
Cooked Raw
How One Celebrity Chef Risked Everything to Change the Way We Eat
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Narrado por:
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Donny Baarns
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De:
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Matthew Kenney
Acerca de esta escucha
Cooked Raw is the dramatic memoir detailing Matthew Kenney’s remarkable and riveting journey through the culinary world and his provocative exploration of the future of food for the 21st century.
As a youth who embraced healthy living as a teenager, swearing off processed foods to heal a body badly damaged by a poor diet, Kenney was an unlikely chef candidate. Yet, as a chef in late 80s New York, Kenney soon found himself on national television, carrying full pages in fashion magazines, and being flown all over the world to consult and appear. As his career and empire grew, Kenney became more and more disconnected from the work he was doing and searched for a way out. Eventually, his overextended business crumbled and made for years of gossip columns, shattering the life as he knew it.
This ending, while brutally painful, evolved into one of the most exhilarating stories in the food world, as Kenney embraced his passions for a sustainable lifestyle. From turban wearing guru’s pushing powders, cleanses and colonics, to sophisticated housewives searching for health, Kenney shocked the culinary world with his intention to prepare food not only without cooking but also without heat, devoid of animal products and processed foods: a cuisine made of plants and no heat. Raw food for a new world.
Bringing to light that food and health go hand in hand, Kenney used every opportunity to improve his new raw cuisine and its methods. Speaking at TED conferences, moving to Los Angeles and raising awareness globally on how great tasting food can promote health, his brand grew. Nearly 25 years after becoming a disillusioned young chef, Kenney felt at home in his own life for the first time. Not only was he healthy and happy, he had identified the future of food.
©2014 Matthew Kenney (P)2014 Matthew KenneyLos oyentes también disfrutaron...
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How does a nice Italian boy from Queens turn his passion for food and wine into a nationwide empire? In his intrepid, irreverent, and terrifically entertaining memoir, Restaurant Man, Joe Bastianich charts his remarkable culinary journey from his parents’ neighborhood eatery to becoming one of the country’s most successful restaurateurs, along with his superstar chef partners: his mother, Lidia Bastianich, and Mario Batali.
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If you liked Kitchen Confidential you'll...
- De J.D. McPherson en 02-19-16
De: Joe Bastianich
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Out of Line
- A Life of Playing with Fire
- De: Barbara Lynch
- Narrado por: Christina Delaine
- Duración: 9 h y 48 m
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Hardheaded, arrogant, profane.
- De Minneapolis listener en 10-26-22
De: Barbara Lynch
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The Tastemakers
- Why We’re Crazy for Cupcakes but Fed Up with Fondue (Plus Baconomics, Superfoods, and Other Secrets from the World of Food Trends)
- De: David Sax
- Narrado por: David Sax
- Duración: 10 h y 52 m
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In this eye-opening, witty work of reportage, David Sax uncovers the world of food trends: Where they come from, how they grow, and where they end up. Traveling from the South Carolina rice plot of America’s premier grain guru to Chicago’s gluttonous Baconfest, Sax reveals a world of influence, money, and activism that helps decide what goes on your plate.
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Informative - Engaging - Entertaining!
- De Rena en 09-01-14
De: David Sax
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Provence, 1970
- M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
- De: Luke Barr
- Narrado por: John Rubinstein
- Duración: 9 h y 7 m
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Provence, 1970 is about a singular historic moment. In the winter of that year, more or less coincidentally, the iconic culinary figures James Beard, M.F.K. Fisher, Julia Child, Richard Olney, Simone Beck, and Judith Jones found themselves together in the South of France. They cooked and ate, talked and argued, about the future of food in America, the meaning of taste, and the limits of snobbery.
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Superb Narration, Engrossing Tale
- De Robert R. en 10-22-13
De: Luke Barr
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- De: Cat Cora
- Narrado por: Cassandra Campbell
- Duración: 7 h y 55 m
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In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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Great listen for a chef
- De Nikki en 04-10-24
De: Cat Cora
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- De: Grant Achatz, Nick Kokonas
- Narrado por: Johnny Heller
- Duración: 12 h y 51 m
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In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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A Tasteless World?
- De Exec. Chef 'Special K' en 03-18-14
De: Grant Achatz, y otros
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Hotbox
- Inside Catering, the Food World's Riskiest Business
- De: Matt Lee, Ted Lee
- Narrado por: Matt Lee, Ted Lee
- Duración: 7 h y 16 m
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Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.
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Needs to be a series!
- De Sallyterra en 04-27-19
De: Matt Lee, y otros
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World Travel
- An Irreverent Guide
- De: Anthony Bourdain, Laurie Woolever
- Narrado por: Laurie Woolever, Shep Gordon, Christopher Bourdain, y otros
- Duración: 12 h y 12 m
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Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter - and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of his favorite places - in his own words.
