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Narrado por:
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Scott F. Guinn
Acerca de esta escucha
Are you a coffee drinker? If you live in America, research certainly suggests so, with 54 percent of Americans over the age of 18 drinking an average of 3.1 cups a day. That's a whole lot of coffee! And with $40 billion dollars per year spent on coffee just in America, that's a whole lot of money, too!
Whether you're an casual drinker or not, after listening to our Pocket Guide to Coffee, we're certain you'll savor that next sip of coffee so much more. In fact, we guarantee it. The perfect companion for your next morning cup. By listening to our short, informative coffee audiobook, you'll discover: the fascinating science and history of coffee, how to make the perfect cup of coffee, what the best coffee beans are, what the best way to brew coffee is, what all those different coffee certifications mean, and so much more.
Treat yourself to a cup and the best coffee audiobook on Audible today: Coffee by Pocket Guide Club.
©2018 PGC Group LLC (P)2018 PGC Group LLCLos oyentes también disfrutaron...
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Historia4 out of 5 stars 436
When you turn on the tap or twist the cap, you might not give a second thought to where your drinking water comes from. But how it gets from the ground to your glass is far more complex than you might think. Is it safe to drink tap water? Should you feel guilty buying bottled water? Is your water vulnerable to terrorist attacks? With springs running dry and reservoirs emptying, where is your water going to come from in the future? In Drinking Water, Duke professor James Salzman shows how drinking water highlights the most pressing issues of our time.
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5 out of 5 stars
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Hard not to be affected by this book
- De Neuron en 11-16-13
De: James Salzman
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Caffeinated
- How Our Daily Habit Helps, Hurts, and Hooks Us
- De: Murray Carpenter
- Narrado por: Sean Pratt
- Duración: 9 h y 15 m
- Versión completa
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General4 out of 5 stars 72
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Narración:4 out of 5 stars 68
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Historia4 out of 5 stars 69
The most popular drug in America is a white powder. No, not that powder. This is caffeine in its most essential state. And Caffeinated reveals the little-known truth about this addictive, largely unregulated drug found in coffee, energy drinks, teas, colas, chocolate, and even pain relievers. Drawing on the latest research, Caffeinated brings us the inside perspective at the additive that Salt Sugar Fat overlooked.
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4 out of 5 stars
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Caffeine in all its myriad presentations
- De Bonny en 04-12-14
De: Murray Carpenter
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Beer
- Tap into the Art and Science of Brewing
- De: Charles Bamforth
- Narrado por: Chris Sorensen
- Duración: 9 h y 36 m
- Versión completa
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General4.5 out of 5 stars 46
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Narración:4 out of 5 stars 38
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Historia4.5 out of 5 stars 38
Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing, and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer, especially in the United States; British, Japanese, and Egyptian beer; beer in the context of health and nutrition; and the various styles of beer. Author Charles Bamforth has also added detailed information on prohibition, Sierra Nevada, and life as a maltster.
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5 out of 5 stars
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Commercial Brewing
- De taylor brackeen en 03-15-18
De: Charles Bamforth
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The United States of Beer
- A Freewheeling History of the All-American Drink
- De: Dane Huckelbridge
- Narrado por: Corey Snow
- Duración: 6 h y 47 m
- Versión completa
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General4 out of 5 stars 50
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Narración:4.5 out of 5 stars 43
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Historia4.5 out of 5 stars 43
Huckelbridge shows how beer has evolved along with the country - from a local and regional product (once upon a time, every American city had its own brewery and iconic beer brand) to the rise of global megabrands, like Budweiser and Miller, that are synonymous with US capitalism. We learn of George Washington's failed attempt to brew beer at Mount Vernon with molasses instead of barley and of the 19th-century "beer barons", like Captain Frederick Pabst, Adolphus Busch, and Joseph Schlitz.
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5 out of 5 stars
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History Humanized
- De Dave en 06-25-16
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Citizen Coke
- The Making of Coca-Cola Capitalism
- De: Bartow J. Elmore
- Narrado por: William Hughes
- Duración: 11 h y 22 m
- Versión completa
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General4.5 out of 5 stars 402
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Narración:4.5 out of 5 stars 351
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Historia4.5 out of 5 stars 353
Outsourcing and a trim corporate profile enabled Coke to scale up production of a low-price beverage and realize huge profits. But the costs shed by Coke have fallen on the public at large. Coke now uses an annual 79 billion gallons of water, an increasingly precious global resource, and its reliance on corn syrup has helped fuel our obesity crisis. Bartow J. Elmore explores Coke through its ingredients, showing how the company secured massive quantities of coca leaf, caffeine, sugar, and other inputs.
