
Dessert Can Save the World
Stories, Secrets, and Recipes for a Stubbornly Joyful Existence
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Narrado por:
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Christina Tosi
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De:
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Christina Tosi
Acerca de esta escucha
The James Beard Award-winning founder of Milk Bar and host of Bake Squad shares her personal stories and wisdom for igniting passion, following your joy, and creating a satisfying life.
Dessert connects us heart-to-heart like almost nothing else. It brings us together in good times and bad, celebration and solace. It marks big and small milestones and creates memories of comfort and joy. And Christina Tosi, the founder and CEO of Milk Bar, believes it can save the world.
Does the combination of sugar, flour, and butter have some magical ability to fix all the craziness of our modern existence? Of course not. Tosi knows a cookie is just a cookie - but bringing the joy a cookie holds into every area of your life most definitely can. The spirit of dessert - the relentless, unflinching commitment to finding or creating joy even when joy feels hard to come by - is what can save us. And then we, in turn, can each save the world.
Tosi shares the wisdom she learned growing up surrounded by strong women who showed her baking’s ability to harness love and create connection, as well as personal stories about succeeding in the highly competitive food world by unapologetically being her true self. Studded with personal and unorthodox recipes, Dessert Can Save the World reveals the secret ingredients for transforming our outlooks, our relationships, our work, and our entire collective existence into something boldly optimistic and stubbornly joyful.
Includes a downloadable PDF of recipes from the book
PLEASE NOTE: When you purchase this title, the accompanying PDF will be available in your Audible Library along with the audio.
©2022 Christina Tosi (P)2022 Random House AudioLos oyentes también disfrutaron...
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The Midwest Survival Guide
- How We Talk, Love, Work, Drink, and Eat... Everything with Ranch
- De: Charlie Berens
- Narrado por: Charlie Berens
- Duración: 6 h y 6 m
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Have you ever had a goodbye lasting more than four hours? Do you lack the emotional capacity to say “I love you” so you just tell your loved ones to “watch out for deer”? Have you apologized to a stranger because she stepped on your foot? If you answered yes to any of these questions, there’s a good chance you’re a Midwesterner - or a Midwesterner at heart.
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Perfect for the Long Drive to WI
- De Amazon Customer en 01-24-22
De: Charlie Berens
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Fast Food Maniac
- From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food
- De: Jon Hein
- Narrado por: Jon Hein
- Duración: 5 h y 47 m
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The charismatic radio personality from The Howard Stern Show celebrates what we love about American fast food, covering chains both national and regional and offering an opinionated view on restaurant history, secret menu items, and even drive-thru strategy.
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How is Jon Hein still alive?
- De Big Timmy Jim Tim en 03-12-17
De: Jon Hein
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Meet Your Baker
- De: Ellie Alexander
- Narrado por: Dina Pearlman
- Duración: 8 h y 10 m
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After graduating from culinary school, Juliet Capshaw returns to her quaint hometown of Ashland, Oregon, to heal a broken heart and help her mom at the family bakery. The Oregon Shakespeare Festival is bringing in lots of tourists looking for some crumpets to go with their heroic couplets. But when one of Torte's customers turns up dead, there's much ado about murder.
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Fun Culinary Cozy
- De Bookishly en 04-18-18
De: Ellie Alexander
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The Bride Wore Chocolate
- Sweet and Savory, Book 1
- De: Shirley Jump
- Narrado por: Jorjeana Marie
- Duración: 7 h y 38 m
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Life couldn't be more perfect for Candace Woodrow. Her gourmet gift basket company is thriving, and she's set to marry steady, dependable Barry. There's just one wrench in the fairytale. Two weeks before her wedding she wakes up in the wrong man's bed. Candace thinks she'll be able to run out the door and forget all about Michael Vogler, but the Boston millionaire has other plans for the jittery bride.
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The Author Wore Prejudice
- De Terri en 12-19-19
De: Shirley Jump
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I Regret Nothing
- A Memoir
- De: Jen Lancaster
- Narrado por: Jen Lancaster
- Duración: 9 h y 50 m
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New York Times best-selling author Jen Lancaster has lived a life based on re-invention and self-improvement. From Bitter Is the New Black to The Tao of Martha, she’s managed to document her (and her generation’s) attempts to shape up, grow up, and have it all - sometimes with disastrous results...Mistakes are one thing; regrets are another. After a girls’ weekend in Savannah makes her realize that she is - yikes! - middle-aged (binge watching is so the new binge drinking), Jen decides to make a bucket list and seize the day.
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The Smug Is Strong With This One
- De T. Filowitz en 05-24-15
De: Jen Lancaster
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The Christmas Pearl
- De: Dorothea Benton Frank
- Narrado por: Celia Weston
- Duración: 3 h y 26 m
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Theodora is the matriarch of a family that has grown into a bunch of truculent knuckleheads. While she's finally gotten them all together in South Carolina to celebrate, this Christmas looks nothing like the extravagant, homey holidays of her childhood.
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Never too old to learn or to love
- De Debbie en 12-20-13
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The Way Life Should Be
- A Novel
- De: Christina Baker Kline
- Narrado por: Caitlin Davies
- Duración: 7 h y 19 m
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Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
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Simple story
- De Dianna Bogart en 06-09-15
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Back of the House
- The Secret Life of a Restaurant
- De: Scott Haas
- Narrado por: Johnny Heller
- Duración: 7 h y 59 m
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Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
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Truly horrible narration
- De Fidge en 03-28-15
De: Scott Haas
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Just Add Magic
- Just Add Magic Series, Book 1
- De: Cindy Callaghan
- Narrado por: Jesse Vilinsky
- Duración: 5 h y 23 m
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When Kelly Quinn and her two BFFs discover a dusty old cookbook while cleaning out the attic, the girls decide to try a few of the mysterious and supposedly magical recipes that are inside. To their surprise, the Keep 'Em Quiet Cobbler actually silences Kelly's pesky little brother and the Hexberry Tart puts a curse on mean girl Charlotte. Is it possible that the recipes really are magic? Who wrote them and where did they come from? And most importantly of all, when boys get involved, what kind of trouble are the girls stirring up for themselves?
