
Bound to the Fire
How Virginia's Enslaved Cooks Helped Invent American Cuisine
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Narrado por:
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Nancy Bober
Acerca de esta escucha
Kelley Fanto Deetz draws upon archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the lives of enslaved plantation cooks from colonial times through emancipation and beyond. She reveals how these men and women were literally "bound to the fire" as they lived and worked in the sweltering, and often fetid, conditions of plantation house kitchens. These highly skilled cooks drew upon skills and ingredients brought with them from their African homelands to create complex, labor-intensive dishes such as oyster stew, gumbo, and fried fish. However, their white owners overwhelmingly received the credit for their creations.
Focusing on enslaved cooks at Virginia plantations including Thomas Jefferson's Monticello and George Washington's Mount Vernon, Deetz restores these forgotten figures to their rightful place in American and Southern history.
"A lively and insightful account of a still-largely-unfamiliar aspect of the history of American slavery." (Publishers Weekly)
"A great service of expanding the literature connecting African and African American foodways with those with which we are familiar." (H-Net Reviews)
"A fascinating account, illustrative of the invisibility of individuals whose work was central to the public performance of plantation culture." (Choice)
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Historia
Why did the flushing toilet take two centuries to catch on? Why did medieval people sleep sitting up? When were the two "dirty centuries?" Why did gas lighting cause Victorian ladies to faint? Why, for centuries, did rich people fear fruit?In her brilliantly and creatively researched book, Lucy Worsley takes us through the bedroom, bathroom, living room, and kitchen.
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Compelling.
- De Kirsten en 06-05-12
De: Lucy Worsley
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Servants
- A Downstairs History of Britain from the Nineteenth Century to Modern Times
- De: Lucy Lethbridge
- Narrado por: Helen Stern
- Duración: 12 h y 39 m
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From the immense staff running a lavish Edwardian estate and the lonely maid-of-all-work cooking in a cramped middle-class house to the poor child doing chores in a slightly less poor household, servants were essential to the British way of life. They were hired not only for their skills but also to demonstrate the social standing of their employers - even as they were required to tread softly and blend into the background. More than simply the laboring class serving the upper crust - as popular culture would have us believe - they were a diverse group that shaped and witnessed major changes in the modern home, family, and social order.
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Interesting but gaps in info, narration difficult
- De redsrule1 en 01-11-15
De: Lucy Lethbridge
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The Taste of Empire
- How Britain's Quest for Food Shaped the Modern World
- De: Lizzie Collingham
- Narrado por: Jennifer M. Dixon
- Duración: 12 h y 3 m
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In The Taste of Empire, acclaimed historian Lizzie Collingham tells the story of how the British Empire's quest for food shaped the modern world. Told through 20 meals over the course of 450 years, from the Far East to the New World, Collingham explains how Africans taught Americans how to grow rice, how the East India Company turned opium into tea, and how Americans became the best-fed people in the world.
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Overall really interesting and informative
- De Amazon Customer en 01-01-21
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Consider the Fork
- A History of How We Cook and Eat
- De: Bee Wilson
- Narrado por: Alison Larkin
- Duración: 11 h y 30 m
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Since prehistory, humans have braved the business ends of knives, scrapers, and mashers, all in the name of creating something delicious - or at least edible. In Consider the Fork, award-winning food writer and historian Bee Wilson traces the ancient lineage of our modern culinary tools, revealing the startling history of objects we often take for granted. Charting the evolution of technologies from the knife and fork to the gas range and the sous-vide cooker, Wilson offers unprecedented insights.
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For the foodie/science geek/history buff in you
- De Nothing really matters en 08-30-14
De: Bee Wilson
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Rice, Noodle, Fish
- Deep Travels Through Japan's Food Culture (Roads & Kingdoms Presents, Book 1)
- De: Matt Goulding
- Narrado por: Will Damron
- Duración: 7 h y 49 m
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An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice. In this 5,000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, cocreator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective.
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Starts strong tapers off
- De Craig Bryan en 01-02-21
De: Matt Goulding
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Barbecue
- The History of an American Institution
- De: Robert F. Moss
- Narrado por: David Holloway
- Duración: 6 h y 30 m
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Barbecue: The History of an American Institution draws on hundreds of sources to document the evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. This is the story not just of a dish but of a social institution that helped shape the many regional cultures of the United States.
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Great for those that love BBQ.
- De Austin en 01-02-23
De: Robert F. Moss
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A Square Meal
- A Culinary History of the Great Depression
- De: Jane Ziegelman, Andrew Coe
- Narrado por: Susan Ericksen
- Duración: 10 h y 46 m
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The decade-long Great Depression, a period of shifts in the country's political and social landscape, forever changed the way America eats. Before 1929, America's relationship with food was defined by abundance. But the collapse of the economy, in both urban and rural America, left a quarter of all Americans out of work and undernourished - shattering long-held assumptions about the limitlessness of the national larder.