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5 out of 5 stars
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Highly Recommend
- De Laura en 02-22-20
De: Bartow J. Elmore
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Uncommon Grounds
- The History of Coffee and How It Transformed Our World
- De: Mark Pendergrast
- Narrado por: Matthew Boston
- Duración: 16 h y 58 m
- Versión completa
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General4.5 out of 5 stars 86
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Narración:4.5 out of 5 stars 77
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Historia4.5 out of 5 stars 79
Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous "Coffee Crisis" that caused global prices to plummet to the rise of the Fair Trade movement and the "third-wave" of quality-obsessed coffee connoisseurs.
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4 out of 5 stars
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Décent overarching review of coffee history digressing into its American commercialization
- De seajaywood en 05-23-19
De: Mark Pendergrast
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Banana
- The Fate of the Fruit That Changed the World
- De: Dan Koeppel
- Narrado por: Paul Woodson
- Duración: 7 h y 45 m
- Versión completa
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General4.5 out of 5 stars 142
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Narración:4.5 out of 5 stars 122
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Historia4.5 out of 5 stars 120
Banana combines a pop-science journey around the globe, a fascinating tale of an iconic American business enterprise, and a look into the alternately tragic and hilarious banana subculture (one does exist) - ultimately taking us to the high-tech labs where new bananas are literally being built in test tubes, in a race to save the world's most beloved fruit.
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5 out of 5 stars
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Very Good Book - History, Science, and Economics
- De Jose en 11-08-17
De: Dan Koeppel
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Sugar
- The World Corrupted from Slavery to Obesity
- De: James Walvin
- Narrado por: Roger Davis
- Duración: 10 h y 45 m
- Versión completa
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General4 out of 5 stars 51
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Narración:4 out of 5 stars 40
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Historia4 out of 5 stars 41
How did a simple commodity, once the prized monopoly of kings and princes, become an essential ingredient in the lives of millions, before mutating yet again into the cause of a global health epidemic? Prior to 1600, sugar was a costly luxury, the domain of the rich. But with the rise of the sugar colonies in the New World over the following century, sugar became cheap, ubiquitous, and an everyday necessity. Less than 50 years ago, few people suggested that sugar posed a global health problem.
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2 out of 5 stars
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I should have listened to the other reviews
- De L. Bergman en 12-31-18
De: James Walvin
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How to Smoke Pot (Properly)
- A Highbrow Guide to Getting High
- De: David Bienenstock
- Narrado por: Graham Halstead
- Duración: 7 h y 36 m
- Versión completa
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General4.5 out of 5 stars 79
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Narración:4.5 out of 5 stars 70
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Historia4.5 out of 5 stars 71
Once literally demonized as "the Devil's lettuce" and linked to all manner of deviant behavior by the establishment's shameless antimarijuana propaganda campaigns, Cannabis sativa has lately been enjoying a long-overdue Renaissance. So now that the squares at long last seem ready to rethink pot's place in polite society, how, exactly, can members of this vibrant, innovative, life-affirming culture proudly and properly emerge from the underground - without forgetting our roots or losing our cool?
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5 out of 5 stars
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Great
- De Alejandro en 04-25-16
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Organic Manifesto
- How Organic Food Can Heal Our Planet, Feed the World, and Keep Us Safe
- De: Maria Rodale, Eric Scholsser - foreword
- Narrado por: Coleen Marlo
- Duración: 5 h y 17 m
- Versión completa
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General4.5 out of 5 stars 34
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Narración:4.5 out of 5 stars 30
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Historia5 out of 5 stars 29
Drawing on findings from leading health researchers as well as conversations with both chemical and organic farmers from coast to coast, Maria Rodale irrefutably outlines the unacceptably high cost of chemical farming on our health and our environment. She traces the genesis of chemical farming and the rise of the immense companies that profit from it, bringing to light the government's role in allowing such practices to flourish.
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5 out of 5 stars
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those in power must read and work upon it.
