the author seems to be willing to inject humor but the subject is too technical for listening
Se ha producido un error. Vuelve a intentarlo dentro de unos minutos.
Has calificado esta reseña.
Reportaste esta reseña