Bestsellers
The most popular titles available at Audible.com, generating buzz from critics, publishers, and your fellow audio enthusiasts.All Categories
Top 100-
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In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- By: Tom Vitale
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Unabridged
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Anthony Bourdain's long-time director and producer takes listeners behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like to work with a legend....
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Even more than I expected
- By DA1234 on 11-25-21
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21. In the Weeds
- Around the World and Behind the Scenes with Anthony Bourdain
- Narrated by: Tom Vitale
- Length: 8 hrs and 47 mins
- Release date: 10-05-21
- Language: English
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A Season for That
- Lost and Found in the Other Southern France
- By: Steve Hoffman
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Unabridged
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In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he knows about food, wine, and learning how to belong.
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So relatable
- By johnnsp on 10-16-24
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22. A Season for That
- Lost and Found in the Other Southern France
- Narrated by: Steve Hoffman
- Length: 10 hrs and 47 mins
- Release date: 07-09-24
- Language: English
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Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- By: Bianca Bosker
- Narrated by: Bianca Bosker
- Length: 12 hrs and 17 mins
- Unabridged
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Professional journalist and amateur drinker Bianca Bosker didn’t know much about wine - until she discovered an alternate universe where taste reigns supreme, a world of elite sommeliers who dedicate their lives to the pursuit of flavor....
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Interesting but not educational
- By Blake Brasher on 10-14-17
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23. Cork Dork
- A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
- Narrated by: Bianca Bosker
- Length: 12 hrs and 17 mins
- Release date: 03-28-17
- Language: English
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Why I Cook
- By: Tom Colicchio
- Narrated by: Will Damron, Tom Colicchio
- Length: 7 hrs and 36 mins
- Unabridged
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Get an unprecedented look inside the mind and kitchen of America’s top chef in this memoir and cookbook by Tom Colicchio, the multiple-James Beard and Emmy Award-winning chef, restaurateur, and television personality.
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Not Just Recipes!
- By David M. Moir on 11-23-24
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24. Why I Cook
- Narrated by: Will Damron, Tom Colicchio
- Length: 7 hrs and 36 mins
- Release date: 10-08-24
- Language: English
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From Scratch
- A Memoir of Love, Sicily, and Finding Home
- By: Tembi Locke
- Narrated by: Tembi Locke
- Length: 10 hrs and 17 mins
- Unabridged
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A poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour....
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Loved it.
- By Michael on 05-11-19
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25. From Scratch
- A Memoir of Love, Sicily, and Finding Home
- Narrated by: Tembi Locke
- Length: 10 hrs and 17 mins
- Release date: 04-30-19
- Language: English
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- By: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Unabridged
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Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent 20 fierce, hard-living years trying to find purpose and meaning in her life. Above all she sought family, particularly the thrill and the magnificence of the one from her childhood....
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A Little Prickly--But Yummy
- By Mel on 03-11-12
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26. Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Release date: 03-01-11
- Language: English
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Down and Out in Paradise
- The Life of Anthony Bourdain
- By: Charles Leerhsen
- Narrated by: Vikas Adam
- Length: 8 hrs and 40 mins
- Unabridged
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Anthony Bourdain’s death by suicide in June 2018 shocked people around the world. Bourdain seemed to have it all: an irresistible personality, a dream job, a beautiful family, and international fame. The reality, though, was more complicated than it seemed....
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Distasteful cash grab by the author
- By Daniel Hills on 10-13-22
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27. Down and Out in Paradise
- The Life of Anthony Bourdain
- Narrated by: Vikas Adam
- Length: 8 hrs and 40 mins
- Release date: 10-11-22
- Language: English
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Notes from a Young Black Chef
- A Memoir
- By: Kwame Onwuachi, Joshua David Stein
- Narrated by: Kwame Onwuachi
- Length: 7 hrs and 37 mins
- Unabridged
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By the time he was 27 years old, Kwame Onwuachi had opened - and closed - one of the most talked-about restaurants in America. In this inspiring memoir about the intersection of race, fame, and food, he shares the remarkable story of his culinary coming-of-age....
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DC should be proud to have Chef Kwame
- By Jesse Wetzel on 04-26-19
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28. Notes from a Young Black Chef
- A Memoir
- Narrated by: Kwame Onwuachi
- Length: 7 hrs and 37 mins
- Release date: 04-09-19
- Language: English
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Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- By: Bill Buford
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Unabridged
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From one of our most interesting literary figures, former editor of Granta and former fiction editor at The New Yorker, a sharp, funny, exuberant, close-up account of his headlong plunge into the life of a professional cook and "slave" to Mario Batali....
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just okay
- By sjames on 10-14-06
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29. Heat
- An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
- Narrated by: Michael Kramer
- Length: 12 hrs and 15 mins
- Release date: 05-25-06
- Language: English
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Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- By: Anthony Bourdain, Eric Ripert, Gabrielle Hamilton
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Original Recording
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Anthony Bourdain, Gabrielle Hamilton, and Eric Ripert are all well established, accomplished chefs. Here, they share their early cooking experiences and what made them want to be chefs forever....
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gross noises
- By Slothflyer on 08-12-10
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30. Anthony Bourdain, Eric Ripert, and Gabrielle Hamilton on 'How I Learned to Cook'
- Narrated by: Michael Ruhlman
- Length: 1 hr and 25 mins
- Release date: 03-26-07
- Language: English
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Yes, Chef
- A Memoir
- By: Marcus Samuelsson
- Narrated by: Marcus Samuelsson
- Length: 11 hrs and 47 mins
- Unabridged
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It begins with a simple ritual: Every Saturday afternoon, a boy who loves to cook walks to his grandmother’s house and helps her prepare a roast chicken for dinner....