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Not entirely accurate title
- De Robert en 06-07-17
De: Jane Ziegelman, y otros
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The Time Traveler's Guide to Regency Britain
- De: Ian Mortimer
- Narrado por: Ian Mortimer
- Duración: 17 h y 33 m
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In the latest volume of his celebrated series of Time Traveler's Guides, Ian Mortimer turns to what is arguably the most-loved period in British history—the Regency, or Georgian England. A time of exuberance, thrills, frills, and unchecked bad behavior, it was perhaps the last age of true freedom before the arrival of the stifling world of Victorian morality. At the same time, it was a period of transition. Conveying the sights, sounds, and smells of the Regency period, this is history at its most exciting—the past not as something to be studied, but as lived experience.
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SKIP THIS BOOK
- De Lady Aristotle en 09-05-22
De: Ian Mortimer
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The Domestic Revolution
- How the Introduction of Coal into Victorian Homes Changed Everything
- De: Ruth Goodman
- Narrado por: Jennifer M. Dixon
- Duración: 11 h y 17 m
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No single invention epitomizes the Victorian era more than the black cast-iron range. Aware that the 21st-century has reduced it to a quaint relic, Ruth Goodman was determined to prove that the hot coal stove provided so much more than morning tea: It might even have kick-started the Industrial Revolution. Wielding the wit and passion seen in How to Be a Victorian, Goodman traces the tectonic shift from wood to coal in the mid-16th century - from sooty trials and errors during the reign of Queen Elizabeth I to the totally smog-clouded reign of Queen Victoria.
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Zombie Apocalypse
- De PeachPecan en 12-25-20
De: Ruth Goodman
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What She Ate
- Six Remarkable Women and the Food That Tells Their Stories
- De: Laura Shapiro
- Narrado por: Kimberly Farr, Laura Shapiro
- Duración: 10 h y 3 m
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A beloved culinary historian's short takes on six famous women through the lens of food and cooking - what they ate and how their attitudes toward food offer surprising new insights into their lives. It's a lively and unpredictable array of women; what they have in common with one another (and us) is a powerful relationship with food.
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Interesting, but don't think the book's premise...
- De Jay Quintana en 09-15-17
De: Laura Shapiro
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All That She Carried
- The Journey of Ashley's Sack, a Black Family Keepsake
- De: Tiya Miles
- Narrado por: Janina Edwards
- Duración: 9 h y 29 m
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In 1850s South Carolina, an enslaved woman named Rose faced a crisis: the imminent sale of her daughter Ashley. Thinking quickly, she packed a cotton bag for her with a few items, and, soon after, the nine-year-old girl was separated from her mother and sold. Decades later, Ashley’s granddaughter Ruth embroidered this family history on the sack in spare, haunting language. Historian Tiya Miles carefully traces these women’s faint presence in archival records, and, where archives fall short, she turns to objects, art, and the environment to write a singular history of slavery.
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An Astonishing Feat of Scholarship, Imagination and Empathy
- De Cin en 06-30-21
De: Tiya Miles
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At Home
- A Short History of Private Life
- De: Bill Bryson
- Narrado por: Bill Bryson
- Duración: 16 h y 33 m
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Bill Bryson and his family live in a Victorian parsonage in a part of England where nothing of any great significance has happened since the Romans decamped. Yet one day, he began to consider how very little he knew about the ordinary things of life as he found it in that comfortable home. To remedy this, he formed the idea of journeying about his house from room to room to “write a history of the world without leaving home.”
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Bryson does it again
- De Robert en 10-15-10
De: Bill Bryson
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The Big Oyster
- History on the Half Shell
- De: Mark Kurlansky
- Narrado por: John H. Mayer
- Duración: 9 h y 49 m
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Before New York City was the Big Apple, it could have been called the Big Oyster. Now award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants, the oyster, whose influence on the great metropolis remains unparalleled.
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history of the oyster in America
- De Andy en 01-01-20
De: Mark Kurlansky
Lo que los oyentes dicen sobre Bound to the Fire
Calificaciones medias de los clientesReseñas - Selecciona las pestañas a continuación para cambiar el origen de las reseñas.
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- Amazon User
- 10-09-20
Well Researched, Needs Editing
To give this work anything less than 4 stars would be doing injustice to the content and research done. I learned a significant amount listening to this book. The author clearly did her research and expresses a connection to the subject. With that being said, her writing needs an editor. Many ideas presented were repetitive. Although I could understand how the author wanted to emphasize or tie-in certain concepts, a better job could have been done instead of repeating certain sentences over and over.
Overall, I would buy this book again and would recommend it with the warning that it can be repetitive.
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Historia
- Allison Young
- 07-24-22
Excellent content poor editing
The overall message of this book is timely and important. The book would have benefited greatly from additional editing to remove redundant content and organize thoughts more coherently. I really wish the audio book narrator would have been less monotone. Sometimes made it hard to stay engaged in what is an important topic.
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