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Poor man’s version of Lonely Planet guidebooks
- De KC en 04-23-21
De: Anthony Bourdain, y otros
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
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Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
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My Place at the Table
- A Recipe for a Delicious Life in Paris
- De: Alexander Lobrano
- Narrado por: Robert Fass
- Duración: 8 h y 6 m
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A mouthwatering testament to the healing power of food, My Place at the Table is a moving coming-of-age story of how a gay man emerges from a wounding childhood, discovers himself, and finds love. Published here for the first time is Lobrano’s “little black book,” an insider’s guide to his thirty all-time-favorite Paris restaurants.
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Great foodie talk, great palate
- De daily walker en 07-02-21
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Knives at Dawn
- America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
- De: Andrew Friedman
- Narrado por: Sean Runnette
- Duración: 11 h y 6 m
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The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from 24 countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition.
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Fascinating for Foodies
- De Linda Zimmerman en 02-07-12
De: Andrew Friedman
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This Is Not a Fashion Story
- Taking Chances, Breaking Rules, and Being a Boss in the Big City
- De: Danielle Bernstein
- Narrado por: Danielle Bernstein
- Duración: 4 h y 59 m
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Danielle Bernstein spent her youth shopping at discount department stores, getting boozy in suburban backyards, and proposing marriage to every boy she dated. By age 19, she was a college dropout living in a West Village shoebox with three roommates and only six months to prove that her blog, @WeWoreWhat, could become a full blown career...or else board the train back to her mom's house. This Is Not a Fashion Story is the down and dirty tale of how a Long Island-born teenager became one of the most recognizable names in fashion.
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Waste of time
- De Leena en 05-18-20
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Drive-Thru Dreams
- A Journey Through the Heart of America's Fast-Food Kingdom
- De: Adam Chandler
- Narrado por: Adam Chandler
- Duración: 6 h y 6 m
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Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry’s largest players has long been scrutinized and gutted, characterized as impersonal, greedy, corporate, and worse. But, in unexpected ways, fast food is also deeply personal and emblematic of a larger-than-life image of America.
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Road Trip Audio!
- De Anonazon en 06-28-19
De: Adam Chandler
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- De: Marco Pierre White, James Steen
- Narrado por: Timothy Bentinck
- Duración: 9 h y 1 m
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In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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A chef / restaurateur must.
- De Brandon en 07-18-16
De: Marco Pierre White, y otros
Lo que los oyentes dicen sobre Cooked Raw
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Brian
- 05-08-15
Inspiring book!
This was such an incredible book! It was fascinating to hear Matthew Kenney's ups and downs. He has started over from the bottom but keeps on going. What a good guy. It was also interesting to hear about his raw food journey. Great book!
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- MWyatt
- 01-27-15
Good story about perseverance.
Story is more about following your dreams and persevering through adversity in business, as it centers around the chef finding his path of being an innovator in the culinary scene. It is an interesting glimpse into the food world, especially the raw food & vegan world. Worth a listen because it offers a different view other than just the benefits of eating raw vegan.
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- Cecilia
- 04-14-16
Great book, great message, bad narrator choice
Loved this book. I was already somewhat familiar with some of MK's work and have been intrigued about the story behind the rise and fall of Pure Food and Wine - which was my favorite restaurant ever. If MK had narrated this book himself it would have been an even more mesmerizing experience. The narrator guy tried his best but he didn't become one with the story.
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- Miss
- 03-22-15
Interesting journey.
Where does Cooked Raw rank among all the audiobooks you’ve listened to so far?
This is the first audiobook I've read and it's been a good experience.
What was one of the most memorable moments of Cooked Raw?
Having selected the book because of an interest in raw food it was a little surprising to hear of him going hunting early on in the story. An interesting account of the roller-coaster journey of his career followed in which his openness and honesty was refreshing. I am amazed at his energy and enthusiasm for his work despite so many setbacks. This is an interesting book for any entrepreneur and is inspirational for anyone interested in raw food.
Which scene was your favorite?
I mostly enjoyed hearing about the benefits of raw food and recipe ideas.
Was this a book you wanted to listen to all in one sitting?
I enjoyed listening to this in small chunks to and from work.
Any additional comments?
I would certainly listen to more audiobooks and would recommend this title to others.
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- Elan Sun Star
- 04-29-17
incredible insight into Matthew Kenney's life
Where does Cooked Raw rank among all the audiobooks you’ve listened to so far?
I love this book
I have been100% raw vegan for 48 years traveling the world as a photographer. I have always admired Matthews Kenney's integration of the raw foods life style with the high end presentation of raw foods prep and the possibilities of presenting raw foods in the ambience of luscious environments.....And this book finally gives me more insight into the ongoing journey of Matthew kenney and his trip from country life as a kid to being a top newYork and international 5 star chefs ( and raw food oriented at that)
Be sure to see his website and the other image based elements available on the internet about and of him.
Matthew is setting an example for where healthy vegan diet can go in all its glory of color and flavor and nourishment...and even luxury,,
Bravo !
Thanks for this book Hoping to have MORE books form Matthew Kenny in the audio format.
I really enjoyed this and plant to get all of my like minded healthy athletic raw foods frends and others to buy this book.
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