Coming Soon

A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty London childhood in the fifties to his serendipitous arrival in New York, where he founded the era-defining establishments the Odeon, Cafe Luxembourg, and Nell’s. Eloquent and opinionated, Keith McNally writes about the angst of being a child actor, his lack of insights from traveling overland to Kathmandu at nineteen, the instability of his two marriages and family relationships, his devastating stroke, and his Instagram notoriety.

Accidentally on Purpose dives into Kristen Kish’s childhood as a Korean adoptee in the Midwest, finding purpose in kitchens, and becoming the season 10 winner of—and now host—of Top Chef all the while navigating life in the spotlight, coming out in her adult years, and all the life lessons in between.

A memoir of more than three decades of fishing trips, The Mud Daddy Chronicles follows three journalists and several of their friends through the seasons of their lives. Mysterious omens over the years reveal that a supernatural current courses through these annual weekend quests for fish. Three young men with dreams and goals become gray-haired guys with grit and guts. These stolen weekends of revisited boyhood antics pile up year after year until the years and trips blend one into the other and the years turn into decades. All soon realize that both a spiritual dimension and environmental...

In this episode of The Grow Renaissance podcast, Neil Smith joins to discuss the new swap feature on the Grow Wallet, allowing users to easily convert assets into the Grow token without relying on external tools like MetaMask. They also explore how NFTs are being used to enhance transparency and value creation in agriculture by linking unique identifiers to assets like apple trees, enabling smarter contracts and new revenue opportunities for farmers. Each episode features inspiring stories and discussions on new ways to nourish our planet and its people. We explore sustainable practices and ...

Do you want 100 different chili recipes or do you want the perfect one that you can use for all occasions? Yes, the perfect chili does exist and you can find the recipe here. Complete with serving suggestions and variations, you can make chili your go-to food, the one you are known for. You are 16 easy-to-find ingredients away from chili stardom. The recipe is simple to follow and doesn't require much work other than stirring. We hope you'll enjoy each recipe by Betty Baker, your trusted source for culinary perfection. Enjoy!

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Due to technical issues, ALK Episode 22 can be found here.1. Recap of TikTok Live Cooking Segment2. Waving Goodbye to Winter3. Brief Review of "With Love, Meghan"Read Aunt Lainie's Kitchen blogJoin me on Facebook: Aunt Lainie's KitchenAunt Lainie's Kitchen on Youtube.

久々の雑談回。ヒラクが長野で時間差ヒートショックで悶絶した話と、いっしーのオーストラリア旅の話。ーーー📌おたより募集中！感想や質問などお気軽にお寄せください♪https://forms.gle/c8aZ5ix2GFK4nw4M8📌OP曲『発酵のうた』https://www.youtube.com/watch?v=nnn01zijMJo※HAKKOU MARCHE BANDおよびVEJから使用許諾を得ています📌X（旧Twitter）https://twitter.com/DepartmentHakko📌協賛：バリューブックスhttps://www.valuebooks.jp/#ただいま発酵中 #発酵 #発酵デパートメント #...

Interweaving forgotten colonial history and long-buried indigenous traditions, Dafilmmaker Jill Damatac takes us through her time in America, cooking her way through Filipino recipes in her kitchen as she searches for a sense of self and renewed possibility. With emotional intelligence, clarity, and grace, Dirty Kitchen explores fractured memories to ask questions of identity, colonialism, immigration, belonging, and to find ways in which the ritual, tradition, and comfort of food, can answer them.

Kimberly and Tommaso share their experiences in Città Bassa, the lower city of Bergamo. They highlight the area’s unique piazzas, shopping streets, and cultural landmarks. They also touch on Bergamo’s sister city relationship with Greenville, South Carolina. Key Points: Introduction to Città Bassa: Unlike Città Alta, Città Bassa is the working part of the city, with wide, tree-lined streets. The Funicular Ride: Quick and easy access from Città Alta, offering views of the city and landscape. Piazza Pontida: Historical Significance: Originally referred to as Cinque Vie, a convergence ...

At the dawn of the twentieth century, José Cuervo inherited his family's humble distillery, La Rojeña, in the Tequila Valley. Within a decade, it would become Mexico's leading producer of tequila. But when the Mexican Revolution erupted, a charge of treason and a death threat against him by Pancho Villa forced Cuervo to flee. In Tequila Wars, award-winning author Ted Genoways restores Cuervo to his place as a key player in Mexico's formative period. Before the revolution, Cuervo's acclaim spread worldwide, and once war broke out, Cuervo remained an impresario, kingmaker, and cultural force.

Years ago, when O. Henry Prize-winning writer Crystal Wilkinson was baking a jam cake, she felt her late grandmother's presence. She soon realized that she was not the only cook in her kitchen; there were her ancestors, too, stirring, measuring, and braising alongside her. These are her kitchen ghosts, five generations of Black women who settled in Appalachia and made a life, a legacy, and a cuisine. An expert cook, Wilkinson shares nearly forty family recipes rooted deep in the past, full of flavor—delicious favorites.

Though the Torah prohibits eating pig meat, it is not singled out more than other food prohibitions. The pig has become a symbol for people to signal their Jewishness, non-Jewishness, or rebellion from Judaism. Starting with the Hebrew Bible, Jordan D. Rosenblum historicizes the emergence of the pig as a key symbol of Jewish identity, from the Roman persecution of ancient rabbis, to the Spanish Inquisition, to Shakespeare's writings, to modern memoirs of those leaving Orthodox Judaism.

A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and traditions that make the American cocktail so special. And few ingredients have as rich a history or serve as fundamental a role in our beverage heritage as bitters. Author and bitters enthusiast Brad Thomas Parsons traces the history of the world's most storied elixir, from its earliest "snake oil" days to its near evaporation after Prohibition to its ascension as a beloved ingredient on the contemporary bar scene.

The Best American Food and Travel Writing 2025 has descriptive copy which is not yet available from the Publisher.

The Anthony Bourdain Reader has descriptive copy which is not yet available from the Publisher.

How do you cheer up a woman who has spent hours cleaning prison toilets with a broken mop? The secret is in a tres leches cake. In Iran’s prisons, women endure horrors: they are beaten, interrogated, and humiliated in a thousand ways. Even a whisper to a fellow inmate can be punished. Yet—in spite of anything and everything—they resist: they bake. They console each other, cry together, dance together. The Evin Prison Bakers’ Club is a call to stand up for Woman, Life, Freedom by a woman still fighting for a free Iran.

27 personal histories of immigrant restaurant workers in New York City whose stories of persistence, hope, and endurance show how vital they are to our country. Compiled by a longtime chef who knows how indispensable—and fascinating—they are

When Besha Rodell moved from Australia to the United States with her mother at fourteen, she was a foreigner in a new land, missing her friends, her father, and the food she grew up eating. In the years that followed, Rodell began waitressing and discovered the buzz of the restaurant world, immersing herself in the lifestyle and community while struggling with the industry’s shortcomings. As she built a family, Rodell realized her dream, though only a handful of women before her had done it: to make a career as a restaurant critic.

An upcoming book to be published by Penguin Random House.