Chronicles of the Widespot Café
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Chronicles of the Widespot Café
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Narrado por:
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Larry Donald Peterson
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De:
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Danney Clark
Acerca de esta escucha
A very human story told from the perspective of a very talented and unusual man about his adventures in an unusual place under unusual circumstances. You'll enjoy this unique style of alliteration and description.
©2014 Danney Clark (P)2018 Danney ClarkLos oyentes también disfrutaron...
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In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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5 out of 5 stars
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Great listen for a chef
- De Nikki en 04-10-24
De: Cat Cora
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Life, on the Line
- A Chef's Story of Chasing Greatness, Facing Death, and Redefining the Way We Eat
- De: Grant Achatz, Nick Kokonas
- Narrado por: Johnny Heller
- Duración: 12 h y 51 m
- Versión completa
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General4.5 out of 5 stars 723
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Narración:4.5 out of 5 stars 621
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Historia5 out of 5 stars 623
In 2007 chef Grant Achatz seemingly had it made. He had been named one of the best new chefs in America by Food & Wine in 2002, received the James Beard Foundation Rising Star Chef of the Year Award in 2003, and in 2005 he and Nick Kokonas opened the conceptually radical restaurant Alinea, which was named Best Restaurant in America by Gourmet magazine. Then, Achatz was diagnosed with stage IV squamous cell carcinoma - tongue cancer.
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5 out of 5 stars
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A Tasteless World?
- De Exec. Chef 'Special K' en 03-18-14
De: Grant Achatz, y otros
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Bruno's Challenge
- And Other Stories of the French Countryside
- De: Martin Walker
- Narrado por: Robert Ian Mackenzie
- Duración: 8 h y 3 m
- Versión completa
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General4.5 out of 5 stars 108
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Narración:5 out of 5 stars 87
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Historia4.5 out of 5 stars 87
Martin Walker presents his first collection of Bruno stories featuring all the familiar characters from the novels, the glories of the Périgord, and ample helpings of food and wine.
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2 out of 5 stars
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Outtakes and Ephemera
- De SW Clemens en 03-23-22
De: Martin Walker
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Back of the House
- The Secret Life of a Restaurant
- De: Scott Haas
- Narrado por: Johnny Heller
- Duración: 7 h y 59 m
- Versión completa
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General4 out of 5 stars 85
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Narración:4 out of 5 stars 66
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Historia4 out of 5 stars 68
Food writer and clinical psychologist Scott Haas wanted to know what went on inside the mind of a top chef - and what kind of emotional dynamics drove the fast-paced, intense interactions inside a great restaurant. To capture all the heat and hunger, he spent 18 months immersed in the kitchen of James Beard Award-winner Tony Maws's restaurant, Craigie on Main, in Boston. He became part of the family, experiencing the drama first-hand.
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1 out of 5 stars
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Truly horrible narration
- De Fidge en 03-28-15
De: Scott Haas
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State of the Onion
- A White House Chef Mystery, Book 1
- De: Julie Hyzy
- Narrado por: Eileen Stevens
- Duración: 8 h y 54 m
- Versión completa
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General4 out of 5 stars 262
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Narración:4.5 out of 5 stars 237
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Historia4 out of 5 stars 233
Introducing White House Assistant Chef Olivia Paras, who is rising-and sleuthing-to the top. Includes recipes for a complete presidential menu! Never let them see you sweat-that's White House Assistant Chef Olivia Paras's motto, which is pretty hard to honor in the most important kitchen in the world. She's hell-bent on earning her dream job, Executive Chef. There's just one thing: Her nemesis is vying for it, too. Well, that and the fact that an elusive assassin wants to see her fry.
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2 out of 5 stars
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Annoying
- De Carla en 04-03-14
De: Julie Hyzy
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Take This Bread
- A Radical Conversion
- De: Sara Miles
- Narrado por: Nicole Poole
- Duración: 8 h y 52 m
- Versión completa
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General4.5 out of 5 stars 81
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Narración:4.5 out of 5 stars 66
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Historia4.5 out of 5 stars 66
Raised as an atheist, Sara Miles lived an enthusiastically secular life as a restaurant cook and a writer. Then early one winter morning, for no earthly reason, she wandered into a church. "I was certainly not interested in becoming a Christian," she writes, "or, as I thought of it rather less politely, a religious nut." But she ate a piece of bread, took a sip of wine, and found herself radically transformed.