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A fun story with a pinch of magic
- De Jennifer C. en 09-22-22
De: Cindy Callaghan
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I Just Want You to Know
- Letters to My Kids on Love, Faith, and Family
- De: Kate Gosselin
- Narrado por: Kate Gosselin
- Duración: 3 h y 39 m
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In I Just Want You to Know, New York Times best-selling author Kate Gosselin continues her story of faith and family, picking up where her first book, Multiple Blessings, ended. Using excerpts and written prayers from her actual journal, Kate offers an intimate look at the heart of a mother during the three years her family transitioned from obscurity into television fame.
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This was a good book
- De lisa m schumann en 01-03-22
De: Kate Gosselin
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- De: Grant Achatz, Nick Kokonas
- Narrado por: Johnny Heller
- Duración: 12 h y 51 m
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In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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A Tasteless World?
- De Exec. Chef 'Special K' en 03-18-14
De: Grant Achatz, y otros
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Chasing Slow
- De: Erin Loechner
- Narrado por: Hayley Cresswell
- Duración: 8 h y 2 m
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Chasing Slow models HGTV star Erin Loechner's journey to help you break out of the faster-better-stronger trap and make small changes to refresh your perspective, renew your priorities, and shift your focus to what matters most.
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Book is wonderful - narrator completely ruins it
- De Gail en 05-22-17
De: Erin Loechner
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Liar, Liar
- The Theory, Practice and Destructive Properties of Deception
- De: Gary Paulsen
- Narrado por: Joshua Swanson
- Duración: 2 h y 15 m
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Kevin has a big talent. Some might call it compulsive lying. He calls it common sense. Kev doesn’t mean to cause trouble by lying all the time; he’s just trying to make everything easier for everyone (and himself). And, of course, a few harmless, um, falsehoods are crucial to his plan to convince Tina that he’s the perfect boyfriend for her. In Gary Paulsen’s irresistible and chaotic comedy, Kevin’s lies spiral out of control until he’s faced with the need to do the unthinkable: tell the truth.
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Mindless entertainment
- De Melody en 01-21-15
De: Gary Paulsen
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Money Secrets of the Amish
- Finding True Abundance in Simplicity, Sharing, and Saving
- De: Lorilee Craker
- Narrado por: Lorilee Craker
- Duración: 4 h y 43 m
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Take one thoroughly modern gal with a recessionary income problem, mix with the practices of a culture that has proved to be recession-proof, and what have you got? A financial planner in a straw hat. When writer Lorilee Craker learned that the Amish are not just surviving but thriving in the economic downturn, she decided to find out why.
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Pure Listening Pleasure!
- De Yaz en 08-04-11
De: Lorilee Craker
Lo que los oyentes dicen sobre Dessert Can Save the World
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- Aria Northrop
- 03-20-22
❤️
Magic. Affirming. Life-changing. Grateful for Tosi and this book! Love that she narrates it too! Makes it even more special.
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- maury deleon
- 01-25-24
Inspirational
Her life was such an adventure! She stayed true to herself no matter what people said or did. So many applicable lessons
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- Barbara W
- 03-21-22
Great Book
While sharing how Christina Tosi created her ideas behind the Milk Bar, how she got started, her family background and recipes, Tosi also shares how to make the world a better place. How to make the most out of your situation, the good, the bad and the ugly. How to treat others and yourself. This is a positive and uplifting book.
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- Michelle Low
- 01-01-23
Great energy and funny stories recounted.
Love Christina Tosi’s spirit and can-do spirit.
It’s uplifting and relatable.
For anyone in a good place in life and wants a nice pick me up with dessert stories and recipes.
Can feel overtly positive for some but a great accompaniment on walks.
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- Winfred
- 02-07-23
I bought head scarves!
I liked Christina before listening to this book! But now I LOVE HER! I work in a kitchen as a pastry chef and now I have a new take on what I do! the quirky little stories she told were made all the better by hearing them from her voice!
I actually went out and bought some head scarves ... why??? because Christina Tosi told me to! lol
when I grow up I want to be just like Christina Tosi!
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- Janine T Takasugi
- 10-01-24
Perfect milkshake!
So relatable, accessible down-to-earth. Modeling compassion and kindness and celebrating our unique and rightful place in the human fabric is like a balm we all need right now. Christina Tosi is an inspiration and a guiding light!
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- Anonymous User
- 06-01-22
Encouraged and full of hope
As a pastry cook who went to culinary school at the beginning of the pandemic. This was one of the most encouraging things Ive ever read. It encouraged me as a mom and woman in the culinary field- this is why I went to pastry school. Thank you for sharing joy!
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- Lizzie
- 03-09-22
so many posi vibes
I love Christina, and watching bake club every week during the pandemic has been one of the few lights in the darkness of the past two years. Hearing the book read in her voice and cadence just adds an extra zest of magic to this book. Even of you hate dessert, can't eat carbs, hate sugar, etc etc the authenticity and symbolism she is speaking about when it comes to the every day joy of showing up for yourself and others still comes through. If your spirit needs lifting (I mean who doesn't need that right now) then do yourself a favor and listen to this magical human share her ethos.
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