- De Jaktip en 12-20-17
De: Maria Rodale, y otros
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The Triumph of Seeds
- How Grains, Nuts, Kernels, Pulses & Pips Conquered the Plant Kingdom and Shaped Human History
- De: Thor Hanson
- Narrado por: Marc Vietor
- Duración: 7 h y 30 m
- Versión completa
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General4.5 out of 5 stars 1,692
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Narración:4.5 out of 5 stars 1,502
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Historia4.5 out of 5 stars 1,508
We live in a world of seeds. From our morning toast to the cotton in our clothes, they are quite literally the stuff and staff of life, supporting diets, economies, and civilizations around the globe. Just as the search for nutmeg and the humble peppercorn drove the Age of Discovery, so did coffee beans help fuel the Enlightenment and cottonseed help spark the Industrial Revolution. And from the fall of Rome to the Arab Spring, the fate of nations continues to hinge on the seeds of a Middle Eastern grass known as wheat.
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5 out of 5 stars
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Delightfully simplistic!
- De Adrian en 03-30-16
De: Thor Hanson
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Napoleon's Buttons
- 17 Molecules That Changed History
- De: Penny Le Couteur, Jay Burreson
- Narrado por: Laural Merlington
- Duración: 11 h y 6 m
- Versión completa
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General4 out of 5 stars 312
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Narración:4 out of 5 stars 271
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Historia4 out of 5 stars 272
Napoleon's Buttons is the fascinating account of 17 groups of molecules that have greatly influenced the course of history. These molecules provided the impetus for early exploration, and made possible the voyages of discovery that ensued. The molecules resulted in grand feats of engineering and spurred advances in medicine and law; they determined what we now eat, drink, and wear. A change as small as the position of an atom can lead to enormous alterations in the properties of a substance.
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4 out of 5 stars
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Wish one of the authors would have read this book
- De A.J. en 03-09-12
De: Penny Le Couteur, y otros
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Mycophilia
- Revelations From the Weird World of Mushrooms
- De: Eugenia Bone
- Narrado por: Aimee Jolson
- Duración: 11 h y 2 m
- Versión completa
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General4.5 out of 5 stars 567
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Narración:4.5 out of 5 stars 499
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Historia4.5 out of 5 stars 494
In Mycophilia, accomplished food writer and cookbook author Eugenia Bone examines the role of fungi as exotic delicacy, curative, poison, and hallucinogen, and ultimately discovers that a greater understanding of fungi is key to facing many challenges of the 21st century.
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1 out of 5 stars
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Absolutely awful, insufferable, racist author
- De Rs 🦇 en 11-25-19
De: Eugenia Bone
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Kentucky Bourbon Whiskey
- An American Heritage
- De: Michael R. Veach
- Narrado por: Travis
- Duración: 2 h y 34 m
- Versión completa
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General4.5 out of 5 stars 137
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Narración:4 out of 5 stars 117
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Historia4 out of 5 stars 118
Its history stretches back almost to the founding of the nation and includes many colorful characters, both well known and obscure, from the hatchet-wielding prohibitionist Carry Nation to George Garvin Brown, who in 1872 created Old Forester, the first bourbon to be sold only by the bottle.
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5 out of 5 stars
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Nice review
- De Joseph C Wood en 04-28-23
De: Michael R. Veach
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Sweetness and Power
- The Place of Sugar in Modern History
- De: Sidney W. Mintz
- Narrado por: Tom Perkins
- Duración: 10 h y 18 m
- Versión completa
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General4 out of 5 stars 56
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Narración:4.5 out of 5 stars 46
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Historia4.5 out of 5 stars 47
In this eye-opening study, Sidney W. Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar and reveals how closely interwoven sugar's origins are as a "slave" crop grown in Europe's tropical colonies, with its use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat.
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3 out of 5 stars
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Dated but still worthwhile
- De Acteon en 11-14-19
De: Sidney W. Mintz
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Judgment of Paris
- California vs. France and the Historic 1976 Paris Tasting That Revolutionized Wine
- De: George M. Taber
- Narrado por: Sean Runnette
- Duración: 13 h y 56 m
- Versión completa
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General4.5 out of 5 stars 401
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Narración:4.5 out of 5 stars 369
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Historia4.5 out of 5 stars 371
The Smithsonian's National Museum of American History houses, amid its illustrious artifacts, two bottles of wine: a 1973 Stag's Leap Wine Cellars Cabernet Sauvignon and a 1973 Chateau Montelena Chardonnay. These are the wines that won at the now-famous Paris Tasting in 1976, where a panel of top French wine experts compared some of France's most famous wines with a new generation of California wines. Little did they know the wine industry would be completely transformed as a result....
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3 out of 5 stars
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Only for the wine-obsessed
- De History en 12-01-11
De: George M. Taber