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A fun and inspiring civics lesson
- By loix on 06-27-12
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31. Yes, Chef
- A Memoir
- Narrated by: Marcus Samuelsson
- Length: 11 hrs and 47 mins
- Release date: 06-26-12
- Language: English
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My Kitchen Year
- 136 Recipes That Saved My Life
- By: Ruth Reichl
- Narrated by: Ruth Reichl
- Length: 6 hrs and 43 mins
- Unabridged
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As she struggled to process what had seemed unthinkable, Reichl Reichl turned to the one place that had always provided sanctuary: the kitchen....
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RR reads well
- By kgohl on 10-23-15
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32. My Kitchen Year
- 136 Recipes That Saved My Life
- Narrated by: Ruth Reichl
- Length: 6 hrs and 43 mins
- Release date: 09-29-15
- Language: English
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Fresh Off the Boat
- A Memoir
- By: Eddie Huang
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Unabridged
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Eddie Huang is the 30-year-old proprietor of Baohaus - the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night....
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If you like the show this will ruin it.
- By MosesZG on 11-04-16
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33. Fresh Off the Boat
- A Memoir
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Release date: 01-29-13
- Language: English
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A Thousand Feasts
- Small Moments of Joy … A Memoir of Sorts
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 8 hrs and 24 mins
- Unabridged
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For years, Nigel Slater has kept notebooks of curiosities and wonderings, penned while at his kitchen table, soaked in a fisherman’s hut in Reykjavik, sitting calmly in a moss garden in Japan or sheltering from a blizzard in a Vienna Konditorei.
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34. A Thousand Feasts
- Small Moments of Joy … A Memoir of Sorts
- Narrated by: Nigel Slater
- Length: 8 hrs and 24 mins
- Release date: 09-26-24
- Language: English
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32 Yolks
- From My Mother's Table to Working the Line
- By: Eric Ripert, Veronica Chambers
- Narrated by: Peter Ganim
- Length: 7 hrs and 26 mins
- Unabridged
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In an industry where celebrity chefs are known as much for their salty talk and quick tempers as their food, Eric Ripert stands out....
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Every aspiring cook needs to read this
- By PatrickV on 07-01-16
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35. 32 Yolks
- From My Mother's Table to Working the Line
- Narrated by: Peter Ganim
- Length: 7 hrs and 26 mins
- Release date: 05-17-16
- Language: English
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Love, Loss, and What We Ate
- A Memoir
- By: Padma Lakshmi
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Unabridged
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Love, Loss, and What We Ate traces the arc of Padma Lakshmi's unlikely path from an immigrant childhood to a complicated life in front of the camera....
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Touching, Deep, Surprising, and Inspiring
- By Aishwaryame on 08-18-16
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36. Love, Loss, and What We Ate
- A Memoir
- Narrated by: Padma Lakshmi
- Length: 12 hrs and 37 mins
- Release date: 03-08-16
- Language: English
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The Man Who Ate Too Much
- The Life of James Beard
- By: John Birdsall
- Narrated by: Daniel Henning
- Length: 14 hrs and 47 mins
- Unabridged
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In the first portrait of James Beard in 25 years, John Birdsall looks beyond the public image of the "Dean of American Cookery" to give voice to the gourmet's complex, queer life and, in the process, illuminates the history of American food in the 20th century....
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Great in depth book
- By Shawn Britton on 05-08-22
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37. The Man Who Ate Too Much
- The Life of James Beard
- Narrated by: Daniel Henning
- Length: 14 hrs and 47 mins
- Release date: 01-26-21
- Language: English
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Uses for Obsession
- A Chef's Memoir
- By: Ben Shewry
- Narrated by: Ben Shewry
- Length: 8 hrs and 11 mins
- Unabridged
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Chef and restaurateur Ben Shewry shares an intimate, searing and hopeful memoir meets manifesto that reframes the way we think about restaurants, cooking, hospitality, leadership and humanity.
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Anthony Bourdain
- By Anonymous User on 10-09-24
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38. Uses for Obsession
- A Chef's Memoir
- Narrated by: Ben Shewry
- Length: 8 hrs and 11 mins
- Release date: 10-01-24
- Language: English
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Coming to My Senses
- The Making of a Counterculture Cook
- By: Alice Waters
- Narrated by: Alice Waters
- Length: 8 hrs and 59 mins
- Unabridged
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The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters....
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A memoir about culture, not exclusively about food
- By Ellen on 02-08-19
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39. Coming to My Senses
- The Making of a Counterculture Cook
- Narrated by: Alice Waters
- Length: 8 hrs and 59 mins
- Release date: 09-05-17
- Language: English
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Wine Girl
- The Trials and Triumphs of America’s Youngest Sommelier
- By: Victoria James
- Narrated by: Victoria James
- Length: 10 hrs and 28 mins
- Unabridged
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At just 21, the age when most people are starting to drink (well, legally at least), Victoria James became the country’s youngest sommelier at a Michelin-starred restaurant....
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Probably a better read
- By Sarah wilson on 05-01-20
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40. Wine Girl
- The Trials and Triumphs of America’s Youngest Sommelier
- Narrated by: Victoria James
- Length: 10 hrs and 28 mins
- Release date: 03-24-20
- Language: English
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