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5 out of 5 stars
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Powerful! A fresh look at being a Christ follower!
- De A. Witt en 04-15-18
De: Sara Miles
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Angelina's Bachelors
- A Novel, with Food
- De: Brian O'Reilly
- Narrado por: Xe Sands
- Duración: 7 h y 22 m
- Versión completa
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General4.5 out of 5 stars 61
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Narración:4.5 out of 5 stars 56
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Historia4.5 out of 5 stars 56
Far too young to be a widow, Angelina D’Angelo suddenly finds herself facing a life without her beloved husband, Frank. Late one night shortly after the funeral, she makes her way down to the kitchen and pours all of her grief and anger into the only outlet she has left - her passion for cooking.
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5 out of 5 stars
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A Mouthwatering Comfort Listen
- De Blee Medel en 01-30-12
De: Brian O'Reilly
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The Calamity Café
- A Down South Café Mystery
- De: Gayle Leeson
- Narrado por: Cassandra Morris
- Duración: 7 h y 11 m
- Versión completa
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General4 out of 5 stars 47
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Narración:4 out of 5 stars 42
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Historia4 out of 5 stars 42
Tired of waiting tables at Lou's Joint, Amy Flowers doesn't just quit - she offers to buy the place from her bully of a boss. Amy has dreamed of making the kind of Southern, down-home treats and dishes that her grandmother always loved to serve the kooky cast of regulars at the restaurant. At first Lou refuses to sell, but when she seems ready to make a deal, she tells Amy to come see her. Showing up at the eatery ready to negotiate, Amy is shocked to find her former employer murdered.
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3 out of 5 stars
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Three and a half stars
- De Beatrice en 06-22-16
De: Gayle Leeson
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Knives at Dawn
- America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
- De: Andrew Friedman
- Narrado por: Sean Runnette
- Duración: 11 h y 6 m
- Versión completa
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General4 out of 5 stars 62
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Narración:4 out of 5 stars 44
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Historia4 out of 5 stars 44
The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from 24 countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition.
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4 out of 5 stars
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Fascinating for Foodies
- De Linda Zimmerman en 02-07-12
De: Andrew Friedman
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Catering to Nobody
- De: Diane Mott Davidson
- Narrado por: Barbara Rosenblat
- Duración: 8 h y 51 m
- Versión completa
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General4 out of 5 stars 1,171
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Narración:4.5 out of 5 stars 1,001
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Historia4.5 out of 5 stars 998
Even though working a wake isn’t Goldy Bear’s idea of fun, the Colorado caterer throws herself into preparing a savory feast featuring Poached Salmon and Strawberry Shortcake Buffet designed to soothe forty mourners. Her culinary efforts seem to be exactly what the doctor ordered … until her former father-in-law, gynecologist Fritz Korman, is struck down—and Goldy is accused of adding poison to the menu.
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3 out of 5 stars
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So, so bad...and yet...
- De Scarlett en 10-16-14
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Lemon Tart
- De: Josi S. Kilpack
- Narrado por: Diane Dabczynski
- Duración: 9 h y 12 m
- Versión completa
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General4 out of 5 stars 314
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Narración:4 out of 5 stars 292
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Historia4 out of 5 stars 294
Cooking aficionado turned amateur detective Sadie Hoffmiller tries to solve the murder of her beautiful young neighbor - a single mother who was mysteriously lured from her home while a lemon tart was baking in her oven. At the heart of Sadie’s search is the woman’s missing two-year-old child. Whoever took the child must be the murderer, but Sadie is certain that the police are looking at all the wrong suspects - including her!
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5 out of 5 stars
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Loved it!
- De S. Shelton en 05-05-14
De: Josi S. Kilpack
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A Road Unknown
- Amish Roads Series, Book 1
- De: Barbara Cameron
- Narrado por: Coleen Marlo
- Duración: 6 h y 20 m
- Versión completa
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General4.5 out of 5 stars 871
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Narración:4.5 out of 5 stars 780
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Historia4.5 out of 5 stars 775
Elizabeth is at a crossroads. Will rumschpringe lead her away? Or bring her home? She's been given the chance to experience life outside of her community, away from the responsibility to care for her eight younger siblings, but Elizabeth Bontrager can't decide which road to take. Goshen has its charms and pressures, but Paradise, Pennsylvania, sounds...well, like paradise. And it's also home to her Englisch friend, Paula. Decision made. Elizabeth is Paradise bound.
