No Experience Necessary
The Culinary Odyssey of Chef Norman Van Aken
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Narrado por:
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Norman Van Aken
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De:
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Norman Van Aken
Acerca de esta escucha
No Experience Necessary is Chef Norman Van Aken's joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs - including the fateful job advertisement in the local paper for a short-order cook with "no experience necessary."
Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. After landing on the deceptively breezy shores of Key West, Van Aken faced hurricanes, economic downturns, and mercurial moneymen during the decades when a restaurant could open and close faster than you can type haute cuisine. From a graveyard shift grunt at an all-night barbeque joint to a James Beard-award finalist for best restaurant in America, Van Aken put his trusting heart, poetic soul, natural talent, and ever-expanding experience into every venture - and helped transform the American culinary landscape along the way.
©2013 Taylor Trade Publishing (P)2013 Recorded BooksLos oyentes también disfrutaron...
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Lo que los oyentes dicen sobre No Experience Necessary
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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Total5 out of 5 stars
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Ejecución4 out of 5 stars
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Historia5 out of 5 stars
- Kevin Wilson
- 02-11-15
Memories
Reminds me a bit of myself, just not with all of the mind numbing success. A great read. And just lends credence to the fact that, anyone that's creative and is strong willed can do it, and have outrageous success.
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Linda
- 03-17-14
Another Great Chef Memoir
I'm so glad the audio publisher let Norman narrate his book. It was like listening to an old friend tell a great story.
This book took me back to the early days (late70s, 80's and early 90s) when the American food explosion was so much fun to be part of (and I was) and chefs didn't care about their TV ratings (there was no Food Network yet), but about creating truly great food. There are recipes at the end of each chapter. My favorite is "Latkes with Sour Cream and Caviar" at the end of Chapter 19.
Norman is also a terrific writer ...reminded me a little of Hemingway's prose.. and that's good, since a lot of the book takes place in Key West, a Hemingway hangout. I loved this book. Go buy it. Go listen.
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esto le resultó útil a 1 persona
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Total5 out of 5 stars
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Ejecución5 out of 5 stars
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Historia5 out of 5 stars
- Amazon Customer
- 03-30-23
Felt like I lived this life
So good. Every restaurant he has lived is a story. Key West’s charm dances through the book. His narration is entertaining and witty and real. I absolutely loved this book. A fantastic surprise.
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Total4 out of 5 stars
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Ejecución4 out of 5 stars
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Historia4 out of 5 stars
- Anonymous User
- 10-03-19
Great listen for chefs
I would recommend this book to all Up and coming chefs in Florida area and around the world . Great to hear about what life was like from one of the best South Florida chefs .
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Total5 out of 5 stars
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Ejecución4 out of 5 stars
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Historia5 out of 5 stars
- Shane K.
- 08-14-24
Fun book
A good book following the path of Van Aken. If interested in the culinary world this is a peak through a crack in the door.
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