
Breakfast in Burgundy
A Hungry Irishman in the Belly of France
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Narrado por:
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John Keating
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De:
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Raymond Blake
Acerca de esta escucha
Laced with compelling writing about French food and its ways, Breakfast in Burgundy is part travel memoir, part foodie detective story, and part love song to Raymond's adopted home. This audiobook tells the story of the Blake's decision to buy a house in Burgundy. Raymond describes the moments of despair such as the water leak that cost a fortune and the fantastic times too. Blake has admitted to being fascinated by flavor and how it is created." Breakfast in Burgundy contains tales from the kitchen, and the answer to the question that begins each day ("What's for dinner?") is given ample coverage. The hunt for the best jambon persill is portrayed in detail. The same diligence is applied to the search for the best Comt cheese; for there's Comt and there's Comtonce nibbled, never forgotten. Yet to be perfected by Blake is Chicken Gaston Grard, said to have been first cooked in Dijon in 1930 for the celebrated gourmet Curnonsky by the mayor's wife. A neighboring winemaker's wife prepared it for Blake, as he watched over her shoulder. Breakfast in Burgundy documents these results and more. Included are tips on how best to prepare, cook, and serve the various goodies, as well as the story behind the wines (some of the most sought after in the world) that complement the foods, telling of people and places, who made the wine and where it is from - without recourse to tedious technical detail or dry-as-tinder tasting notes.
©2014 Raymond Blake (P)2014 Audible Inc.Los oyentes también disfrutaron...
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General
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Out of Line describes Lynch's remarkable process of self-invention, including her encounters with colorful characters of the food world, and vividly evokes the magic of creation in the kitchen. It is also a love letter to South Boston and its vanishing culture, governed by Irish Catholic mothers and its own code of honor. Through her story, Lynch explores how the past - both what we strive to escape from and what we remain true to - can strengthen and expand who we are.
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Hardheaded, arrogant, profane.
- De Minneapolis listener en 10-26-22
De: Barbara Lynch
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Super Sushi Ramen Express
- One Family's Journey Through the Belly of Japan
- De: Michael Booth
- Narrado por: Ralph Lister
- Duración: 10 h y 9 m
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Japan is arguably the preeminent food nation on earth, a Mecca for the world's greatest chefs, with more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream is only now beginning to be fully appreciated in the sushi and ramen-saturated West.
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Interesting material that's well-narrated
- De John S. en 11-09-16
De: Michael Booth
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Hotbox
- Inside Catering, the Food World's Riskiest Business
- De: Matt Lee, Ted Lee
- Narrado por: Matt Lee, Ted Lee
- Duración: 7 h y 16 m
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Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience.
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Needs to be a series!
- De Sallyterra en 04-27-19
De: Matt Lee, y otros
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Death al Dente
- Food Lovers' Village Mystery Series, Book 1
- De: Leslie Budewitz
- Narrado por: Rebecca Mitchell
- Duración: 9 h y 15 m
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The town of Jewel Bay, Montana - known as a Food Lovers' Village - is obsessed with homegrown and homemade Montana fare. So when Erin Murphy takes over her family's century-old general store, she turns it into a boutique market filled with local delicacies. But Erin's freshly booming business might go rotten when a former employee turns up dead.
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Four and a half stars
- De Beatrice en 05-01-17
De: Leslie Budewitz
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Knives at Dawn
- America's Quest for Culinary Glory at the Legendary Bocuse d'Or Competition
- De: Andrew Friedman
- Narrado por: Sean Runnette
- Duración: 11 h y 6 m
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The Bocuse d'Or is the real-life Top Chef, a biannual cooking competition in France featuring teams from 24 countries vying for the top honors. Named after Paul Bocuse, one of the greatest, most influential living chefs, the Bocuse d'Or has become the most sophisticated and closely watched cook-off in the world. Ironically, though American cuisine now rates among the best in the world, a U.S. team has never placed among the top three in the competition.
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Fascinating for Foodies
- De Linda Zimmerman en 02-07-12
De: Andrew Friedman
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Cooking as Fast as I Can
- A Chef’s Story of Family, Food, and Forgiveness
- De: Cat Cora
- Narrado por: Cassandra Campbell
- Duración: 7 h y 55 m
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In Cooking as Fast as I Can, Cat Cora reveals, for the first time, coming-of-age experiences from early childhood sexual abuse to the realities of life as a lesbian in the Deep South. She shares how she found her passion in the kitchen and went on to attend the prestigious Culinary Institute of America and apprentice under Michelin-star chefs in France. After her big break as a cohost on the Food Network's Melting Pot, Cat broke barriers by becoming the first-ever female Iron Chef.