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3 out of 5 stars
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3 A Road Unknown Stars
- De whatcha.listening.to en 01-17-18
De: Barbara Cameron
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Jane of Austin
- A Novel of Sweet Tea and Sensibility
- De: Hillary Manton Lodge
- Narrado por: Kate Handford
- Duración: 10 h y 16 m
- Versión completa
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General4.5 out of 5 stars 111
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Narración:4 out of 5 stars 100
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Historia4 out of 5 stars 100
This hip contemporary romance combines Jane Austen-inspiration and foodie fiction in a witty and engaging tale of two sisters who are forced to uproot to unfamiliar Austin, Texas, after high rent and broken relationships force them away from their San Francisco life. In this Sense and Sensibility adaptation, Jane Woodward and her sister Celia run a small tea salon in San Francisco but are forced to relocate to Austin, Texas.
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5 out of 5 stars
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Loved this story, so sweet!
- De BrontCO en 08-26-17
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The Seekers
- The Amish Cooking Class, Book 1
- De: Wanda E. Brunstetter
- Narrado por: Rebecca Gallagher
- Duración: 11 h y 28 m
- Versión completa
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General4.5 out of 5 stars 150
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Narración:4.5 out of 5 stars 128
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Historia4.5 out of 5 stars 127
Married for eight years, with no children to help fill her days, Heidi Troyer cooks up the idea of teaching classes in the art of Amish cuisine in her home in Holmes County, Ohio. But it is a recipe for drama when five very different men and women answer the advertisement.
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4 out of 5 stars
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Multi-characters story
- De J. en 04-21-18
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Isle of Palms
- A Lowcountry Tale, Book 3
- De: Dorothea Benton Frank
- Narrado por: Robin Miles
- Duración: 18 h y 4 m
- Versión completa
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General4.5 out of 5 stars 1,009
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Narración:4.5 out of 5 stars 925
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Historia4.5 out of 5 stars 919
Dorothea Benton Frank is a treasure of American letters with numerous New York Times best-sellers to her credit and a portfolio full of critical acclaim. “Mixing high drama and high jinks” ( Booklist), her third Lowcountry novel follows the fortunes of the dysfunctional Abbot family. Looking to set her life aright, Anna Lutz Abbot returns to her South Carolina lowcountry hometown. And as she attempts to right past wrongs, Anna receives help and support from a quirky cast of lovable locals sure to endear themselves to listeners.
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5 out of 5 stars
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A feel good story
- De Sheryl en 02-04-13
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The Devil in the Kitchen
- Sex, Pain, Madness, and the Making of a Great Chef
- De: Marco Pierre White, James Steen
- Narrado por: Timothy Bentinck
- Duración: 9 h y 1 m
- Versión completa
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General5 out of 5 stars 1,432
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Narración:5 out of 5 stars 1,247
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Historia4.5 out of 5 stars 1,244
In The Devil in the Kitchen, White tells the story behind his ascent from working-class roots to culinary greatness, leaving no dish unserved as he relays raucous and revealing tales featuring some of the biggest names in the food world and beyond, including: Mario Batali, Gordon Ramsay, Albert Roux, Raymond Blanc, Michael Caine, Damien Hirst, and even Prince Charles.
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5 out of 5 stars
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A chef / restaurateur must.
- De Brandon en 07-18-16
De: Marco Pierre White, y otros
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Death al Dente
- Food Lovers' Village Mystery Series, Book 1
- De: Leslie Budewitz
- Narrado por: Rebecca Mitchell
- Duración: 9 h y 15 m
- Versión completa
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General4 out of 5 stars 145
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Narración:4 out of 5 stars 132
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Historia4 out of 5 stars 132
The town of Jewel Bay, Montana - known as a Food Lovers' Village - is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family's century-old general store, she turns it into a boutique market filled with local delicacies. But Erin's freshly booming business might go rotten when a former employee turns up dead.
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4 out of 5 stars
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Four and a half stars
- De Beatrice en 05-01-17
De: Leslie Budewitz