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Great listen for a chef
- De Nikki en 04-10-24
De: Cat Cora
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The Way Life Should Be
- A Novel
- De: Christina Baker Kline
- Narrado por: Caitlin Davies
- Duración: 7 h y 19 m
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Angela can feel the clock ticking. She is single in New York City, stuck in a job she doesn't want and a life that seems to have somehow just happened. She inherited a flair for Italian cooking from her grandmother, but she never seems to have the time for it - these days, her oven holds only sweaters. Tacked to her office bulletin board is a photo from a magazine of a tidy cottage on the coast of Maine - a charming reminder of a life that could be hers if she could only muster the courage to go after it.
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Simple story
- De Dianna Bogart en 06-09-15
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At Home in the World
- Reflections on Belonging While Wandering the Globe
- De: Tsh Oxenreider
- Narrado por: Tsh Oxenreider
- Duración: 7 h y 17 m
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As Tsh Oxenreider, author of Notes from a Blue Bike, chronicles her family's adventure around the world. Seeing, smelling, and tasting the widely varying cultures along the way, she discovers what it truly means to be at home.
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Having traveled the world as a kid myself.....
- De kmk en 07-31-17
De: Tsh Oxenreider
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Property
- Stories Between Two Novellas
- De: Lionel Shriver
- Narrado por: Lionel Shriver
- Duración: 14 h y 10 m
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A striking new collection of ten short stories and two novellas that explores the idea of property in every meaning of the word, from the acclaimed New York Times best-selling author of the National Book Award finalist So Much for That and the international best seller We Need to Talk About Kevin.
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Painful and drawn out
- De JR en 06-27-18
De: Lionel Shriver
Lo que los oyentes dicen sobre Breakfast in Burgundy
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- tcat
- 01-16-23
the narrator's French is painfully terrible
Why get a narrator who can't speak a word of French? His mispronunciations are painful.
Does Mr Blake speak French this badly? No wonder he had so much trouble being understood.
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- sandra giroux
- 11-06-23
Good read
Ingenious writer, I learned about the culture of France, listened to French words, a lot of vocabulary. I recommend it.
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- Bjt
- 12-23-20
Literally Laugh out loud!
I thoroughly enjoyed this book! Not being a wine connoisseur myself. I vowed to learn more more and rehabs take a class! Wonderful sense of humor and top notch narration!
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- YH Chen
- 04-07-22
Lovely content marred by performer
The story is as I expected: the “Year in Provence” food-wine-locality narrative. It’s a testimony to the strength of the writing that I stuck through despite the narrator, who performs with an annoying tempo as if a scratchy voiced grandpa reading to children.
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- Just Anonymous
- 06-20-22
Performance is distracting
The content is somewhat enjoyable, but the performance makes this nearly unlistenable. Sing-song-y delivery, rather than conversational; odd inflection and overall sleep-inducing. Likely doesn’t do justice to the content (which some would find dry in itself, but I typically enjoy).
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- Amazon Customer
- 12-02-21
surprisingly lulz and interesting
Funny introduction by someone who went the immersion route. The Irishman's humor drew me in even as a millennial whos idea of French culture is limited to Louis Vuitton, DJ Snake, slightly disgusting Brie, and long multi-course meals.
I'm not that into wine and was just learning a bit about france. He gives unexpected background on French attitudes toward work (which you might accurately call stereotypes).
Unexpected, fascinating background on:
-French labor (not the focus but there's anedoctal context to the 35 hr work week, vacation)
-deeply ingrained food attitudes (almost no mention of fish albeit he's not a native)
-fascinating introduction to bouchon, eating offal
-many other details that are hard to even google without knowing french
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esto le resultó útil a 3 personas
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- Kim D.
- 03-17-21
A snoozer
If you need some white noise while you're driving, cooking or to help you fall to sleep. Here you go. This book is one long list of boring minutiae after another. It has its moments wherein the author actually tells us something of interest but, the long passages of French wine names or every bloody food and drink item consumed in a longer list of meals well, I'm walking away. There's not enough substance for me.
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- Melanie
- 12-06-20
A good listening
For wine lovers.
Good narration but mostly for wine lovers, who will appreciate this book.
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- Lynda Henry
- 11-20-21
Had to quit
I really tried to finish but it kept putting me to sleep! Not sure if it was the narration or the book but nonetheless I am giving up and not finishing this listen.
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